Friday, February 20, 2026
Home Blog Page 546

Apple Salad

2

Well, this past weekend we bid adieu to our Dodge pick-up. Now the fun begins, as we search for the perfect 1500 Quad Cab. There was a great deal of good memories wrapped up within. Now we’ll build more good times, with a bigger and more spacious rig. We aren’t the type to drop thousands upon thousands, for a brand-new vehicle, we tend to like them a bit on the ‘seasoned’ side. It will be a busy busy week sharing one mode of transportation!

I cannot remember the last time I ran this rather infamous salad. Our family really never had a recipe for this ‘fresh’ apple salad. Due to a recipe ‘fluke’ several years ago, at the culinary school, I had to truly write down how to make my grandmother’s salad. At the time of writing, we were trying to feature recipes from a well-known magazine, doing some sponsoring with us. The salad recipe from their archives had some cutting-edge ingredients and the guests did not care for it. I remember watching the folks as they pushed the rather unique ingredient to the sides of their plates. I ‘think’ there’s a good lesson here for all of us. Stick to what you know when preparing a meal, especially for guests. Sure, stick something new in, but ‘something’ not the entire menu. Also; listen to your gut. I knew this unique salad was not going to be a hit, but I doubted myself. I did have the chance to rectify the ‘salad’ as we switched it out before the next presentation.

That’s right, I switched it to my grandmother’s fresh apple salad.

If you grew up with a farming background many had orchards and gardens on their property. You used what you raised. At my grandparent’s home this included about every fruit that would grow in our great state. Thus, the reason for many versions of apple salads. Grandma ‘Lucy’ only made this one for special occasions like

Thanksgiving and Christmas. The candy used inside the salad usually went along with the season, orange for fall and red, green & white for the Christmas holidays. We grandkids also got to eat the gumdrops that didn’t go with the season!

The only hard part is the fact that the salad cannot be made in advance. You want it just as fresh as possible at serving time. I truly like to make my whipped cream fresh, and on the apples, I prefer soaking them ahead of time in white soda pop. Drain well, and then pat dry on a paper towel before entering the salad. The celery might not work with the smaller children, if you think you should leave it out, do so. Also; double check on the nuts, especially if you have any guests with nut allergies. Following the good ole’ days at my grandparent’s farm, my mother, Betty, continued to make lots of different versions of fresh apple salads. One that was my favorite was done with peanut butter in the dressing.

I remember 3 salads particularly being present at all our family dinners, the apple salad, fresh cranberry salad, and a creamy pineapple salad.

Grandmother’s egg money was used to purchase any groceries not raised on the farm. I recall watching her carry in groceries one year and having all these special holiday ingredients. This was highly unusual for the Richardson side of the family. We had the only sorghum mill in Lewis County, so we had lots of cakes made with sorghum along with sorghum candy.

We’d best get to this yummy salad. Keep those holiday lists going and enjoy the reason for the season! Simply Yours, The Covered Dish.

Fresh Apple Salad

1 cup finely diced celery

8-15 ounce can light tidbit pineapple, juice reserved

4 cups or 5-6 average apples, diced

(I leave skins on for color, can also be removed.)

1 cup grapes, cut into halves

1/2 cup chopped pecans or English walnuts

1 cup halved gumdrops in assorted colors

Dressing

1/4-1/3 cup mayonnaise

3 tablespoons honey

8 ounces whipped cream

*Options: raisins and marshmallows

Serves 10-12 persons

After chopping the apples generously roll them in the reserved pineapple juice. This will help keep the apples from browning. Drain well and

Place in large bowl with celery, pineapple and grapes. With a whisk blend the dressing in a separate bowl. Stir dressing into ingredients. Lastly stir in the gumdrops and pecans.

As a young girl this was always on the table for Thanksgiving and Holiday dinners. My grandmother, Lucy Rightmire Richardson, would put black, yellow and orange gumdrops for the fall dinners. At Christmas she often used red, green and white.

Sometime only diced orange slices were implemented. It was always one of my favorites and I called it ‘The Candy Salad’.

KU News: Scholars say it’s time to declare a new epoch on the moon, the ‘Lunar Anthropocene’

0

From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Mary Rezac named new dean of KU School of Engineering

LAWRENCE — The University of Kansas has selected Mary Rezac as the next dean of the KU School of Engineering. Rezac currently serves as the dean of Washington State University’s Voiland College of Engineering and Architecture. She previously worked at Kansas State University for 15 years. Rezac’s appointment as dean is effective March 1, 2024.

KU alumni honor the legacy of longtime KU Libraries administrator

LAWRENCE — More than 35 years after working at Watson Library at the University of Kansas, Cliff Haka returned to the stacks with his wife, Sue Haka, to honor someone who made a big impact on his life: the late James Ranz, who served as dean of KU Libraries from 1975 to 1990. The couple’s gift provided for the naming of the Dean James Ranz Administrative Suite and was given to show their appreciation of the education and mentoring received at KU.

Full stories below.

————————————————————————

Contact: Savannah Rattanavong, Office of the Provost, 785-864-6402, [email protected], @KUProvost

Mary Rezac named new dean of KU School of Engineering

LAWRENCE — The University of Kansas has selected Mary Rezac as the next dean of the KU School of Engineering. Rezac currently serves as the dean of Washington State University’s Voiland College of Engineering and Architecture. Her appointment as dean is effective March 1, 2024.

“With her record of excellence in education and research and her commitment to growth and innovation, Mary will be a strong leader and valuable asset in advancing the success of the School of Engineering,” said Barbara A. Bichelmeyer, provost and executive vice chancellor. “I am excited to see how she will assist KU in accelerating research and discovery while ensuring we remain an exceptional learning community.”

The School of Engineering’s mission is to give students a quality educational experience; generate and apply knowledge through research, development and scholarly activity; and serve society, the state and the engineering profession.

“KU’s School of Engineering has a strong history of completing research that advances society while simultaneously serving to train the next generation of researchers,” Rezac said. “I look forward to working collaboratively with faculty, staff, students and external industrial and governmental partners to craft a strategic plan for the school. Together we will build upon the school’s historic strengths and identify research focus areas that promote KU’s mission of lifting students and society by educating leaders, building healthy communities and making discoveries that change the world.”

Rezac said she also looks forward to meeting with the school’s constituents early in her tenure, learning about the school’s strengths and ways she can support its various components.

As dean of Washington State’s Voiland College of Engineering and Architecture, Rezac oversees seven academic schools and multiple research centers, as well as the college’s more than $80 million budget. In this role, Rezac has managed the expansion of faculty research productivity, establishment of multiple new undergraduate programs and implementation of programming focused on retention and diversity of undergraduate students. Rezac has also led corporate and government relations on behalf of the college, resulting in the college receiving millions in funding, and she developed strategies to fund a 10-year, $350 million capital building project.

Rezac previously worked at Kansas State University for 15 years in multiple positions, including interim associate vice president of research, co-director of the Center for Sustainable Energy and head of the Department of Chemical Engineering. She also was a faculty member of Georgia Institute of Technology’s School of Chemical Engineering.

Rezac has served on numerous policymaking groups, including the Council for Chemical Research, the American Institute of Chemical Engineers and the National Research Council. She holds multiple patents and has co-written more than 250 publications and presentations.

Rezac earned a doctorate and master’s degree in chemical engineering from the University of Texas at Austin and a bachelor’s degree in chemical engineering from Kansas State.

The School of Engineering dean, acting as the chief academic and administrative officer, is responsible for providing imaginative, dynamic and transformational leadership to ensure the school’s long-term success. This includes securing partnerships to advance the school’s mission; ensuring the school attracts and retains talented students, faculty and staff; overseeing the school’s approximately $34 million budget and more.

Rezac will be instrumental in KU’s Ever Onward capital campaign, which will focus on securing support for engineering undergraduate and graduate students, as well as faculty researchers.

“I am excited and honored to be invited to serve as dean of KU’s School of Engineering,” Rezac said. “As a first-generation college graduate, I appreciate that a degree in engineering can change the trajectory of a graduate.

“I have dedicated my career to ensuring that students succeed through the appropriate design of degree programs, training faculty on the best pedagogy and providing extracurricular support via learning centers, peer mentoring and career services. I look forward to working with the school’s faculty and staff members to identify any unmet student needs and to implement programs to address them.”

The KU School of Engineering, an ABET-accredited public engineering school, was founded in 1891 and is the oldest engineering school in the state. Today it emphasizes interdisciplinary research, encouraging engineers and computer scientists from different disciplines to work together to provide innovative solutions to challenges around the world.

-30-

————————————————————————

The official university Twitter account has changed to @UnivOfKansas.

Refollow @KUNews for KU News Service stories, discoveries and experts.

————————————————————————

Contact: Michelle Keller, KU Endowment, 785-832-7336, [email protected], @KUEndowment; Christy McWard, KU Libraries, 785-864-0092, [email protected], @kulibraries

KU alumni honor the legacy of longtime KU Libraries administrator

LAWRENCE — More than 35 years after working at Watson Library at the University of Kansas, Cliff Haka returned to the stacks with his wife, Sue Haka, to honor someone who made a big impact on his life: the late James Ranz, who served as dean of KU Libraries from 1975 to 1990. The Hakas’ gift provided for the naming of the Dean James Ranz Administrative Suite and was given to show their appreciation of the education and mentoring received at KU.

“We really felt we owed a significant debt to KU,” Cliff Haka said. “Sue had never considered a career in academia, and I had never considered a career in library administration until we came to school here. Both of us came to head down those paths based on what happened here at KU.”

For Sue Haka, it was an encounter with a KU professor, Larry Gordon, who encouraged her to pursue a doctorate, resulting in a successful university career in accounting that would see her being named a Distinguished Professor of Accounting and elected as the president of the American Accounting Association.

For Cliff Haka, the mentoring he received from Ranz enabled him to successfully lead Michigan State University Libraries for more than 20 years.

“I was much better prepared to be the director of Libraries at Michigan State University from what I learned from Jim,” Cliff Haka said. “And I don’t think it’s a stretch at all to say that I didn’t do anything of substance or make any substantial decision that wasn’t in some way guided by what he taught me.”

To some, it might seem strange that the Hakas would give to KU after long careers at another university, but both believe their lives were better for having studied here.

“In retirement, you have a chance to reflect and for Sue and me, we recognized we owed a great debt to KU,” Cliff Haka said. “I like to think that both of us would have been reasonably successful, wherever we happened to be, but KU put us on a trajectory where we lived in a great university environment, where we had some very enriching careers, and we really loved what we did and we were well rewarded for it. Without KU and our chance meeting and the mentorships with Dr. Gordon and Dr. Ranz, I don’t think we would have been as successful as we were.”

“We are grateful that Cliff and Sue kept KU Libraries in their hearts long after they moved on to great career endeavors and achievements,” said Carol Smith dean of KU Libraries. “Any year would be a special time to remember Jim Ranz and honor the Haka’s gift, but this year – just before our beloved Watson Library turns 100 – seems especially fitting and truly the start of what will be a tremendous centennial celebration in September 2024.”

The Dean James A. Ranz Administrative Suite was officially dedicated Nov. 2. The space houses Smith and much of the KU Libraries leadership team. The plaque outside the main entrance features a picture of Ranz and the following inscription:

Dr. James Ranz

Dean of Libraries, 1975-1990

Dean Jim Ranz was a keen developer of people and of places, a transformational leader who laid the cornerstones of what our community enjoys and experiences at KU Libraries today. With a sharp focus on library facilities, Ranz led space renovations and location consolidations. Under his leadership, Anschutz Library was constructed and Watson Library was modernized.

In addition to the progress he ushered in among KU Libraries locations, Ranz understood the power and potential of the people who worked for KU Libraries. He encouraged his colleagues’ growth and mentored their professional development. He fostered their futures as librarians, leaders, and deans. Jim Ranz’s contributions stretch beyond his 15 years as dean, impacting generations of Jayhawks – those who work and study at the University of Kansas Libraries.

A gift from Sue and Cliff Haka supported the naming of the Dean James Ranz Administrative Suite, in appreciation of the education received at KU, which enabled Sue to become a Distinguished Professor of Accounting and the President of the American Accounting Association, and the mentoring from Dean Ranz that enabled Cliff to successfully lead Michigan State University Libraries for more than 20 years.

About KU Endowment

KU Endowment is the independent, nonprofit organization serving as the official fundraising and fund-management organization for KU. Founded in 1891, KU Endowment was the first foundation of its kind at a U.S. public university.

-30-

————————————————————————

KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Today’s News from the University of Kansas

From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Brendan Lynch, KU News Service, 785-864-8855, [email protected], @BrendanMLynch

Scholars say it’s time to declare a new epoch on the moon, the ‘Lunar Anthropocene’

LAWRENCE — Human beings first disturbed moon dust on Sept. 13, 1959, when the USSR’s unmanned spacecraft Luna 2 alighted on the lunar surface. In the following decades, more than a hundred other spacecraft have touched the moon — both crewed and uncrewed, sometimes landing and sometimes crashing. The most famous of these were NASA’s Apollo Lunar Modules, which transported humans to the moon’s surface to the astonishment of humankind.

In the coming years, missions and projects already planned will change the face of the moon in more extreme ways. Now, according to anthropologists and geologists at the University of Kansas, it’s time to acknowledge humans have become the dominant force shaping the moon’s environment by declaring a new geological epoch for the moon: the Lunar Anthropocene.

In a comment published today in Nature Geoscience, they argue the new epoch may have dawned in 1959, thanks to Luna 2.

“The idea is much the same as the discussion of the Anthropocene on Earth — the exploration of how much humans have impacted our planet,” said lead author Justin Holcomb, a postdoctoral researcher with the Kansas Geological Survey at KU. “The consensus is on Earth the Anthropocene began at some point in the past, whether hundreds of thousands of years ago or in the 1950s. Similarly, on the moon, we argue the Lunar Anthropocene already has commenced, but we want to prevent massive damage or a delay of its recognition until we can measure a significant lunar halo caused by human activities, which would be too late.”

Holcomb collaborated on the paper with co-authors Rolfe Mandel, University Distinguished Professor of Anthropology and senior scientist with KGS, and Karl Wegmann, associate professor of marine, earth and atmospheric sciences at North Carolina State University.

Holcomb said he hopes the Lunar Anthropocene concept might help dispel the myth that the moon is an unchanging environment, barely impacted by humanity.

“Cultural processes are starting to outstrip the natural background of geological processes on the moon,” Holcomb said. “These processes involve moving sediments, which we refer to as ‘regolith,’ on the moon. Typically, these processes include meteoroid impacts and mass movement events, among others. However, when we consider the impact of rovers, landers and human movement, they significantly disturb the regolith. In the context of the new space race, the lunar landscape will be entirely different in 50 years. Multiple countries will be present, leading to numerous challenges. Our goal is to dispel the lunar-static myth and emphasize the importance of our impact, not only in the past but ongoing and in the future. We aim to initiate discussions about our impact on the lunar surface before it’s too late.”

While many outdoors enthusiasts are familiar with “Leave No Trace” principles, they don’t seem to exist on the moon. According to the authors, refuse from human missions to the moon includes “discarded and abandoned spacecraft components, bags of human excreta, scientific equipment, and other objects (e.g., flags, golf balls, photographs, religious texts).”

“We know that while the Moon does not have an atmosphere or magnetosphere, it does have a delicate exosphere composed of dust and gas, as well as ice inside permanently shadowed areas, and both are susceptible to exhaust gas propagation,” the authors wrote. “Future missions must consider mitigating deleterious effects on lunar environments.”

While Holcomb and his colleagues want to use the Lunar Anthropocene to highlight the potential for humanity’s potential negative environmental impact to the moon, they also hope to call attention to the vulnerability of lunar sites with historical and anthropological value, which currently have no legal or policy protections against disturbance.

“A recurring theme in our work is the significance of lunar material and footprints on the moon as valuable resources, akin to an archaeological record that we’re committed to preserving,” Holcomb said. “The concept of a Lunar Anthropocene aims to raise awareness and contemplation regarding our impact on the lunar surface, as well as our influence on the preservation of historical artifacts.”

The KU researcher said this field of “space heritage” would aim to preserve or catalog items such as rovers, flags, golf balls and footprints on the moon’s surface.

“As archaeologists, we perceive footprints on the moon as an extension of humanity’s journey out of Africa, a pivotal milestone in our species’ existence,” Holcomb said. “These imprints are intertwined with the overarching narrative of evolution. It’s within this framework we seek to capture the interest of not only planetary scientists but also archaeologists and anthropologists who may not typically engage in discussions about planetary science.”

-30-

————————————————————————

KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

 

KU News: Mary Rezac named new dean of KU School of Engineering

0

From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Mary Rezac named new dean of KU School of Engineering

LAWRENCE — The University of Kansas has selected Mary Rezac as the next dean of the KU School of Engineering. Rezac currently serves as the dean of Washington State University’s Voiland College of Engineering and Architecture. She previously worked at Kansas State University for 15 years. Rezac’s appointment as dean is effective March 1, 2024.

KU alumni honor the legacy of longtime KU Libraries administrator

LAWRENCE — More than 35 years after working at Watson Library at the University of Kansas, Cliff Haka returned to the stacks with his wife, Sue Haka, to honor someone who made a big impact on his life: the late James Ranz, who served as dean of KU Libraries from 1975 to 1990. The couple’s gift provided for the naming of the Dean James Ranz Administrative Suite and was given to show their appreciation of the education and mentoring received at KU.

Full stories below.

  ————————————————————————

Contact: Savannah Rattanavong, Office of the Provost, 785-864-6402, [email protected]@KUProvost

Mary Rezac named new dean of KU School of Engineering

LAWRENCE — The University of Kansas has selected Mary Rezac as the next dean of the KU School of Engineering. Rezac currently serves as the dean of Washington State University’s Voiland College of Engineering and Architecture. Her appointment as dean is effective March 1, 2024.

“With her record of excellence in education and research and her commitment to growth and innovation, Mary will be a strong leader and valuable asset in advancing the success of the School of Engineering,” said Barbara A. Bichelmeyer, provost and executive vice chancellor. “I am excited to see how she will assist KU in accelerating research and discovery while ensuring we remain an exceptional learning community.”

The School of Engineering’s mission is to give students a quality educational experience; generate and apply knowledge through research, development and scholarly activity; and serve society, the state and the engineering profession.

“KU’s School of Engineering has a strong history of completing research that advances society while simultaneously serving to train the next generation of researchers,” Rezac said. “I look forward to working collaboratively with faculty, staff, students and external industrial and governmental partners to craft a strategic plan for the school. Together we will build upon the school’s historic strengths and identify research focus areas that promote KU’s mission of lifting students and society by educating leaders, building healthy communities and making discoveries that change the world.”

Rezac said she also looks forward to meeting with the school’s constituents early in her tenure, learning about the school’s strengths and ways she can support its various components.

As dean of Washington State’s Voiland College of Engineering and Architecture, Rezac oversees seven academic schools and multiple research centers, as well as the college’s more than $80 million budget. In this role, Rezac has managed the expansion of faculty research productivity, establishment of multiple new undergraduate programs and implementation of programming focused on retention and diversity of undergraduate students. Rezac has also led corporate and government relations on behalf of the college, resulting in the college receiving millions in funding, and she developed strategies to fund a 10-year, $350 million capital building project.

Rezac previously worked at Kansas State University for 15 years in multiple positions, including interim associate vice president of research, co-director of the Center for Sustainable Energy and head of the Department of Chemical Engineering. She also was a faculty member of Georgia Institute of Technology’s School of Chemical Engineering.

Rezac has served on numerous policymaking groups, including the Council for Chemical Research, the American Institute of Chemical Engineers and the National Research Council. She holds multiple patents and has co-written more than 250 publications and presentations.

Rezac earned a doctorate and master’s degree in chemical engineering from the University of Texas at Austin and a bachelor’s degree in chemical engineering from Kansas State.

The School of Engineering dean, acting as the chief academic and administrative officer, is responsible for providing imaginative, dynamic and transformational leadership to ensure the school’s long-term success. This includes securing partnerships to advance the school’s mission; ensuring the school attracts and retains talented students, faculty and staff; overseeing the school’s approximately $34 million budget and more.

Rezac will be instrumental in KU’s Ever Onward capital campaign, which will focus on securing support for engineering undergraduate and graduate students, as well as faculty researchers.

“I am excited and honored to be invited to serve as dean of KU’s School of Engineering,” Rezac said. “As a first-generation college graduate, I appreciate that a degree in engineering can change the trajectory of a graduate.

“I have dedicated my career to ensuring that students succeed through the appropriate design of degree programs, training faculty on the best pedagogy and providing extracurricular support via learning centers, peer mentoring and career services. I look forward to working with the school’s faculty and staff members to identify any unmet student needs and to implement programs to address them.”

The KU School of Engineering, an ABET-accredited public engineering school, was founded in 1891 and is the oldest engineering school in the state. Today it emphasizes interdisciplinary research, encouraging engineers and computer scientists from different disciplines to work together to provide innovative solutions to challenges around the world.

-30-

————————————————————————

The official university Twitter account has changed to @UnivOfKansas. 

Refollow @KUNews for KU News Service stories, discoveries and experts.

http://www.twitter.com/kunews

————————————————————————

Contact: Michelle Keller, KU Endowment, 785-832-7336, [email protected], @KUEndowment; Christy McWard, KU Libraries, 785-864-0092, [email protected]@kulibraries

KU alumni honor the legacy of longtime KU Libraries administrator

 LAWRENCE — More than 35 years after working at Watson Library at the University of Kansas, Cliff Haka returned to the stacks with his wife, Sue Haka, to honor someone who made a big impact on his life: the late James Ranz, who served as dean of KU Libraries from 1975 to 1990. The Hakas’ gift provided for the naming of the Dean James Ranz Administrative Suite and was given to show their appreciation of the education and mentoring received at KU.

“We really felt we owed a significant debt to KU,” Cliff Haka said. “Sue had never considered a career in academia, and I had never considered a career in library administration until we came to school here. Both of us came to head down those paths based on what happened here at KU.”

For Sue Haka, it was an encounter with a KU professor, Larry Gordon, who encouraged her to pursue a doctorate, resulting in a successful university career in accounting that would see her being named a Distinguished Professor of Accounting and elected as the president of the American Accounting Association.

For Cliff Haka, the mentoring he received from Ranz enabled him to successfully lead Michigan State University Libraries for more than 20 years.

“I was much better prepared to be the director of Libraries at Michigan State University from what I learned from Jim,” Cliff Haka said. “And I don’t think it’s a stretch at all to say that I didn’t do anything of substance or make any substantial decision that wasn’t in some way guided by what he taught me.”

To some, it might seem strange that the Hakas would give to KU after long careers at another university, but both believe their lives were better for having studied here.

“In retirement, you have a chance to reflect and for Sue and me, we recognized we owed a great debt to KU,” Cliff Haka said. “I like to think that both of us would have been reasonably successful, wherever we happened to be, but KU put us on a trajectory where we lived in a great university environment, where we had some very enriching careers, and we really loved what we did and we were well rewarded for it. Without KU and our chance meeting and the mentorships with Dr. Gordon and Dr. Ranz, I don’t think we would have been as successful as we were.”

“We are grateful that Cliff and Sue kept KU Libraries in their hearts long after they moved on to great career endeavors and achievements,” said Carol Smith dean of KU Libraries. “Any year would be a special time to remember Jim Ranz and honor the Haka’s gift, but this year – just before our beloved Watson Library turns 100 – seems especially fitting and truly the start of what will be a tremendous centennial celebration in September 2024.”

The Dean James A. Ranz Administrative Suite was officially dedicated Nov. 2. The space houses Smith and much of the KU Libraries leadership team. The plaque outside the main entrance features a picture of Ranz and the following inscription:

Dr. James Ranz

Dean of Libraries, 1975-1990

 

Dean Jim Ranz was a keen developer of people and of places, a transformational leader who laid the cornerstones of what our community enjoys and experiences at KU Libraries today. With a sharp focus on library facilities, Ranz led space renovations and location consolidations. Under his leadership, Anschutz Library was constructed and Watson Library was modernized.

 

In addition to the progress he ushered in among KU Libraries locations, Ranz understood the power and potential of the people who worked for KU Libraries. He encouraged his colleagues’ growth and mentored their professional development. He fostered their futures as librarians, leaders, and deans. Jim Ranz’s contributions stretch beyond his 15 years as dean, impacting generations of Jayhawks – those who work and study at the University of Kansas Libraries.

 

A gift from Sue and Cliff Haka supported the naming of the Dean James Ranz Administrative Suite, in appreciation of the education received at KU, which enabled Sue to become a Distinguished Professor of Accounting and the President of the American Accounting Association, and the mentoring from Dean Ranz that enabled Cliff to successfully lead Michigan State University Libraries for more than 20 years.

About KU Endowment

KU Endowment is the independent, nonprofit organization serving as the official fundraising and fund-management organization for KU. Founded in 1891, KU Endowment was the first foundation of its kind at a U.S. public university.

-30-

————————————————————————

KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Urinalysis in patient care

0

 

Urinalysis, or testing of the urine, has ancient origins dating back to the time of Hippocrates and beyond. Although we have evolved in our methodology of studying the urine and our understanding of the meaning of its characteristics, we do still rely on urinalysis in making clinical diagnoses frequently in medicine.

In centuries past, the tools of urinalysis were blunt and primarily involved human senses of sight, smell, and taste (yes, taste). Ancient physicians noted that sediment in the urine often correlated with fever, the sediment in question probably being white blood cells. Bubbles in the urine might portend kidney disease, which we know to be true if the bubbles are caused by excessive protein in the urine. And diabetes mellitus was generally known to be present in cases of excessive, sweet tasting urine.

In modern laboratories, we test urine using chemical assays and by looking at urine sediment under a microscope. What might we be looking for when we ask our patients to provide a urine sample?

Red blood cells can be present in a variety of conditions, including trauma to the urinary tract such as from infection or kidney stones, tumors of the urologic tract, and diseases affecting the microscopic structures of the kidney, among other things. White blood cells are more specific to urinary tract infection, though they can be seen in some other types of kidney injury as well.

We look routinely for protein in the urine of patients with diabetes or known kidney disease. Protein in the urine is typically the first sign of kidney damage from chronic diseases like diabetes. And the amount of protein in the urine of a patient with chronic kidney disease can help us understand prognosis and whether certain medications are working. Glucose is found in the urine if a person has very high blood glucose (or if they are taking certain medications). Numerous other chemical tests of the urine can help us to diagnose selective medical conditions.

As a physician in the modern era, luckily I have never tasted my patients ’urine like Hippocrates and his cohorts would have. But I do use urinalysis every day to help me diagnose and care for my patients.

Kelly Evans-Hullinger, M.D. is part of The Prairie Doc® team of physicians and currently practices internal medicine in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org and on Facebook featuring On Call with the Prairie Doc® a medical Q&A show providing health information based on science, built on trust, streaming live on Facebook most Thursdays at 7 p.m. centr

Wheat Scoop: Add the 2023 Kansas Wheat Recipe Book to your stockings this holiday season

0
Kansas Wheat

Contact: Marsha Boswell, [email protected]

For audio version, visit kswheat.com.

Looking for the perfect stocking stuffer for your favorite baker or need a new offering for the holiday spread? Don’t forget to order your copy of the 2023 Kansas Wheat Commission Recipe Book. This year’s recipe book features the winning entries from the 2023 National Festival of Breads (NFOB), making it a must-have for recipe collectors and home bakers alike.

 

“The 2023 Kansas Wheat Commission Recipe book is filled with original and tasty recipes for both basic bakers and skilled dough shapers,” said Cindy Falk, Kansas Wheat nutrition educator and co-director of the National Festival of Breads. “Developing and distributing our recipe book is an annual tradition with a long history of providing inspiring, well-tested recipes from the heart of America’s breadbasket.”

 

This recipe book’s cover features Cheese Lover’s Barbecue Bread Twists, developed by Gloria Piantek of West Lafayette, Indiana. The combination of three types of cheese, sweet and smoky seasoning rub and crunchy smoked almonds — all twisted around a center of melted cheese — earned the “Best of Breads” champion for the 2023 NFOB, the nation’s only amateur bread-baking competition.

 

The eighth NFOB, conducted virtually in June 2023, was sponsored by King Arthur Baking Company® and Kansas Wheat, carrying on a proud tradition of celebrating the creativity of home baking. Additional contributions were made by Stafford County Flour Mills Company, Kansas Soybean Commission, Kansas Corn Commission, Texas Wheat, HyVee of Manhattan, and Manhattan Convention & Visitors Bureau.

 

Also included in the recipe book are other top recipes from the NFOB, including winners in the Go Nuts category — Mocha Coffee Pecan Babka, the Quick & Easy category — Nutty Pumpkin Cranberry Dinner Rolls and the Wholesome & Healthy category — Knotty 7 Grain Rolls. The book also features recipes receiving honorable mentions at the contest, including Bleu Berry Thyme English Muffin Bread, Brown Butter Baklava Sticky Buns, Everything Gouda Rolls, Go Nuts Sticky Cinnamon Rolls, Marble Rye and Swiss Cheese Bombs, Nutty Peanut Butter Cinnamon Braids, Twisted Double Cheese and Zucchini Loaf and Two Way Pineapple Sweet Potato Bread.

 

“We love hearing how bakers use these recipes throughout the year — whether they become your family’s new favorite or the next ribbon-winning entry at your county fair,” Falk said. “You can count on these recipes to work, and the creative ingredient combinations, shapes and undeniable taste make these recipes perfect for your holiday gatherings.”

 

Recipes for each year’s book are hand-selected by teams of judges and tested by Falk at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan. Linda Beech, K-State Research and Extension agent, emeritus, also helped test this year’s recipes and distributed books in mid-October at the annual conference for K-State Research and Extension county agents.

 

Snag this year’s recipe book to stuff your stockings or add something new to your holiday baking. Request a free copy of the recipe book kswheat.com/recipebook or check out this year’s recipes online at https://nationalfestivalofbreads.com/recipes.

 

###

 

Written by Julia Debes for Kansas Wheat