baking

By: Susan Jackson, County Extension Agent, Family & Consumer Science Last week in this column we shared ideas for cooking with children. It never fails...

¾ cup butter at room temperature 1 cup sugar 1 egg 11/2 teaspoon vanilla ½ teaspoon salt 2 cups flour ½ cup shredded coconut 8 oz. jar of apricot preserves 1 cup...

1 cup chopped rhubarb ¼ cup water ½ cup butter 1 cup brown sugar, packed 1 egg, slightly beaten 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon nutmeg 1...

Here’s a new pumpkin recipe I just tried yesterday that’s a keeper. Pumpkin, honey, butter, and spices: A perfect fall recipe!  Cut them in...

1 box (18.5 oz.) yellow cake mix 1 can (16oz.) fruit cocktail (do not drain) 2/3 cup flaked coconut divided 2 eggs Brown sugar ½ cup granulated sugar 1/2 cup...

How would you like to be able to throw some ingredients together in a pan, toss it in the oven, and when it’s done,...

1 ½ sticks of butter, softened ½ cup granulated sugar ½ cup brown sugar 1 egg 1 cup flour 1 teaspoon baking soda 2 cups quick cooking oatmeal ½ cup chopped...

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

It’s quick. It’s easy. It’s scrumptious. It’s just peachy. INGREDIENTS: 3 cups sliced, peeled peaches (fresh, or frozen and thawed) 4 teaspoons all purpose flour 1/4 teaspoon...

Perfectly yummy soft banana bread sliced warm and spread with real butter.  Mmmmmmmmmmm…. But-   It can be made even better with the addition of...