Wednesday, January 28, 2026
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Loading the Harvest

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Over the years, I’ve had lots of help getting my harvested deer out of the field and/or into the pickup. I hunt mostly on land owned by a family member, and my sister usually helps hoist my deer into the truck. Last year, however, I harvested a really old deer that was also the heaviest deer I’d ever taken. After it was tagged and field dressed, we tried multiple time to get the beast loaded with no luck. With her in the pickup pulling and me on the ground lifting, it just wasn’t going to happen. Luckily, a heavy equipment operator working in the field next door agreed to come to the rescue, and with the extra muscle on the ground to lift, it was soon loaded.

I’ve also had some mechanical help loading deer over the years. A few years back, my deer went down on the neighbor’s land. He was quite alright with me going there to retrieve it, but he was slowly clearing much of it for pasture, so the place had become forty acres of brush piles consisting mostly of thorn trees with long massive thorns, and thorny limbs from those trees lay everywhere. A deep creek bed also meandered through the property in several directions. If I had dragged the deer, it would have meant getting it down one side of the creek bed and up the other, or somehow heaving it over a fence, neither of which appealed to me. Its possible I could have weaseled my pickup in there, but rubber tires would just have been fodder for the thorn limbs. I walked out and drove to the neighbors, not really sure what good that was going to do, but viola, he had a skid loader on tracks, and in a short while, the deer was rolled onto a pallet on the forks, and away to the truck we went.

When Joyce and I were first married, we hunted on her uncle’s land where she grew up in southwestern Kansas. The first buck she shot was there on an evening hunt. She made what looked like a great shot and the whitetail buck went down immediately. But before we could celebrate, the buck stood up again and ran off down into a maze of briar patches and coulees. Both of our hearts sank, as we knew what lay ahead. We began searching, and soon it was dark; not just any normal “dark” as I remember, but pitch black. Somehow God helped us eventually find that deer, which had ended up down a steep embankment into a ravine. This was well over 20 years ago, but luckily, we did have a cell phone. I was able to clamor down to it, and while I field dressed the buck, she called her uncle, but what would she tell him? We had no idea at all where we were, but after explaining where our blind was and which direction the buck had gone, he seemed to know right where to find us. Soon we heard the motor and saw the lights of the tractor, and after dragging the buck up out of the ravine with a chain, and plopping it into the bucket of the loader, off to the shed we went.

Perhaps the most memorable story comes from harvesting my first deer in Kansas back in the late 1990’s. I hunted on Joyce’s uncle’s property in southwestern KS, and stayed in his basement. This particular morning was the last day I could hunt before I had to come back home, and that morning the fog was so thick you could literally see nothing. I debated on just throwing in the towel and heading home, but visibility slowly got better as the morning progressed. I walked up their lane to look down into a grassy pasture below, and as I stood there, 2 whitetail bucks cantered across the pasture and into his corral below, of all places. I found a spot between some

trees, and watched until the bigger of the 2 gave me a shot. The buck ran out of the corral and went down in an open spot in the pasture. I drove an older Ford Explorer with a rack on the roof, and easily maneuvered to where the deer lay. I tagged and field dressed the buck, but I guess I hadn’t very well thought about how I was gonna’ get this beast on the roof of my Explorer. I walked to his round top shed, opened the door and there sat the answer with the words Massey Ferguson written on its side. I drove to the deer, got it rolled into the bucket, but then it became a juggling act, getting the bucket just the right height and angle so as to slide the deer out of the bucket and onto the roof rack without crunching the roof of the vehicle or dumping the deer over the side and having to start all over again. After many trips on-and-off-the tractor, the deer finally lay on the roof. I returned the Ole’ Massey to its stable, strapped down the deer and headed home, mission accomplished!

I suppose one day when all I can remember are things from 40 years ago, I’ll constantly bore the nurses at the care home with stories like these. Oh well, I guess I could do worse…Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

Evolving American Names

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Thayne Cozart
Milo Yield

Several times a week, while driving to the Old Geezer Gang Coffee Klatch, I drive past the elementary school in Riley. Out by the curb is an electric sign that gives passers-by a daily variety of messages about school happenings.

Almost every day, the sign will post a “Happy Birthday” message to some student and will list the student’s given first name. Frequently, I am mildly amazed at some of the modern creative first names that I read.

Eventually, it dawned on me that, in the main, modern first names differ significantly from the common first names of folks I wuz familiar with early in my life — back in the 1940-70s. Thinking back 60-70 years ago, I’d guess I’d classify those common first names as pedestrian, perhaps cumbersome, not particularly creative or unusual. Just functional.

Then my old mind got to conjuring up the first names — and some nick names — of folks I grew up with, both adults and kids. I’m not going to attempt to give a comprehensive list of children’s modern first names. But, I am going to list common first names of folks in the rural community where I grew up in southeast Kansas.

I’ll start with the first names I recall of adult couples. There were: Claude and Thelma; Delbert and Betty, Percy and Katherine, Herbert and Eileen, Ralph and Lena, Elmer and Estee, Harry and Ida, Sigel and Juanita, Austin and Orlena, Otis and Stella, Vol and Zelma, Lester and Edith, Adolf and Ruby, Burl and Ione, Harvey and Winnie, Pete and Isla, Warren and Vera, and Reuben and Alice..

Men’s names I recall are: Clarence, Homer, Ancel, Bertie, Odie, Pearl, Marion, Myron, Buck, Duard, Ebenezer, Isaac, Stanley, Mott, Forrest, Alvie, Theodore, Archibald, Henry, Hiram, Harley, Elwyn, Leonard, Rex, Virgil, Harlan, Ike, Eldon, Freeland, and Weldon.

Women’s names I recall are: Bertha, Gertrude, Pauline, Ethel, Sadie, Margaret, Gloria, Lucille, Doris, Margery, Florence, Norma, Lela, Nola, Nora, Claudette, Fern, Esther. Billye, Heloise, Charlene, Hazel, and Inez.

Men’s nicknames I recall are: Peanut, Fun, Bunt, Rabbit, Smoky, Chub, Gabby, Duke, Duck, Frog, Toad, Butch, Pus, Bun, Monk, Bud, Buddie, Glee, and Buster.

Well, that wuz a fun trip down memory lane. It shows that names change with the generations.

***

A farmer is having marital problems, so he decides to see a therapist. The farmer says, “I don’t know what to do. Every day my wife loses her temper with me for no reason.”

The therapist thinks for a moment, then says, “I think I have an answer for your problem. When it seems that your wife is getting angry, just take a glass of water and start swishing it in your mouth. Just swish and swish, but don’t swallow it until she either leaves the room or calms down.”
Two weeks later, the farmer goes back to the therapist looking fresh and reborn. He says, “You know, that was a brilliant idea! Every time my wife started berating me, I swished with water. I swished and swished, and after a few minutes she calmed right down! How does a glass of water do that?”
The therapist says, “The water itself does nothing. It’s keeping your mouth shut that does the trick.”

***

Three sons with the last name of Hyden inherited their father’s ranch and extensive cattle enterprise. The brothers were amicable with each other, but they were having difficulty in deciding what name to give their new one-third-each ranch.

One brother suggested “3-4-1 Ranch.” His brothers agreed his suggestion wuz rather creative, but didn’t trip their trigger.

Then the second brother got a little more creative and came up with the “Hyden Hooves Ranch.” That name got a lot of consideration, but in the end they canned it.

Finally, the third brother, the youngest one, said he’d thought of the perfect name for their ranch. “Let’s name it the “Focus Ranch,” he explained.

“The Focus Ranch?” both of his brothers questioned. “How does that name reflect our situation?” they chimed.

The young brother grinned and explained. “Well ‘focus’ is where the ‘sun’s rays meet’ — and that’s what we three sons do here — raise meat.”

I’m pretty sure that’s the name they went with.

***

Well, Christmas and New Year’s Eve are gone. We’ve see the shortest day of the year. Summer is on its way. So, don’t forget where you’ve got your T-shirts and tank tops stored away. We’re headed toward warmer weather.

However, before we have to worry about sun burn, we’ll probably have to worry about frostbite. My ol’ pappy, Czar E. Yield, always said, “When the days begin to lengthen, the cold begins to strengthen.

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The new shop that I’m having build is finally enclosed and weather-tight. It still needs steel on the outside, and there’s a lot of work still to do. But, at least, it’s water-tight.

***

Here are my personal words of wisdom for the week: “No one has ever lived life faster and a day at a time. That’s a fact. So, we’d all be wise to live each day as a special occasion.”

***

Welcome 2025. Ya’all make it a good ‘un.

Pinwheel Cookies

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By the time you read this column my family will be home from the Gulf Shores. It’s only the second Christmas morning I have not awoken in my own bed. In the past we have pulled out Christmas Day or the day after for skiing and trips to Colorado. One year it was due to family illness, but we arrived home on Christmas evening. So; this year feels really weird for me. I have a lit tree in a bag ready to go, so our condo is festive. With the trip we voted no gifts except Christmas stockings.

Rumor, our corgi, is all tucked in at my niece’s house in Kansas City. It feels weird that she is not traveling with us, because she truly is a part of the family. I got a new ‘rig’ this fall so I’m looking forward to getting 30mpg on the journey.

I am cooking a bit on this trip, but the main goal is seafood, seafood, seafood. I’ve already got the Christmas Eve shrimp& flounder ordered, and I think some may be traveling home for winter dining.

Our Christmas Eve menu is shrimp with all the sides, Christmas Day is Blackened Flounder and simple sides. I do enjoy eating out, but I just cannot make someone work on Christmas Eve and Christmas Day. That’s the best part of being in a condo, you have that ability. The night before we left I made meatloaf, so it was cold meatloaf sammies on the road. I try to steer clear of fast food just as much as possible. For those who dislike ‘meatloaf’, you may be grossed out!

I even have cookie dough traveling along so we can enjoy homemade cookies on Christmas Day.

Oh yes, I spoil the family at every opportunity. It’s all about building memories isn’t it?

Over the past couple of weeks I’ve been wanting to make as many of my mom and grandma Lucy’s holiday dishes as I can. I haven’t because my family doesn’t eat many sweets. Next year I’ll have to do an open house so I can feature some of these treasured dishes.

Research is on the forefront when I travel. Did you know the official cake of Alabama is Lane Cake?

Reading has shown many Alabamans have never even experienced this delicious cake. Can you believe I have, & it’s one of my favorite family memories at Christmas. My mom, Betty would make one and we used to have it on Christmas Eve supper with oyster stew, chili or potato soup.

There would be a relish tray filled with homemade pickles and specialty cheeses etc. Man, what great memories. This too is on the list for next Christmas, along with homemade fruitcake from mother’s recipe. People always talk about this ‘horrible’ holiday tradition, but I grew up on ‘Manor’ fruitcakes and they were divine. I think mom’s recipe has only 1-2 tablespoons of flour in it, and it has to be made at least a month before the holiday. My other favorite treat was date pinwheel cookies, which I am featuring this week. My nephew’s wife, Rachel Beth, loves this cookie as much as I do. The best part is you can freeze them in a log, thaw a bit, then slice and bake. You can also find other versions of pinwheel cookies, like strawberry and chocolate.

Pinwheel history? They say the first ones came from France, which doesn’t surprise me much. They came to America in the 1930’s and many say the cookie is a ‘by-product’ from the great depression. Since my grandparents came from this era it makes perfect sense. I do lots of digging on the history of foods and recipes, I intend to turn over a few discoveries as we travel south. One thing I am going to do is visit a local grocery store. Sorghum is on my list presently, we will see what I uncover.

 

A recipe is in order, don’t you think? Remember to find downtime as we journey through the next few days. Find joy in a beautiful tree, a sunset or sunrise, friends, the birth of Jesus, and each other. It passes too dog gone fast, that is for sure! Merry Christmas and Happy New Year! The Covered Dish.

 

Date Pinwheel Cookies

1 cup softened butter

1 cup white sugar

1 cup brown sugar

3 eggs, beaten

4 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

Date Filling

1 pound dates, finely chopped

½ cup white sugar

¾ cup water

1 cup finely chopped nutmeats, Walnuts or Pecans

 

Cook the filling ingredients except the nuts over low heat until the mixture becomes pasty, adding chopped nuts at the end; cool.

Cream together the butter with the white sugar and the brown sugar. Add the beaten eggs to the mixture, blending until smooth. In a separate bowl combine all the dry ingredients: flour, soda, cinnamon & salt. Add to the creamed mixture, blending well.

Divide the dough in half and roll each portion about ¼ inch thick, as if you’re rolling cinnamon rolls. If dough is too soft, place in the refrigerator 1-2 hours. Another consideration is to roll the dough between parchment paper or waxed paper for easier handling. Split the date filling in half for each log. Spread the date fill over the dough within one-half inch of the outer edge.

Roll up the dough and slice ¼ in thick. (I like to refrigerate mine before slicing.) Bake on parchment-lined baking sheet at 350 degrees for approximately ten minutes.

New Kansas License Plates: 8 Special Designs Coming in 2025

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As 2025 approaches, Kansas drivers have the opportunity to personalize their vehicles with eight new distinctive license plate designs.

These plates celebrate various organizations and causes, allowing residents to showcase their affiliations and interests. Here’s what you need to know about these upcoming options.

In April 2024, the Kansas Senate passed a bill authorizing eight new license plate designs, set to be available starting January 1, 2025.

These designs honor prominent sports teams, zoos, and support initiatives within the state. The Kansas Department of Revenue (KDOR) has been collaborating with the respective organizations to finalize the designs and ensure their timely release.

Available Designs

The new license plates include:

  • Kansas City Chiefs
  • Sporting Kansas City
  • Kansas City Royals
  • Kansas City Current
  • Sedgwick County Zoo
  • Topeka Zoo
  • Support the Troops
  • First City of Kansas
  • These plates allow Kansans to display their support for local sports teams, zoos, military personnel, and historical recognition.

    Acquiring a Distinctive Plate

    To obtain one of these distinctive plates, drivers can visit their local county treasurer’s office beginning January 1, 2025. The process involves:

    1. Specialty Plate Fee: A one-time production fee of $45.50.
    2. Annual Royalty Fee: An additional fee determined by the sponsoring organization. For example, the Kansas City Chiefs plate requires an annual, tax-deductible donation of $50.
    3. Registration Fees and Taxes: Standard vehicle registration fees and taxes applicable to all vehicle owners.

    It’s advisable to align the purchase of a distinctive plate with your annual tag renewal to avoid paying the annual donation twice in one year.

    While the designs are slated for release on January 1, 2025, each must undergo a thorough approval process. KDOR works closely with the requesting organizations to ensure each plate meets state standards and is ready for production.

    As of December 2024, many designs are pending final approval. Once approved, mock-ups will be available on the KDOR website for public viewing.

    Existing Distinctive Plates

    Kansas currently offers over 60 distinctive license plate designs, catering to various affiliations, including educational institutions, military service, and other organizations. Some popular options include:

    • Wichita State University
    • Friends University
    • Antique Design

    The most popular plate design outside of the standard plate is the “Powering the Future” personalized plate.

    Recent Changes to Standard Plates

    In addition to the new distinctive plates, Kansas has updated its standard license plate design. Unveiled in December 2023, the new design began issuance in August 2024, replacing outdated standard embossed plates. This update aims to enhance plate visibility and incorporate modern design elements.

    Design Organization Specialty Fee Annual Royalty Fee Availability Date
    Kansas City Chiefs NFL Team $45.50 $50 January 1, 2025
    Sporting Kansas City MLS Team $45.50 TBD January 1, 2025
    Kansas City Royals MLB Team $45.50 TBD January 1, 2025
    Kansas City Current NWSL Team $45.50 TBD January 1, 2025
    Sedgwick County Zoo Zoological Park $45.50 TBD January 1, 2025
    Topeka Zoo Zoological Park $45.50 TBD January 1, 2025
    Support the Troops Military Support Initiative $45.50 TBD January 1, 2025
    First City of Kansas Historical Recognition $45.50 TBD January 1, 2025

    The introduction of these eight new license plate designs offers Kansas drivers a unique way to express their support for local teams, zoos, and causes.

    With the release set for January 1, 2025, residents have ample time to decide which design best represents their affiliations. For the most current information and to view the designs once approved, visit the KDOR website.

    Where can I view the new license plate designs?

    Once approved, the designs will be available on the Kansas Department of Revenue’s website.

Kansas waters stocked with trout for winter fishing

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Lakes and ponds across the state will soon be stocked with rainbow trout for winter fishing.

The Fisheries Division of the Kansas Wildlife and Parks says that six bodies of water – Minded Land Pit #30, Ft. Scott Fern Lake, Kings Lake at Emporia State University, Vic’s Lake in Sedgwick County, O.J. Watson Park Pond in Wichita and Carey Park Pond in Hutchinson were stocked this week with trout.

The division said other locations across the state will be stocked next week.

“Fishing success should pick up with more Trout in the water,” KDWPFD said. “Good Luck and let’s see some pics of your success on the water this winter.”

The Kansas Department of Wildlife and Parks stocks rainbow trout in select waters throughout the state for winter fishing opportunities. There are two types of trout waters designated:

  • Type 1 – All anglers fishing these waters must have a trout permit during the trout season.
  • Type 2 – All anglers fishing for, or harvesting, trout in these waters must have a trout permit during the trout season.

The department estimates that 2,550 trout will be stocked in O.J. Watson Park Pond in Wichita for the 2024-2025 season.

For more information on purchasing permits and other information on trout season in Kansas, click here.