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NASS announces new dates for several census of agriculture reports

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Issued Oct. 27, 2014 by the Agricultural Statistics Board of the U.S. Department of Agriculture, National Agricultural Statistics Service. For more information, contact Sue King at (202)690-8122 or [email protected].

The U.S. Department of Agriculture’s National Agricultural Statistics Service continues to provide valuable statistics from the 2012 Census of Agriculture. The following list includes the publication names and new planned release dates:

  • Farm and Ranch Irrigation Survey                                        November 13, 2014
  • Watersheds                                                                       November 24, 2014
  • Race, Ethnicity, and Gender County Profiles                         December 2014
  • Congressional District Rankings                                           January 2015
  • Typology                                                                             January 2015
  • Specialty Crops                                                                  February 2015

For the full list of all published and upcoming Census of Agriculture products, visit www.agcensus.usda.gov/publications/2012

Wichita State ranked highest in Kansas in social mobility index

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Wichita State University ranked No. 35 in the nation and was the highest-ranked university in Kansas and the region, according to the Social Mobility Index.

SMI differs from most other rankings in that it focuses directly and broadly on the problem of economic mobility. The index values schools that are best at educating more economically disadvantaged people (family incomes below the national median) at lower tuition so they graduate into good paying jobs.

Enhancing economic mobility means providing access to economically disadvantaged students, graduating them and moving them into good paying jobs.

“Wichita State, located in the largest city in Kansas, enrolls a significant number of first-generation college students,” said WSU President John Bardo. “We’re pleased to be the gateway to economic success for our students, and we’re glad to see this validated in the SMI study.”

The SMI is computed from five variables: published tuition, percent of student body whose families are below the United States median income, graduation rate, reported median salary 0-5 years after graduation and endowment. WSU’s score of 34.8 was the highest in a region comprising Kansas, Colorado, Nebraska, Iowa, Missouri, Arkansas and Oklahoma.

The chief goal of the SMI is to stimulate policy changes within U.S. higher education to help arrest the dangerous and growing economic divergence between the rich and poor in America.

For more information, go to http://www.socialmobilityindex.org/.

Beginning farmer/rancher opportunities meeting in Concordia on November 20

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kfu

Beginning Farmer and Rancher Opportunities Meeting Scheduled for November 20 in Concordia

MCPHERSON, OCTOBER 27 – All beginning farmers and ranchers are invited to a Beginning Farmer & Rancher Opportunities meeting at Cloud County Community College in Concordia, KS, Thursday, November 20, from 4:00 to 9:00 PM, hosted by Kansas Farmers Union and the Kansas Beginning Farmers Coalition. The meeting’s featured speaker is Dan Hromas, owner and operator of Prairie Pride Poultry, a small pastured chicken operation located on the northeast edge of York, Nebraska. Hromas started the farm in 2013 in order to support the growing local food movement by providing healthy, farm fresh eggs to area consumers.

“At the farm, we pride ourselves on the humane treatment of the flock of heritage Rhode Island Red chickens,” Hromas says. “The farm’s standards and practices are conducive to a happy and healthy flock.” Coops are moved around the acreage, each one having plenty of floor area, roosting space, and nesting boxes. The flock’s pasture diet is supplemented with feed that does not contain any chemicals, hormones, antibiotics, or animal byproducts. The feed also comes from a local cooperative that recently achieved HACCP Certification, the highest level of accreditation for food safety in the United States.

In addition to providing the local community with farm fresh eggs, Prairie Pride Poultry also assists in educating consumers and potential farmers about the “Incredible Edible Egg” by sharing interesting facts and information about the widely used and versatile protein source, as well as fostering an environment where everyone can feel welcome and connected to the farm. “I’ve engaged local communities through the York Chamber of Commerce, establishing a great working relationship with Grand Central Grocery in York and participating in the Center for Rural Affairs “Farm to School” initiative by selling eggs to York Public Schools, setting up at local farmer’s markets, and raising awareness about importance of a healthy diet that can include eggs,” Hromas says.

 

Before working on the farm, Hromas served in the U.S. military in Iraq. He also served as a Captain in the Nebraska Army National Guard as a Transportation Corps Officer. Hromas notes, “I am fortunate enough to have had my hard work receive national recognition through the Farmer Veteran Coalition’s national marketing campaign, “Homegrown by Heroes.” I have utilized services from the Nebraska Sustainable Agriculture Society, Center for Rural Affairs, and the Farmer Veteran Coalition as a platform for outreach to other fellow disabled military veterans so that they know a future exists for them in the field of agriculture.”

 

Hromas was recently honored by the White House as a Disability Employment Champion of Change. Disability Employment Champions of Change have done extraordinary work to make workplaces more accessible, and to create employment opportunities for individuals with disabilities. “I am honored to receive this Champions of Change award. I hope that other veterans with disabilities will similarly find their own entrepreneurship opportunities, gaining meaningful employment and contributing to their local communities,” he said.

 

Featured North Central Kansas producer panelists include Dan Kuhn, produce and pumpkin grower of “The Depot Market” near Courtland; Warren Sutton, green bean and pumpkin grower near Norway; Chris and Christi Janssen, high tunnel produce growers and CSA distributors in Scandia; Dan Stehlik, sheep producer near Concordia, plus a number of other specialty crop and livestock producers from the surrounding area. Republic County Farm Service Agency executive director Tamie Buckley will discuss the Noninsured Crop Disaster Assistance Program (NAP), and USDA FSA farm loan manager Emily Allen will discuss recent changes to the Beginning Farmer microloan program. Linda Sutton from the NCK Small Business Development Center will also be on hand to discuss business planning and management tools provided by her office.

 

The only cost to attendees is the evening meal, which will be served in the college cafeteria at the midpoint of the meeting. For more information, and to register, please go to www.kansasfarmersunion.org/events, call Nick at (785) 527-0941, or email [email protected] by November 15.

Kingman Historic Theatre will be showing Gone Girl

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Kingman Historic Theatre is  showing Gone Girl at 7:30 Fri ( Oct 31), 7:30 Sat (Nov 1) and 7:30 Sun (Nov 2) This movie is rated R and stars Ben Affleck,Rosamund Pike and Neil Patrick Harris.

With his wife’s disappearance having become the focus of an intense media circus, a man sees the spotlight turned on him when it’s suspected that he may not be innocent.

Movie cost is $6.00 presented on will be shown on the recently updated digital system!

The Covered Dish: Pear Honey

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I can’t recall a more perfect day.  I slept in, drank my coffee and relaxed with a good book on the screened porch.  Amongst the covered chapters I got in a roast beef dinner and a couple loads of laundry.  Like many of you I’ve been embracing the beautiful fall days over the past week.  At work it’s time to greet the holiday season.  If that doesn’t put a person into gear to get things done for winter I don’t know what does!

This week I’m doing a bit of canning.  My good friend, Tammy, delivered enough organic pears to my front door that I can make a batch of pear honey.  Then my friends, Willis & Irene, from Minnesota, brought us Macintosh Apples so I can make some of Irene’s apple pie jam.  I can hardly wait to get started in the kitchen tomorrow.

My mother called a couple of weeks ago to find out if I had ever found any pears.  I told her I had not so she said she thought she had it covered.  Someone at her church had given her pears so she was going to make me a batch.  Have I got a surprise for her, now I get to make my own!  The pear honey will be utterly delicious this fall and winter over ice cream and on biscuits and toast.  Of all the dishes my grandmother, Lucy Richardson, made this was always my favorite.

In the early days I used to make this without the addition of the lemon zest.  Now I always include it in the honey because it just ‘lifts’ the flavor to higher zone.  As I always tell my students:  ‘Look for the ingredient that is going to make your dish set up and ‘sing’.”  Well, the lemon zest definitely does it for us here.

You’ll just love my measurement system with the ground pears.  For some the idea of 3 dinner plates of ground pears may sound a bit unusual.  But take my word for it this is truly the amount of ground pears.  As usual I will grind my pears in the antique grinder my parents gave me so many years ago.  Sure, I have a food processor, but the honey comes out just right when I grind it like Grandma did back in her day.  Though I lost my grandmother when I was only 9 years of age her influence in my life has continued.  Seems like the older we get the more we can see the impact our grandparents and parents have had in our lives.   I told a class just last week that I wish I could have given my son, Phillip, the upbringing on my grandparents farm that I had.

As our culture pushes forward it is so vital that we collect recipes and cherish the memories that connect the strands of our lives.  The time is ‘now’ to go over grandmother’s recipes.  Just this week I had a recipe given to me by a young lady from England.   She was born in Iowa and married a European and lived abroad for many years.  The recipe shared was a Christmas pudding.  She told me it took her 10 years to get her mother in law to divulge the recipe!  Wow, and now I get to try this treasured dish.

Start the organizing friends, though its warm, winter is very near.  Get the pantry stocked and ready for the cold weather.  Simply yours, The Covered Dish.

Grandma Lucy’s Pear Honey

Pears; cored, peeled and ground using a grinder or food processor

3 dinner plates of the ground pears

3 cans (20 oz. each), crushed pineapple, drained

4 pound bag of sugar plus 3 additional cups

(There are approx. 2 1/2 cups of sugar per pound of sugar)

3/4 teaspoon cinnamon

3/4 teaspoon ginger

Dash or two of salt

9 tablespoons lemon juice

Lemon Zest to taste

Put everything into a large stockpot and stir over medium heat until it boils gently for 20 minutes.  Allow the mixture to boil down and get rid of any unwanted juice.  You will find it thickens a bit more as it cools down.  Pack into sterilized jars and seal with a boiling water bath.  Yields approximately 12 pints.