Wednesday, January 14, 2026
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Finding an Arborist

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Unfortunately, part of growing plants is dealing with damage and death. For trees, this often requires professional help due to the plant size and safety concerns. Extension agents and specialists across the state get many questions each week about whether or not a tree with damage from storms or other stress can be saved. Extension agents can support homeowners by helping to identify problems with trees but when large limbs threaten to drop, especially over structures, parking and areas people are present, it’s time to consult a certified arborist for advice.
Certified arborists are professionally trained and have experience managing trees in the landscape. The continuing education required ensures they are up to date on current techniques, problems and strategies. They also have the insurance necessary to support their decisions.
Whether you are facing tree removal or not, pay attention to your property’s canopy. If you have mature trees, consider adding younger trees to the area. This will take away some of the sting as trees need to be removed allowing the younger trees to take their place. Managing the existing trees properly and choosing the right trees for your landscape are important to protect your investment.
Locate a certified Kansas arborist: Kansas Certified Arborists
Learn more about why hiring an arborist is important: Trees are Good

Unripe remaining tomatoes

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What should I do with the tomatoes that remain on my plants but aren’t ripening?
 
Remaining tomatoes can be left on the vine to ripen as long as there isn’t a frost in the forecast, but ripening is slow at this time of year.
Green tomatoes that are full-sized can be harvested and placed in a paper bag to continue ripening indoors. You may notice a white, star-shape on the bottom of mature green tomatoes. Green tomatoes can also be used for a variety of recipes.
Tomatoes with blemishes or cracks in the skin should be discarded to avoid contaminating others. Store ripe tomatoes on cardboard trays with newspaper between layers if stacked. If possible, keep the temperature close to 55 degrees F. Check periodically for rotting and remove tomatoes as needed.

Pruning Trees and Shrubs

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Woody plants are actively building up their storage of sugars as leaf drop approaches. Pruning in the fall limits the amount stored reducing the amount of energy the plants have available through dormancy. Also, pruning now may encourage woody stems to send out new growth that will be more susceptible to freeze damage during winter.
With the exception of removing dead or diseased branches, it is best to save pruning until after winter. For shrubs that bloom in spring, pruning in the fall can reduce flowering. Spring-flowering shrubs, such as forsythia, lilac, flowering quince, almond, beautybush, deutzia, pyracantha, mock orange, cotoneaster, weigela, viburnum and witch hazel should be pruned after they bloom.
Summer-blooming shrubs, such as hydrangea, rose of Sharon, butterfly bush and crepe myrtle, can be pruned in early spring because the blooms establish on new growth. With a few exceptions, most deciduous trees respond best to late winter/early spring pruning. Proper timing of pruning allows trees to go into dormancy healthy, without increased stress from pruning.

Joe and Lovina Attend Uncle’s Funeral in Ohio

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

It is a rainy Tuesday morning. We sure appreciate this rain, it has been really dry here. I need to get this column written. I wish I wouldn’t always wait until the last minute to write it. Life gets too busy sometimes and we need to stop and take time to read God’s wonderful words of encouragement daily. Without “His” love what would we have? 

On Wednesday my sister Emma, my husband Joe and I attended the funeral of his Uncle Jonas in Hicksville, Ohio. Jonas was married to Joe and Jacob’s (Emma’s late husband) Aunt Mandy. She was a sister to both their mothers. Jonas left to mourn his wife, seven children, and fourteen grandchildren. Our sympathy goes out to the family of Jonas that are left behind. 

Jonas and Mandy also have three out of the seven children that have Muscular Dystrophy and are wheelchair bound. It is good to talk to others who also face life’s challenges of having handicaps in the family. As my children have often let me see that life can still be rewarding even if they have a limit to what they can do. We have so much to be thankful for. We also want to thank everyone for all the nice notes that have been sent to son Kevin. May God bless you all for your kindness. He really appreciates the help he has received towards his goal to get his handicap accessible buggy. 

Sister Liz and Levi were also at Uncle Jonas’s funeral. They live only a half hour drive from Hicksville. They told us to stop in and come see where they live. Emma, Joe and I asked our driver if it was okay to go through there on the way home. It was so nice to see the place they call home now. They have a lot to do yet but had their final inspection on the new house approved. They can now live there while they finish it. It will be nice when they have it all done. They live on twenty-two acres with eight acres of woods. We also got to visit with Levi and Liz’s daughter Suzanne, their daughter Elizabeth, Samuel and baby Jayla. Levi and Liz had four children, three girls and one boy. Their three daughters moved with them to this new community and they all live just a few miles apart. Their son Levi Jr and his family live in a nearby community. 

Sunday we heard the sad news that sister-in-law Sarah Irene (brother Albert’s widow) and her friend who drives her were on their way home from a viewing in Bryant, Indiana when they were in an accident. The accident took the life of her friend. Sarah Irene was very shaken up with lots of bruises. She was going to go see a doctor yesterday. We haven’t heard the results yet. Our prayers and sympathy are with her as she will miss her good friend that took her everywhere. Also our prayers for the lady’s family and to the other vehicle involved. I haven’t heard how the others are that were in the accident. Life is so uncertain.

On Friday sister Verena, Emma, and I attended the viewing of a friend Amanda, age 64. We used to go to the same church when we all were younger. She died unexpectedly leaving her family to mourn. Our sympathy to them. Amanda would be an aunt to son-in-laws Dustin and Daniel and daughter-in-law Grace. 

Friday afternoon Dustin, Loretta, and their three children left for Alabama. They will be gone for two weeks. Dustin is helping on a construction job while they are out there. They went with some others so hopefully they will have a nice vacation while still getting paid. We miss them so much and they haven’t even been gone a week. They were able to stop in and visit with Joe’s sister Carol, Pete, and some of their family in Tennessee on their way to Alabama. 

Friday night our family had supper at daughter Lovina and Daniel’s house in honor of Daniel’s 24th birthday which was September 26th.  I brought a blueberry pie.

Daughter Verena and Daniel Ray have been trying their luck with hunting. Son-in-law Tim built a ramp up to a hunting shack so Verena can drive her mobility scooter up there. That was a thoughtful thing to do. 

God’s blessings to all!

PUMPKIN COOKIES WITH CREAM CHEESE

1 cup butter, softened

1 cup sugar

1 egg

1 teaspoon vanilla

1 cup canned pumpkin

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg

CREAM CHEESE FROSTING

½ cup butter, softened 

8 ounces cream cheese, softened 

4 cups powdered sugar as needed

1 teaspoon vanilla extract

Cream together butter, sugar, egg, and vanilla and pumpkin. Then, gradually add the rest of the ingredients. Mix well, then bake at 350 for 10 to 12 minutes. Cool then add frosting if desired. 

For frosting… Cream butter and cream cheese. Add vanilla then gradually add powdered sugar to your desired consistency. 

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Champions chosen at 2025 Kansas Junior Livestock Show

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The 93rd annual Kansas Junior Livestock Show (KJLS) was held in Hutchinson October 3-5. Grand champions were named in both market and breeding divisions across all four species throughout the weekend.

Dax Seibert from Pawnee County led his 1,449 lb. crossbred steer to grand champion honors, while Emma Karst of Russell County owned the reserve champion steer, a crossbred weighing 1,468 lb.

In the breeding heifer show, a Limousin heifer exhibited by Molly McCurry of Reno County took top honors. Reserve supreme went to the AOB heifer shown by Harper Conine from Scott County. The supreme heifer in the bred-and-owned division was a Hereford owned by Brayson Mayo of Scott County. Brecken Bergkamp from Reno County led the reserve supreme bred-and-owned, a Charolais.

A 241 lb. dark crossbred shown by Gentry Ward from Miami County was named grand champion market hog. Anah Higbie of Franklin County exhibited the reserve grand champion, a 305 lb. dark crossbred.

The supreme breeding gilt came out of the commercial division and was exhibited by Kenzi Martinez from Scott County. Reserve supreme breeding gilt went to a Duroc entry from Bently Ellis of Franklin County. In the bred-and-owned division, the supreme champion gilt was a Light AOB shown by Kyser Nemecek from Allen County. Annelise Schuetz of Leavenworth owned the reserve supreme, a Berkshire.

Kaylee Schumacher of Ellis County owned the grand champion market lamb, a 152 lb. blackface. The reserve grand, a 149 lb. blackface lamb, was shown by Carter Watson from Douglas County.

Supreme breeding ewe honors went to a Hampshire owned by Lakyn Rookstool of Pottawatomie County. Her brother, Mason, exhibited the reserve supreme out of the commercial division. Quinlyn Yoho from Woodson County led the supreme champion bred-and-owned ewe, a Dorset. The reserve supreme bred-and-owned was shown by Mackenzie Krueger of Coffey County.

Heidi Mengarelli of Crawford County exhibited the grand champion market goat, weighing 99 lbs. The 94 lb. reserve champion was led by Lainey Hager from Miami County.

Jaci Falkenstien of Labette County owned the supreme champion commercial doe, with Sadie Eggers from Woodson County owning the reserve supreme.

Merck Animal Health was the exclusive sponsor of the beef show and Cargill underwrote the sheep and goat shows. Additional sponsors included Emprise Bank, Farm Credit Associations of Kansas, FerAppease, Huvepharma, INTRUST Bank, Kansas Department of Agriculture, Kansas Farm Bureau and Farm Bureau Financial Services, KLA, Kansas State University, Open Ranch Trailer Sales and PrairieLand Partners.