Wednesday, February 18, 2026
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Hot or cold crab dip

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I’m not going to ever state that I’m creating a new pound cake, in the column, ever again! Too much pressure, nope, it’s not done. None of my stores carry white tea any longer. I was going for the green tee pound cake, but I’m not geared up for the ‘green’ tint to the cake. I’m still holding out for the ‘white’ tea. Ervin, my husband, doesn’t know it, but he may be going on a search, or I’ll order it on line.

 

How about we focus on the outcome of that wonderful game on Sunday? All of us are thinking about our plans for the super bowl in the next couple of weeks. I’m trying to figure out if we will host a party or just what. Will we do a meal or will it be heavy appetizers? Personally; I’ve been hungry for some wonderful meatballs, something new and different. For some reason I’m leaning towards a meatball with pineapple and perhaps green peppers. Yep, I think we’ll pursue that one.

 

This weekend had me going in a million different directions, still making strong attempts at re-organization in about every phase of my life. This evening I had the pleasure of cooking together with my son, Phillip. It was wonderful, we made my good friend, Pam’s Malaysian Fried Rice, exquisite and so much left over for later in the week. (Cookbook #2) The house was filled with the enticement of ginger, garlic and onion. I don’t know which was better the wonderful meal or the opportunity to cook with my son. Truly, it was cooking together!

 

I’m a big fan of just about any seafood dips. The one I’m sharing is extremely simplistic. It’s nice when you are doing a heavy appetizer buffet to include a wide variety of unique dishes. Beef, vegetable, chicken and seafood there are so many possibilities. One appetizer I enjoy seeing is a colorful vegetable pizza. It’s refreshing and vibrant on the table. Keeping some of the dishes hot and some cold will also add interest to the presentation. It would also be fun to use elevation on your buffet to add visual contrast. At our home we have several pieces of ‘Chief’s’ décor to add ambience to this type of event. This is also a great time to post pictures of family members who played football. Even the ‘team’ photo would be memorable. Wouldn’t dad or grandpa be surprised to see themselves in their old uniforms? If you have a jersey or two, bring them into ‘play’!

 

Let’s set a recipe and get busy as we head into new opportunities and adventures.

Simply Yours, The Covered Dish.

(SURPRISE!!! I broke away to switch my laundry, put clean clothes away etc., and I remember: ‘Oh yeah, I wanted to make ginger green tea to take to work tomorrow.’ Guess what I found? WHITE TEA, I had it all along, hidden in the very very back of the cabinet. Guess I’ll be making that cake now! Debbie

 

Debbie’s latest warm crab dip

2 (8 oz.) blocks cream cheese

2 cans lump crabmeat, include the juice for flavor

Shrimp, if you desired, only a few, chopped

3 tablespoons mayonnaise

1 ½ cups Italian Shredded Cheese

2 teaspoons horseradish

1/2 teaspoon old bay spice

1/2 teaspoon black pepper

1 teaspoon lemon juice

6-7 green onions and tops, finely chopped

 

Preheat oven to 350 degrees.

Soften cream cheese and blend in the seafoods. Add mayonnaise, shredded cheese and remaining ingredients. Stirring well to blend. Place in a baking dish and sprinkle the top with smoked paprika. Bake until the top gets a nice hue and it’s bubbling around the outer edges of the baking dish. Serve with quality crackers or even toasted breads. (Personally, I’d love rye or marble breads) Put other spins on this dish with smoked cheeses, perhaps roasted red peppers. I did not implement dill, but you definitely could.

Ma Nature (Best Of)

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I’ve been thinking of turning my mother in for child abuse… Mother Nature that is.

Last week she whipped me with 80 mile an hour winds. I think I know why she beat me mercilessly. I merely suggested that she was beginning to show her age. Boy did she howl. She leveled two barns. When I mentioned that she take better care of herself, that wrinkles and cracks were beginning to show, I guess I must have hurt her feelings. She began to cry. Four inches in three hours.

I must admit that I was a typical child. I never thanked Mother Nature for all the nice things she did. It was always, “Can I have this, Can I have that?” It was one endless game of “Mother may I?” I never called or wrote and I never listened to her warnings. But did I really deserve all this? It hadn’t rained for two years and then we got 5 inches in one day! And technically we live in a desert!

As if she hadn’t done enough to me, Mother Nature sent one of her kids for a visit. Mother Nature gave birth to two illegitimate children, one was Human Nature and the other one wasn’t worth a darn either. After beating me severely Mother Nature sent Human Nature to visit me.

One of nature’s most disagreeable blunders was standing out in the rain force feeding a loaf of whole wheat bread to my horse Gentleman. Nearby was a station wagon filled with three squalling kids. The lady’s name was Hazel and she was a real nut. A Hazel Nut. She is proof of reincarnation because nobody could get that dumb in just one lifetime.

It seems that Hazel had developed a relationship with my horse. As we stood there in the rain discussing what was was none of her business, Hazel had a bad accident… a thought struck her. “Why don’t you build a shelter for your horse so he can get in out of the rain?”

I tried to explain that there were several trees that he could stand under if he so desired.

“Well, if you don’t build him a shelter I will be forced to write a letter to the editor of the newspaper and call the Humane Society and the Dumb Friends League.”

I already had Mother Nature and Human Nature on my case and I didn’t need the nasty nature of the local editor. Besides, I got to thinking that maybe Gentleman did need more than a tree over his head. So in the torrential rains I quickly threw together a lean-to that I thought would satisfy Hazel.

Hazel showed up at Gentleman’s stable the very next morning. She was like the bad cold I’d caught the day before in that I couldn’t get rid of her. The wind in the night put the lean-to in an un-stable condition… just like Hazel. “You can’t fool Mother Nature,” said Hazel. “If this horse doesn’t get a proper shelter I’m turning you in.”

Hazel was so nasty she just had to be somebody’s Mother-In-Law and boy oh boy, did I feel sorry for him!

I bought $225 worth of wood and a $1 sympathy card for Hazel’s husband. I spent an entire day in the wind and the rain and built Gentleman a real house. Hazel finally gave her seal of approval, but Gentleman did not. To this day he has not set foot in his shelter. Meanwhile, Hazel wants to know if my cows have a place to get in out of the rain.

KDA Offers Farmers’ Market and Local Food Producer Workshop Series

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Shelley Pauls

The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer four regional Local Food Producer Workshops to assist farmers’ market vendors and managers, and for those wanting to sell food products directly to consumers.

Kansas farmers’ markets not only provide a fresh food source, but also stimulate the local economy. In 2023, more than 100 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.

“It’s part of our mission to provide education to Kansas farmers’ markets and agricultural businesses to help them grow,” said Russell Plaschka, KDA marketing director. “These workshops will support them in their endeavors to provide safe and abundant food to Kansas communities.”

Workshop topics will vary slightly by location. Highlighted topics include:

  • Marketing
  • SNAP and Double Up Food Bucks
  • Food Safety
  • Regulations on Selling Meat, Eggs and Poultry
  • Sales Tax for Vendors

KDA’s weights and measures program will also offer free scale certification at the workshops for attendees.

Dates and locations for the Local Food Producer Workshops are as follows:

Friday, Feb. 9  Olathe: K-State Olathe

Saturday, Feb. 10 — Hutchinson: Hutchinson Community College

Friday, Feb. 23 — Parsons: Southeast Research–Extension Center

Friday, March 1 — Hays: K-State Agricultural Research Center

Registration for the workshops is now open and is $20 per participant. Registration forms can be found at FromtheLandofKansas.com/FMworkshop or at local extension offices.

For more information, contact Robin Dolby, KDA’s From the Land of Kansas marketing coordinator, at 785-564-6756 or [email protected]. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas Sustainable Agriculture Research and Education Program, and sponsored by KSRE and KDA.

KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. The Kansas Ag Growth Strategy has identified training for small companies via workshops as a key growth outcome for the specialty crop sector. The Local Food Producer Workshops will provide education through partnerships to help make Kansas farmers, ranchers and agribusinesses more successful.

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KDA Offers Farmers Market and Local Food Producer Workshop Series.pdf

Increasing Winter Interest in the Landscape

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The garden chore list is minimal at this time of year though many gardeners are deep into the planning phase for the upcoming growing season. Now is the perfect time to evaluate your landscape for winter interest and identify areas for improvement. Looking for dull areas now will help you determine the shape and size of plants needed to fill the space. Here are a few ideas to get your started.

Allegheny serviceberry (Amelanchier laevis) is a native tree/shrub that provides year-round interest. Even after the leaves drop the form of the branches is appealing.

Blue rug juniper (Juniperus horizontalis ‘Wiltonii’) is a low-growing evergreen that is silvery-blue in color. It offers dense coverage and is resistant to deer. As long as the soil isn’t constantly saturated, this is a great option for bringing low maintenance, year-round interest to the landscape.

The Coral Bark Maple (Acer palmatum ‘Sango Kaku’) is a 20-25-foot-tall tree with beautiful foliage that gives way to coral-colored bark in the winter. It makes a lovely focal point with its attractive leaves, fruit and branches.

These plants along with many others are detailed in the Kansas Roots resource online: www.ksroots.org.

 

Soup, Stew or Creation?

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A couple years ago after catching my last bobcat of the trapping season, I laid it on the pickup tailgate and marveled at the magnificent creature it was. First the eyes, eyes that could probably spot a scurrying mouse at a hundred yards. Then the ears, each tipped with a tiny tuft of fur, they’re wondrous little organs that would probably have heard the same mouse even farther away. I stroked its plush fur and wondered aloud how its creamy-white spotted belly could be so beautiful. I took one of its paws in my hand, paws that seemed much too big for its lanky body. I cradled the paw upside down in my palm, and with my thumb pressed down on the underside of one toe. Out came a curved, talon-shaped claw sharp as a fishhook. When I released the toe it immediately covered itself again with a sheath of skin as if it was not even there. “How does this all work?” I wondered.

Given the “cancel culture” so prevalent in the US today, and the determination by many to completely eradicate God from every facet of our society, I hope today’s column doesn’t cause readers to turn the page without reading. I’m going to make a rather bold statement here, but stick with me… I believe in evolution. Yes, you read correctly, I believe in evolution… I believe in evolution as a process by which all wildlife adapts over years, generations or decades to changes in their environment, but I REFUSE to believe in anything other than God’s Creation as the vehicle by which the creature that lay on the pickup gate before me came to exist!

No matter how mundane or uneventful an outdoor adventure seems, I absolutely never leave nature’s presence without being fascinated by something. Maybe it just doesn’t take much to fascinate me anymore, but my wonderment with Creation starts pretty simply. For example, how does putting a kernel of corn into this stuff we call “soil” with a little water and sunshine cause a plant to grow? And furthermore, how does that seed know to grow a stalk of corn and not a soybean plant, a pigweed or a maple tree for that matter? And then there’s the part where it produces a big ol’ cob full of the exact seeds we started with, covered by several layers of heavy leaves to protect those seed till they ripen. Or how about the vibrant colors around a rooster pheasant’s face, the shimmering green of a mallard drake’s head, the stunning red hues of a male cardinal’s body or even the amazing palate of colors found on the tail of a pesky peacock? Then inversely, how do all the females of those same species end up totally dull and drab so they blend in with their surroundings as they sit on a nest filled with peculiar looking vessels called “eggs” that will hatch, and just like the corn plant, produce young that are exactly like their parents?

How do geese navigate to spots hundreds or even thousands of miles away, and yet find their way back home to nest? How do salmon end up where they were hatched to lay eggs of their own, which – you guessed it – will hatch into little salmon looking just like mom and dad. How do ducklings know how to swim when they are barely dry after hatching and how do hoards of baby turtles know to head straight for the ocean mere minutes after digging themselves free from their sand covered nests?

I’ve barely scratched the surface here, but I’ll tell you how I believe this all happens; it’s all Divinely designed to happen that way! Oh, I’ve heard all the other explanations; how we began as monkeys and “evolved” into humans. I have no doubt our ancestors looked nothing like us, (some people I still

wonder about today) but trust me, we still began as humans. Then there’s the theory that life began as some sort of “stew” or “soup” and over a gazillion years “just happened” to develop into all we see today. As my wife would say, “It takes way more faith to believe that than it does to believe in Creation.”

Anyway, I’ve ranted enough for now, but the bottom line is that I believe deeply in evolution as the process by which all life adapts to its changing surroundings, but I believe deeply that all nature was created by God for us to enjoy and manage, and the day I stop believing that way, I’ll sell all my traps, fishing rods and guns and take up knitting, because I won’t deserve to Explore Kansas Outdoors anymore!

Steve can be contacted by email at [email protected]