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KU News: New work highlights physical, mental, social benefits of caring climate in sports

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From the Office of Public Affairs | http://www.news.ku.edu

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New work highlights physical, mental, social benefits of caring climate in sports

LAWRENCE — A University of Kansas professor has contributed to a new edition of a book on sports psychology detailing years of work showing when athletes perceive a caring climate in their sport, the benefits show up on and off the field to affect their physical, mental and social well-being.

 

Two KU faculty members named University Distinguished Professors

LAWRENCE — Provost and Executive Vice Chancellor Barbara A. Bichelmeyer has awarded two University of Kansas faculty members the designation of University Distinguished Professor. The appointments for Heather Desaire in the Department of Chemistry and Erik Perrins in the Department of Electrical Engineering & Computer Science take effect at the start of the fall 2024 semester.

 

Full stories below.

 

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

New work highlights physical, mental, social benefits of caring climate in sports

 

LAWRENCE — The story is often told of athletes or coaches who consulted a sports psychologist to help overcome an obstacle to their success on the field. A University of Kansas researcher has contributed to a new edition of a book on psychology in sports detailing years of work showing that when athletes perceive a caring climate in their sport, the benefits show up from the field of play to mental, physical, social and other areas of their lives.

Mary Fry, professor of educational psychology at KU, has long studied a caring, task-involved climate in sport, where the focus is on supporting athletes, caring for them as individuals and encouraging fun and growth instead of placing emphasis on competition and punishing mistakes. She reflects on the research, benefits of a caring environment and how coaches can implement it in a chapter in the new book “Social Psychology in Sport” second edition, edited by Louise David of Umea University in Sweden, Richard Keegan of the University of Canberra in Australia and Sophia Jowett of Loughborough University.

“Writing a review chapter like this gives you a chance to reflect on the work you’ve done, reflect on where we are at, where we’re moving and research directions coming up,” Fry said. “We’ve done almost 20 years of research on caring climates, but it’s still one of the newer areas in motivation. We had a chance here to focus on what we’ve found about the good outcomes when coaches and athletes perceive a caring climate.”

The chapter, written with co-author Lori Gano-Overway of James Madison University, examines those outcomes in detail. Fry and colleagues’ research has shown numerous benefits of a caring climate in social behaviors of athletes, including liking their teammates more, feeling a sense of belonging, compassion for peers, social self-esteem and more prosocial and caring behaviors. In keeping with the book’s theme on sport psychology, Fry’s work has found psychological well-being outcomes such as increased sense of hope and happiness and ability to regulate positive and negative emotional responses.

A big part of any coach’s job is to motivate players, and Fry and Gano-Overway detail findings of increased effort among athletes in the caring climate as well as commitment to continue playing and continued participation in the future. The latter is especially important in youth sports as large numbers of young people decline to continue with a sport at each increase in age ranges, Fry said.

Mental and life skills and physical health have also been positively associated with the caring climate, as studies have shown athletes have improved coping skills, more mindfulness, confidence in their ability to explore future careers after sport, an increased willingness to share concussion symptoms with coaches, increased care for their physical health and returning to play only when fully healed from concussions.

The benefits of a caring sport climate may seem like they should be intuitive, yet an ego-driven climate is often the default, Fry said. And criticism of the approach often claims it is soft or not as likely to be successful in terms or performance or wins and losses. However, study results have shown that when athletes perceive they are in a caring climate, they record more assists, commit fewer turnovers, are more motivated and more likely to feel they reached their full potential during the season.

“It simply makes sense that a climate that makes you feel safe and comfortable in which you’re not afraid of making mistakes enables you to be able to perform better,” Fry said.

In addition to detailing the benefits of a caring climate, the chapter helps detail how coaches can implement the practice with their own teams. By helping coaches understand the theoretical and conceptual underpinnings of why the approach works, the authors also share practical advice on how to tailor the approach through personal and situational factors that will vary by sport, team and athletes taking part.

Fry and Gano-Overway’s chapter is one of four in “Social Psychology in Sport” dealing with motivational considerations. The book also has parts dedicated to relationships in sport, leadership, key social and cognitive processes and the athlete in the wider sport environment.

While results have consistently shown benefits for athletes and coaches, the authors close their chapter discussing future directions for research. Much of the work thus far has been done in a laboratory setting, or with a relatively small number of coaches. Upcoming work will detail how a caring climate implemented throughout a school district with all coaches and teams can be done and what benefits it may have. Other research will examine how an individual’s personality type influences benefits of a caring climate and how interventions can be designed to help coaches and athletes.

“Even in the short interventions we’re seeing compelling results,” Fry said. “What’s of greater interest now is focusing on interventions in the ‘real sports world’ to gather data on results with athletes in this environment and connecting it with coaches in pre and post designs.”

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Don’t miss new episodes of “When Experts Attack!,”

a KU News Service podcast hosted by Kansas Public Radio.

 

https://kansaspublicradio.org/podcast/when-experts-attack

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Contact: Savannah Rattanavong, Office of the Provost, 785-864-6402, [email protected], @KUProvost

Two KU faculty members named University Distinguished Professors

 

LAWRENCE — Provost and Executive Vice Chancellor Barbara A. Bichelmeyer has awarded two University of Kansas faculty members the designation of University Distinguished Professor. The appointments for Heather Desaire in the Department of Chemistry and Erik Perrins in the Department of Electrical Engineering & Computer Science will be effective at the start of the fall 2024 semester.

 

“Dr. Desaire and Dr. Perrins have dedicated themselves to their disciplines, contributing meaningfully not only to their respective fields but to the betterment of society,” Bichelmeyer said. “They epitomize KU’s mission to educate leaders, build healthy communities and make discoveries that change the world. I extend my sincere congratulations and appreciation to both of them.”

 

Nominations of current KU faculty members for distinguished professorships come from academic departments and schools on the Lawrence campus. Major criteria for selection include a record of exceptional scholarship, participation in university affairs and professional organizations, service to community and support for the growth and success of their students, colleagues and the institution. The University Committee on Distinguished Professorships reviews nominations and forwards its recommendations to the provost for final approval.

 

A complete list of distinguished professors is available online.

 

About the 2024 University Distinguished Professors

 

Heather Desaire

Desaire is the Dean’s Professor and Keith D. Wilner Chair in Chemistry. She joined the department in 2002. Her research interests span the fields of glycobiology, mass spectrometry and machine learning.

 

Desaire manages a research team of professional staff and graduate students who have won multiple research awards over the years. Some of their most recent publications cover detecting the use of generative AI in scientific writing and enabling lipidomic biomarker studies for underserved populations.

 

She has mentored more than 30 undergraduate researchers, four master’s students and 14 doctoral students who have successfully defended their doctorate under her guidance. Desaire also mentors assistant and associate professors at KU, helping them with successful grant writing.

 

In addition to having served on several advisory committees at KU, Desaire is the treasurer-elect of the American Society for Mass Spectrometry and has served on more than 40 grant review panels for the National Institutes of Health. She has won a number of awards, including the William T. Kemper Award for Excellence in Teaching, the National Science Foundation CAREER Award and the American Society for Mass Spectrometry Research Award.

Desaire earned her doctorate from the University of California-Berkeley and her bachelor’s degree from Grinnell College.

 

Erik Perrins

Perrins is a Charles E. & Mary Jane Spahr Professor and is the department chair of electrical engineering and computer science. He joined the department in 2005.

 

With significant contributions to the telemetry industry, Perrins’ research interests include digital communication theory, advanced modulation techniques, channel coding, synchronization, and multiple-input and multiple-output communications.

 

Perrins has mentored several junior faculty members, 14 master’s students and seven doctoral students. He has led the establishment of a partnership between KU and the International Foundation for Telemetering that provides significant support for student groups in the School of Engineering.

 

Perrins is a senior member of the Institute of Electrical and Electronics Engineers (IEEE), the IEEE Communications Society, the IEEE Vehicular Technology Society and the National Spectrum Consortium’s executive committee.

 

He has served as an area editor for the IEEE Transactions on Communications and president of the Central States Electrical and Computer Engineering Department Heads Association. He has also served in various officer positions for the Communication Theory Technical Committee within the IEEE Communications Society and as the director of the Institute for Information Science’s communications and signal processing lab.

 

Perrins earned his doctorate, master’s and bachelor’s degrees in electrical engineering from Brigham Young University.

 

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

KU News: Nicodemus descendent, historian to speak at KU Libraries on July 10

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From the Office of Public Affairs | http://www.news.ku.edu

 

Headlines

 

 

Contact: Wendy Conover, KU Libraries, [email protected], @KULibraries

Nicodemus descendent, historian to speak at KU Libraries on July 10

LAWRENCE — Preserving and promoting the history of the nation’s longest-standing Black homesteader colony is a personal passion for Angela Bates, founder and executive director of the Nicodemus Historical Society. A descendant of the original settlers of the town of Nicodemus, Bates has worked for over 30 years to honor the Kansas community’s legacy, establishing regional and national partnerships including collaboration with KU Libraries and the Kansas Collection.

Bates will give a special presentation highlighting the history and significance of Nicodemus at 1 p.m. July 10, in Spencer Research Library’s North Gallery.

“I hope one day that everybody will know where Nicodemus is and what it stands for nationally,” Bates said. “Too often we look at American history and focus in, in particular when it comes to African Americans, on the slave experience and the atrocities as a result. Then we jump right out of that into the Civil Rights Movement, but we skip over what happened to African Americans right after emancipation and coming out of the Reconstruction Era. That whole chapter is just missing, and people don’t know about it, so I’m hoping through the story of Nicodemus they will understand what African Americans did with their freedom.”

Nicodemus was founded in 1877 by African Americans who migrated from the southern United States shortly after the Civil War. Both of Bates’ parents were from Nicodemus, directly descended from its original settlers who filed homestead claims, seeking better land and opportunities as well as refuge from the Reconstruction-era South. The homesteaders established farms and homes and the county’s first public school, with town leaders rising to prominence in state politics.

Bates has helped establish a collection of thousands of historic photographs, documents, diaries and more reflecting the history of Nicodemus and its settlers. A basement flood in the home of Bates’ cousin, where hundreds of historical photographs had been stored, was part of the impetus to work with KU Libraries to aid preservation and provide easier access to materials for researchers and the public, efforts facilitated by ongoing connection with KU Libraries’ African American Experience Collection curator and field archivist Deborah Dandridge.

“Our African American Experience Collections are proud to serve as a partner with the Nicodemus Historical Society during these last 30 years,” Dandridge said. “We look forward to continuing to preserve and process these resources that document a premier cornerstone of Kansas history.”

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

KU News: KU opera professor named finalist for the 2024 American Prize

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Fally Afani, School of Music, [email protected], @MusicKU

KU opera professor named finalist for the 2024 American Prize

 

LAWRENCE — Stella Markou, soprano, opera director and Voice area coordinator for the University of Kansas School of Music, has been selected as a finalist for The American Prize in Directing — The Charles Nelson Reilly Prize (college/university opera division).

Markou has been nominated for two shows she directed at the School of Music during the 2023-24 season, “The Turn of the Screw” and “L’incoronazione di Poppea.” She is the only finalist to appear twice on the list.

About The American Prize

Unique in its scope and structure, The American Prize is the nation’s most comprehensive series of contests in the performing arts. Now in its 14th year, the American Prize is awarded annually in many areas of the performing arts. For more information, please visit The American Prize website.

About Stella Markou

Hailed as “exquisite” by Gramophone, Greek-American soprano Stella Markou performs internationally as a soloist in oratorio, opera and on the concert stage. She has been a featured guest artist with the Edinburgh Contemporary Musical Ensemble, the Consulate General of Greece, Union Avenue Opera, Masterworks Chorale, Nassau Music Society, Paros Festival, Dance New Amsterdam Company, American Chamber Chorale, University of Nevada Las Vegas Concert Series, Ambassadors of Harmony and the Nashville Ballet. She is a nationally recognized director of opera and musical theater and serves on the faculty of the Festival of International Opera.

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

Key Lime Pie

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Good morning, well I’m up early writing, so it seemed like an appropriate greeting on this day! I’d like to start the column out with a ‘tip’ which makes my mornings feel a little above the norm. Throughout the year I purchase paper napkins that are a step above a paper towel. Place them at the coffee station and when the first cup is done brewing, they go under the cup. I started doing this about a year or so ago, and I’ve observed it can get my day off to a great start. This approach is a bit like making your bed as soon as you get up!

Another thing I did after Christmas was to purchase new coffee mugs. Who needs to do that, there’s a whole cabinet full of cups! Here’s the outcome of that purchase, they’re the first ones used every morning. Why, it makes them feel good! Some of you are now wondering just what mugs I purchased? I enjoy the Susan Winget mugs, sold under the ‘International’ label. They are on line and in most large retailers. The ones I purchased are animals racoons, owls, foxes etc. General speaking Winget coffee mugs are beautiful.

This is a little bit of psychology 101, but it works! That’s why I always say it’s the little things that make all the difference. A peanut butter and jelly sandwich may sound boring if you make it for lunch, however if someone else makes it for you, it becomes special! At our office there are mornings when one of us will get coffee for the other, that small action can make someone’s day.

Now, about Key Lime Pie! Probably one of my favorite summer pies. It’s refreshing because it’s cool in the hot summer and the flavors are brilliant on the palate. The great thing about this pie is also the simplicity of preparations. Let’s hit upon a few things that can make your pie ‘special’.

Crust, typically most people do a graham cracker crust under a key lime pie. For goodness sakes, do not use a pre-made crust from the store! There’s just no comparison to making it yourself. Sometimes in the summer months I will get out the food processor and make 4-6 cups of ground grahams, placing them in the freezer. This way you can whip up all kinds of desserts without much ado.

There are a zillion and one thoughts of where key lime pie originated. Most of you know it’s indigenous to the Florida Keys. I’ll let you do your own research on the history and pick an outcome. One thing that is standard is the use of sweet condensed milk. Lime juice, if you can cannot get key limes, (most of the time I cannot) purchase key lime juice. Then get 1 or two fresh limes so you have zest for the dessert.

I recently did new research on this pie and found some cooks swear by putting sour cream inside the main body of the pie. As you look over my recipe you will see I use sour cream, but not in the main body.

For entertaining purposes, the pie can be made the night before, so there’s no prep the day you are entertaining. That’s my kind of dessert!

My thoughts for you this week are to be safe, find joy in the little things, and make stewardship a goal. Pray with me for our great nation. Simply yours, The Covered Dish.

Key Lime Pie

Graham Cracker Crust for 9-inch pie

Filling

2 whole eggs, slightly beaten, (eggs differ in many recipes)

2 cans sweet condensed milk

1 cup lime juice. If you use regular limes, it will take about 8

There is nothing wrong with using bottled ‘key’ lime juice from Florida.

Topping

1 cup sour cream

2 tablespoons powdered sugar

Lime Zest to garnish

Set oven at 350 degrees. Beat the eggs and stir together with the milk and lime juice. Pour into the pre-baked graham cracker crust, baking for 15 minutes. Remove and cool at least 2 hours. Spread the topping thinly over the filling. Add the lime zest just at serving time for the best color and presentation. Refrigerate.

The pie could also be made into mini muffin tins, or full-size muffin tins.

*If I were to re-write this recipe, I might introduce the sour cream into the interior and top the pie with ‘fresh’ whipped cream, NOT a squirt can!

Fishing Memories

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For as poor a fisherman as I have become in adulthood, I have a whole library of fishing memories from childhood; from fishing in the overgrown lake at the city park near my grandparent’s house with doughballs from the town bakery, to annual fishing trips to Canada with my high school FFA chapter.

The first week after school was out each spring, our FFA chapter loaded a couple dozen of us farm boys onto an old, tired FFA bus and headed from northcentral Ohio to Canada where we rented a small group of cabins on a lake. The prerequisite for going on the trip was collecting fallen apples and helping sell apple cider in the fall, selling oranges and grapefruit all winter, and not burning the FFA shop to the ground during the school year. As I remember it, the lake sporting the cabins was as tired and worn-out as the FFA bus, and very few fish were ever caught. We found out over the years that a short boat trip across the lake and through a tiny, narrow creek took us into another lake that teemed with bullheads about the length of hotdogs. The road leading to the cabins crossed a wide waterway that connected two lakes. One morning, in an attempt to catch anything resembling a fish, a few of us got up early and walked to that bridge to fish. An hour or so later a boat came up the stream heading for the second lake. As the boat neared the bridge, one of the passengers held up a stringer full of 12 or 14-inch northern pike and asked if we wanted them. When we got back to camp, the cabins literally emptied as the rest of the group headed for our “honey-hole” at the bridge.

Though I was not involved, another favorite fishing story involves the salvage of fish from Inman Lake in the mid 1950’s when it went dry for the first time ever. Although not a fishing hotspot in recent times, Inman Lake once held a decent population of both channel and flathead catfish. The bottom of the lake is black, oozy, sticky mire that remains nearly unnavigable for days and possibly weeks, even after being fully exposed to the sun. As the lake dried-up back then, all fish were forced into a few remaining pools of water in the middle of the lake. Norman Schmidt remembers helping his dad and several other guys harvest many of those remaining fish. They collected enough planks to make a plank sidewalk across the oozy mire by placing planks in front of them and slowly working their way to the remaining pool of water that teemed with fish. Norman says one poor fellow fell off the planks into the muck and became nearly hysterical before being rescued. Two flat bottom boats were also pulled along with them, and once they reached the middle, just enough water was poured into each boat to keep fish alive. “Gunny sacks” were filled with fish caught from the puddle and dumped into the boats, then the loaded boats were arduously dragged back toward the lakes edge and the plank sidewalk collected on the way. Norman remembers 75 or so people showing up to get some of the rescued fish.

Despite all the political nonsense and hysteria seemingly overtaking our world right now, the Kansas Outdoors and specifically fishing remain as uncomplicated as ever. So, gather the grandkids, the neighbor kids, the guy or gal living on the corner that you’ve never met, and heck, anybody that will fit in your pick up and take them fishing. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].