Cowboy Beans

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Cowboy Beans are a great side, main course or even appetizer with dipping chips. Made with beans, ground beef and bacon in a rich and flavorful sauce.

2 cans Pork & Beans – drained

1 can Black Beans – rinsed

1 can Butter Beans – rinsed – if you can’t find the small ones, cut the large ones up

1 Can Chopped Green Chilies

1 pound Bacon – cooked & chopped

1 pound hamburger – brown with onion and seasoning of your choice

1 medium onion

3/4 Cup Ketchup

3/4 Cup Brown Sugar

3 Tablespoons White Vinegar

Put all in a Crock Pot 2-3 hours or bake for 1 hour

 

 

1 pound Ground Beef
1 pound Bacon (diced)
1 Medium Onion (diced)
1 tablespoon Garlic (minced)
28 ounces cans Van Kamps Pork & Beans
15 ounces cans Beans (any kind, or a blend)
1 tablespoon Liquid Smoke
1 tablespoon Worcestershire
¼ cup Brown Sugar
18 ounces bottles Your Favorite Barbecue Sauce
1 teaspoon Garlic Powder

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