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Chronicles of The Farm Woman: Eight grade graduation

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Farm woman

Farm families can get up and hustle around in wartime when the occasion demands.  Mostly they go by old time because farm routine year in and year out is geared to daylight and not daylight savings.  Eighth grade com-mencement is one of the exceptions, and the graduates and their parents were in town in their best bib and tucker Thursday morning at 9 o’clock.  Many folk had done a half day’s work before they came.  Water had to be left for the chickens all day and also for the young calves.  They simply turned their backs on weeds and alfalfa mowing and cultivating.  The dog was left in charge for the day and the whole family was off for the county seat at 8 o’clock.

The exercises didn’t begin at 9 o’clock, but the graduates had to be there to get in line alphabetically for the processional and to receive last-minute instructions.

Every girl had on a brand new dress and most of them had a brand new permanent also.  Twenty-five years from now likely not one girl will be able to recall who the speakers were, who presented the diplomas, yet each one will be able to tell you what kind of a dress she had for the occasion.  Nature seems to have a far greater variety in sizes of 14-year-old boys than in girls of the same age.  Big or little they all had their hair slicked down.  Forward looking mothers had seen to it that new suits were plenty big to allow room for growth.

Everyone will have to put in good hard licks to make up for the day in town, but it was worth it.  Eight grade graduation is one of the high spots in the life of a country child.                     

Lady Cougars shut down, fall 2-0 to No. 4 Tyler

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Having scored seven goals in its last outing, the Barton Community College women’s soccer team had few opportunities to score on Saturday as the No. 4 ranked Tyler Junior College Apaches shut out the Cougars 2-0.  Played in El Dorado, Kansas, at the BG Products Sports Complex, the Apaches scored two first half goals and kept the Cougars from launching any shots on goal to capture the victory.  The loss drops Barton to 2-4-2 on the season while the Apaches remain unbeaten at 6-0.  Barton will return to conference action on Wednesday as both the men’s and women’s teams will play at Coffeyville Community College beginning at 4:00 p.m. for the women’s game followed by the men’s game.

Chili off the grid

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You know, I like to watch the popular outdoor TV shows just as much as the next guy. And as much fun as it is to watch Hank Parker and the crew catch monster bass somewhere down south, or to ride along with “Uncle” Ted Nugent and listen to his banter as he stalks deer who-knows-where, don’t you sometimes just wish there was a TV show that featured local guys hunting and fishing in Kansas woods and ponds?

Aaron Childress, who grew up with the nickname “chili,” spent endless hours of his youth hunting, fishing, hiking and otherwise enjoying the Kansas outdoors. After high school he got a degree in business, and to satisfy his love of media presentation, he started his own media company, AC Creation. Then along came the United States Marines. After basic training and schooling as an infantryman, he was deployed twice and was forced to forgo a third deployment because of a serious leg injury and two subsequent surgeries. Several of his team members and buddies lost their lives during that deployment. Childress told me “I was out of action for almost a year and pretty much every friend I lost in the marines was during that time.” He was discharged in November 2005 and his life hit bottom. Haunted by guilt, and angry for not being with his team during their last deployment and mourning for the friends and comrades he lost, Childress attempted suicide in December 2005. For the next seven years he endured intense depression and addiction to prescription drugs, and in September 2012 attempted suicide again. Childress says what was missing from his life was a way to help him cope with all the bad stuff in his head and to “transition” back into civilian life. He says “I lost a huge piece of my life and never refilled it again.”

Shortly after that, while at the VA searching for the help he needed to reassemble his life, he pick

Chili and Matt Amos hunting coyotes in Reno County Kansas.
Chili and Matt Amos hunting coyotes in Reno County Kansas.

ed up a business card from the Gallant Few, a nationwide organization that specializes in helping veterans “successfully transition” back into life-after-the-military. Childress had abandoned his love of the outdoors since entering the military and during an interview with a representative from Gallant Few, he was urged to reconnect with the Kansas outdoors as a way to help him cope and find himself again. He began with short solitary camping trips to a place in western KS he had loved as a kid, during which he started video journaling. Much like the “Survivorman” TV series, he would set up a camera and film himself talking about anything that popped into his head. “Even if I felt at the time like I was losing my mind, I’d say to the camera, I feel like I’m losing my mind.” It was during these trips “off the grid” that he began to ponder just why God had allowed him to survive two suicide attempts, and decided that with his knowledge of veteran’s struggles plus the hunting, fishing and outdoors skills he had gained as a kid, he was being called to help struggling veterans like himself by taking them along and helping them learn to loose themselves in the great Kansas outdoors like he was learning to do all over again.

It was around this time that Childress decided to film four short video clips of him teaching his son gun safety and to post them on You-Tube. Hunt Channel TV was impressed with the content and presentation of the clips and contacted him about filming some shows for them, giving him two months to film three shows. Despite his excitement over the opportunity, Childress (Chili) could see that this project was way too big for him alone, so he enlisted some past and present hunting buddies and the group and TV show “Chili off the Grid” was born, apply named for his nickname and for the off-the-grid experiences that finally helped him begin to heal. Each member of the group was chosen for a particular skill-set they possessed. Greg Jones became their business manager, Troy Trussell was chosen as editor/director of photography, Chet Sears, affectionately known by the crew as operations tyrant took on the role of hunt-coordinator, and Shawn Craven who spent hours in the outdoors with Chili when they were kids became their sound technician. Chet Sears told me “We don’t film shows per say, but we film hunts and other adventures and consolidate them into shows.”

Working in any way to help military veterans is an especially worthy and popular thing to do nowadays, but can also be misused merely to create good public relations for groups or individuals. Sears offered some insight into “Chili off the Grid’s” mission to help struggling military veterans successfully adjust or “transition” back into civilian life. “Our group strives not to exploit veterans and not to use them just to bring attention to our TV segments. When you watch our shows you will seldom be able to tell who the veteran is. We partner with the veterans we take hunting and fishing, and attempt to form long term relationships with these guys & gals and to be there for them when they need a friend or a listening ear. We help them create resumes, fill out job applications, obtain housing, etc.,” Most of the veterans they take with them into the outdoors are found through social media contacts, and their information is checked out by the organization Gallant Few to be certain they are indeed military veterans and that everything is on the up and up. A couple more things about these guys that sets them apart from most other TV outdoor shows is the fact that they are not professional outdoorsmen, but all have full time day jobs to support their families, and they all live near Wichita, KS USA.

I first learned of “Chili off the Grid” when I met Sears at a recent outdoor expo, and judging by their name, I figured they had something to do with a chili cook-off. Recent statistics tell us that twenty-two military veterans take their own lives every day here in the United States, and I believe these guys, no matter what they call themselves, can have a positive impact on that alarming number.

Chili off the Grid has been picked up by KAKE TV, an ABC affiliate in Wichita and will air at 1 PM on all four Sunday afternoons in October. Also check out the guy’s shenanigans on their website chilioffthegrid.com and on Facebook, YouTube and Twitter.

Improving Barton Volleyball drops four tough matches in Colorado

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Being close only counts in a few sports and unfortunately for the Barton Community College volleyball team, close doesn’t account for wins in volleyball as the Cougars dropped four matches this weekend at the Pizza Hut Invitational hosted by Northeastern Junior College in Sterling, CO. The losses drop Barton to a deceiving 2-12 on the season as the Cougars continue to battle strong competition in the non-conference portions of the schedule. Barton returns to conference play on Wednesday as the 1-3 Cougars travel to Dodge City, Kansas, for a 6:30 p.m. match against the 0-3 and 4-11 Dodge City Community College Conquistadors. Barton began play on Friday with two matches, the first coming against Northwest College. In a tight first two sets, Barton took a 2-0 match lead getting identical 25-23 set wins. The Trappers awakened and easily took the next two sets 25-10 and 25-10 to set up a decisive fifth set. Recovering from blowing the two set lead, the Cougars appeared to be in great position leading 8-6 but Northwest outscored Barton down the stretch for a 15-13 win. Two hours later Barton returned to the hard court to wrap up first day action with the daunting task of taking on No. 19 Casper College. After dropping the first set 25-14, the Cougars evened the match with a 25-21 win. The Thunderbirds flexed their muscles in the third with a decisive 25-9 win then held off the Cougars in the fourth for a narrow 25-23 win. With two tough matches behind them from the first day of competition, the Cougars began Saturday’s action going against the host Plainsmen who dispatched fellow Jayhawk member Seward County Community College in three straight sets the day prior. NJC took the first set 25-18 but Barton rallied in the second set holding off a late Plainsman rally to hold on for a 27-25 win to even the match. Trailing throughout the third, Barton was unable to string a big enough rally together and fell 25-17. With their back to the wall, the Cougars got off to a good start in the fourth then used a 6-1 run to open up a comfortable 17-10 lead. NJC wouldn’t lie down easily though pecking away at the lead, drawing to within 21-19, but Barton held off the rally to win 25-23 to force a fifth set. Playing their third five-set match in their last three matches, the Cougars held a slim 8-7 lead at the changeover. NJC put up three straight points only to have Barton respond with three of their own to grab an 11-10 lead. Following a NJC timeout, the Plainsman regained the lead with two straight but again the Cougars matched NJC and took a 13-12 lead. NJC slowed the Cougar momentum with a timeout then promptly tied the contest before a controversial touch call took the Plainsman to match point where they completed the 3-0 run to win 15-13 and capture the match. Hoping to wrap up the weekend action with a win, the Cougars took the first set against Sheridan College 25-23. But that was all Barton could muster the rest of the way as the Generals took the match with consecutive 25-23, 25-21, and 25-20 set wins.

Fun family meals in minutes

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(Family Features) Make dinnertime simple, delicious and fun by using different proteins, such as shrimp, for tried-and-true dishes like tacos, pasta or even slider sandwiches.

 

To make the most of evenings together, smart families shop for time-saving ingredients. Using the frozen food aisle can help save time preparing dinner, without sacrificing quality. Nature’s original preservation method, freezing, locks in the great taste of quality ingredients that are ready to go when you are, leaving more time for you to enjoy fun family moments. Frozen products that come semi-prepared, such as SeaPak Popcorn Shrimp and SeaPak Shrimp Scampi, can be used in family-friendly recipes for meals that are ready in a snap.

 

For example, take the taco – a dinnertime favorite that’s also popping up in new varieties on trendy menus – and elevate it from ordinary to exciting! Shrimp Scampi Tacos can be prepared in less than 25 minutes and can put a refreshing twist on the mealtime fare. Top a bed of crisp lettuce with savory shrimp, fragrant cilantro and a spritz from some fresh lemon and lime for an ideal family dish that is easy to prepare and fun to enjoy together. Plus, each shrimp is tossed in SeaPak’s signature blend of seasonings, breading and sauces, so you can bring the best coastal tastes to your table in minutes.

 

Use the time you save preparing the meal to catch up with your family – recapping the day’s activities or discussing your children’s high and low points with them. And, remember, dinner doesn’t need to last an hour. Research shows that even 20 minutes together, instead of 40 or 60, gives the family similar benefits.

 

Tasty tips to maximize family time

Here are some easy ideas to get the most out of enjoying dinner with your family:

 

  • Get the kids to help in the kitchen. When they’re involved with the preparation, they’re more likely to be interested in mealtime and enjoy helping you prepare. While you bake or sauté the shrimp, let them set the table, wash and strain vegetables or help keep an eye on the timer.

 

  • If schedules are overwhelming, designate a specific day of the week for fun family meals to be the top priority. Write it on a calendar in the kitchen, so every member is aware of this special time together and can look forward to it during the week.

 

  • Remove distractions, so everyone can participate in meaningful conversations. This requires turning off the television, leaving phones in another room and focusing on having a good time together.

 

The combination of easy-to-make meals and ideas for making the most of time together is the perfect recipe for a family fun night. Visit www.seapak.com for additional family-friendly, coastal recipes.

 

 

Shrimp Scampi Tacos

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 4

 

1                          package (12 ounces) SeaPak Shrimp Scampi

2                          cups prepared white rice, warm

2                          limes (zest and juice)

1                          lemon (zest only)

1⁄4                       cup chopped cilantro

6                          (6-inch) flour tortillas

1                          cup chopped green leaf lettuce

1                          cup shredded white cheddar cheese

1                          cup arugula

 

Prepare scampi according to package directions and keep warm.

Source: SeaPak Shrimp Company

 

In medium mixing bowl, stir together rice, lime juice, lime and lemon zest and cilantro. Inside each tortilla, assemble in this order: lettuce, lime/rice mixture, shrimp scampi and cheese. Sprinkle arugula on top. Serve salsa on side, if desired.