Saturday, January 10, 2026
Home Blog Page 4746

Warm up to quick, comfort food favorites

0
Barbecued Beef Brisket Chili
Barbecued Beef Brisket Chili

(Family Features) Nothing says fall better than delicious, savory comfort foods and particularly those that are a snap to prepare. According to the U.S. Department of Labor, the average American spends about one hour per day engaged in meal preparation and cleanup. Want to beat the clock? Check out these solutions for busy families facing the time crunch.

 

A trip down the frozen food aisle is the answer for countless families when it comes to tasty dinners that deliver on quality, but don’t take a lot of time to cook. Using prepared proteins, such as fully cooked meats that are frozen (to lock in freshness), is a great way to reduce preparation time.

 

Products such as Byron’s Fully Cooked Pork BBQ (available at Sam’s Club) are among the easiest time savers, delivering authentic, slow-smoked barbecue with the convenience of heat-and-serve. These items also can add an unexpected twist to the dining occasion. Kimberly Sneed, who writes about family, mealtime and more on her blog, A Night Owl, shared some creative meal suggestions her family enjoys when the craving for comfort food hits.

 

“We love traditional comfort food favorites, but sometimes it’s fun to add your own personal touch,” Sneed said. “For example, my boys love pizza, so when the seasons change I swap out tropical toppings, like pineapple and ham, for savory ones, such as barbecue and caramelized onions.”

 

Adding such variety to the mealtime mix can introduce new, welcome flavors into traditional favorites. Families can spice up their go-to recipes any number of ways, such as using barbecue to top a potato, stuff a taco or stir into chili, without adding any additional time.

 

A simmering BBQ chili, in fact, is the perfect midweek meal for families looking for a fall-friendly dinner, without the fuss. Using a quality, fully cooked meat such as Byron’s, which is hickory-smoked, hand-pulled and expertly spiced, makes this a satisfying, stress-free meal to produce. “Dishes that are simple to prepare and easy to clean up are a mom’s dream come true,” said Sneed. “As a mother with a full-time job, I use recipes like this to save on both prep time and cleanup.”

 

For other savory comfort food recipes that make family mealtime easy, visit byronsbbq.com.

 

 

BBQ Chili

 

1          pound Byron’s Fully Cooked Pork BBQ

1          large onion, diced

1          can (4 ounces) diced green chilies

1          package (2 ounces) chili seasoning

2          cans (14.5 ounces each) chili beans

1          can (14.5 ounces) crushed tomatoes

Sour cream, shredded cheese, chopped scallions (to garnish)

 

 

Thaw barbecue meat (ideally, overnight in refrigerator).

 

Saute diced onions over medium heat about 5 minutes, until translucent. Add green chilies and chili seasoning, stirring often. Stir in chili beans, tomatoes and barbecue.

 

Simmer over low heat until thoroughly heated (approximately 30 minutes), stirring occasionally.

Source: Byron’s Fully Cooked Pulled Pork BBQ

No. 23 Hastings Defeats McPherson

0

Hastings, Neb. – The 23rd ranked team in the NAIA was all that and more on Sunday as the Lady Broncos of Hastings College downed McPherson 7-0.  The ‘Dogs fall to 2-4-1 on the year with two more contests before they begin KCAC play.

“The ladies played hard today but unfortunately Hastings was just too much to handle,” said Coach Talley.  “We played a very physical game on Saturday against AIB and it caught up with us today.  We had our chances but couldn’t find the back of the net.  Now we need to regroup from this loss and start preparing for two more back-to-back games this weekend to close out our non-conference schedule.”

Hastings scored their first goal nine minutes in and then another in the 18th minute; the final goal of the opening period came in the 32nd.  Mac took four shots in the first half and another five in the second but were unable to make it past the keeper; four of their attempts were on goal. The Broncos came out and scored three times before the 60-minute mark and added their final goal with 15 minutes left in the match.

Eight MC players took shots on Sunday with Gabriela Navarro being the lone ‘Dog with two shot attempts; Navarro placed one on frame.

Sophomore goalie Caitlyn Blagrave tallied 15 saves in the 90-minute game.

McPherson travels back up to Nebraska for a couple more contests next weekend.  The Bulldogs will play the College of Saint Mary on the 20th and Bellevue University on the 21st; both matches are set to start at 1:00 p.m. (CT)

Make sure to follow Bulldog Nation on Facebook (MCathletics) and Twitter (@MAC_Bulldogs)

McPherson College is a Kansas Collegiate Athletic Conference member school and a part of the National Association of Intercollegiate Athletics

Connecting with Kansas agriculture focus of K-State vs. Auburn game day sponsorship

0

From the Land of Kansas sponsor game to connect consumers with Kansas agriculture

Manhttan, Kansas – Kansas agriculture products and food will be the focus of the K-State vs. Auburn game thanks to sponsorship of from the From the Land of Kansas state agriculture trademark program.

“We are working to promote Kansas agriculture and agriculture products,” said Stacy Mayo, From the Land of Kansas director. “Our goal is to help consumers incorporate Kansas products into their daily lives and that even means at football games.”

Mayo explains that football game attendees have many ways to interact with Kansas companies at Thursday’s game. “Those looking for a taste of Kansas can stop by the Sample of Kansas tent located in the east parking lot,” Mayo said. “Our member companies will be on hand to provide samples of the great products we produce here in Kansas.”

For those who try a sample, they also have the chance to win great prizes including a coach Bill Snyder autographed football and items autographed by Willie the Wildcat. Winners will be announced following the game.

“Any game day visitor can also participate by showing us how you incorporate Kansas into your game day,” Mayo said. She explains that by posting a picture or a video on Facebook, Twitter or Instagram using the hashtag #LandofKS and you’ll be entered to win a free mug. “One winner will be randomly selected in the contest.”

Game day fans dining in the west stadium buffets will see Kansas ingredients featured in their game day menu. “You’ll be able to taste Kansas Beef from Oatie Beef, Dwight, cheese from Alma Creamery, Alma, greens and tomatoes from 4-Star Hydroponic in St. John, wing sauce from Original Juan, Kansas City and artisan ketchup from Fine Foods of America.”

“We are also hosting the inaugural From the Land of Kansas tailgate contest pre-game,” Mayo said. “Our judges will taste main dishes, side dishes and desserts all vying for the prize of best tailgate. We are focused on promoting the use of Kansas ingredients into their dishes.”

For more information on the From the Land of Kansas program, check out the website, FromtheLandofKansas.com or connect with us on social media, Facebook, Twitter and Instagram.

Taiwan Agricultural Youth Exchange Program accepting applications

0
CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

Manhattan, Kan. – The 2014 Taiwan Agricultural Youth Exchange Program is currently accepting applications from high school seniors or college freshmen who are passionate about agriculture and are interested in representing Kansas in a week-long exchange program in December 2014.

Each year the National Taichung Agricultural Senior High School in central Taiwan hosts students from the Midwest for this program. Selected students will tour agricultural facilities and businesses in Taiwan, and will learn about Taiwanese agriculture. It is anticipated this program will take place in early to mid-December, but travel dates are still being determined.

Exports play an important role in Kansas agriculture, according to Euromonitor, in 2013 Kansas exported just over $117 million in agricultural goods to Taiwan including beef, oil seeds, cereal grains and wheat flour. Globally, in 2012 exports of farm and ranch products contributed nearly $4.9 billion to the Kansas economy.

“The Taiwan Agricultural Youth Exchange Program is a tremendous opportunity for students who are passionate about agriculture. This program provides students with active learning and travel experiences. Students are able to return home from Taiwan and inspire their peers to be agricultural activists,” said Kerry Wefald, Marketing Director for the Kansas Department of Agriculture.

Three students will be selected to represent Kansas. In order to be eligible to apply, students must be the following requirements:

  • Be a high school senior or college freshmen;
  • Be at least 18 years of age by the beginning of the trip;
  • Have a strong Kansas agricultural background;
  • Have a valid US passport at time of application; and
  • Able and willing to pay for airfare costs (approximately $1,050).

 

Applications must be submitted by October 1 for the student to be considered. Students interested in applying should reference the 2014 Taiwan Agricultural Youth Exchange Program Opportunity webpage for more details. The application requirements can be found here. The coordination of the program is sponsored by the Kansas Department of Agriculture, the Kansas FFA Association and Kansas 4-H.

 

For more information, contact KDA Education and Events Coordinator, Nellie Hill, at [email protected] or 785-564-6756.

Those Were The Days (Best Of) 

0
lee pitts

“The good old days weren’t all that great,” recalled the crusty old cowboy.  “I remember working twelve hours a day, seven days a week for room and board and ten dollars a month. And it sure was tough supporting eleven kids and a  wife on that kind of income.”

“Why did you have so many kids?” I asked in amazement.

“It’s a long story but basically its because of a shotgun.”

“You mean you had to get married?”  I asked.

“No, no. Nothing like that. I married late in life and when I did finally tie the knot I married a much younger woman. She was very beautiful and about 30 years younger than me. She was a city gal and really didn’t adjust to ranch life all that well because I was always working from sun up to sun down while she stayed back at the house all day. When I came in at night I was too tuckered out to have normal relations, if you know what I mean. This didn’t sit to good with her, she being so young and vibrant. Besides she wanted to have a whole house full of kids running around. Well, that was all right with me but I just didn’t know when we’d find the time to make ’em. So she came up with a novel solution.”

“And what was that?”

“She said that around lunch time she would ride out to wherever I was working on the ranch and bring a picnic basket and some homemade wine and we’d eat a nice meal and then have a little romance.” The old man blushed as he remembered those wonderful afternoons.

“But I still don’t understand about the shotgun?”

“In those days of course we didn’t have walkie talkies or two way radios. So every time I felt in the mood I would just grab the gun I carried in a scabbard on my horse, raise it into the air and fire it. About thirty minutes later she’d find me and we’d have a picnic,” he said with a wink.

“Sounds like a great arrangement!”

“Yeah. It worked out real well until quail hunting season came along. Then it got a little confusing.”

“That’s a great story,” I said.

“Well, that ain’t the end of it. After we had ten kids running around the house I thought that was about enough. I was having a real hard time making enough money to support them all. Besides, I was feeling a little bad about getting my wife pregnant so often. I casually made the comment one day that if she had one more kid I was going to shoot myself with my shotgun. Of course I was just joking. I would never do that and leave her behind with a ranch and ten kids to support.”

The old rancher continued, “As the springtime approached I was feeling a little affectionate and decided I better get out the old shotgun and clean it to get ready for the season, if you know what I mean. At that point I did not know that my wife was in the family way for the eleventh time. Anyway, I was cleaning my gun, holding the stock between my knees and looking down the barrel to see if I got it clean when my wife walked into the room. She sees me with my eye looking down the barrel of that old shotgun and I guess she thought I was going to shoot myself because she was pregnant again. She ran over to me screaming, jerked the gun away and said, “Don’t do it!  Don’t do it! You’d be shooting an innocent man.”

wwwLeePittsbooks.com