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Home Blog Page 342

Wheat Scoop: Share your kernels of creativity during the Kansas 4-H Wheat Expo For audio version, visit kswheat.com.

By
Guest Columnist
-
August 3, 2024
0
Kansas Wheat

It’s county 4-H fair season in Kansas! Whether your 4-Her (or anyone entering open class) is cleaning wheat samples from the combine, mounting the perfect harvest photo or still testing out recipes for foods entries, mark your calendar for the Kansas 4-H Wheat Expo for an additional showcase and learning opportunity for youth and adult alike.

 

The wheat expo is a one-day 4-H event showcasing all things wheat, designed as an educational and hands-on program for all Kansas 4-H members, siblings, parents, grandparents and K-State Research and Extension staff. 4-Hers do not have to be enrolled in the crops or plant science projects to participate. There are great opportunities for adding those learning experiences to the record books, particularly for 4-Hers in the foods and nutrition, photography and field crops projects.

 

Sponsored by the Kansas Wheat Commission and other partners across the state, this year’s event is scheduled for August 12, 2024, at Pottorf Hall in Manhattan, Kansas. Starting at 9:00 a.m. and running through 3:00 p.m., the event includes tours of the Kansas Wheat Innovation Center and the Hal Ross Flour Mill.

 

The Kansas Wheat Innovation Center is the facility at Kansas State University where scientists create new varieties of wheat that will have greater yields and/or quality. It has research laboratories where different traits and selected to create new wheat varieties and greenhouses where new varieties are grown and tested for yield and quality.

 

The Hal Ross Flour Mill is a facility at Kansas State University where wheat is brought in and made into flour. The mill is used to teach students and wheat industry workers about the process of making flour from wheat and is used to perform research on ways to improve the flour milling process.

 

Lunch and refreshments are sponsored, but there is a $10 registration fee for all participants to offset costs.

 

In addition to a wheat judging contest, 4-H and FFA youth ages 7 to 19 and Cloverbuds ages 5 to 6 can participate in a Market Wheat Show. Enrollment in the project is not required (except for Division 1) and there will be cash awards for the top three placings in each division in addition to ribbons for all entries.

The Market Wheat Show includes:

 

Division 1- Bin Run Wheat – Crop Production Project Send a 1 lb. bin run sample of wheat along with a completed entry card to KSU. Exhibitors must be enrolled in Crop Production and Management. Limit 2 per exhibitor. Entries must be of different varieties. Open only to youth ages 7–19 (no Cloverbuds). Samples must be postmarked by July 20, 2024.

 

Division 2 – Bin Run Wheat – Adopt a Producer Send a 1 lb. bin run sample of wheat along with a completed entry card to KSU. For youth not enrolled in Crop Production and Management who adopt a wheat producer. Limit 2 per exhibitor. Entries must be of different varieties. Open only to youth ages 7-19 (no Cloverbuds). Samples must be postmarked by July 20, 2024.

 

Division 3 – Clean Wheat – 1 Quart One quart jar of cleaned wheat. May be mechanically cleaned, but handpicked is advantageous. Bring entry day of show, labeled with name, county/district, club and variety.

 

Division 4 – Yeast Rolls Three standard yeast rolls, any kind with wheat flour as a major ingredient and no additions (i.e. nuts, fruit, cheese). Place on a plate enclosed in a plastic bag and include the recipe. Bring entry day of show, labeled with name, club and county/district.

 

Division 5 – Cookies Three standard-sized cookies of any kind with wheat flour as a major ingredient. Place on a plate enclosed in a plastic bag and include the recipe. Bring entry day of show, labeled with name, county/district and club.

 

Division 6 – Muffins Three standard-sized muffins of any kind with wheat flour as a major ingredient. Place on a plate enclosed in a plastic bag and include the recipe. Bring entry day of show, labeled with name, county/district and club.

 

Division 7 – Wheat Photo 8 x 10 photograph related to wheat. Black/white, color, landscape, etc. are accepted. All photos compete against each other. Use Kansas State Fair 4-H mounting rules. Bring entry day of show, labeled with name, county/district and club.

 

Division 8 – Wheat Educational Poster Use standard poster board (22” X 28”) or 3’ X 4’ (maximum) display board. The central theme must be related to wheat. Photos and artwork are allowed, but no copyrighted materials. Bring entry day of show, labeled with name, county/district and club.

 

Division 9 – Cloverbuds (ages 5 – 6) Cloverbuds may compete in Divisions 3 – 8.

 

Participation ribbons will be given. Entries will not be judged and are not eligible for cash prizes.

 

Registration is open now and ends July 25. Register at https://bit.ly/wheatexpo. Contact

 

Kelsey Nordyke ([email protected], 620-222-1311) with questions.

Still looking for inspiration for those fair or Wheat Expo entries or for summer activities with the family? Check out EatWheat, a consumer-facing website that provides awareness of farm and production practices while also sharing beautiful wheat photography, full meal ideas and activities for the entire family like salt dough ornaments (a great 4-H craft project!). Explore the fun at EatWheat.org.

 

You can also find festival-tested recipes for that Grand Champion ribbon, including detailed instructions, tips and nutrition information, from the National Festival of Breads, at https://nationalfestivalofbreads.com/recipes. ;

 

 

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Written by Julia Debes for Kansas Wheat

KU News: Article tracks history of state history education standards, how teachers can use them as lessons 

By
Guest Columnist
-
August 3, 2024
0

From the Office of Public Affairs | http://www.news.ku.edu

 

Headlines

 

 

Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

Article tracks history of state history education standards, how teachers can use them as lessons

 

LAWRENCE — History teachers strive to show students what the past can tell us about today. But what can state standards on history education teach students about the past, present and how to think critically? A new article from a University of Kansas scholar examines the history of state history education standards and provides a road map for teachers to use the standards themselves as lessons.

Stephen Jackson, assistant professor of educational leadership & policy studies at KU, volunteered to be a part of a state work group in 2021 to develop new history education standards in South Dakota. The document the group produced was eventually rejected by state leaders, and the controversy that ensued ultimately resulted in new standards favoring politicians over educators and historians. The event led to a related march on the South Dakota Capitol. Similar controversies have happened in other states, including Texas, Florida and Virginia.

While the culture wars and debates around education standards happen outside of the classroom, the results are felt within.

“Professional historians aren’t often deeply affected by these standards, but students are,” Jackson said. “I argue that standards are essentially a sanctioned version of history, and generally speaking, they tend to produce bad history, because they often fall victim to overt politicization in a way that can be detrimental to students.”

In his article, published in the American Historical Review, Jackson both outlines the history and evolution of state history standards and provides a guideline for teachers to use their own state’s history standards as an exercise in how history is taught, preserved and what it means for society today.

The 1970s saw an accountability movement in American education, Jackson writes. Policymakers, scholars and others argued that American schools were falling behind, largely because no one was held to account for what schools taught or what students were required to learn. The influential 1983 publication “A Nation at Risk” urged adoption of standards for various subjects. That resulted in the adoption of standardized testing in the 1980s and laid the groundwork for the No Child Left Behind Act.

While there are no national standards on history education, it is not for lack of trying. In the 1990s, Lynne Cheney was leading the National Endowment for the Humanities and greenlit funding to develop such standards. A team of history scholars developed standards that were criticized for placing too much emphasis on the history of marginalized world populations, derided as a liberal rewriting of history, Jackson writes, and ultimately condemned by a 99-1 vote of the U.S. Senate.

But history standards do exist on the state level, with each having its own requirement of what students must learn. Regardless of what they require, emphasize or omit, Jackson said they can be a way for teachers to guide students in analyzing historical documents, thinking critically about what they say and who was invited to the table to develop them. Part of the American Historical Review’s Syllabus Project, the article contains an example lecture teachers can use to teach their classes about what history standards are, where they can be found, and lessons and questions designed around the documents.

Educational standards tend to work well for mathematics and sciences but do not as easily fit subjects like social studies and history, according to Jackson. And while “teaching to the test” is a common criticism in educational circles, the lesson plan considers those hurdles.

“Standards tend to flatten knowledge into ‘here is what you must know,’” Jackson said. “But history doesn’t work that way. We have questions and need to think about the bigger forces that shape history. We haven’t settled on one definition of ‘this is what the past is and what it means.’ This lesson guides teachers to teach to the standards, by discussing with students what they are learning about and the topics they are covering.”

The plan also provides sample questions teachers can ask students and writing exercises that guide students to ask who developed the guidelines, why, who was not part of the development that should have been and to choose a standard they feel is problematic or lacking. The plan also encourages students to consider a decision historians make regularly: What gets left out. Above all, teachers should encourage students to explain why they make their arguments.

In the section on the history of educational standards, Jackson outlines how history education has taken a back seat in recent decades. And while political forces have shaped the standards that have de-emphasized the subject, the standards themselves can be a poignant way to help students consider the forces that shape history. Standards may be politicized, but teaching about them can be valuable without being political or subversive.

“Let’s think critically about what it is we’re doing and why we’re doing it,” Jackson said. “And hopefully students can think about it critically and come up with their own thoughts on what they would like to learn about.”

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

KU News: Panasonic Energy and KU to collaborate on EV battery technology and talent development

By
Guest Columnist
-
August 3, 2024
0

From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Panasonic Energy and University of Kansas to collaborate on EV battery technology and talent development

LAWRENCE — Panasonic Energy Co. Ltd. (Panasonic Energy) — a Panasonic Group Company — and the University of Kansas today announced that they have signed an agreement aimed at promoting the development of next-generation technologies and the cultivation of specialist expertise in the field of lithium-ion batteries.

Researchers show promising material for solar energy gets its curious boost from entropy

LAWRENCE — Described in a study appearing in Advanced Materials, University of Kansas researchers have discovered a microscopic mechanism partly explaining the outstanding performance of new carbon-based organic solar cells.

Kansans help expand trombone repertoire with new recording

LAWRENCE — A new recording by University of Kansas School of Music faculty members Michael Davidson and Ellen Sommer also features contributions from musicians and music educators from across the state. “Skybreak” includes works from Lawrence-based musician P.J. Kelley, Benedictine College band director Tom Davoren and Baldwin City High School band director Stuart O’Neil.

KU Engineering associate dean recognized nationally for leadership and mentoring

LAWRENCE — Suzanne Shontz, University of Kansas School of Engineering associate dean for research and graduate programs, was named the 2024 winner of the James Corones Award in Leadership, Community Building and Communication from the Krell Institute. The award will be presented later this year at the KU Lawrence campus.

Full stories below.

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Contact: Joe Monaco, Office of Public Affairs, 785-864-7100, [email protected], @UnivOfKansas

Panasonic Energy and University of Kansas to collaborate on EV battery technology and talent development

LAWRENCE — Panasonic Energy Co. Ltd. (Panasonic Energy) — a Panasonic Group Company — and the University of Kansas today announced that they have signed an agreement aimed at promoting the development of next-generation technologies and the cultivation of specialist expertise in the field of lithium-ion batteries.

The University of Kansas is a flagship university in the U.S. state of Kansas, where Panasonic Energy is currently constructing its second North American factory. Located in the city of De Soto, the factory is expected to commence production by the end of March 2025 and will have an annual production capacity of approximately 30 GWh. The factory constitutes a crucial part of Panasonic Energy’s strategy to boost its EV battery production capacity in North America.

The project is a significant step in realizing the commitment to reduce CO2 emissions through the widespread adoption of electric vehicles, generating employment in the De Soto area and the surrounding economic zones of Kansas, thereby contributing to the revitalization of the U.S. manufacturing sector and the overall economy.

In the wake of the 2011 University Engineering Initiative Act, Kansas has been producing engineering graduates to meet industry demand, with KU playing a key role in this initiative. As a member of the Association of American Universities, the university is equipped with an energy and battery-related research lab and high-level research capabilities. With its extensive expertise in battery development and manufacturing, Panasonic Energy will collaborate with the university to further innovate battery-related technology and nurture specialist talent. This partnership aims to help promote the regional development of Kansas and achieve a sustainable society. Further details of these initiatives will be determined through ongoing discussions between the two parties.

About Panasonic Energy Co. Ltd.

Panasonic Energy Co. Ltd., established in April 2022 as part of the Panasonic Group’s switch to an operating company system, provides innovative battery technology-based products and solutions globally. Through its automotive lithium-ion batteries, storage battery systems and dry batteries, the company brings safe, reliable and convenient power to a broad range of business areas, from mobility and social infrastructure to medical and consumer products. Panasonic Energy is committed to contributing to a society that realizes happiness and environmental sustainability, and through its business activities the company aims to address societal issues while taking the lead on environmental initiatives. Learn more online.

About the University of Kansas

The University of Kansas is a major research and teaching university and a member of the Association of American Universities, a select group of public and private research universities that represent excellence in graduate and professional education and the highest achievements in research internationally. KU has more than 28,000 students across five campuses and 14 schools, including the state of Kansas’ only schools of medicine and pharmacy. The university has 48 graduate programs ranked in the top 50 nationally by U.S. News & World Report. Through its KU Medical Center, the university provides medical outreach to all 105 counties in Kansas. Each year, the university conducts more than $400 million in externally sponsored research. The university seeks to drive economic development in the Midwest through its partnership with KU Innovation Park, a nonprofit economic development organization and business incubator that is home to 72 companies employing more than 725 people and supporting an annual payroll of $48 million. The Park works toward building a more modern, resilient and diverse regional economy for Lawrence, Douglas County and the state of Kansas.

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The official university account for X (formerly Twitter) is @UnivOfKansas. 

Follow @KUnews for KU News Service stories, discoveries and experts.

http://www.twitter.com/kunews

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Contact: Brendan Lynch, KU News Service, 785-864-8855, [email protected], @BrendanMLynch

Researchers show promising material for solar energy gets its curious boost from entropy

 

LAWRENCE — Solar energy is critical for a clean-energy future. Traditionally, solar energy is harvested using silicon – the same semiconductor material used in everyday electronic devices. But silicon solar panels have drawbacks: For instance, they’re expensive and hard to mount on curved surfaces.

Researchers have developed alternative materials for solar-energy harvesting to solve such shortcomings. Among the most promising of these are called “organic” semiconductors, carbon-based semiconductors that are Earth-abundant, cheaper and environmentally friendly.

“They can potentially lower the production cost for solar panels because these materials can be coated on arbitrary surfaces using solution-based methods — just like how we paint a wall,” said Wai-Lun Chan, associate professor of physics & astronomy at the University of Kansas. “These organic materials can be tuned to absorb light at selected wavelengths, which can be used to create transparent solar panels or panels with different colors. These characteristics make organic solar panels particularly suitable for use in next-generation green and sustainable buildings.”

While organic semiconductors already have been used in the display panel of consumer electronics such as cell phones, TVs and virtual-reality headsets, they have not yet been widely used in commercial solar panels. One shortcoming of organic solar cells has been their low light-to-electric conversion efficiency, about 12% versus single crystalline silicon solar cells that perform at an efficiency of 25%.

According to Chan, electrons in organic semiconductors typically bind to their positive counterparts known as “holes.” In this way, light absorbed by organic semiconductors often produces electrically neutral quasiparticles known as “excitons.”

But the recent development of a new class of organic semiconductors known as non-fullerene acceptors (NFAs) changed this paradigm. Organic solar cells made with NFAs can reach an efficiency closer to the 20% mark.

Despite their outstanding performance, it’s remained unclear to the scientific community why this new class of NFAs significantly outperforms other organic semiconductors.

In a breakthrough study appearing in Advanced Materials, Chan and his team, including graduate students Kushal Rijal, Neno Fuller and Fatimah Rudayni from the Department of Physics & Astronomy, and in collaboration with Cindy Berrie, professor of chemistry at KU, have discovered a microscopic mechanism that solves in part the outstanding performance achieved by an NFA.

The key to this discovery were measurements taken by lead author Rijal using an experimental technique dubbed the “time-resolved two photon photoemission spectroscopy,” or TR-TPPE. This method allowed the team to track the energy of excited electrons with a sub-picosecond time resolution (less than a trillionth of one second).

“In these measurements, Kushal (Rijal) observed that some of the optically excited electrons in the NFA can gain energy from the environment instead of losing energy to the environment,” Chan said. “This observation is counterintuitive because excited electrons typically lose their energy to the environment like a cup of hot coffee losing its heat to the surrounding.”

The team, whose work was supported by the U.S. Department of Energy’s Office of Basic Energy Sciences, believes this unusual process occurs on the microscopic scale because of the quantum behavior of electrons, which allow an excited electron to appear simultaneously on several molecules. This quantum weirdness pairs with the second law of thermodynamics, which holds that every physical process will lead to an increase in the total entropy (often known as “disorder”) to produce the unusual energy gain process.

“In most cases, a hot object transfers heat to its cold surroundings because the heat transfer leads to an increase in the total entropy,” Rijal said. “But we found for organic molecules arranged in a specific nanoscale structure, the typical direction of the heat flow is reversed for the total entropy to increase. This reversed heat flow allows neutral excitons to gain heat from the environment and dissociates into a pair of positive and negative charges. These free charges can in turn produce electrical current.”

Based on their experimental findings, the team proposes that this entropy-driven charge separation mechanism allows organic solar cells made with NFAs to achieve a much better efficiency.

“Understanding the underlying charge separation mechanism will allow researchers to design new nanostructures to take advantage of entropy to direct heat, or energy, flow on the nanoscale,” Rijal said. “Despite entropy being a well-known concept in physics and chemistry, it’s rarely been actively utilized to improve the performance of energy conversion devices.”

Not only that: While KU team members believe the mechanism discovered in this work can be utilized to produce more efficient solar cells, they also think it can help researchers design more efficient photocatalysts for solar-fuel production, a photochemical process using sunlight to convert carbon dioxide into organic fuels.

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Subscribe to KU Today, the campus newsletter,

for additional news about the University of Kansas.

http://www.news.ku.edu

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Contact: Rick Hellman, KU News Service, 785-864-8852, [email protected], @RickHellman

Kansans help expand trombone repertoire with new recording

 

LAWRENCE — On his last recording, Michael Davidson was one of the three Drei Bones. On his new recording, “Skybreak” (Post Haus Acoustic), the University of Kansas School of Music professor is a trombone alone.

But he is pleased to have as a collaborator his fellow faculty member Ellen Sommer on piano. She’s one of several Kansas and KU connections in the making of the new recording, Davidson said.

“My goal was to commission some new music for trombone and piano,” Davidson said. “There is a lot of trombone music written for major symphony orchestra players and soloists — virtuoso players, in other words. While this kind of music is excellent repertoire, it is also true that it is music that would be considered aspirational for many student trombonists, younger trombonists or gifted amateurs. My goal was to commission some works that could be played by a wider musical clientele.

“I consider the pieces I commissioned to be great music. But they’re not virtuosic in the sense of extreme range or technique, nor do they require extended techniques such as multiphonics. They’re at a medium, or medium-advanced, level of difficulty. That said, these commissions all present musical challenges and rewards.”

Take, for instance, the first piece on the record, P.J. Kelley’s “Victory Lap,” which Davidson commissioned using grants from KU and the McKinney/Morgan Stanley charitable trust.

“P.J. Kelley is also the recording engineer,” Davidson said. “He is a very talented young professional, one of my former bass trombone students, and has a DMA degree from KU.”

Davidson said “Victory Lap” employs an A-B-A format.

“It starts off with really thunderous, declamatory playing in both parts, and perhaps some multiple-tonguing for the trombonist, depending on the tempo one takes,” Davidson said. “That is followed by a beautiful middle section – this section is really a ballad. And then the fierce intensity of the A section returns.”

Davidson called the title track, a commissioned piece by Texas A&M trombone professor David Wilborn, “second to none.”

“His music always has a commercial feel to it, at least to me,” Davidson said. “Sometimes there is a little swing, a little jazz. Sometimes there’s a little rock ’n’ roll …  Toward the end of ‘Skybreak,’ Wilborn writes a section that is clearly an exuberant jazz waltz, which I think is awesome. … It’s a beautiful piece; at times cheerful, energetic and contemplative – all in four minutes.”

Another new composition on the LP commissioned from a KU alumnus is Tom Davoren’s “Grace,” which Davidson likened to a song from a Broadway musical score. Davoren directs the band at Benedictine College but also has an international reputation as a composer for large ensembles; his catalog includes wind band and brass band compositions, as well as a concerto written for United States Marine Band “The President’s Own” euphoniumist Hiram Diaz.

Stuart O’Neil, band director at Baldwin City High School, wrote “Two Pieces for Trombone and Piano.” Davidson said O’Neil’s piece “reminds me a little bit of the Gymnopédies by Erik Satie because of its peaceful beginning motive and overall piano scoring.”

It builds from there, Davidson said, noting that O’Neil “uses the trombone’s opening statement in both movements of the work.”

In addition to the new works by living composers, Davidson said, he also picked two pieces by 20th-century composers “that I believe are under-recorded — Vagn Holmboe’s Sonata for Trombone and Piano, op. 172, and Alexander Arutiunian’s Concerto pour Trombone et Orchestre.”

Davidson said it was nice to have pianist Sommer, who is associate professor of the practice, on stage in Swarthout Recital Hall during the recording.

“Ellen is a world-class collaborative pianist,” he said. “She has performed all over the world with many name artists. You can hear her musicianship on display in several long solos on the CD. Her performance on the Arutiunian and the Holmboe tracks is just outstanding, but my favorite is her interpretation of the piano interlude in ‘Skybreak.’ Her input, musicianship and collegiality were much appreciated during the recording process.”

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Don’t miss new episodes of “When Experts Attack!,”

a KU News Service podcast hosted by Kansas Public Radio.

https://kansaspublicradio.org/podcast/when-experts-attack

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Contact: Cody Howard, School of Engineering, 785-864-2936, [email protected], @kuengineering

KU Engineering associate dean recognized nationally for leadership and mentoring

 

LAWRENCE — Suzanne Shontz, University of Kansas School of Engineering associate dean for research and graduate programs, was named the 2024 winner of the James Corones Award in Leadership, Community Building and Communication from the Krell Institute. The award will be presented later this year at the KU Lawrence campus.

The Krell Institute is an Iowa-based nonprofit founded in 1997 to serve science, technology and education communities and support the U.S. Department of Energy’s Computational Science Graduate Fellowship.

A committee of Krell Institute collaborators and staff recognized Shontz “for her mentoring and leadership on the campuses she’s served and in the broader research community.” The committee also cited “her hands-on efforts to help budding scientists develop a wide range of communications skills, from workshops on poster preparation to scientific writing. What’s more, Associate Dean Shontz has been active early in the STEM pipeline, having organized summer camps for middle and high school students.”

“I’m very honored to receive this award, which is named after one of my co-authors. It recognizes my leadership roles and mentoring efforts at KU and the other campuses I previously served. Also noted is my leadership in the applied mathematics and computational science community,” Shontz said.  

Krell President Shelly Olsan noted Shontz’s exceptional academic career and leadership in professional activities that highlight her dedication to her field.

“Dr. Shontz’s efforts teaching the next generation of scientists to communicate their work to broader communities have a clear relationship to this award and its founder,” Olsan said.

The Corones Award is named for Krell Institute founder James Corones, who died in 2017, and recognizes midcareer scientists and engineers for their research impact, mentoring, scientific-community activities and their commitment to communicating science and technology.

In her addition to her role as associate dean, Shontz is a professor the Department of Electrical Engineering & Computer Science. She directs the computational bioengineering track in the school’s Bioengineering Program and the Mathematical Methods in Interdisciplinary Computing Center at KU’s Institute for Information Sciences. She is also affiliated with the Department of Mechanical Engineering.

Before joining KU in August 2014, she was on the faculty at Mississippi State and Pennsylvania State universities and previously was a postdoctoral research scholar at the University of Minnesota’s Minnesota Supercomputing Institute. In 2011, she was named an NSF Presidential Early Career for Scientists and Engineers (PECASE) Award recipient.

Shontz received her doctorate in applied mathematics from Cornell University in 2005 after earning a Bachelor of Arts in mathematics and Bachelor of Science in chemistry from the University of Northern Iowa in 1999 and her master’s degrees in computer science and applied mathematics from Cornell University in 2002.

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Final Kansas Wheat Harvest Report

By
Guest Columnist
-
August 3, 2024
0
Kansas Wheat

This is day 13 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

 

With harvest down to the final few days, this will be the last report for the 2024 Kansas wheat harvest. Rain delays continue to stretch out the season, but producers welcome the moisture as they turn their attention to planting fall crops and managing the weeds coming up rapidly in wheat stubble.

 

Moisture over the weekend continues to prevent harvest from wrapping up in northwest Kansas, but no one is complaining about the beneficial moisture for fall crops, according to Jeanne Falk Jones, Multi-County agronomist with the Northwest Research-Extension Center in Colby.

 

Area producers started test cutting after Father’s Day and harvest kicked into full gear the following weekend. The end of harvest is now in sight – maybe three days more if the skies stay clear. This last push feels more like last year’s harvest – foggy mornings and tough wheat that can’t be cut until late in the day.

 

Yields are all over the board – from 20 to 100 bushels per acre – across the northwest region, not surprising given the challenges to get stands established last fall. Weather during the grain fill period was much more favorable with moisture, fewer triple-digit days and especially cooler night temperatures.

 

As a result, Falk-Jones reported average test weights between 58 to 62 pounds per bushel and proteins between 9 and 11.5 percent, depending on field fertility and conditions during grain fill.

 

“Everybody is pleasantly surprised on how good our wheat has been,” she said, adding that the wheat looked pretty tough for the majority of the growing season. “Now, not every field has been that way.”

 

Falk-Jones did investigate a fair amount of wheat disease this year, including Wheat Streak Mosaic Virus, Triticum mosaic and High Plains disease, all of which are transmitted by the wheat curl mite. She sent several samples off to the diagnostic labs in Manhattan to determine which virus was on the rise after seeing the characteristic yellow leaves in fields planted to varieties with decent resistance to WSMV. The result was a bit of uptake in Triticum mosaic. The earlier the infection of viral disease, the more impacts on yields, but a good number of fields already had yield potential set when symptoms showed at heading.

 

She attributes the uptick in disease pressure to severe hail last year after kernels were formed. As a result, there were more shattered kernels in the field and continual flushes of volunteer wheat after catching little rain showers. While folks tried hard to control volunteer wheat, even kernels left in wheels tracks were enough to harbor the disease vector – wheat curl mites – over the fall.

 

In Sherman County, Brian Linin has about five or six days left to cut near Goodland, after starting harvest on June 26 – three to five days earlier than normal and three weeks earlier than last year.

 

Expectations were low after the wheat did not have good stand last fall, thinking this year would be a repeat of the last. Blowing fields this spring added to the anticipated disappointment. Linin noted he went ahead and applied fungicide and did not see a lot of rust or Wheat Streak Mosaic virus, but controlling volunteer wheat will be essential to prevent the spread into next year’s crop.

 

While the cooler days and nights during grainfill helped the wheat do better than expected, this year will still be about 20 percent below an average yield. Linin reported yields on dryland wheat ranging from 30 to 70 bushels per acre, with most in the 40s. Test weights were averaging 58.5 to 59 pounds per bushel, but this weekend’s rain may cause them to lose a bit. Protein ranges from 12 to 14 percent.

 

“Growing wheat has a lot of value for our farm,” Linin said. “Wheat stubble once again has proven its value. Not only is wheat a good cash crop, if you are able to get a good price with forward contracting, but the importance of the stubble to plant into makes such a huge difference on fall crops. There are a lot of factors that going into profitability.”

 

In Smith County in north-central Kansas, Bryce Wiehl finished wheat harvest near Smith Center on Monday, July 8, after a week-long weather delay on his last 100 acres. He’s not complaining about the rain, which will benefit double-cropped soybeans on all his now-harvested wheat fields.

 

The wet conditions are in stark contrast to how the growing season started last fall, when Wiehl harvested bone-dry soybeans last September and October then drilled wheat in an absolute desert. The good fields were barely 50 percent up when the area had a rare rain in December that brought 1.5 to 1.75 inches of moisture. The wheat had snow on it through most of the winter, emerging from dormancy in February. Wiehl noted he had more moisture this past winter than the last seven years.

 

After starting on Monday, June 24, harvest is above average with a final farm yield of 65 bushels per acre and average test weights of 58 to 59 pounds per bushel. He noted other producers reported test weights clear up to 63 to 64 pounds per bushel.

 

Last year, his wheat averaged seven bushels per acre, well behind the 38 to 39 bushel-per-acre average he aims for with wheat behind soybeans. While the moisture and the bushels are welcome, the commodity prices are half what they were, driven more by investment funds than fundamentals.

 

“It was a wheat year; we caught early spring rains, and the wheat will do what it will do,” he said. “But it looked like a total train wreck in the fall.”

 

In southwest Kansas, wheat harvest is 98 percent complete in Finney County, down to the last few mud holes, according to Jeff Boyd, CEO/general manager of Garden City Co-op. Wheat harvest started earlier than the normal on June 20 this year, meaning many folks were finished up and able to enjoy the July 4th holiday weekend.

 

The wheat came in dry this year with moisture at 9 to 13 percent, solid test weights between 60 and 62 pounds per bushel and average protein for the area. Yields were all over the place depending on cropping rotation. Wheat after fallow did really well, thanks to the additional moisture, while wheat planted after corn or milo was not as good. Irrigated and dryland yields were comparable.

 

“No year is the same and that keeps getting reiterated,” he said. “The volatility we see goes from one extreme to the other.”

 

Taking out the last couple drought years, Boyd reported the cooperative’s overall take is back up to the five and 10-year average. In general, folks are surprised and happy with their harvest, although he noted some area producers were hit by hailstorms.

 

“It wasn’t until that wheat was really drying down that it really started to look good,” Boyd said. “That wheat in the field just looked thicker the more mature it got.”

 

The draw area for Garden City Co-op extends down to Hooker, Oklahoma, where substantial five to 10 inches of rain will continue to affect test weights and delay harvest, but Boyd said no one is going to scare the rain away.

 

As harvest finishes, he noted the next priority for producers is going to be managing the weeds coming in fast into the wheat stubble. For the elevator, Boyd explained that with a thin international market, domestic mills in Kansas and California are driving the final destination for those bushels – along with increasing demand from the wheat gluten plants in Phillipsburg and Russell.

 

Look for a final round-up and quality reports as the data is crunched from the 2024 wheat harvest. Producers are also encouraged to start controlling weeds and volunteer wheat now as the much-appreciated moisture will bring plenty of green to harbor wheat curl mites – the vector that will foster WSMV infections next harvest.

 

The 2024 Harvest Reports are brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates, use #wheatharvest24 on social media. Tag us at @kansaswheat on Facebook, Instagram and Twitter to share your harvest story and photos.

 

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Written by Julia Debes for Kansas Wheat

Day 12, Kansas Wheat Harvest Report

By
Guest Columnist
-
August 3, 2024
0
Kansas Wheat

This is day 12 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

 

Officially, the Kansas wheat harvest is 92 percent complete, well ahead of 55 percent complete last year and 72 percent for the five-year average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 7, 2024. Northwest Kansas has the most remaining wheat to be cut at 70 percent harvested.

 

Kansas had widespread rain over the weekend, which kept harvest on Monday at a standstill for many areas. Still, the southwest area is about 91 percent complete and wrapping straggling fields after beginning harvest early – the first week of June compared to the normal Father’s Day start.

 

Lori Deyoe, grain originator with Skyland Grain, covers a wide swath of the western third of the state – from Leoti to the southern Kansas border and from the western border with Colorado to Kismet. Based in Ulysses in Grant County, she reported good weather throughout the growing season. Snow in December made the crop and the cooler, wetter weather in May during filling finished it nicely – for those that received those rains.

 

She estimated taking in more than double the wheat from last year’s slap in the face. After thinking this year’s harvest would be sub-average, the final numbers look to hit average or maybe even a tick better. The wheat in the bins is headed via truck to the mills near Wichita, fulfilling demand within the state.

 

Yields range from 10 to 85 bushels per acre for dryland wheat and 85 to 115 bushels per acre on irrigated fields. Test weights started out tremendous above 60 pounds per bushel at the start of harvest, but after much-needed rains moved in have gone down. Proteins have been extremely regionalized ranging from 10 percent to above 12 percent.

 

“Everybody is extremely happy with their farm averages coming in from the field,” Deyoe said. “Everyone is ecstatic we’re getting the rains we’re getting, but wish we had been done with harvest before they started.”

 

The gully-washer on Saturday night will benefit fall crops, keeping producers delayed from the one or two cutting days needed to fully wrap up harvest. Farmers near Lakin would have finished Sunday or Monday and custom harvest crews are making quick work of remaining fields around Johnson. Last, but not least, irrigated fields north of Ulysses will likely be the last few to be cut.

 

Near Norton, Chris Tanner started cutting his WestBred Grainfield wheat on Monday, June 24, only to be delayed by rain the next day. They had been cutting a phenomenal crop with yields between 50 and 60 bushels per acre, strong test weights ranging from 59 to 63 pounds per bushel and great protein at 12 to 14 percent.

 

“We are in a sweet spot here,” Tanner said.

 

He credited an ideal growing season to good moisture throughout the year. Sufficient moisture at drilling meant the wheat came up early with well-established stands. In the spring, the wheat emerged from dormancy early, but in good shape and the luck continued.

 

While the weather was on-track, fertilizer prices were high, and Tanner noted he spent money on fungicide applications due to rust pressure. Producers did abandon some fields due to Wheat Streak Mosaic Virus, which has been bad in the area, in addition to some yield loss from Barley yellow dwarf virus.

 

A couple of 1.5 inch rains and several smaller showers have decreased yields 10 to 12 percent, test weights down to 55 to 57 pounds per bushel and protein averaging in the mid-11s. Even with the rain detriment, the year should end above average by the time harvest wraps up by the end of this week.

 

This year’s harvest is in stark contrast to last year’s disaster when a lot of wheat in northern Norton County was abandoned due to drought. The residue from this year’s crop is some of the best Tanner has had in his career and will benefit his subsequent crops.

 

“The most exciting part of this year’s harvest is the residue,” Tanner said. “The most disappointing part is the price.”

 

As fields dry out and those last few acres are cut, the Kansas Wheat crew will issue the final Kansas wheat harvest report on Tuesday, July 9.

 

The 2024 Harvest Reports are brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates, use #wheatharvest24 on social media. Tag us at @kansaswheat on Facebook, Instagram and Twitter to share your harvest story and photos.

 

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Written by Julia Debes for Kansas Wheat

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