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KSFGC annual conference accepting online registration

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ksforage

Register online for Dec. 9 meeting

KFB/KSFGC

The Kansas Forage and Grassland Council will hold its Winter Conference and Annual Meeting on Dec. 9 at Kansas Farm Bureau Headquarters, 2627 KFB Plaza, Manhattan. Advance registration is $65 and can be paid online through the KSFGC website. Registration at the door is $85. Breakfast will be available at 8:15 a.m. with a hay buyer panel starting at 9:15 a.m. followed by several breakout sessions covering an assortment of alfalfa, forage production and grazing management issues presented by several industry experts; a Flint Hills Smoke Management Plan update and 2015 forage and alfalfa outlook. Registration and the full agenda can be found at www.ksfgc.org.

– See more at: http://www.kfb.org/news/kfbenews/index.html#sthash.SkgJ9vT6.dpuf

Meatless Mondays – forget about it.

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Jim Seemster
Credit - Jim Seemster

By John Schlageck, Kansas Farm Bureau

Eliminate meat from my diet?

No way. Just the thought of it leaves a bad taste in my mouth.

Be honest, have you ever thrown a couple of pounds of linguine on the grill and watched it cook while you sipped a fine burgundy or single-malt scotch?

Don’t get me wrong, I love vegetables. I eat them with every meal, however I consider them a side dish – essential but for me the main course is meat, whether it is beef, pork, lamb or chicken. I love fresh fish too.

When it comes to eating, the truth is, nothing compares to the smell, sound and taste of a steak sizzling over an open fire.

Kansas City Strip. T-Bone. Porterhouse. Rib Eye.

Thick. Juicy. Delicious.

Fist-sized pork chops aren’t bad either. And don’t forget a grilled leg of lamb. Superb dining.

Unfortunately, a widespread general consensus on red meat can be summed up in two words, “Eat less.” This has triggered a decline in the consumption of red meat and a drop in income for livestock producers.

Meatless Monday is an international campaign that encourages people to not eat meat on Mondays to improve their health and that of our planet. It was founded in 2003 by marketing professional Sid Lerner.

When it comes to making decisions about the food I eat, I prefer to consider the findings of someone who has conducted scientific research on what makes a healthy diet. The question here becomes whether the concerns about red meat are scientifically sound.

The U.S. Department of Agriculture suggests eating two to three servings of meat, poultry, fish, dry beans, eggs and nuts each day. The key is to choose lean cuts of meat and trim the fat from the meat before or after cooking.

No matter how you cut it, all lean meats are high in nutritional quality. Beef, pork and lamb have been recognized as healthy sources of top quality protein, as well as thiamin, pantothenic acid, niacin and vitamins B-6 and B-12.

Red meats are also excellent sources of iron, copper, zinc and manganese – minerals not easily obtained in sufficient amounts in diets without meats, according to food guidelines by the U.S. Department of Agriculture.

Lean meats eaten in moderation as part of a varied diet, including lots of fruits and vegetables, are not only healthy but also essential. Just as important, beef-steak, pork roast and lamb chops taste good.

Fire up the grill. Writing this column has made me hungry.

John Schlageck is a leading commentator on agriculture and rural Kansas. Born and raised on a diversified farm in northwestern Kansas, his writing reflects a lifetime of experience, knowledge and passion.      

cover photo -Jim Seemster

I remember:  Thanksgiving Pilgrims of today

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By Doris Schroeder

I just love this time of year…the hot days are over, the leaves have exploded into their beautiful vibrant colors and drifted to the ground, and yes, we’ve even got used to the time change again. At least almost. I find myself going to bed and getting up at least an hour earlier. As I look around this autumn season and in spite of the troubles that are surrounding our country, there are still so many reasons to give thanks…

As we celebrate Thanksgiving this week, we remember the Pilgrims who came to our country on November 10, 1621, and landed on Plymouth Rock. They had come so they could have religious freedom and had to go through the greatest hardships to get here. They came in a little ship called the Mayflower and it took them two months to get here, just in time for a New England winter.

And what a winter it was! Probably as bad or worse as the winters we remember in Kansas! The cold, sleet and snow were deep and heavy: and of the 110 who had made the trip, less than fifty percent were alive by the spring thaw.

In March of that year, all of a sudden a friendly Indian by the name of Samoset walked into their village and welcomed them. He had learned English from the captains of the English fishing boats. Later, he returned with another Native American by the name of Squanto.

Squanto taught the Pilgrims how to draw maple sap from the trees, how to plant corn using decaying fish as fertilizer (how my hubby would enjoy this: he could fish forever!) how to plant their fields, and which plants were poisonous or medicinal.

They had a prosperous year and so their second winter was good. In November, they took time to have a feast and thank God for his help. The Governor of the state proclaimed a day of Thanksgiving and the local Indian chief sent ninety braves to join the celebration. This feast lasted three days. They not only ate, but had races and feats of skill with bows and arrows and muskets.

After two years had gone by, a new crisis developed in the form of a drought. The crops began dying and the outlook was, to say the least, very dismal. The Governor of that time, William Bradford, proclaimed a day of fasting and prayer, and soon, the rains came and saved the crops. After they had been harvested, a day was set aside as a day of thanksgiving and that’s the date believed to have been the true and official beginning or our modern celebration.

According to an article written by David Jeremiah in  the Turning Points magazine, these people were not called pilgrims until they were written about later on. They were, however, pilgrims in the true sense of the word. A pilgrim is someone making a pilgrimage…traveling to a new place, especially for spiritual reasons. According to the Bible, all Christians are pilgrims, traveling toward Heaven. Hebrews 11:13 calls us “strangers and pilgrims on the earth.”

You probably, just like us, have ancestors as pilgrims in that same way. My great grandparents, Abraham and Marie Kroeker, along with their two little boys, Abe and George, who was my grandfather, came to America on a ship named Teutonia.

They made a pilgrimage from Russia, to Berlin, Germany, and then to the ship that sailed to New York. As they came by train to the Hutchinson area, they rented wagons to look over the land, which they bought for $7 an acre at 7 per cent interest.

When they arrived in 1874, there had just been a grasshopper plague. The insects had eaten up the crops and even the paint from the barns that were already built. There were rumors of Indian uprisings. They trusted God to see them through and he did.

They built their sod houses, schools, and church buildings. In fact, my great grandfather was the first elected minister of one of the churches. Later, he traveled to Hooker, Oklahoma on the train several times as an evangelist. He was not in good health, however, and died at the early age of 54. He was a true pilgrim as I’m sure many of your ancestors were.

We who are Christians are also making a pilgrimage through this time, 2009 to?. We are living in difficult times, not in the same way as the Plymouth pilgrims, but complicated in a different way. Our country is going through a complex period and we need to be ready at all times to be a witness.

Happy Thanksgiving, O Pilgrim of 2009!

 

            Doris welcomes your comments and can be reached [email protected]

 

            

Commodity commission candidates sought; Nov. 30 filing deadline

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CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

MANHATTAN, Kan. − The Kansas Department of Agriculture reminds prospective candidates for the state’s five grain commodity commissions to finish gathering signatures for the 2015 elections.

Producers of corn, grain sorghum, soybeans, wheat and sunflowers must have 20 signatures from fellow producers in their regions before Nov. 30, 2014. The 2015 election will cover districts one, two and three; or the western third of Kansas.

District one includes Cheyenne, Decatur, Graham, Norton, Rawlins, Sheridan, Sherman and Thomas counties. District two includes Gove, Greeley, Lane, Logan, Ness, Scott, Trego, Wallace and Wichita counties. District three includes Clark, Finney, Ford, Grant, Gray, Hamilton, Haskell, Hodgeman, Kearny, Meade, Morton, Seward, Stanton and Stevens counties.

 

To be eligible to run for any of the five commodity commissions the candidate must have been actively engaged in growing corn, grain sorghum, soybeans, wheat or sunflowers within the preceding three years.

Candidates must gather 20 signatures from eligible voters to be included on the 2015 ballot.   No more than five signatures from any one county can be used to qualify a candidate.  Eligible voters must be Kansas residents who will reach age 18 before the election and who have grown corn, grain sorghum, soybeans, sunflowers or wheat for the last three years.

Candidate registration packets are available from the Kansas Department of Agriculture or the grain commodity commissions.  More information is available from the Kansas Corn Commission at (785) 448-2626 or http://www.kscorn.com/kansas-corn-commission; the Kansas Grain Sorghum Commission at 785-477-9474 or www.ksgrainsorghum.org/; the Kansas Soybean Commission at (785) 271-1040 or www.kansassoybeans.org/;  the Kansas Sunflower Commission at (785)-565-3908 orwww.kssunflower.com/; the Kansas Wheat Commission at (785) 539-0255 or www.kswheat.com; or, the Kansas Department of Agriculture at (785) 564-6700 or https://agriculture.ks.gov/about-ksda/kansas-agriculture

Tree stress

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y: Scott Eckert, County Extension Agent, Horticulture
Current Date:  November 24, 2014
Release Date: as soon as possible

You think you have stress?  How about being a tree?  Environmental stressors such as drought, heat and cold are cumulative. In other words, trees can gradually weaken under
continued stresses such as drought until they reach a point where significant damage or even death can occur quickly. Damage that occurred earlier may not appear until summer weather arrives a year or two down the road. Plants may wither seemingly overnight. These trees probably died earlier but had enough food reserves to put out leaves and even to grow for a period of time.

When the food reserves became depleted, the plants died suddenly.  Before any tree is cut down, check the twigs. Dead trees will have brittle, dry stems that snap.  Live stems may break, but they won´t be dry. If the tree is still alive, give it time to put out a new set of
leaves. Trees that lose individual branches should have those branches cut out. Note that there are other possible causes of branch loss such as verticillium wilt. You may want to take a sample to the county extension office to be checked. Trees that are slow to leaf out need to be given extra care so that further stress is avoided.

If you suspect you have plants under stress, try to water them once a week if there is no rainfall. Trees should be watered to a depth of 12 to 18 inches if possible. Water from the trunk out to the edge of the branches. Though this will not reach all the roots of a tree, it will reach the majority of them. Trees normally have at least 80 percent of their roots in the top foot of soil. Use a dowel or metal rod to check the depth of water. The rod will penetrate moist soil easily but will stop when dry earth is reached.

Shrubs should be watered to a depth of 8 to 12 inches. Check the depth of watering by pushing a wooden dowel or metal rod into the soil. It will stop when it hits dry soil.