Thursday, January 8, 2026
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Don’t Do This To Your Lawn!

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Many of you ask question about lawn problems. The following are a list of things you should not do to your lawn!

Only water your tall fescue (cool season) lawn as needed, not because it’s Tuesday!. Don’t water your lawn in the winter/early spring months unless we have had “zero” moisture. If we have no rain, snow or moisture otherwise (December through April), watering isn’t necessary unless you have planted seed or sod. In the Spring water minimally. In the Summer months of July and August water 1 to 11⁄2 inches per week. In the Fall water only as needed to prevent wilting.

1.   Do not apply fertilizer out of the correct season (between December and April) for cool season lawns like fescue, Kentucky bluegrass and perennial ryegrass OR warm season grasses like Bermudagrass, Buffalo or Zoysia.

2.   If fact the best time of year to fertilize cool season lawns is September. The second best time is November, May is the 3rd time if you choose to do so.

3.   Do not apply fertilizer to warm season grasses like buffalo, Bermuda and Zoysia while dormant August through June. This is a compete waste of fertilizer because these grasses do now grow during the dormant time. Fertilize it during June and July only.

4.   Don’t water your lawn every day. If does not matter what kind of lawn grass you have get as many days between watering as you can. This helps the grass roots get oxygen and oxygen is just as important as water is!

The best prevention against weeds is to culture a healthy lawn!

Read and follow label directions for any fertilizer or pesticide you use on your lawn.
The best time to plant or overseed tall fescue is in September.

 

Cranberry Sauce

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Well our son and daughter in law got home from their honeymoon to multiple inches of snow in St. Louis, MO. They had no idea what they were returning to, back here in the Midwest.

So, our Thanksgiving dinner was held on Sunday instead of Thursday. Like most of you we pushed back from the table with full bellies and everyone basically moaning the usual, ‘we ate too much!’ Everyone jumped in to help me with the last minute preparations. Our friend, Seth, deep fat fried a turkey, and the rest of the sides were pretty much standard fair: dressing, potatoes, gravy, green bean casserole, 7 layer, lettuce salad, hot rolls and pies. The next holiday dinner will be greatly simplified for all of us.

As we approach the month of December, let’s think simplicity. I often need to rely upon quick fix sauces and toppings when things get a bit vicious in the kitchen. It doesn’t make a person any less of a cook, it’s just good common sense. An easy holiday

meal can be pulled together relying upon sliced ham, baked sweet potatoes, salads, and vegetable. The cranberry sauce would be a wonderful addition to go with the meal. Tinker with the sauce and preserve a few jars as gifts for the family and neighbors. It could even be placed over or in cream cheese as an interesting dip. Add a few green onions, spices, write a recipe for the dip and include it with the sauce. I would also put in a few jalapeno slices. Imagine a leftover dinner roll with the homemade cranberry spread on the inside of the roll.

I have another cranberry sauce recipe that relies upon honey and chunky cranberry sauce, which I also ‘can’ and use as winter gifts. There are so many easy ways to remember work colleagues, friends and family during the season and on a regular basis. Sometimes I create baskets during the holidays. Who doesn’t enjoy a box of quality pancake mix, or a homemade mix along with a bottle of real maple syrup. Chicken noodle soup baskets with starter soups, canned chicken, crackers and cheese. Fruit baskets with cheese, sausage and

crackers. I purchase a great deal of my cheeses at Aldi’s along with quality crackers.

This week is going to be a very busy one for me. I’ll be working with a knee replacement, therapy and ‘pain management’. It is a way overdue procedure and I’m so excited to get it done. It has been 16 years since I got my first one replaced. Think creative as you prepare for the holidays and remember this little tip: ‘Often the stress we place upon ourselves we create by placing too many expectations on our person,’ I am a perfectionist, and it has taken me a very long time to learn this lesson, which I try to conquer each and every day. Simply yours, The Covered Dish.

Cranberry Sauce

1 can (15.5 oz,) whole cranberry sauce

1 cup brown sugar

½ cup Merlot wine, or a burgundy

2 teaspoons prepared mustard

Heat all ingredients in a small saucepan on stovetop. Work to break up the cranberry sauce, so it is somewhat smooth. Allow the sauce to cool

and rewarm in microwave or in a small dip crockpot.

Tip: Go on line and look at some of the interesting cranberry spreads, they really are refreshing at gatherings, and can be a delight on a specialty cheese sandwich. Enjoy-

Whitetails, Shotguns and Turkey Shoots

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One of the perks of having had an interesting and memorable childhood full of interesting and memorable characters, is having a treasure chest full of stories at one’s disposal should all other inspiration elude me as I sit down to pen a weekly column. And with deer rifle season beginning in KS this week, here is a story full of those characters.

I’ve often mentioned that during our first several years of deer hunting my brother and I were part of a neighborhood group of landowners and farmers that often hunted deer together. We would converge on a property, “post” two or three guys along one edge, then walk through from the other side as a group and attempt to run the deer out past the “posters” for a shot. We had some colorful and amusing individuals in our assembly. As in every group, we had Dave, the local cop who always shot straight, looked sharp and made no mistakes. Many deer were spotted from his kitchen window as we all sat around warming up with a hot drink. Someone (usually Dave) would spot a deer crossing the road, and coffee cups and chairs would fly as we headed for the trucks.

The Beck clan, brothers Don & Paul and most of Paul’s kids made up the bulk of the group. As I talked with my brother the other evening, he reminded me that the first advice I gave him when he began hunting with us was, “When the Becks start shootin’, just get on the ground!” I remember standing beside Don one day in the woods when a big buck erupted from a brush pile in front of us. I was behind the pile and couldn’t see well enough for a shot, but Don emptied both barrels of his old double barrel at the fleeing buck. The buck danced away unscathed and the next day Don had a different gun. His brother Paul (known to all of us as junior) had a live-in girl friend named Elaine. They were both pretty course and crude around the edges, and the best way I know to describe Paul is to compare him to Jackie Gleason’s character Ralph Cramden; always grousing and whining over something. Elaine hunted with us too and when they were dressed in hunting garb, the only way to tell them apart was that Elaine was the bigger one. Her favorite line, uttered often as we stood somewhere loitering and planning our assault was “I’m goin’ deer huntin’ you pansies!”

Of the Beck’s, Ralph, who was my age, was my favorite. He was a big, hairy guy (that earned him the nickname wolf) who didn’t know his own strength. Turkey shoots were popular back in those days and sponsored by numerous organizations. For a fee you were given one shotgun shell and stood in a line in front of a row of paper targets. After everyone had shot, the targets were pulled down and the number of pellets was counted in each target. The winner was obviously the person putting the most pellets in their target and the prize was a turkey or a ham. Ralph had an old single-shot 12-gauge shotgun that broke open to load. The mechanism that allowed it to hinge open had long since ceased to function, so to load it, he simply pulled the pin and the gun became two pieces. He’d load the shell, reinsert the pin and close the gun. It was worth going with him to turkey shoots just to watch. All other shooters up and down the firing line sporting expensive custom-built shotguns would sneer and snicker as he walked up and broke the battered old 12 gauge in half and loaded his shell. The reactions became quite different, though as he fired the old cannon and walked away with the turkey every time.

As with most childhood stories, everything has changed now. I moved to Kansas and have lost touch with most of the old hunting gaggle. My brother and I and our families remain active deer hunters and trappers, I’d say in part because of those early experiences. Back then, we harvested few deer, but I learned respect for nature and for my elders. I learned hunter safety without a book or video to teach me. I also learned I’m glad that here in Kansas I can hunt deer with a rifle instead of a shotgun! Continue to Explore Kansas Outdoors

Steve can be contacted by email at [email protected].

Application Period for Kansas Wildlife and Parks Commission Big Game Hunting Permits Now Open

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Logo credit: Kansas Department of Wildlife, Parks and Tourism

Eligible nonprofit organizations have until December 26
to enter the drawing

TOPEKA – Kansas-based chapters of nonprofit organizations focused on wildlife conservation or promoting hunting and fishing have a special fundraising opportunity thanks to the Kansas Wildlife and Parks Commission. Through the Commission’s Big Game Permit program, administered by the Kansas Department of Wildlife and Parks (KDWP), eligible organizations can enter a random drawing for one of seven special big game hunting permits, which may then be sold to raise money funds for conservation projects. Applications are due by December 26, 2025.

Each year, the program offers up to seven Commission Big Game permits (no more than one elk and one antelope, and up to seven deer permits), depending on the applicants’ preferences. Deer permits are either-species/either-sex and are valid statewide during any season with the legal equipment for that season; and they do not count against other big game permits the license holder may obtain.

To apply:

  1. Visit https://ksoutdoors.gov/KDWP-Info/Commission/Commission-Big-Game-Permits.
  2. Download the 2026 Commission Big Game Permit Application and review the guidelines.
  3. Return the completed application by mail or email to the addresses listed on the application.

“Organizations that win a Commission Big Game Permit typically raffle or auction it, which does two important things,” said Sarah Navarro, Kansas Department of Wildlife and Parks’ chief of licensing. “It helps them raise funds for its mission, and it generates dedicated dollars for a mutually agreed-upon conservation project that KDWP and the organization approve together.”

Winning organizations keep 15 percent of their sale price of the Commission Big Game Permit to support their missions. The remaining 85 percent is held by the Kansas Department of Wildlife and Parks until a mutually agreed-upon conservation project is approved. (If Kansas Hunters Feeding the Hungry is drawn, they may keep 85 percent of their sale price in order to offset donated deer processing fees.) Organizations may not win a Commission Big Game Permit more than once in a three-year period.

The 2025 winners were Ducks Unlimited Wyandotte Chapter, Backcountry Hunters and Anglers Kansas Chapter, Kansas Bowhunters Association, Ducks Unlimited Kansas University Chapters, Pheasants Forever Southwest Kansas Ringnecks Chapter, Pheasants Forever Osborne Chapter, and National Wild Turkey Foundation Salty Spurs Chapter.

For more information about the Commission Big Game Permits, contact Sarah Navarro, KDWP Chief of Licensing, at [email protected]   .

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The Kansas Department of Wildlife and Parks (KDWP) is dedicated to the conservation and enhancement of Kansas’s natural resources for the benefit of both current and future generations. KDWP manages 29 state parks, 177 lakes and wildlife areas, more than 300 public waterbodies, and 5 nature centers. Other services include management of threatened, endangered, and at-risk species, law enforcement, and wildlife habitat programs. For more information about KDWP, visit ksoutdoors.gov.

The seven-member, bi-partisan Kansas Wildlife and Parks Commission serves in an advisory capacity in formulating policies and plans for KDWP. The commission facilitates public hearings on rules and regulations proposed by the Secretary of KDWP, ultimately voting to approve, modify, or reject those proposed rules and regulations.

The data behind breeding season success

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K-State beef cattle experts say accurate records, clear plan are key to successful breeding seasons.

A successful breeding season doesn’t happen by chance. According to veterinarians at the Kansas State University Beef Cattle Institute, producers can improve herd performance by focusing on three essential steps: taking accurate records, making an intentional plan, and following through on that plan.

On a recent episode of the Cattle Chat podcast, BCI experts discussed how these steps work together to strengthen a herd’s long-term success.

“Good record keeping gives you the information you need to make smart management decisions,” K-State veterinarian Brad White said. “If you don’t know which cows calved early or which heifers bred on time, it’s hard to know where you’re succeeding or where you need to make changes.”

White emphasized that records are most valuable when they guide a plan built around specific goals.

“Once you’ve got your data, use it to set clear priorities,” he said. “If your goal is to shorten your calving season or improve conception rates, your breeding plan should reflect that.”

Veterinarian Bob Larson added that planning involves more than just picking bulls; he said it’s about understanding your herd’s current performance and setting realistic targets.

“A plan needs to be something you can actually implement,” Larson said. “Start with where your herd is today and make step-by-step changes that get you closer to your goals.”

Implementing that plan, the team noted, requires discipline and consistency. “It’s easy to write a plan down,” White said “The real work is in following through, (including) making sure your nutrition, breeding dates and health protocols match the plan you made.”

The veterinarians agreed that reviewing the plan regularly helps producers adjust to changing conditions and maintain progress.

“The best plans are living documents,” Larson said. “You should revisit them every season to see what worked, what didn’t, and how your records can help guide the next round.”

The episode also addressed selecting and saving replacement heifers, reminding producers that planning early pays off later.

“If you’re saving replacements, think about what traits you want in your future cow herd,” White said. “Your records will tell you which animals are worth keeping, and your plan will keep you on track to build the herd you want.”

They also detailed the value of genetics and keeping back replacements. Learn more about this topic and others on the K-State BCI Cattle Chat podcast, available online.