Saturday, March 28, 2026
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Who Is This Guy?

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lee pitts

We don’t have many mirrors in our home, for obvious reasons, but recently I saw a reflection of this stranger in the window of the hardware store. The grotesque figure had more hair growing out his nose than he did out the top of his head and he did a combover with the hair growing out his ears. He had this shriveled, gnarled face with slits for eyes, sunken cheeks, his teeth were worn down to the gums and his Adam’s apple looked like he’d swallowed a softball. His image scared the bejeezus out of me and he’s following me everywhere I go!

Who is this guy?

He even follows me when I go on my daily walk. I used to be able to race up and down the hills where I live but lately I notice I have to stop often to catch my breath and let my burning thighs cool down. I think it’s because there’s less oxygen in the air. Yeah, that’s what it is.

I wish those who are responsible for making the lettering on road signs so tiny would stop it. It’s very dangerous and they need to go back to their original size. And why can’t people stop whispering when they speak to me. I don’t know why they’re doing it. Are they worried about being overheard by the thought-police who seem to be multiplying like rats lately?

I’ve also noticed that food manufacturers are putting the lids on the jars of pickles that my wife likes on a lot tighter than they used to. I used to be able to impress her by opening every jar with an easy twist of the wrist but now that I have to use a pipe wrench she’s beginning to question my manliness.

Someone messed up at the post office because I started getting the AARP Magazine and coupons for Depends®. And my phone rings off the hook from mortuaries and independent living facilities, whatever that is. I’m married and haven’t lived independently for 49 years. Why start now?

I wish clerks and servers in restaurants would make up their mind. When I went into the drugstore to buy a box of cheap wine for my wife on Valentine’s Day the clerk asked to see my ID, while a restaurant tried desperately to give me a senior citizen’s discount. I swore to them that I’m not eligible because I’m only… holy cow, I’m 70 years old! When did that happen?

Okay, I admit I’m wearing loafers now because I dislocated my back trying to bend over to tie my work boots. And I walk with a cane or walker these days but who doesn’t? I’ll also reluctantly admit I watched a replay of last year’s Super Bowl game and not only was I not aware I’d already seen it, I also couldn’t remember who won. I used to be able to sleep all night without getting up but for some reason now I have to get up several times to drain my radiator. Personally I think it’s because of all the preservatives they’re putting in our food. And since when did a gallon of water start weighing eight pounds? The gallon jugs seems to be much heavier now, probably because of all the minerals and impurities in the water. That’s my theory anyway.

My 50th high school reunion got canceled due to Covid but it’s just as well. They had plans for a dance, a golf tournament and barbecue but I don’t know how to dance, broke four windows and wrenched my back the last time I played golf and my doctor put me on a new diet: I can’t eat anything that tastes good. Plus, I probably would have had to wear shorts to play golf but the local community beautification committee asked me to NEVER wear them in public again because my white legs, knobby knees and protruding vericose veins were scaring the tourists away.

In the meantime, I’m haunted by that guy I saw in the reflection. I wish he’d quit following me because he’s starting to really creep me out. Maybe it’s some sort of atmospheric thing where I’m seeing apparitions or something. Anyway, I’m blaming global warming. Might as well, it seems to be responsible for everything else these days.
wwwLeePittsbooks.com

A University of Nebraska research team is working on a critical issue in agriculture and automated systems: cybersecurity for agricultural machinery and technology.

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Santosh Pitla, associate professor of advanced machinery systems at the University of Nebraska–Lincoln, brought together team members from the Nebraska U and University of Nebraska at Omaha campuses in fall 2020 through a project looking at the security and hackability of autonomous farm vehicles that was supported through the University of Nebraska Collaborative Initiative seed funding.

In addition to Pitla, the group included Mark Freyhof, master’s student in agricultural engineering at Nebraska; George Grispos, assistant professor of cybersecurity at UNO; and Cody Stolle, research assistant professor at Nebraska.

Since this is a relatively new area of research in agricultural systems, collaboration has been key. Pitla has been working with autonomous tractors and agricultural robotics since 2010. While most of his focus has been on making different autonomy levels feasible, he started working with Grispos once engineers started integrating the Internet of Things into the machinery.

“It’s been a really fruitful collaboration,” Pitla said. “Agriculture researchers and cybersecurity experts are both really important to conduct research in the cybersecurity area (of agricultural technology). This allows us to really be proactive and find solutions or mitigation techniques.”

This topic is becoming increasingly relevant as farmers try to produce more food with fewer resources, Grispos said in a Fast Company article he co-authored.

“The advent of precision farming comes at a time of significant upheaval in the global supply chain as the number of foreign and domestic hackers with the ability to exploit this technology continues to grow,” he wrote in the article.

In addition, cyberattacks in the ag sector have already occurred. For example, in 2021, a grain storage cooperative in Iowa was targeted by a Russian-speaking group called BlackMatter, Reuters reported.

Grispos said the integration of automated technologies in farm equipment has the potential to increase vulnerability to cyberattacks, even on smaller farm operations.

“While previous attacks have targeted larger companies and cooperatives and aimed to extort the victims for money, individual farms could be at risk, too,” he said.

Freyhof conducted research on agriculture cybersecurity for his master’s project, with Pitla serving as the principal investigator and Grispos and Stolle as committee members.

Breaking ground in this project area was both “cool and challenging at the same time,” Freyhof said.

“There was little previous literature that investigated cybersecurity solutions for agricultural technology and machinery — therefore, a large part of the project involved tying many interdisciplinary topics together,” he said. “This made for a challenging but fun project.”

To approach the topic, Freyhof started by conducting a case study of cybersecurity breaches on agricultural equipment, using Flex-Ro as a test case. Flex-Ro is an agricultural robot that can be controlled remotely and operated autonomously.

Rather than perform tests directly on Flex-Ro, Freyhof decided to build a testbed to investigate specific systems on the Flex-Ro machine to avoid performing potentially damaging tests on the machine itself.

The testbed, named Security Test Bed for Agricultural Vehicles and Environments (STAVE), was a useful tool for investigating cybersecurity vulnerabilities on Flex-Ro. It has great potential in future research into cybersecurity of agricultural machinery, Pitla said.

The group published a research paper about the ways STAVE could be used, which was selected as the best paper at the Midwest United States Association for Information Systems conference earlier this year.

“The reality is, agricultural machines and other agricultural technologies have an increasing level of integrated digital solutions as they move closer toward full autonomy,” he said. “Cybersecurity cannot be an afterthought, as the world will be dependent on these machines and technologies in the future.”

Pitla agreed that potential vulnerabilities need to be addressed to effectively advance the future of agriculture.

“You could have really smart equipment — an autonomous machine with a lot of computers, lots of sensors, artificial intelligence — but if it has a weak link with respect to cybersecurity, all that intelligence is of no use,” he said.

“Providing safe and secure agricultural machinery is important for food and national security. IANR is rightly positioned to provide strategic leadership in creating cyber-safe agricultural production systems.”

Freyhof graduated in August and will continue to work as an engineer for Precision Planting in Illinois. Pitla said the research team’s experience developing STAVE will help with plans to build security testbeds for smart and autonomous systems of the entire food supply chain.

Reno County Farmer’s Market finds: ‘Amazing’ peppers, fresh flowers, bath bombs and more

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The Reno County Farmers’ Market is hot this year, and not just the temperature.

Stop by the pavilion at the corner of Washington and Second Avenue on a Saturday morning, and you might be hard pressed to find an immediate parking spot. The people milling around and the lines of customers waiting for their produce of choice are proof of the market’s popularity, and their cheerful faces and happy conversations are reminders that this is no ordinary grocery experience.

“If you’re not at market…you’re missing out,” said Adam Moore, a new farmers market manager. “It’s great to know all the vendors and be a part of making market happen.”

Though it’s his first year in this role, Moore has been a vendor for five years, so he’s no stranger to selling fresh produce.

Where else can you buy a child-size rocking chair, carrots with the greens attached, a six-pack of cinnamon rolls, crocheted cats and a variety of honey sticks — everything homegrown, handmade, and local? And all under one roof (albeit no walls).

There is an invigorating blend of tradition and innovation offered at the farmers market.

Esther Yoder, Pam Polk and Sheila Corn have sold at the market for 37 years, ever since it was incorporated as a nonprofit in 1985. These three vendors are considered the charter members, providing the community with their quality baked goods, preserves and produce for decades. Yoder said she has a customer who started buying her bread that first year, and he hasn’t stopped.

In contrast to the longstanding members, new vendors pop up every season. Sometimes they stay for the whole year, and sometimes they fluctuate. It’s the perfect mix because you know you can count on the regulars, but it’s always fun to see who else and what else is there each time.

Several new vendors this year have stepped out of the agricultural and culinary realms, reaching into the area of self-care: bath bombs, lotions, soaps and beard oils.

We should technically consider all of the market offerings as self-care, though. Tie-dye shirts, flavored hummus, kettle corn and fresh herbs all fit clearly into that category.

The list of potential buys at Hutchinson’s farmers market extends far beyond vegetables, but those still remain a major attraction. It’s hard, if not impossible, to beat a homegrown tomato.

In fact, tomatoes are consistently a best seller. The past weeks’ excessive heat has negatively affected these crops’ production, as well as green beans and other more sensitive plants, so they are apt to sell out even quicker than normal — especially since customers tend to wilt in the heat as well, and are therefore doing their shopping earlier in the morning.

The good news is this heat is actually good for melons and sweet corn, Moore said.

We can all attest to cold juicy watermelon and tender sweet corn on the cob being the perfect antidote to summer’s swelter.

Donna Miller of Don and Donna’s Produce said their bell and snacking peppers are “amazing” right now, too. Their crate loaded to the brim with a rainbow of peppers in green, yellow, orange and red is as beautiful as a bouquet of flowers.

Just one stall over, Spare Farms sells an actual flower bouquets. Though not an edible component of the market, the vases of eye-catching flower arrangements have been invariably selling out. They are at the top of the shopping list for Henry and Jo Beugelsdijk, who return the vase and buy another bouquet each time they come, keeping the beautiful cycle going.

Local musicians add another layer to this celebration of buying local. Live music from community talent can be heard on Saturday mornings. Many children can usually be found dancing to it.

It is a challenging commitment for local farmers and producers to show up every week, harvesting and baking and creating to provide Hutchinson with the 26-week season of Reno County Farmers’ Market. But in doing so, they give us things even more valuable than simply the sum of all their products — they help us foster community spirit, strong local connections, healthy interactions between producers and consumers and the joy of eating in season.

For $5 you can learn how to throw an ax at the Kansas State Fair. Here’s what to know

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The art of ax throwing has reinvented itself into a hobby in Kansas.

Now, that hobby is targeting the Kansas State Fair.

The folks at Kingston-based Lumberjack Attack are pulling a mobile unit onto the fairgrounds and allowing those aged 6 and up to literally throw axes.

For $5, customers get about one dozen throws in their two-lane enclosed trailer.

“We will teach people how to throw,” said Charlene Barber. “We have some games that we can play while we’re out there. It’s very cheap.”

Charlene and Oman Barber opened up the ax throwing business in December on Main Street in Kingman. This past summer, they hit the road with their mobile unit, traveling to county fairs.

With the help of Gene Barber, who has run the business at two locations in Oklahoma, the couple will show fairgoers how to hold, aim and throw a one-pound ax.

“We like to teach you how to throw,” Barber said. “Then we generally play a game after that.” All the while, people outside the booth can look in, seeing how difficult or easy the throws can be. “We do have some trick shots that we can show people how to do while we’re up there,” Barber said.

Also, there are small prizes, besides the pride of hitting, when ax throwers hit the kill marks. “If the person hits either the red bullseye or the blue kill shots, they get a small prize,” Barber said.

As for their location in Kingman, Lumberjack Attack has four lanes and is $10 an hour per person to come through.

If lines are long at the fair, there is also an ax throwing location in downtown Hutchinson at Axe it Up.

Growing up in Kingman, the three Barbers were aware of what axes were for. But as far as sport, the three had to learn.

“Gene started first,” Barber said. “About three years ago.” Then Charlene and Oman Barber picked up the equipment. “We threw some axes and it just catches on,” Barber said. “It’s very fun.”

The Barbers said they wanted to bring the sport to as many people as they can, saying they have had long lines at fairs.

“It really is fun. It’s not dangerous,” Barber said. “We teach people to throw axes and be very safe.”

As far as finding the booth at the fair, Barber said to just look and listen. “It’s a big trailer and you can’t miss hearing the axes,” he said. “When they hit the targets, you’ll hear those.”

As reported in The Hutchinson News

Homemade Microwave Pickles

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Makes: 2

Cooking Time: 5 minutes

What You’ll Need:
  • 1 large cucumber, thinly sliced
  • 1 medium onion, thinly sliced
  • 3/4 cup sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon turmeric
  • 1 teaspoon salt

What To Do:

  1. In a microwaveable 2-quart bowl, combine all ingredients; mix well.
  2. Microwave uncovered at 80% power 5 minutes, stirring halfway through. Allow pickles to cool.
  3. Cover and chill at least 2 hours before serving.