Friday, January 30, 2026
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Kansas 4-H names Volunteers of the Year

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KSU horticulture

State’s largest youth development program reports 5,586 volunteers in the past year

MANHATTAN, Kan. – A Shawnee County woman who helped a youngster overcome allergies to be able to show sheep and goats, and a Harvey County woman who says she’s inspired by the joy she sees in youngsters’ faces when they win awards for their projects, have received recognition from the Kansas 4-H Youth Development program as outstanding volunteers.

 

Kate Langworthy of Topeka is the 2024 Kansas 4-H Volunteer of the Year, while Lisa Golubski of Newton has received the 2024 Outstanding Lifetime Volunteer Award.

 

The Kansas 4-H program, which has its headquarters on the Kansas State University campus in Manhattan, reports that 5,586 Kansans provided direct volunteer service in the program year that ended on Sept. 30, 2024.

 

“Volunteers are critical to our organization; we can not deliver the 4-H program without them,” said Kansas 4-H Youth Development Program Leader Sarah Maas, noting that the 2024 North Central Regional 4-H Volunteer Survey indicates that the top reasons volunteers give their time is to make a difference in their communities and support their children.

 

More than 90% of those who responded to the survey reported that they taught youth new skills and had planned learning experiences. Also, 88% said they had made a connection within their community as a result of their volunteer experience.

 

Kansas 4-H Volunteer of the Year

 

Langworthy has volunteered for the Silver Lake 4-H Club each year since 2018. She said she’s inspired by having had adults who helped during her own 4-H years: “I want to repay the investments that were made in me.”

 

Langworthy has volunteered for the county fair, a livestock sale, craft fair, Operation Christmas Child, homecoming float committee and more. She has mentored youth who have documented the history of the club and helped youth prepare for speech competitions and presentations.

 

She is also a trainer for officer leader training and co-superintendent of the Round Robin Showmanship competition.

 

Langworthy recalls a time when a young girl wanted to show sheep and goats in the showmanship event, but was allergic to both animals. Langworthy and her sister – who were the superintendents – developed a scoring metric to designate points for knowledge and handling that allowed the youngster to participate safely.

 

“The real value of volunteerism is helping to form productive adults,” Langworthy said. “Youth who build relationships, learn skills and engage in their community become adults who do the same, and those are the building blocks of a successful society. Volunteers who invest time and energy into teaching the next generation are figuratively and literally shaping the world of the future.”

 

“I credit my time in 4-H as a large part of my success in my personal and professional life, and to have my contribution to the futures of others recognized is a wonderful feeling.”

 

2024 Outstanding Lifetime Volunteer

 

Anne Pitts, the Harvey County 4-H and Human Development agent, says she wouldn’t be able to reach the number of youth the county does without volunteers like Golubski.

 

“Lisa is a great volunteer and one that I can call upon to help work out problems,” Pitts said.

 

Golubski was a nine-year 4-H member with the Neosho Valley 4-H Club in Morris County, and has been the 4-H leader or co-leader in Harvey County since 2013.

 

“I am very humbled and honored to receive this award,” she said. “4-H was an extremely important part of my life growing up, so I am thrilled that I get to witness and assist other families that choose 4-H to be part of their lives.”

 

In 2017, Golubski helped to lead her club through a merger with another club. She is lauded by 4-H members and families for her organizational skills, as well as a commitment to community service, leadership, knowledge and fellowship.

 

She has helped to lead or organize such events as Club Days, the county achievement banquet, the county food booth, Taste of Newton Fundraiser Dough Maker and various family recruiting events.

 

“With 4-H, I think one of the neatest and most joyful parts of volunteering comes in a couple of ways,” Golubski said. “The first is when new families with young children decide to join 4-H. The children are often shy or quiet…seeing these young ones overcome those fears and develop confidence as motion makers or even club officers is awesome to witness.”

 

“The second part that comes to mind is the pure joyfulness the 4-Hers of all ages get when they have earned a blue or purple ribbon. That definitely never gets old.”

 

To learn more about opportunities available to Kansans through 4-H, visit www.kansas4-h.org.

 

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FOR PRINT PUBLICATIONS: Links used in this story

Kansas 4-H Youth Development, www.kansas4-h.org

 

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.

 

 

Story by:

Pat Melgares

[email protected]

 

More information:

Sarah Maass

785-532-5800

[email protected]

No Rain

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As I am writing this column I glanced at my weather app on my phone and it has no rain chances for at least the next 10 days. It’s important for trees, shrubs, turf and perennials to go through fall and into winter with a moist soil. Since we’ve had an extremely dry period, it is a good idea to thoroughly water young trees, shrubs, and evergreens before the soil freezes. It won’t hurt to water your large established trees too.

Roots do not go dormant as quickly as the above growth. While the tops of plants go dormant or stop growing as it cools down, roots continue to grow throughout the fall and even into December if the soil temperatures are warm enough.

To encourage fall root growth, provide adequate moisture until the soil freezes. Check the soil around your trees. If the top few inches are dry, moisture is needed. For trees and shrubs, moisten the soil to a depth of eight to 12 inches or more while taking care not to overwater. Lawn grass only requires about six to eight inches of moist soil going into the winter.

A long screwdriver is an excellent tool to measure soil moisture. If you can push the screwdriver into the soil easily, this indicates the soil is moist. However, if you can still push the screwdriver in but meet resistance, this indicates the soil is dry. After a rain, it may be easy to push a screwdriver in the soil a few inches, then becomes more difficult. This indicates how far the rain infiltrated into the soil.

Keep in mind roots are less cold hardy than stems. Roots surrounded by moist soil are less likely to suffer cold temperature injury because moist soil holds more heat than dry soil. Frost penetration is deeper and soil temperatures are colder in sandy or dry soils.

When twigs and stems die in a tree or shrub, we are aware it’s happening. When roots die, we cannot see the dead roots and are not aware roots are dying. This could be one explanation why one tree establishes quickly while another is slow to establish or dies.

Plants going into winter with adequate fall moisture are also less likely to suffer damage from winter drying. Plant tissue, particularly the green needles of evergreens, can lose moisture during winter. Most moisture is lost on warm, sunny, windy winter days.

Moisture lost from plants during winter cannot be replaced by the roots, either because the soil is frozen or because roots do not function at soil temperatures below 40 degrees F. This is why fall moisture, either from rain or irrigation, is important.

When woody plants go into winter water stressed, their tissue can be killed by winter drying. This is easy to see on evergreens when needle tips, or entire branches turn brown in late spring. Some evergreens survive and new growth covers up the damaged growth. Other evergreens are killed by winter desiccation.

The leaf and flower buds on deciduous plants, those that drop their leaves, as well as small twigs on woody ornamentals may be killed by winter desiccation. This can result in sparse flowering or leafing. Plants may be forced to produce secondary buds which uses stored food within the plant and may lead to stress.

So, keep the soil around trees, shrubs, turf and perennials moist up until the soil freezes and water if necessary. A good way to water trees and shrubs is to take a soaker hose and lay it upside down around the dripline or tips of where the branches extend because this is where most of the roots that take up water are located. Building a water-holding dike several feet away from the trunk does little to meet that tree’s soil moisture needs. The large roots near the trunk provide stability, but take up very little water or nutrients.

If dry conditions continue into late fall, irrigation can continue monthly from October through December or until the ground freezes.

 

Mulch trees and shrubs with a two to four inch layer of wood chip mulch to help conserve soil moisture. Keep the mulch a foot away from the trunk to avoid voles making a home in the mulch and gnawing on the trunk. It’s also important mulch layers are not too deep. Roots that grow into the mulch will be killed by cold winter temperatures, further stressing a tree.

I Quit

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lee pitts

Dear Mr. and Mrs. America,

I’m not going to apologize because I broke the “woke” rules again or may have “misgendered” you in referring to you as Mr. or Mrs. The fact is, I just don’t care any more about being politically correct or woke. If this angers or shocks you, so be it.

This letter is to inform you that I’m handing in my letter of resignation from American society, effective immediately. I’m not giving six weeks notice because I simply can’t stand one more minute of all the lunacy going on in our country today. I’ve resigned myself to think that all hope is lost and our current course of self-destruction is, in their words, “not sustainable.”

So go ahead and condemn me in a letter to the editor, say something bad about me on your Facebook page, give me a bad rating on Yelp or “cancel” me altogether. I DON’T CARE.

If I had a kid today I’d think twice about sending he or she to a public school where instead of teaching the kids their ABC’s, teachers are educating them about LGBTQIA’s. Nor will I unlearn the basics of the birds and the bees. I will always believe there are only two sexes and no matter how hard a man tries to be a woman, he will never give birth to a baby. Guys, I’m sorry if this upsets you so much your tears make your mascara run. Frankly, I don’t care if you want to dress up like it’s Halloween every day. That’s your problem but if you ask me it’s way past time you should go back in the closet.

I’m tired of being called a racist simply because I made the comment to my buddies at the coffee shop that “blacks are taking over.” What I was actually referring to was Black Angus cattle dominating today’s cattle industry so might I suggest to the eavesdropper who scolded me that she might be a lot happier if she’d quit looking for reasons to hate me because I’m white and a male. If that’s a problem, get over it because I’m not apologizing or attempting to become a female.

I don’t care what the government says, I will never pay reparations to black people who never were slaves unless I get paid by the Indians who made slaves of the white people they kidnapped. I don’t judge people by the color of their skin and you should quit judging me by my cowboy hat.

I turned off the radio a long time ago and couldn’t name one single song that 50 Cent or Snoop Dogg raps or Taylor Swift sings. And while we’re on the subject, I refuse to be swayed to vote for some idiot just because a celebrity, who doesn’t have the brains of a lobotomized sheep, endorses them.

It’s been years since I’ve been in a theatre, not because of COVID but because Hollywood hasn’t produced anything I’d pay ten cents to watch, let alone $10. That’s the same reason I don’t download movies, belong to Netflix or pay for a single streaming service. I quit watching network television years ago because in every sitcom, movie or the news there was an attempt to brainwash me. If I wanted to be indoctrinated I’d go back to grammar school.

I’ve grown sick and tired watching misfits turn our schools into shooting galleries; of seeing illegal immigrants put up in four star hotels while our Vietnam veterans sleep in tents in sanctuary cities; and listening to climate change hacks who say that offshore oil wells are evil while offshore windmill farms will be our salvation. I can’t tell any more if people walking down the street talking to themselves are crazy or are talking on their telephone that’s permanently attached to their ear like an extra appendage.

Life has become too crazy so I’m dropping out and becoming a full-time hermit. I’m hunkering down and having as little human interaction as possible because I can’t bear one more minute of watching this once great country being destroyed from within by weirdos, whack jobs, nut cases and fruitcakes. So, to those preaching that cow farts will cause the end of our civilization I say, “We can only hope so.”

Long live the cow!

Wild Game Week

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As I start the column talking about ‘wild game’, I will quote myself! Wild game is going to taste different in every state and nation depending upon the surrounding environment. Some of you will remember my repetitive story about when I first moved to the Ozarks, I couldn’t differentiate between catfish and bass, at times. Why? The waters here are much different than those in Northeast Missouri, where I grew up. Likewise; venison is going to taste a great deal different in the Ozarks than they will in Northeast Missouri. In my hometown area ,the deer are eating left over corn from the fields. In the Ozarks they are enjoying lots of wild brushes, acorns, these deer are also called ‘mule deer’ by some. These are probably the most significant things to keep in mind when it comes to ‘all’ wild game.

The other factors will differ from one deer hunter to another. I’m going to hit upon some of the most significant, which will render the cook the best outcome on meat quality. Let’s start with the take down. Try for a clean hit, since I’m not a hunter, I have reached into my knowledge and consulted a couple of close friends who are strong game enthusiasts. You need to know exactly where to ‘aim’ because you want a humane, quick take. Jump ahead, let’s pretend you got your deer. Sometimes you will find a difference in the quality of meat in a buck versus a doe. If one is going to be more tender it will most likely be the doe. But that’s not a guarantee either.

The quicker the field dressing occurs, the better outcome for the meat quality. I’ve seen people hang the kill to field dress and I’ve viewed it done right on the ground. My dad always loved it if he took a kill near a stream, because he would rinse the animal before bringing it back to town. Another factor to consider when you are field dressing is the careful removal of the urine bag. Several hunters indicate the breaking of the urine sac will likely taint the meat, so use care in removing it. I’m not going to discuss the importance of a a good knife, In this column I’m trying to focus on the best meat outcome

for the person preparing the meat.

In years past, and I mean more than 10-15, we haven’t had weather cold enough to leave a deer hanging in a tree, to cool out and drain overnight. Presently we find most skinning the deer and packing the meat into quarters and placing it on ice for 2-3 days. This would be the aging process. It’s during this time that we will see the break down of some of the fibrous tissue, which is good.

Remember if there is an outer fat layer be sure and trim it before cooking the meat, The fat tends to absorb the ‘gamey’ taste much more readily than the meat. Venison, and most wild game is one place you don’t want to overcook the meat. Keep the meat thermometer handy, overcooked meat will be very tough. Remember this meat is very lean compared to ‘beef’. The deer are eating various natural products in the wild, dogwood, elderberry, blackberry briers, sassafras, hawthorn and viburnum, which can grow into a small shrub or small tree. Viburnum was originally used for its’ medicinal purposes. Not only are the deer eating health food products they are also extremely active, versus a cow who is pretty sedentary, thus more fat.

After the meat has aged for your desired time period it’s time to get ready to process. This lays in the hand of hunter and the desired cuts they are seeking. Personally; I’d can some so I don’t use up all my freezer space. There are many methods of thought on how to handle the meat and keeping it from tasting ‘gamey’. Many still use the milk soak, in fact my good friend, Bonnie, soaks all her fresh fish in milk before preparing it. Also the implementation of good spices and marinates can enhance the meat outcome, my preference is to brine the meat. Remember this meat is extremely lean with low fat content. If I’m grilling pork loins, you can bet I’ll be brining it before the cooking begins. I use the same approach with chicken breasts and such. It really tenderizes the meat quite nicely. It also seals

the molecules keeping the meat juicy. If the use of the salt brine bothers you ,be sure and rinse the meat before cooking.

I’ve promised my family I’m going to give venison another try this year. I’ve eaten buffalo, elk, emu, ostrich, beef, pork and poultry, but venison has never been one of my favorites. What is my favorite? Buffalo without a doubt. I want to thank several good hunting friends, the Kim Fleer Family in my hometown of Lewistown, Missouri and Paul Chambers here in Kimberling City. Monica and Kim hooked me up with my classmate, Kathy Minear, Livesay for this easy loin recipe. Paul discussed variances with me in meat preparations. If I were making Kathy’s dish I think I’d prepare the rice dish from last week and very small Brussel sprouts or root vegetables. This time of year a fresh apple salad or fried apples sounds good too.

Let the hunt begin. Simply yours, The Covered Dish.

This recipe is from Kathy Minear Livesay, experienced cook and wild game expert.

Venison Loins, (Backstraps)

We keep the loins (backstraps). We marinate the loin in Italian dressing for several hours, then wrap in bacon and grill on low heat, turning often to crisp the bacon. The temperature to remove the meat is 130-135 for rare 140-145 for medium.

Kathy has utilized brining in this process and the bacon is bringing back the moisture content and additional flavor for the meat. Personally; I think everyone will like the simplicity of this recipe. At one time there was a high-end restaurant in Fort Leavenworth that catered to the officers at the Fort. Rumor had it that the key to their wonderful steaks was to soak them in Italian dressing prior to grilling.

Sights and Sounds from Beneath a Deer Stand

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So, I woke up this morning to the strangest sound. It’s like a constant “pattering” sound of some sort on the roof. Oh wait, it’s raining, almost forgot what that sounded like! As I sat here contemplating this week’s column, the soothing sound of the rain and the dark morning brought back memories of this deer hunt years ago on a morning just like this.

Naturally, after the driest summer on record, it started to rain when deer hunting and trapping seasons arrived. It had rained most of Friday night and was still drizzling at the crack of dawn Saturday morn. Ever the macho deer hunter, I still crawled from beneath my electric blanket at zero dark thirty to brave the elements. The problem was that either a lengthy drive or a long walk was required to get to all our stand spots but one, and after the amount of rain we had gotten, walking was the only option. Again, being the macho deer hunter, I’m not against a bit of an early morning walk, but I know each boot would have accumulated five pounds of mud and I’d have been soaked once I arrived. so, I drove to that one stand where I could park in an old farm yard and walk just behind the buildings to a nice raised stand built from an old fuel tank support. That took care of the mud part, but it was still raining, so instead of setting on top, I crawled beneath the floor of the raised blind and got comfortable in a camp chair.

The floor of the stand was about two feet above me and not totally water tight, but an occasional drip sure trumped sitting in the rain. We’d always heard a pair of great horned owls at this old farmstead, and that morning I also got to watch them as they wound down from a nights hunting and geared up to snooze the day away. The first owl sat on a power pole a couple hundred yards in front of me and called to its mate that I could hear but not yet see. Soon the mate silently flew to the top of a tall cedar so that they were just a stone’s throw away from each other. I had no idea which owl was the male and which was the female, but the calls were very different. Both calls used the same number of syllables, but one call was higher pitched like a woman’s alto tone, and the other was more of a baritone pitch. After awhile, one owl flew off, then the other and the woods was quiet again except for the slow staccato of the drizzling rain and the “plop” made by the occasional drop dripping through the “roof” onto my vinyl vest.

Then came the blackbirds; probably numbering into the tens of thousands, the flying horde actually made a low, muffled roar like the wind blowing through the trees. They landed in the wheat some ways away, but like waves in a living sea of black lapping against the shore, the huge swarm was constantly on the move. Birds from one end would fly up and move to a different spot so that the assemblage appeared to crawl slowly across the field like a giant ameba. Once in the air again, the monstrous flock swirled and twirled like a Kansas twister marching across the plains.

In the distance I began again to hear a muffled roar like the wind slowly picking up. “Was it more blackbirds” I wondered? No, this time it was a rain shower as it crawled across the field. The drone became louder and louder until it encompassed the deer stand and the occasional drip became a constant stream. I waited it out and when it had subsided some, I put my hood up and headed for the dry safety of the pickup.

Maybe these sorts of things seem to you like odd topics to write about, but not to me. I know I get so caught up and focused on shooting the deer or catching the fish that I totally miss everything around me. So, the next time you’re sitting in a deer stand or rocking with the waves on a boat in the lake, concentrate on seeing things you usually miss, then close your eyes for awhile and just listen to nature around you and learn to experience God’s marvelous creation in its entirety. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected]