TAG
barbecue
Cold Smoked Salmon
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Ingredients
1 (2-3 lb) salmon fillet, skin on, pin bones removed
1 cup kosher salt
1 cup brown sugar
1/2 cup sugar
1/4 cup...
Chateaubriand & Bacon Wrapped Green Beans
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Ingredients
For the chateaubriand:
1 (16-24 oz) center cut beef tenderloin roast
Duck Fat Cooking Spray
Noble Saltworks Pecan Smoked Finishing Salt
Black pepper
For the...
Pork Sandwich
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Ingredients
1 boneless pork butt
Plowboys Yardbird Rub
8 Italian rolls
garlic olive oil (for toasting bread)
Kim’s Gourmet Bourbon-Aki Sauce
Blue Smoked Slaw...
Chipotle Flank Steak and Smoked Slaw
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Ingredients
1 flank steak
Sweetwater Spice Ancho Chipotle Bath Brine
Cattleman’s Grill Smoky Chipotle Coffee Steak Rub
For the South Beach Sauce:
1/2 cup Firebug Mild...
Grilled Onion
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Ingredients
2 large sweet yellow onions
Oakridge BBQ Game Changer All Purpose Brine
4 eggs, whisked
1 cup heavy cream
2 cups all purpose...
Grilled Lemonade
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Grilled Lemonade
Ingredients
1 cup plus 1 tbsp sugar, divided
1 cup water
2 tbsp ginger, minced
7 medium lemons, halved
1 lemon, sliced thick
...
Bacon Packed Brussels Sprouts
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Bacon Jam Brussels Sprouts
Ingredients
24 oz brussels sprouts, halved
1 large (12 oz) yellow onion, sliced
8 oz bacon, diced
Cattleman’s Grill California Tri-tip...
Prime Rib Roast
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Ingredients
1 4-bone Creekstone Farms Standing Prime Rib Roast
1/2 cup Cattleman’s Grill California Tri-tip Seasoning
1/2 cup minced garlic
1/4 cup Saica Sicilian Extra Virgin Olive...
Brisket Tacos with Smoked Salsa
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Ingredients
1 brisket flat, fat cap trimmed to 1/4”
1 cup Sweetwater Spice Tres Chiles Fajita Bath
1 cup water
1 cup Cattleman’s Grill 8 Second...
Barbecue Chicken Bombs
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Ingredients
4 oz (1/2 cup) cream cheese
2 oz (1/2 cup) pepper jack cheese, grated
1 tsp Pain 100% Hot Sauce
1/2 tsp Plowboys BBQ Yardbird...