This comforting dinner was popular in homes and diners across the country during the ’50s and ’60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don’t forget the green peas on the side!
Serves: 4
Cooking Time: 20 minutes
What You’ll Need:
1 1/2 pound ground beef
2 scallions, finely chopped
1/4 cup seasoned bread crumbs
1 egg
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12-ounce) jar beef gravy
1/2 cup water
2 teaspoon prepared horseradish
1/2 pound fresh mushrooms, sliced
What To Do:
Coat a large skillet with cooking spray.
In a medium bowl, combine ground beef, scallions, bread crumbs, egg, mustard, salt, and pepper; mix well. Shape into four 1/2 inch-thick oval patties.
Heat skillet over medium heat; cook patties 5 to 7 minutes per side or until no pink remains.
Add gravy, water, horseradish, and mushrooms and cook 6 to 8 minutes, or until mushrooms are tender, stirring occasionally.
Notes:
Each serving makes a hearty meal, so you can certainly make smaller portions – just form the mixture into six or eight smaller patties.
