Monday, January 26, 2026
Home Blog Page 4576

Explore Bethel Days is around the corner

0
bethel

Come join other college-bound juniors and seniors in exploring Bethel on February 13:

  • eat breakfast with the president
  • take a campus tour
  • chat with admissions counselors
  • learn about financing your college dreams

You can also attend a free financial aid session to explore options for financing your Bethel College education. Bethel College represents an intersection of some of the brightest, most enthusiastic, most curious people you’ll ever meet. We invite you to catch their spirit and enthusiasm on one of these weekends.

Complete information is available at: www.bethelks.edu

 

Rose Hill Daddy Daughter Date Night

0
Public Information Office

Calling all Dads! Gather up that little princess (or princesses) of yours and join us for a night of laughter, talking, dinner and best of all – dancing! This is a night for just you and your daughter. Create a lifetime of memories that only a daddy and his daughter can share.
We have an exciting night planned. Enjoy a hearty appetizer buffet, including dessert and drinks. There’s never a dull moment when you join in all the activities planned for you and your daughter. You will take home a memorable picture to cherish always and lots more!
2015 will be a NEW experience as we have a new caterer, a new menu, and new activities. Be the greatest dad ever with your daughter feeling like the luckiest girl in the world while we create a night of the best memories ever! Sorry, no Moms allowed!
Space is limited and reservations are required
Date: Saturday, February 7
Time: 6 – 8:30 pm
Location:RHRC Gym
Ages: All Ages
Fee: $33 per couple, $15 each additional daughter
Registration Deadline: Monday, February 2
Late Registration Cost: $49 per couple, $22 each additional daughter
Note: Additional picture packages available

credit: RHRC

photo credit:  Public Information Office

 

Birthday Dinners

0
Sandra Pugh
Sandra Pugh

Birthdays at our house when I was growing up were always a real treat. As soon as we were old enough to know what our favorite foods were Mom would fix our favorite things for our birthday dinner.

I can’t remember what I wanted as a young child but by the time I was at least 5th or 6th grade I had developed expensive tastes. My very favorite meal was T-bone steak and baked potato with orange Jell-O salad, spiced peaches and Waldorf Astoria cake.

The salad was made by putting crushed pineapple in the orange Jell-O and letting it set up. Then when that is set a layer of miracle whip, not mayonnaise, is spread on top. Then the whole salad was covered with a layer of shredded cheese. That is still one of my favorite salads.

Mom cooked the steaks in a pan on the stove, we didn’t have a grill then, and even cooked that way they were the best. My Dad hand picked the cow from a local farmer and it was always really good meat.

The spiced peaches were a staple of my birthday dinner and for Christmas or Thanksgiving, if I could convince her to buy them for the other two meals. They seemed to be very expensive back then and she griped about paying the price but they were my special request so that is what I had for my birthday.

She also told me that the red velvet cake was expensive to make but I didn’t care, I loved the red chocolate cake. Now that I know the ingredients for the cake I don’t understand why she thought it was more expensive to make than any other chocolate cake, but she tried to tell me that.

But even though the peaches and the cake and the t-bones were the most expensive birthday dinner she had to make she did that for me because it is what I wanted. Now I know that Dad and Mom both loved t-bones and I am sure they secretly didn’t care what they cost because they got to have them also. And my Dad loved the salad and the cake too.

I can’t remember what Mom fixed for my Dad on his birthday, but I am betting it was t-bones and almost the same meal that she did for me. But his favorite cake was her buttermilk chocolate cake with fluffy white icing.

Now, my sister was a totally different matter when it came to her birthday dinner. We could not have been more different than night and day. When it was time for her birthday which was just before Thanksgiving, she wanted a traditional American meal.

My sister’s choice for her birthday dinner was a hamburger and French fries and an angel food cake. Nothing else, just those three things. She liked the confetti angel food cake, which I never cared for as much as the regular one but we had the confetti one when it was her turn to choose the meal.

Mom never put much icing on the angel food cake, it was just drizzled with icing that ran down the sides and we all liked it like that. My Dad and I were very happy that she didn’t put much icing on our angel food cake because we didn’t like icing on it.

My Dad taught me when I was very young how to eat Angel food cake and I still like it that way today. I usually don’t put any icing on it if I make one now. We usually eat it with fruit over each piece but I can’t resist having a few pieces the way my Dad and I ate it.

Now don’t turn your nose up until you try this, it is good. I slice the cake fairly thin and then spread a sweet margarine on the slice. My favorite is the Margarine they have at Braum’s. It is soft and has a delicate flavor and is just wonderful on the piece of angel food cake.

I had many doubters about the margarine and angel food cake where I work. The women that live there thought I was crazy when I told them about margarine on angel food cake. So one day I baked an Angel food cake at work. I had taken in a tub of the Braum’s margarine with me when I went to work.

That afternoon when the women gathered for coffee I sliced the cake and cut it up into small pieces and took it and the tub of margarine out to the coffee area. There was still a bunch of the women that thought I was crazy but agreed to try it. I think I converted almost 100% of the doubters. They decided that angel food cake with margarine on it was actually pretty good.

So that is what birthday dinners were at our house when I was growing up.            This was one of the family traditions that I really enjoyed. We all looked forward to the special foods that we didn’t get very often because they were for our birthday dinners. Well, all but for my sister’s, we did get hamburgers and home made fries now and then.

It made us feel special to be able to choose what foods Mom would prepare for our birthday dinner each year. To contact Sandy: [email protected].

Laugh Tracks in the Dust

0
Thayne Cozart
Milo Yield

I can tell it’s in the dead of January because about every day in the mail I get gardening catalogs and fishing catalogs. Browsing through them for something that might catch my eye — something I just can’t live without — made me start wondering when our lifestyles became so complicated?

When I wuz a kid, going fishing consisted grabbing a cane pole with string line from a feed sack and a hook, a length of binder twine or baling wire for a stringer, digging some worms, catching some grasshoppers, seining some shiner minnows or some crawdads, and walking or riding my horse to my choice of ponds. I didn’t even consider fishing in someone else’s pond or stretch of the Marmaton River trespassing. In all my youthful years, I only remember getting run off of property one time — and that’s perhaps a story for another time when I’m sure the statute of limitations has expired after 60 years.
Likewise, gardening wuz simple in those days. My dad, Czar E. Yield, bought one variety of about every veggie, red and white seed potatoes, and maybe two varieties of sweetcorn. He plowed and disked the garden and we planted all the stuff and hoped it yielded more than the effort we put into it.

Not so simple today. Everything for sale today seems to have the hype of the trademarked huckster trying to coax our hard-earned bucks from our wallets.

Let me give you some examples from a recent fishing catalog stating that it was all about the essentials for fishing. From the 100 or so fishin’ reels advertised in the front, a few of the trademarked names I could choose from included: Prodigy, Verano, the Revo Elite, the Toro Winch, the Rocket, the Beast, the Orra SX, the Black Max, the Tatula 200 HD, the Ballistic EX, the Laser Pro, the Low Pro Linecounter, the President, the Quantum Smoke, the Speed Freak, the Calcutta Conquest, and the Stradic. The prices ranged from around $300 to around $150. From start to finish, I couldn’t find a simple Zebco 44 reel that I always use that I can buy for around $30.

In the fishing rod section, I found these trademarked names: Legend Tournament, Eyecon, Triumph, IMX Series, Fantasista Registra, Veritas, Vendetta, Predator, and Duckett MicroMagic Pro.

In the fishing line section, again nuthin’ simple. I found: DepthMaster Lead Core, PowerPro Super Slick, Zero Impact, Depth-Hunter, 832 Advanced Braided, FireLine Crystal, Vanish, IronSilk, Magnathin, Spiderwire, and Smackdown.

And the hyper-fun reached a crescendo in the lures section. Some of the trademarked names that screamed the loudest from the page were: The Realimage, the Pork Chop, the Grave Digger, Sidekick Lipless, Hot Metal Shad, the Scatter Rap, the Husky Jerk, Fire Stick, the Silent Square, the Rock Crawler, Action First Bull, and my favorite name the Strike King Naked Rage Blade. I looked, but couldn’t find, the Heddon Lucky 13, Lazy Ike, and the Jitterbug lures when I experimented with artificial lures in my youth.

The gardening catalog veggie and fruit trademarked names were nearly as shrill. I found: Prime-Ark Freedom berries, Sunpeach tomatoes, Mama Mia Giallo peppers, Warty-Goblin pumpkins, Galilee spinach, Adelaide carrots, El Gordo muskmelons, Annihilator green beans, Dandee Red and Prairie Magic apples, Big Kahuna Blue Ring ginger, Ruby Perfection cabbage, Black Magic kale, Kossack kohlrabi, Ping Tung eggplant, Valley Sunset strawberry, and Mary Washington asparagus. You get the picture? And I won’t even touch the trademarked flower and shrub names.

Now, I recognize all I’ve talked about in this column is progress and improvement. It’s will never go back to the way it wuz, nor would I choose that it do so. But, sometimes the simple days of yore tug fondly on my heartstrings.

***

My friend Jay Esse from Colorado sent me this story. Year’s ago a carpet installer has just finished installing new carpet in a large farm home living room. He wuz ready to grab his tools when he noticed a lump under the new carpet.

He felt in his shirt pocket and, sure enuf, his soft-pack of cigarettes weren’t in their accustomed place. He wuzn’t gonna take up all that new carpet for a pack of cigs, so he pounded his tool box down on the spot until it smoothed out.

When he got back to his pickup, two things happened. First, he noticed his pack of cigs on the seat. Second, the lady of the house called to him from the back porch, “Hey, Mister. Have you seen our pet canary anywhere?”

Oops! Zip lip and drive!

Friend Jay added, “I’m getting so old that all the stuff I wanted, but couldn’t afford, I don’t want anymore.”

I feel the same way a lot of times.

***

My friend Willie Joe from Mt. Vernon, MO, says he watched the Golden Globe awards on TV and afterwards he commented to his wife, “It beats me how in the devil can all those wooly, ugly, dirty looking, half-shaven old geezers end up with those good-looking, sexy gals?

His good wife replied, “You and Milo ought to know. It worked for you guys.”

***

Since the topic has turned to shaving and beards, how about ending this column with a wise quote about beards. Miss Minnie Pearl once said, “Kissing a man with a beard is a lot like going to a picnic. You don’t mind going through a little brush to get there.”  I’ll buy into those words. Have a good ‘un.

 

Pet Scans

0
lee pitts

Our health care system really has gone to the dogs. The latest on ObamaCare is that hospitals and insurance companies are looking to cut costs by using dogs to diagnose patients and detect diseases. I am not kidding! We already use dogs to sniff for bombs, drugs, missing persons and incoming suitcases for foreign bugs so why not use dogs to sniff out diseases too?

I’m all for handing off medicine to a bunch of mutts, after all, they can’t be any worse than the surgeon who gave a patient two parallel scars because he had the x-ray upside down. And dogs will no doubt be cheaper, are far more personable and have better bedside manner than most doctors I’ve known.

Ever since 1989 we have known that dogs have a nose for detecting diseases in the human body. In 2003 all five dogs in a study were able to detect cancer with a 98% accuracy rate, which is a lot better than my doctor ever did. The reason dogs are able to do this is because they have between 125 and 300 million scent glands in their nose compared to humans with a paltry five million. They can smell 10,000 times better than your average human. To put it another way, if you put one drop of blood into a body of water the size of 20 olympic swimming pools the dog could smell the blood in the water. And if young children were swimming in the pool the dogs can also detect that many of the kids should have used the restroom before diving in.

In double blind tests dogs have proven beyond a shadow of a doubt  that they can detect the smell of cancer in a human body, and in many cases the cancer was in Stage 0, even before the tumors had begun forming. It makes you wonder, what’s next, CAT scans using real cats?

This is all possible because everything we do produces chemical changes in the body and these changes produce unique smells. Think chili beans, for instance. But I’m not referring to those smells, I’m talking about the smells produced by diseases.

Cancer definitely has its own unique smell and highly trained dogs, just by smelling a person’s breath, have detected lung, breast, bladder and even one of the worst, ovarian cancer. Dogs have also been trained to let diabetics know when their blood sugar gets too low. I’m sure all diabetics would agree, having a dog bark at you is much better than continually jabbing a sharp needle into your finger tips. There is also some scientific thought that dogs can smell when a person is getting ready to have a heart attack! Who says dogs aren’t man’s (and woman’s) best friend?

Researchers say that they can train dogs to do all these wonderful things if there is something in it for the dog: a treat, in other words. Which means they are just like doctors, only in dog’s case, we’re talking about a Milk Bone instead of a Ferrari. If the dogs detect the presence of a disease they are taught to make some sort of signal such as sitting down, wagging their tail or barking. The problem is that we don’t know when they are signaling us, or if they are  just  tired, happy, or like to bark. After all, we don’t want someone going through radiation or prostate surgery just because a German Shorthair dog “pointed” at their tailpipe.

All this does raise a few questions. In the future will a nurse practitioner introduce you to Dr. Shih , or Dr. X Ray, and will the dog then sniff you from head to tail? Will Dr. Dog smell your breath and diagnose you with gum disease or vegetarianism instead of lung cancer? Would Dr. Dog’s diagnosis be thrown off if you ate an entire onion or clove of garlic before blowing in the the dog’s face? And if one dog suspects something does he then refer you to a pack of specialists at the Ham and Mayo Clinic?

The big problem is not enough dogs can be trained for every doctor’s office in America. What will probably happen is you’ll give a urine or breath sample and it will be sent off to a Lab. And I do mean Lab.

wwwLeePittsbooks.com