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Heavenly Deviled Eggs

6 eggs ¼ cup plain low-fat yogurt ½ cup cooked white beans (canned navy, cannellini or great Northern) 1 Tbsp. yellow mustard 1 tsp. prepared horseradish (optional) 1 tsp....

Campfire Corn on the Cob with Goat Cheese Topping

Goat Cheese Spread for Corn on the Cob in the Husk 6 Tbsp. low-fat cream cheese 3 Tbsp. soft goat cheese 2 Tbsp. herbes de Provence (or...

Roasted Root Vegetables with Lemon Honey Vinaigrette

2 cups beets, peeled and diced 2 cups parsnips, peeled and diced 2 cups turnips, peeled and diced 2 cups carrots, peeled and diced 1/2 tsp. salt 2 Tbsp....

Smoked Carne Asada Chex Mix

Ingredients - 4 Cups Rice Chex - 4 Cups Corn Chex - 1 Cup Pretzels (twists OR sticks) - 1 Cup Cheese Crackers (Cheez-it,...

Cheesy Pastry Wrapped Asparagus

A new comfort veggie side dish, with an Italian flair! The ever versatile puff pastry put to work again. This time smeared with cheeses and...

Beans Hawaiian style

¼ lb. of ham (hock and/or left over pieces 1 can (1 lb. 5 oz.) pork and beans ½ teaspoon dry mustard ¼ cup brown sugar, packed 1...

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