"Recipe/information courtesy of The Beef Checkoff www.BeefItsWhatsForDinner.com"

INGREDIENTS: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach ...

INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 4 small red-skinned new potatoes (about 6 ounces), cut into 6 wedges each 1/2 cup...

INGREDIENTS: 1 beef Brisket Flat Half (about 2-1/2 to 3-1/2 pounds) 3/4 cup barbecue sauce 1/2 cup dry red wine Rub: 2 tablespoons chili powder ...

Garlic-rubbed Tenderloins are the star of the show, but a creamy blue cheese topping plays an unforgettable supporting role in this steakhouse-at-home pairing. INGREDIENTS: 4...

Total Recipe Time: 40 minutes Makes 6 servings. INGREDIENTS 1 pound Ground Beef (93% lean or leaner) 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2...

Total Recipe Time: 1-1/2 hours Makes 6 to 8 servings INGREDIENTS 1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1-1/2 teaspoons kosher salt 1-1/2 teaspoon pepper,...

Total Recipe Time: 40 to 45 minutes Makes 6 servings INGREDIENTS Base Meatloaf Recipe: 1-1/2 pounds Ground Beef (93% lean or leaner) 1/3 cup saltine...

INGREDIENTS 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) Salt Seasoning: 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh...

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad. Total Recipe...

Total Recipe Time: 45 to 60 minutes Makes 6 servings INGREDIENTS 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: ...