Tuesday, January 27, 2026
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State Conservation Commission Meeting on January 27

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Kansas Dept of Agriculture

The State Conservation Commission will hold its regular meeting on Monday, January 27, 2025, from 1:00 to 4:30 p.m. at the Kansas Agribusiness Retailers Association at 816 SW Tyler St. in Topeka. A virtual option will also be available.

The SCC consists of five elected commissioners; two appointed members representing the Kansas State University Agriculture Experiment Station and Cooperative Extension Service; and two appointed members representing the Kansas Department of Agriculture and the U.S. Department of Agriculture, Natural Resources Conservation Service.

The KDA Division of Conservation consults with the SCC to protect and enhance Kansas’ natural resources through the development, implementation and maintenance of policies, guidelines and programs designed to assist local governments and individuals in conserving the state’s renewable resources.

The meeting is a regularly scheduled board meeting and is open to the public. For more information about the meeting, to access the virtual link, or to request a copy of the agenda, please contact the KDA–DOC at [email protected] or by phone at 785-564-6620.

Persons who require special accommodations must make their needs known at least 24 hours prior to the meeting.

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WHO:            State Conservation Commission
WHAT:          Regular meeting
WHEN:          1:00–4:30 p.m. on Monday, January 27, 2025
WHERE:       Kansas Agribusiness Retailers Association, 816 SW Tyler St., Topeka

An Accidental Greenie

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lee pitts

When people come to my house for the first time they ask for my address so they can program it into their GPS. I don’t mess with all that stuff so I tell them, “Turn on such and such road and keep going until you come to the house with a herd of cows in the front yard.”

“You have cows in your front yard!” they always ask.

“Sure. I admit they aren’t real cows; instead of muscle and bone my cows are made from rebar and cement, red clay pottery and plastic. I even have a tall, mean lookin’ cowboy with a handlebar mustache to watch over them, although he hasn’t made any sudden moves in the 40 years we’ve lived here.”

I have one concrete cow that must weigh at least a couple hundred pounds that is so valuable that I chained her to a subterranean mass of concrete and steel. I did so because one Halloween night some hooligans were attempting to pilfer my best cow in the dark of night. Little did they know that my bedroom is not 20 yards from my prized concrete cow so I heard the strains and grunts of three would-be rustlers busting a gut as they tried to corral her. So I grabbed my menacing looking BB gun and went out on my porch where they couldn’t see me and told them in no uncertain terms, “No city dudes are gonna rustle my cow and if you don’t vamoose I’ll give every one of you a load of buckshot in your backside.” I also mentioned in my best John Wayne impression that, “The remedy for cattle rustling in these parts is hanging.”

I guess they took me seriously because they all turned tail and dove into the back of an already escaping pickup as they tried to steal away. Although I got their license plate number I didn’t call the cops because around here we tend to settle our own disputes. The word must have spread because in the ten years since then we haven’t had any further run-ins with poachers, rustlers or grifters.

Well, that last sentence isn’t entirely true because one low-life carefully wound his way through my herd and knocked on my front door. “What do you want?” I asked once again using my best John Wayne voice.

He mustered up his courage and asked me, “I was wondering if you’ve noticed lately that your electric bills are higher?”

“Listen pilgrim, around these parts you don’t go asking about another man’s business.”

“The reason I was asking is because the state of California is offering to give you free solar panels.”

“Is that right? You don’t see any of those gal-darn things on my roof do ya? If I wanted them don’t you think I’d already have them? And I don’t need the state paying for them either. What kind of racket are they runnin’ anyway? That’s what’s wrong with this state, they’re giving everything away. I tell ya, all those politicians in the state capitol belong in the hoosegow.”

That didn’t stop him from launching into a memorized spiel claiming that it was folks like me causing global warming and that my lifestyle was somehow causing natural disasters somewhere in Africa. Then he said we simply had to ban the internal combustion engine by 2035 and achieve net zero carbon emissions by 2050 or, “WE WERE ALL GONNA DIE.”

“Listen buddy-boy, I’m what you might call an accidental greenie. Me and Mrs. Pitts never had any bambinos scampering around the place so when we die that will be the end of the Pitts strain to which I belong. And if you and all your fellow generation XYZ’ers would follow our example that would end the climate change crises right there. That is what you wanted, right?”

Then I turned purple and said in what might be construed as a semi-violent manner, “So if I want to drive a car that you don’t plug in, live in a house without any Chinese made panels on my roof, eat beef from farting cattle and ride herd over my concrete cows that’s my business. Got it mister?”

That old boy was last seen running away with my herd of concrete cows in pursuit. I guess the climate around here didn’t agree with him.

Area young farmers and ranchers attend statewide leadership conference

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Photo credit: Nicholas A. Tonelli
Farmers and ranchers from across Kansas gathered in Manhattan Jan. 10-12 for the annual Young Farmers and Ranchers (YF&R) leaders conference.

Nearly 500 attended the three-day Kansas Farm Bureau conference designed to provide educational and networking opportunities for young growers in Kansas.

The conference provided farmers and ranchers between the ages of 18-35 with agricultural education, motivational speakers and opportunities to connect with industry resources and network with peers.

Attendees heard from Jordy Nelson, a former K-State star receiver and Super Bowl XLV champion with the Green Bay Packers, and Dan Thomson, a feedlot veterinarian and CEO of Production Animal Consultation who founded “Doc Talk” on RFD TV.

State committee members from each of the 10 Kansas Farm Bureau districts planned and hosted the conference, which included workshops, speakers, tours and competitions. The YF&R state committee played an integral part in making this year’s conference a success.
Abby Graham, Fort Hays State University, receives recognition from CEO of Kansas Farm Bureau Terry Holdren. Courtesy photo
Abby Graham, Fort Hays State University, receives recognition from CEO of Kansas Farm Bureau Terry Holdren. Courtesy photo

Winners of the conference competitions include the following:

· Ag Quiz Bowl – Laine Schmalzried, Aidan Yoho, Grant Hervey and Mason Fink, Kansas State University

· Collegiate Discussion Meet – Abby Graham, Fort Hays State University

· YF&R Discussion Meet – Lindy McMillen, Lane County

· YF&R of the Year – Jacquelyne Leffler, Lyon County

Graham received $500 and an expense-paid trip to the 2025 American Farm Bureau Federation (AFBF) YF&R Leadership Conference in Denver, Colo. McMillen and Leffler each received $700 and will represent Kansas in their respective competitions at the 2026 AFBF Annual Convention in Anaheim, Calif.

Destiny Johnson, Stafford County, received the inaugural Rural Minds Matter Young Advocate of the Year award for her work cultivating resilience and well-being among farmers, ranchers and rural communities.

Those attending from Ellis County were Geordan Hayden and Jacob Calloway. The Ellis County Farm Bureau also sponsored a large group of Collegiate Farm Bureau Students to attend the conference.

 

K-State will build new $16m Beef Cattle Research Center with donor gifts

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Kansas State University is building a new Beef Cattle Research Center on the north side of Manhattan.

The Kansas Board of Regents last week approved the capital improvement project to construct the new research center, which was on the consent agenda.

The new, modernized facility will replace an outdated existing facility at the same location at 3115 College Ave., which is about a mile north of Bill Snyder Family Stadium. The new facility includes a feedlot and has a capacity of 1,200 head of cattle, which is less than the old facility’s capacity.

“Beef cattle feeding is a cornerstone of Kansas’ economy, contributing billions annually and supporting thousands of jobs across the state,” said Ernie Minton, the dean of the College of Agriculture and director of K-State Research and Extension, in a statement to The Capital-Journal. “At Kansas State University, we are committed to advancing research and innovation to help grow this important industry sector.”

K-State President Richard Linton told the Regents that the research center contains three components: “It’s a beef feedlot, it’s a metabolism unit and a feed mill and flaker unit to be able to produce the feed.”

The facilities will be used for teaching and research.

The feedlot and metabolism barn will be built in the first of two phases, at a cost of about $11.1 million, while the feed mill will be built in a second phase, at a cost of about $4.9 million. The total cost is about $16 million.

“All of this will be funded by private funds,” Linton said.

About $10.5 million has been raised so far, Linton said, “which allows us to move forward with two of the three components.”

Regent Carl Ice said the project approval was fast-tracked. Later, the Regents also approved a request to name the research center after the late Doug Laue, of U.S. Premium Beef and a K-State animal science graduate.

“He was known as being a very strong advocate for the beef industry, the marketing of fed cattle and also the education and research for beef production,” Linton said.

The project will be on state property, will be completed by the KSU Foundation and is expected to be finished in 2028.

“Our members support K-State’s Beef Cattle Research Center project that will feature a new on-campus cattle feeding facility,” said Kansas Livestock Association CEO Matt Teagarden in a statement to The Capital-Journal. “We appreciate the significant investment made by many KLA members to make this facility a reality.

Farmers’ market and local food producer workshops

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Shelley Pauls

The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers, and for those wanting to sell food products directly to consumers.

Kansas farmers’ markets not only provide a fresh food source, but also stimulate the local economy. In 2024, more than 100 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.

“We strive to provide education to Kansas farmers’ markets and agricultural businesses to help them thrive,” said Sammy Gleason, KDA’s From the Land of Kansas manager. “These workshops will support local businesses by providing up-to-date food safety information and new marketing insights for direct consumers.”

Workshop topics will vary slightly by location. Highlighted topics include:

  1. Marketing
  2. Food Safety
  3. Regulations on Selling Meat, Eggs and Poultry
  4. Sales Tax for Vendors
  5. Kansas Senior Farmers Market Nutrition Training

KDA’s weights and measures program will also offer free scale certification at the workshops for attendees.

Dates and locations for the Local Food Producer Workshops are as follows:

Friday, January 31  Manhattan: Pottorf Hall, Riley County Fairgrounds

Saturday, February 1 — Wichita: Sedgwick County Extension Education Center

Friday, February 7 — Olathe: K-State Olathe

Friday, February 21 — Chanute: Neosho County Community College

Friday, February 28 — Hays: K-State Agricultural Research Center

Friday, March 28 — Garden City: Southwest Research–Extension Center

Registration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop, at K-State Research and Extension, ksre-learn.com/food-producer-workshops, or at local extension offices.

For more information, contact Robin Dolby, KDA’s From the Land of Kansas marketing coordinator, at 785-564-6756 or [email protected]. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas Sustainable Agriculture Research and Education Program, and sponsored by KSRE and KDA.

KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. The Kansas Ag Growth Strategy has identified training for small companies via workshops as a key growth outcome for the specialty crop sector. The Local Food Producer Workshops will provide education through partnerships to help make Kansas farmers, ranchers and agribusinesses more successful.