Sunday, January 18, 2026
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Insect Removal Technicians

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As we walked up the sidewalk and across the patio at my grandson’s house the other night we had to watch our footing as the ground practically moved beneath our feet. Dozens of tiny toads the size of quarters hopped in every direction with each step. An adult toad the size of a peach, probably dad or grandpa, perched at the top of the porch. We usually have multitudes of toads at the Gilliland ranch every summer, tumbling from beneath the tomato plants or leaping from under the lilacs. This year though, oddly enough our place seems to be “toad deficient.” I miss the little blighters as they are nature’s ground crew for insect control.

Toad… the name itself conjures up visions of witches adding eyes of newts and wings of bats to a bubbling caldron of potion, or a derogatory remark about a person’s physical appearance. They’re fat and pudgy, their blotchy skin is covered with lumps and warts, their spring mating call sounds like a poor lost calf calling for its mother and they pee on anyone attempting to pick them up. You gotta’ love em’! Their saving grace comes in the form of a voracious appetite for insects.

A few years back during a particularly wet spell like that of late, I spoke with Wildlife Diversity Coordinator for the state of Kansas, Ken Brunson, about the myriad of tiny toads that were literally everywhere that year. Just when I thought life was as simple as a toad, was a toad, was a toad, Ken informed me that toads have names too. Ken said that 95% of the toads seen in Kansas are either Woodhouse’s Toads, or Great Plains Toads. Eastern Kansas also has some American toads and Spadefoot toads. Ken linked that year’s abundance of tiny toads to the abundance of standing water in places where there hadn’t been water for ages, and the flood waters forced many from their homes near the streams and swamps where they hatched, and sent them scrambling for higher ground.

Whatever their clan, all toads begin their life as jelly covered strands of eggs laid in the shallows of swamps, streams and ponds. In about one week the eggs hatch into tadpoles. Next, hind legs begin to grow, then front legs, then lungs replace the gills, the tail is absorbed into the body, and finally, two to three weeks after hatching, the youngsters hop out onto dry land. Woodhouse and Great Plains toads both grow to be three to five inches long when fully mature.

Although not particularly athletic, toads are efficient predators and do have a ravenous appetite for insects. Research suggests that a toad is capable of eating two-thirds its body weight in insects daily. Worms of all kinds seem to be favorites as they’re probably easier to catch (and I’m sure more filling!) A study done on Great Plains toads in Oklahoma found that because of their fondness for dining on over-wintering cutworms, these toads were estimated to be worth twenty-five dollars apiece per year to the agriculture industry there. Their taste for bugs can easily be seen in their droppings. The black cigar shaped droppings found in driveways and on sidewalks this time of year are in fact toad poo. When they have acres of yards, gardens and fields to potty in, I’ll never understand why they feel the need to go on the sidewalk or in the driveway (the least they could do is cart it away when they leave.) Next time you see some, take a stick and poke it apart; you’ll see it’s comprised entirely of undigested bug parts like legs and wings.

Contrary to the old-wives tale, handling a toad does not cause warts. The warts on their skin and the glands behind their eyes do however produce a toxin capable of making you sick if accidentally ingested. You’ve witnessed this toxin at work if you have ever seen your dog frothing and foaming at the mouth after playing with a toad in the yard.

With that in mind, I guess my advice to you concerning toads would be three-fold. 1) If you suddenly find your dog foaming and frothing at the mouth, don’t shoot it, it probably just licked a toad; 2) Don’t lick a toad yourself, and 3) ALWAYS hold a toad way out in front of you with both hands or you’re liable to get your shoes wet. So whenever a fat pudgy toad surprises you in the garden or flower bed, tip your hat to them and thank them for the insect removal service they provide. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

Turkey or Chicken Burgers

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Eating cleaner, that’s what you’ll find as the focus in this weeks column. From a personal standpoint this is how I enjoy food the most. What does eating ‘clean’ mean to me? As little fat content as possible, low carbo fillers, and keeping the cooking process as healthy as you can. I lost about 40 lbs one summer just by following these guidelines, and I felt terrific. Many dietary needs are the result of changes within our bodies through the years. For example; I had my gallbladder removed somewhere around the age of 41 or 42. Following the procedure I realized it’s not in my best interest to indulge in fatty foods, as I always pay the piper. Many illnesses will require that we adapt different eating styles. If we don’t it can be a very uncomfortable journey.

Our son, Phillip and his fiancée, Paige, have no immediate health issues, however; they are making every endeavor to put good foods into their bodies. They didn’t grow up in my era where we canned everything or raised our own meats. The end result will multiply in many facets of their lives. Of course, like anyone, they are going to enjoy a beautiful Thanksgiving Dinner, and if they’re like me perhaps a bit of misery afterwards. But the important thing is they return to their ‘style’ of clean eating.

Turkey burgers have become a feat for many over the years. Yes, they are more expensive than a typical hamburger. Because they lack fat, it’s difficult to keep them together in the skillet or the grill. This recipe will provide you with several tips that will aid in holding the burger together during the cooking process. As always, my biggest tip is to make several at once, and freeze the remaining. Not just because you want to have them ready to cook, but because they actually cook better frozen!

For many years (before marriage) I spent at least a month of every summer in Colorado, coming home a mere 12-24 hours before I reported back to teaching. I was addicted to the lifestyle of exercise and healthy eating. One ‘Pub’ had half price burger nite every Tuesday night. I remember we would head that way every Tuesday evening at 5pm to beat the crowds. What I loved about the place was how many different burgers were on the menu: Beef, Buffalo, Turkey, Elk or Venison, Veggie and one or two more. My favorite became the Buffalo burger. Oh yes, they also had either ostrich or emu. Why was the bison my favorite? Flavor and low fat content, I felt better after eating a buffalo burger. Also of note was at that time, there was no difference in cost for the choice of burger meat.

I hope you’ll give these burgers a try. They will have good flavor and you’ll love the fact that cooking them frozen is best! Have an awesome weekend, Simply Yours, The Covered Dish.

Fresh Turkey Burgers

1 small onion, finely minced

1 small red pepper or 5 mini peppers, finely minced

½ teaspoon garlic powder

½ cup Parmesan cheese

½ teaspoon dry thyme

1 teaspoon smoked paprika

1 egg

1 pound, ground turkey

Mix all ingredients forming 4-7 turkey burgers. After mixing place the burgers in the deep freeze for at least 20 minutes before grilling. This will aid in keeping the burgers bound. Remember to grill on one side and then flip only once.

Ground turkey comes in a variety of blends. If the turkey is 100% white meat the ground burger just doesn’t want to stick. If you can request a turkey blend, get one that will combine both white and dark meat blend, which will help tremendously with the binding. If you still experience troubles with binding consider adding 1-2 tablespoons of panko.

If you want to grill the burgers I have these tips:

1. Freeze the burgers about 20 minutes before they go on the grill.

2. Spray each side of the burger with an organic vegetable spray before placing them on the grill.

3. Flip the burgers only one time, and do not press them.

4. Remember this meat blend will not shrink after cooking.

5. Usually I can get 7 patties with this recipe.

Consider changing out any of my spices and using your choice of ingredients. Instead of Parmesan grab some kick with pepper jack. “IF” you have to add panko for more bind

consider the panko first and bread crumbs as 2nd choice. Panko has less additives than the bread crumbs.

It takes a little patience with turkey burgers, but once you get started with them, it’s hard to go back to beef!

Veterinarian warns of grass awns

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As temperatures soar during the “dog days of summer,” Dr. John Austin with Hutchinson Small Animal Hospital is reminding pet owners that heat isn’t the only seasonal hazard to watch for. Local yards, ditches, and trails are full of plants like wild oats, cheatgrass, and foxtails — and they pose a bigger threat than you might think.

“These seeds, which a lot of people call ‘foxtails’ or ‘wild oats,’ are designed by nature to spread by sticking to animals,” said Dr. Austin. “The problem is, they don’t just stick — they burrow in.”

He says his clinic frequently treats pets for embedded seeds lodged in their paws, ears, or even eyes. Dogs with longer or curly fur, such as doodle breeds, are especially vulnerable.

Barbed and Burrowing

The trouble comes from the seeds’ barbed tips, which work like tiny fishhooks. As dogs walk through tall grass, the seeds catch in their fur and can then pierce the skin. Once embedded, they can create painful abscesses that sometimes travel up the leg.

“About half the time, we’re able to sedate the pet and carefully remove the seed before it causes more damage,” Dr. Austin said. “But if it breaks apart or deteriorates inside, it can keep migrating and lead to repeated infections.”

Common spots to check? Between the paw pads, up between the toes, under the third eyelid, and deep inside the ears.

Prevention Is Key

Dr. Austin recommends simple steps to help avoid this summer nuisance:

  1. Shave Their Feet: For breeds with long or curly hair, like doodles, keeping the fur trimmed short from the ankle down is crucial. “That way, there’s nothing for those seeds to cling to,” he said.
  2. Inspect After Outings: If your dog runs through tall grass or ditches, give them a quick once-over when you get home. “Look for excessive licking or chewing, especially between the toes,” he advised.
  3. Keep Yards Trimmed: Mowing or trimming tall grasses can help limit your dog’s exposure to these pesky plants.

When to Call the Vet

If your pet is persistently licking a paw, shaking its head, or pawing at its eyes, it could be more than just an itch. “These seeds can go places you’d never expect,” Dr. Austin warned. “They can even penetrate behind the eyelid or deep inside the ear canal, and they won’t come out on their own.”

If removal is needed, sedation may be required for the safety of both the animal and the vet team.

Want a quick day trip this summer? Here’s some options within a few hours of Hutchinson

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Summer is the time that many people decide to take some time off for a little rest and vacation, leaving where they live for a trip, either short or long.

While there are plenty of places outside the Sunflower State that may be popular for individuals and families from Hutchinson to visit, there’s also a variety of places within Kansas for those looking for a shorter, trip, even if just for one day.

Here’s a look at interesting and exciting locations in Kansas and within a few hours drive from Hutchinson.

Kansas State Parks offer views and fun

One option for a short trip from Hutchinson is to visit one of the 28 Kansas State Parks spread across the state.

For a longer drive, there’s options like Little Jerusalem Badlands, three hours away and just south of Oakley. The newest of Kansas State Parks, this beautiful landscape is hundreds of acres of badlands including formations and cliffs of Niobrara Chalk, formed 85 million years ago.

In Ellsworth county there is Kanopolis State Park and nearby Mushroom Rock State Park. In addition to having fun on the lake at Kanopolis, the park offers miles of trails for hiking, mountain biking and horseback riding, in addition to features like the Faris Caves.

While the smallest of state parks, Mushroom Rock is a fascinating 5 acres of unique and natural mushroom-shaped rock formations called concretions made of cemented calcium carbonate, with the largest being 27 feet in diameter.

Cool off inside at a museum

In addition to heading outside for some fun on a short trip from Hutchinson, there are also plenty of indoor options within a few hours.

A quick drive to Salina offers several places including the Smoky Hill Museum of history and The Garage, an automobile museum that currently has its Hello, Yellow exhibit, featuring cars, trucks and more in that color.

Traveling to Abilene, people can learn about Dwight D. Eisenhower at the Eisenhower Presidential Library, Museum and Boyhood Home. This museum explores the president’s life from his early years in Kansas, his time serving as the Supreme Allied Commander in Europe during World War II, the presidency and later life.

Across the street from the Eisenhower Library is the Greyhound Hall of Fame where guests will be greeted by retired greyhound racers before exploring and looking at the history of the sport and its best competitors.

Going northwest people can stop inside the dome of the Sternberg Museum of Natural History, a venture of Fort Hays State University. This museum features live animals, fossils and more, emphasizing the millions-years long history of the Great Plains.

For a look at even more things to do, all within the boundaries of the Sunflower State, take a look at the Kansas Tourism website, www.travelks.com, which lets visitors search for events, places and more by city and region.

Walmart opens beef facility in Kansas

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New Walmart facility boosts beef supply chain in Midwest

Walmart has launched its first fully owned and operated case-ready beef facility in Olathe, Kansas. This 300,000-square-foot plant is a major step in building a strong and transparent supply chain for Angus beef across the Midwest.

The new facility processes fresh beef from Sustainable Beef LLC, a producer-based company in Nebraska, into case-ready cuts. These cuts are then shipped directly to Walmart’s Midwest stores. Walmart invested in Sustainable Beef in 2022 to strengthen its farm-to-store beef pipeline.

The Olathe facility is expected to create over 600 new jobs, bringing economic growth and career opportunities to the local community. Walmart says the plant ensures better value, consistency, and quality beef for its customers.

“The opening of our new facility in Olathe, Kansas, is centered on delivering more of what our customers want — affordable food and quality they can trust. This is the first case-ready facility fully owned and operated by Walmart, and that milestone ensures we’re able to bring more consistency, more transparency and more value to our customers,” said John Laney, Executive Vice President, Food, Walmart U.S.

“Kansas has long been at the forefront of the agriculture industry, and Walmart’s investment in Olathe is further driving our success,” said Kansas Governor Laura Kelly. “Through food production and supply chain innovations, we are proud to partner with Walmart to transform how we feed communities across our state and the region.”

Walmart celebrated the grand opening by awarding over $90,000 in grants to four local organizations, including Kansas Special Olympics, Boys & Girls Club of Greater Kansas City, Friends In Service of Heroes, and Mayor Bacon’s Book Club.

This new facility also supports Walmart’s broader U.S. Manufacturing commitment. The company plans to invest $350 billion in U.S.-made, grown, or assembled products by 2031.

Walmart encourages suppliers to apply to its Annual Open Call event to bring more U.S. products to stores.