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Cold Smoked Salmon

Ingredients 1 (2-3 lb) salmon fillet, skin on, pin bones removed 1 cup kosher salt 1 cup brown sugar 1/2 cup sugar 1/4 cup...

Chateaubriand & Bacon Wrapped Green Beans

Ingredients For the chateaubriand: 1 (16-24 oz) center cut beef tenderloin roast Duck Fat Cooking Spray Noble Saltworks Pecan Smoked Finishing Salt Black pepper For the...

Pork Sandwich

Ingredients 1 boneless pork butt Plowboys Yardbird Rub 8 Italian rolls garlic olive oil (for toasting bread) Kim’s Gourmet Bourbon-Aki Sauce Blue Smoked Slaw...

Chipotle Flank Steak and Smoked Slaw

Ingredients 1 flank steak Sweetwater Spice Ancho Chipotle Bath Brine Cattleman’s Grill Smoky Chipotle Coffee Steak Rub For the South Beach Sauce: 1/2 cup Firebug Mild...

Grilled Onion

Ingredients 2 large sweet yellow onions Oakridge BBQ Game Changer All Purpose Brine 4 eggs, whisked 1 cup heavy cream 2 cups all purpose...

Grilled Lemonade

Grilled Lemonade Ingredients 1 cup plus 1 tbsp sugar, divided 1 cup water 2 tbsp ginger, minced 7 medium lemons, halved 1 lemon, sliced thick ...

Bacon Packed Brussels Sprouts

Bacon Jam Brussels Sprouts Ingredients 24 oz brussels sprouts, halved 1 large (12 oz) yellow onion, sliced 8 oz bacon, diced Cattleman’s Grill California Tri-tip...

Prime Rib Roast

Ingredients 1 4-bone Creekstone Farms Standing Prime Rib Roast 1/2 cup Cattleman’s Grill California Tri-tip Seasoning 1/2 cup minced garlic 1/4 cup Saica Sicilian Extra Virgin Olive...

Brisket Tacos with Smoked Salsa

Ingredients 1 brisket flat, fat cap trimmed to 1/4” 1 cup Sweetwater Spice Tres Chiles Fajita Bath 1 cup water 1 cup Cattleman’s Grill 8 Second...

Barbecue Chicken Bombs

Ingredients 4 oz (1/2 cup) cream cheese 2 oz (1/2 cup) pepper jack cheese, grated 1 tsp Pain 100% Hot Sauce 1/2 tsp Plowboys BBQ Yardbird...

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