Wednesday, January 21, 2026
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Kansas Wheat Awards David Radenberg Memorial Scholarship to Rose Latta

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

Kansas Wheat Awards David Radenberg Memorial Scholarship to Rose Latta
For the audio version, visit kswheat.com.

Like many 4-H and FFA students, Rose Latta from Marysville explored different projects from sewing to photography, but it was at 4-H Discovery Days that she discovered her true passion. During a hands-on milling class, she milled a small sample of wheat and then used the flour to bake cookies — the first time she saw the entire process from kernel to finished product.

 

“I was fascinated by how milling works and how it connects to the food we consume every day,” Latta wrote in her scholarship essay. “At that moment, I realized the impact milling has on the world, and I fell in love with the process.”

 

Latta’s interest in flour milling and her conviction to make a tangible difference in the global food system made her the perfect recipient for the David Radenberg Memorial Scholarship, which awards one $1,000 scholarship to a current undergraduate or graduate student from Kansas who is pursuing a career in the field of agriculture.

 

The scholarship, administered by Kansas Wheat, honors the legacy of David Radenberg, a lifelong wheat farmer from Claflin and an industry leader. He represented central Kansas on the Kansas Wheat Commission from April 2011 to March 2020, including serving as chairman from August 2018 to May 2019. Radenberg was also a founding board member of the Kansas Wheat Commission Research Foundation.

 

In 2013, Radenberg also visited multiple Pacific Rim countries to promote U.S. wheat. The contrast between third-world poverty he saw in thriving modern cities left an impression on him and reinforced his support of wheat research to help feed a hungry world.

 

“David Radenberg saw clearly the connection between Kansas wheat farmers and their global consumers,” said Kansas Wheat CEO Justin Gilpin. “This year’s scholarship recipient echoes that passionate belief in how agriculture helps make the world a better place.”

 

Latta, who graduated from Marysville Junior/Senior High School in 2024, is currently pursuing a major in milling science and management at Kansas State University, complemented by minors in personal financial planning and leadership. She also works as a student employee at the Hal Ross Flour Mill, where she assists with basic maintenance tasks and mill operations. She leads mill tours, providing visitors, domestic and international, with informative and engaging explanations of the milling process.

 

Latta is an active member of the K-State Milling Science Club, Quest freshman honorary, K-State women’s wrestling club and the Sunflower 4-H Club in Marshall County, demonstrating her well-rounded dedication to her studies and community.

 

Latta plans to continue expanding her knowledge of milling science, refining her hands-on skills in the mill and finding new ways to contribute to the milling industry’s success.

 

She is committed to the global food system and making a lasting impact through milling.

 

“Milling is a critical part of the food system, not only in feeding humans, but also in providing food for animals and a variety of other products,” Latta wrote in her scholarship essay. “The fact that milling touches nearly everything that is consumed, whether it’s in food or other products, made me realize how important the industry is. The connection between agriculture and feeding the world is fulfilling. It gives me a sense of purpose, knowing I can help ensure people have access to the food they need to thrive.”

 

Learn more about Kansas Wheat scholarship opportunities and winners at https://kswheat.com/scholarships.

 

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Magic failure

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Thayne Cozart
Milo Yield

Okay, sometimes to get a column written every week, I’ve got to stray off the beaten path and into fantasy. That’s what happened about this funny story.

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A frustrated, yet ambitious, seed grower’s teenager son wuz roguing shatter cane out of a field of growing seed corn when he tripped and stubbed his toe over an object sticking out of the ground. Guess what it wuz? A genie lamp.

He couldn’t believe the old rusty lamp wuz really one with a genie, so he considered it wuz a good time and a good reason to take a break. So he walked back to the old Chevy half-ton parked in the shade for a cool drink.

To pass the time and test the lamp, the teenager rubbed the lamp. Imagine his surprise when out popped a female genie.

“Master, thanks for letting me outta that musty old lamp,” the genie told him.
“I’m so grateful I will grant you any wish you want, but one only. .”

The teenager ponders on this proposition for a few minutes and says, “I’d like to be a spectacular success at something no man has ever mastered before, or even tried to do.”

“Granted,” the female genie cried. “Poof! It’s done.”

The teenager looks around and, startled, realizes that he’s been turned into a farmwife.”
***

Rural America has been suffering through a lot of terrible and destructive spring weather lately. And, while there’s certainly nuthin’ funny about the devastation and destruction cause by bad weather, it still can spawn humor.

During a long, windy stretch of storms in Missouri, the going was pretty rough. One farm hired man, after four grueling days of cleaning up wind-blown debris, really didn’t want to come to work for a fifth day. However, he started out on foot anyway, but he got to work quite late.

The farm owner tried to be understanding, but there was work to do, so he asked for an explanation.

“Well, the wind was so strong that every time I took one step forward, the wind would push me two steps back,” replied the hired man.

“So, how’d you get here?” asked the curious farmer.

“I turned around and tried to walk home,” replied the hired man.

***

A miscreant in the Flint Hills had been arrested for a despicable rural crime. When he wuz hauled into the courthouse to atone for his crime, the judge looked down from the bench and explained, “You, sir, can let me try your case from the bench, or you can choose to be tried by a jury of your peers.”

“I don’t understand,” the accused said. “What do you mean by a jury of my peers?”

The judge explained. “Peers are men of your own kind — your equals.”

”Well,” the suspect earnestly replied, “I sure don’t wanna be tried by bunch of cattle rustlers!”

***

My column readers can be creative, too. I recently received an e-mail from a reader who claims his name is T. “Hunk” Deaply. He wrote:

“Milo, science can do a lot of new things these days. Now, I’ve heard that science can inject Viagra into companies or organizations. So, I have a good candidate for the Viagra treatment — my local co-op.

“I figure a dose of Viagra would help it because my co-op has been an impotent seller of my grain for years.

“But, then I got to thinking, maybe I’m considering this all wrong because my co-op has been pretty good at sticking it to farmers for a long time.”

***

The state senator from a rural High Plains state came home from a series of town hall meetings with his constituents and told his wife, “Honey, I bamboozled my way out of so many hard questions, and promised so many government benefits, that I’m sure I’m going to get re-elected!”

“Honestly?” his wife asked, surprised.

The state senator frowned and said, “Now, why’d you have to bring that up?”

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Okay. Can’t conjure up any more stuff, so I’m gonna cut this week’s effort off right here with a few words of wisdom.

Here’s the definition of “puttering.” It’s the act of doing dozens of little chores that no one knows needs to be done, that no one wants to do, and no one notices have been done.”

Turns out, puttering is also a sign old age.

Have a good ‘un.

“Living with Parkinson’s Disease”

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“ am concerned your symptoms are due to Parkinson’s disease,” is something I have said to numerous patients over the years. This is a degenerative neurologic disease which is common enough that most patients have heard of it or even know someone living with it.

Most commonly, the patient or their family might have noticed classic symptoms: a tremor, difficulty with movement like walking, or balance problems. Importantly, not all tremor is Parkinson’s, though that is typically the biggest concern my patients have.

Parkinson’s disease is typically a diagnosis made by findings on history and physical exam; it is uncommon that further testing is used. Often, we will refer to our experts in neurology to confirm a suspected diagnosis. As a progressive neurological disease, we don’t currently have any tools to stop or slow the progression of Parkinson’s, but we have many tools to improve symptoms and quality of life.

First and foremost, regular exercise is paramount for patients with Parkinson’s. Quality of life and functional status is better in patients exercising with moderate intensity 150 minutes per week. The type of exercise doesn’t necessarily matter, so find something that is enjoyable enough to stick with.

Beyond independent exercise, specialized therapies administered by a qualified physical therapist and speech therapist can reduce symptoms. Physical therapists will help with walking, movement, and balance; speech therapists can improve patients speech and communication and, if needed, help with swallowing problems.

Medications are commonly used to help with tremor and rigidity in Parkinson’s disease. Most often, the first line treatment is a medication called carbidopa-levodopa, and most patients see immediate gratification with the effect of the medication on their movement symptoms. If needed, other medication options can be added.

Finally, options such as deep brain stimulation (DBS) can be used in more severe disease in which medications are not adequate to control motor symptoms. This involves insertion of a device into the affected area of the brain; electrical stimulation there alleviates those symptoms. Other interventions are sometimes used as well with the help of a specialty-trained neurologist.

In summary, Parkinson’s disease is fairly common as people age, and most patients live for many years with the disease. It is important to be educated on the disease and all the options that might improve symptoms and quality of life while one lives with Parkinson’s disease, and a qualified physician can help tailor those treatments to each individual patient.

Kelly Evans-Hullinger, MD. is part of The Prairie Doc® team of physicians and currently practices Internal Medicine at Avera Medical Group in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org, and on social media. Watch On Call with the Prairie Doc, most Thursday’s at 7PM streaming on Facebook and listen to Prairie Doc Radio Sunday’s at 6am and 1pm on SDPB Radio.

Keep Your Blades Sharp

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One of the tasks of mowing and maintaining a pleasing appearance to your lawn is keeping the blades sharp! A sharp blade is the key to a quality mowing job. Dull blades beat and tear the grass, leaving frayed leaf tips that give the lawn a whitish cast. More energy is required for the grass to recover. A sharp blade cuts cleanly and easily, so you use less fuel. Sharp blades are especially important for tough-bladed grasses such as zoysiagrass, ryegrass, and tall fescue.

 

Inspect the blade after each mowing, checking for sharpness and nicks. How often you need to sharpen the blade is affected by how much mowing you do, as well as the grass species and the presence of debris (e.g., rocks, sticks, etc.) in the lawn. It is a good idea to keep an extra, sharp blade on hand.

Strawberry Chicken Salad

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A little bad news first, I’ve looked through my files for the make ahead version of the coffeecake I ran last week. Evidently; I saved it under some ‘extra’ word and I cannot locate it. I think I’m more upset with myself, than any of my readers. I am however determined to locate it, simply because I want to make it myself. I do know it was 2020, so that’s a little help!

Last week I used a bottle of strawberry salad dressing by ‘Woodside”, talk about delicious . My mother-in-law liked it so much I left it with her. Leaving myself in a squeeze because it left me wanting more. It would be a great pre-made dressing for this salad mixture. And, the dressing stayed up on top and didn’t slide to the bottom, one of me pet peeves. If you too have issues with dressings hitting the top of the salad and going straight to the bottom, I’ve got a fix for you. You can strengthen the body of a vinegar dressing by adding a couple of tablespoons of sour cream, heavy cream or mayonnaise to the recipe. It’s just enough to pull the body tight and stay on top of the salad.

OK, for those in the Ozarks I purchased my dressing at the Amish Store, located in Branson. The cost per bottle was 4.50, and the full name was ‘Strawberry Poppy seed’.

While strawberries are in season it’s a nice change for a side salad or maybe even a main entree with this dish.

A few comments to enhance the salad even more. Should there just be two of you dining consider using the extra salad dressing as a basting on the chicken should you grill it. Play around with different cheeses for the mixture, especially if you are not topping it with chicken. If onions are an issue think about soaking the red onions in ice water for around 30 minutes, then pat dry before putting them on the salad. This takes some of the heat out, and relieves a bit of the possible kick back.

While picking out your greens you may want to go organic because they have a tendency to last a great deal longer.

Let’s get this dish set so I can go create a sweet n’ sour lunch for tomorrow. Having to purchase a hamburger from fast food just about breaks me! Simply Yours, The Covered Dish.

Strawberry Poppy seed Salad

1 package organic tender greens and spinach

8-12 large strawberries , stemmed and sliced

1 granny smith apple, diced, skins on or off-

Slivers of red onion

1-2 chicken breasts, sliced or slivered thin

½ cup golden raisins

½ cup chopped, toasted pecan halves

Dressing

¼ cup white wine vinegar

¼ cup plus 2 tablespoons granulated sugar

2-3 teaspoons finely minced sweet onion

¼ teaspoon salt

1 teaspoon honey mustard

½ cup light olive oil

1 tablespoon poppy seeds

1 tablespoon mayonnaise of choice

Whisk all salad dressings ingredients together until smooth. Should hold for up to two weeks in the refrigerator. Should yield about ¾ cup of dressing.

Assemble ingredients on salad plates. I like to allow guests the ability to pour on their own salad dressings. If you purchased a bottle of dressing be sure and place it in a nice bowl at the table, don’t leave it in the bottle! Yield, at least 6 individual salads.