Monday, January 19, 2026
Home Blog Page 4641

Chronicles of The Farm Woman: School trip on train

0
Farm woman

All the children in the country school agree they enjoyed the Christmas program in the auditorium even more than the parades of the last few years.  For grown-ups that goes double.

It was a full day.  Each child came to school at the usual time with a sack lunch in his hand.  Nearly everyone had on something new.  A new dress or jacket or shirt or scarf, gifts that had likely been laid away for Christmas and brought out early for this special occasion. The teacher had planned a full day.  Each child had a partner and designated position in the line of march.  They marched to the flag stop on the M.K.&T., and rode the train to Emporia.  For the younger ones it was the first train ride.  A sophisticated fifth grader announced this was her third trip.  The remainder of the morning was spent visiting business houses and in-dustries in the county seat.  Lunch in the park.  In line for the first matinee and home after a full day.

Back seat conversation on the way home after major events is always illuminating to front seat listeners.  The monkeys and the acrobats were plenty good but the outstanding feature was the pony on the stage.  First of all there was amazement that the stage was large enough for a real, live pony.  When one’s stage experience is limited to the eight by twenty-eight foot platform at school, it is a bit difficult to imagine a stage where horses can prance and not be crowded at all.  Was there ever a child, rural or urban, who did not long for a pony?  You may have the dancers and the other acts if you will just give us the pony.         

A Cowboy’s Faith: Roofing aftermath curable problem

0
Frank J Buchman
Frank Buchman

“Thee are nails everywhere.”

That statement has been repeated seemingly dozens of  times over the past several weeks. Then, there’s usually a follow-up comment: “I picked up ten nails today.”

An accumulation on the back porch verifies the nail pickup, and a five-gallon bucket has a lot of nails in it, too.

As roofers and tin carpenters we’ve talked about previously have removed old roofing and siding, rusty nails have scattered all over the barnyard.

And, there are still literally thousands of nails in the discarded tin in several piles, guaranteeing the problem is going to continue.

Seems like there should be a better way to remove the old before replacing with new, so there wouldn’t be spread of the hazardous aftermath. But, we’ve had different crews doing the work, and the debris spread was no different from one to the next.

Adding to compilation are lots of “new nails,” for what reason even harder to understand.

Lots and lots of nails of every size, shape, condition, along with washers, bolts, screws, tin trimmings, insulation pieces and about anything else one can think of, or even imagine, from a restoration project have been picked up by hand.

Then, the all-around carpenter borrowed a nail-picker-upper and spent an extended time pushing it around. A magnet attracted the menagerie of steel pieces to it, and had to be cleared off every few minutes.

There are literally pounds and pounds of nails in the bucket now, and the machine pusher contended: “You can go over the yard again several times, and find more. Then, if you rake, there’ll  be even more.”

Our real concern is the future damage. Already, a couple of flat tires have been blamed on the “nails.”

Even more concerning is the horses getting nails in their feet. Over the years, we’ve had a number of nails get in horses’ feet, always causing lameness. Sometimes, even after the nails have been removed, there is long term recovery from infection.

No matter what we try to do right, some problem always arises.

Reminds us of First Chronicles 22:3: “There was an abundance of nails from the barn,” and  Second Chronicles 3:9: “The weight of the nails was fifty shekels.” Then, Matthew 3:12: “He’s going to make a clean sweep of the trash.” Because, Job 35:15: “We have to do something about the problems.”

+++ALLELUIA+++

Breakfast with Grandfather

0
Sandra Pugh
Sandra Pugh

I was three years old and it was 7:30 AM and my Dad had dressed me and driven me to Grandmother’s.  He walked me to the door, dropped a kiss on the top of my head and made a hasty retreat to the car. He was getting into the drivers seat when Grandmother arrived at the front door to welcome me.

Dad was laughing and Grandmother was mumbling as he jumped into the car and backed out of the drive way onto Stolp Street. He had done it again…………. he’d got her Irish dander up.

Grandmother sat down in her favorite chair and pulled me in front of her to go through our morning ritual. First she untied the upside down bow in the back and then unbuttoned my dress. She turned me around to face her and took my arms out of the little puffy sleeves. Then she turned the dress 180 degrees and buttoned it up the front where it belonged. Then she turned me one more time and tied the bow.

Now I was ready to go into breakfast with Grandfather who was already sitting at the table stirring his cup of coffee and waiting for me to arrive so we could eat together. Breakfast was always the same every morning because it was what Grandfather wanted to eat.

I ran into the kitchen, threw myself at him and gave him a hug. He patted me on the back (which was about as demonstrative as he ever got) and told me to get in my chair. After the greeting I skipped around his chair to my place at the table.

Grandfather always sat at the side of the table and Grandmother sat at the end near the stove and I sat at the other end right by the back door, which was always open in the summer.

I climbed up on the chair and then onto the little stool Grandfather had built for me. The stool was 12 inches square and about 6 inches high and was painted pink. It was a perfect height for me.

When I was seated Grandmother brought her green and white gingham apron and tied it around my neck. It was big enough to be a long dress for me and covered me completely. Once I had my arms free Grandmother gave me a glass of milk.

Now that I was seated Grandfather started his first course which was a bowl of all bran. I couldn’t decide if it was sticks or dried worms and never wanted to try it so I just drank my glass of milk while he ate the cereal. Grandmother was cooking at the stove.

The next course was soft boiled eggs and toast. He was given two eggs, which he took out of the shell and stirred up in a large bowl, then he tore up a piece of toast adding it to the eggs and then salt and pepper.

During the time the toast was soaking up the eggs Grandfather took a few sips of coffee and buttered a piece of toast for me. I munched on my toast as he ate his eggs and toast. Just as Grandfather finished the half raw eggs and toast Grandmother took a pan of biscuits out of the oven.

While the eggs had been boiling Grandmother was frying sausage patties. After the patties were cooked she crumbled some sausage into the skillet to fry it for gravy. Once the crumbled sausage was fried she added some flour, salt and pepper and then the milk and began to stir the gravy.

As soon as his eggs and toast were eaten Grandmother placed a plate of biscuits and gravy and a single sausage patty on the table in front of him. He had 2 ½ biscuits on his plate, 3 halves that had gravy on them and a whole one resting on the edge of the plate.

My plate had half a biscuit with gravy on it and a whole biscuit resting on the side of the plate. Grandfather buttered his biscuit and laid it back on the plate and then buttered mine and placed it back on my plate. I gave it a little pat in anticipation of eating it in a few minutes.

Grandmother finally sat down at the table and on her plate was a dry piece of toast.  Grandfather and I happily ate our biscuits and gravy and Grandmother talked about what we were going to do that day. Once we had eaten all the biscuits and gravy Grandfather and I pick up our buttered biscuits and Grandmother took the dirty plates away and brought us clean plates.

The lone biscuit was placed open on the plate with the crust down. Grandfather made sure there was enough butter on his and then checked mine as I sat anxiously waiting for my favorite part of the meal.

Once he was convinced that they were just right and ready for the crowning glory he picked up the Brer Rabbit Sorghum jar. My mouth was already watering in anticipation. He always fixed his first while I not so patiently waited for the wonderful sticky stuff to be poured all over my biscuit.

When he had prepared his biscuit I quickly pushed my plate toward him. My hands remained suspended in the air with my fingers working, like a cat kneading a blanket, while he poured the sorghum on my biscuit.

I was almost drooling as I ran my tongue over my lips, and then put my hands out pleadingly as I waited for him to push the plate back to me. I was anxious to get the plate back in front of me so I could dig into my breakfast.

Grandfather ate his biscuit and sorghum with a fork but I just grabbed half the biscuit with both hands. By the time I managed to get the first sweet and slightly spicy bite to my mouth, I had the brown sticky liquid running down both of my arms all the way to my elbows and had managed to dribble some on the table.

When I’d finished eating my biscuit the green gingham apron was covered with sorghum as were both of my hands and I’d managed to smear sorghum all over my cheeks and chin. The tip of my nose was smeared with sorghum and I even had some in my hair. I didn’t mind being covered with the sorghum (or the cleanup that followed) because it was the best part of breakfast with Grandfather. To contact Sandy: [email protected].

The Covered Dish: Second time turkey

0

I had the most glorious week!  Our table was a bit tight this year with 11 family

members gathered for our day of giving thanks.  Last week I ‘think’ I shared what

was in our bounty but let’s just glide through the yummies one more time:

Turkey, ham, smashed potatoes, regular dressing, stovetop, gravy, homemade

bread, green bean casserole, corn, celery and pickles, candied apples, cranberry

chutney, deviled eggs, pumpkin pie, dutch apple pie and lastly homemade

chocolate chip cookies.  It was a feast to say the very least.  Not only did we have

a great meal but the time together as family was just outstanding.  We started

what is now going to be called the annual Thanksgiving billiards tournament.  The

gals visited upstairs while the fellas shot pool for close to four hours.  We drank

coffee by the carafes and just enjoyed each and every moment spent together.

This week we are faced with what to do with the leftovers, right?  The recipe I’m

sharing is in my cookbook and it’s one of my all-time favorites.  So much so that

I’m probably going to make it this week!    I remember how my mom would make

this dish the Sunday after Thanksgiving or Christmas.  She would slide it in the

oven as we went to church and we would come home to this yummy, yummy soul

warming dish.  Throw in a salad, maybe a vegetable and you have a full meal deal!

If you still can’t figure out what to do with the turkey and ham let’s just try a few

things that will get your mind back on track!  Here goes:  Turkey Enchiladas,

turkey fajitas, turkey and dressing sandwiches, turkey crepes, turkey tacos, cold

turkey salad.  Flip to the ham:  cheesy ham and potatoes, ham & beans, ham

salad, ham & eggs, egg casseroles, ground ham loaves, macaroni and cheese with

ham and peas.  OK, now hopefully this will get your creative juices rolling.

The last of our houseguests pulled out this morning.  Now we’re busy hanging the

outside lights before the bad weather decides to make itself known.  My tree is

always done by Thanksgiving weekend, well, not this year.  The tree is up but over

half the lights had to be removed and redone thus I’m back at square one again.

I know one thing I won’t rest until it’s up and done on Monday. (My day off work.)

I’ve had the pleasure of seeing many old acquaintances this past week at work.

Silver Dollar City was packed the Friday and Saturday following Thanksgiving.

And my culinary classes have been filled to the brim!  Love it, love it, love it.

The coming week is looking busy with lots of household chores putting us back

into shape after the festivities and such.  I don’t mind it a bit because we enjoyed

every minute with our family and friends.

As we enter the month of December embrace each and every day of advent.

The real ‘joy’ in Christmas is in making someone else’s holiday bright.  It’s truly in

giving that we receive.  Simply yours, The Covered Dish.

www.thecovereddish.com

Second Time Turkey

By Betty Dance

1 cup minute rice, cooked

1 can cream of celery soup

1 can cream of mushroom soup

1 soup can of milk or broth

1 package dry onion soup mix

8 large pieces of cooked turkey

Cook the rice and place in a greased 9 x 13 baking dish.  Cover with the turkey

pieces.  Follow with the two cans of soup mixed with the can of milk or broth

poured over the turkey and rice.  Sprinkle the dry onion mix soup over the top.

Seal tightly and refrigerate overnight.  Bake at 325 degrees for one hour.  Do not

uncover to bake.  Serves 4-6 persons.

YP of Reno County Hosting Tour of Tyson Foods

0
Jim Hammer

On December 4th The Young Professionals of Reno County will host a tour of Tyson Foods in South Hutchinson.

Lunch will be provided and the tour is open to the public.  Tour will be from 12:00pm to 1:30pm.

Tour and lunch are free for members. Non-members are welcome to join, we just ask for $5.00 at the door and to please RSVP. RSVPs are due by Monday, December 1st at 11:59 p.m.

If you have any questions, please email [email protected].

 RSVP HERE .

photo credit – Jim Hammer