If the gang is used to you serving plain cocktail meatballs on game day, you better make extra this time, ’cause they’re likely to eat a bunch more of these Sweet and Sour Meatballs…even before the game officially begins!
Yields: 32
Cooking Time: 35 minutes
What You’ll Need:
- 2 pound ground beef
- 1 egg
- 1/4 cup water
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 (12-ounce) jar cocktail sauce
- 3/4 cup grape jelly
- 2 tablespoon fresh lemon juice
What To Do:
-
- In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
- In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are cooked through.
Notes:
- This recipe is best prepared the day before serving. Cover and refrigerate overnight then skim the fat off the top and heat to serve.
-
