Strawberry Italian Ice

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There’s no better way to quench your thirst at the state fair than with a Strawberry Italian Ice. Whether ya eat it with a spoon, like ice cream, or squish it out of a cup, like a snow cone, ya just can’t miss. It’s refreshingly delicious!

Serves: 4

What You’ll Need:
  • 1 (16-ounce) package fresh strawberries, hulled and cut in half
  • 1/4 cup sugar
  • 2 tablespoon honey
  • 1 tablespoon lemon or lime juice
  • 3 cup ice cubes, divided

What To Do:

  1. In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and 2 cups ice. Blend until mixture is chunky. Add remaining ice and blend until smooth.
  2. Pour mixture into an 8-inch square baking dish; freeze 1 hour. Scrape the ice with a fork until slushy, then freeze 3 to 4 more hours, or until solid.
  3. Scrape the ice with a fork, then scoop into balls and serve.

 

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