1 c.raisin, cooked & drained
1 c. sour cream
- c. brown sugar
1 t. vinegar
1 t. vanilla
1 tbsp. flour
Mix together. Pour into 8″ crust and bake at 425-degrees for 10 min. Reduce heat to 350-degrees for 20 min. or
until mixture sets. Top is brown. (No meringue.)
