Hello February! There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas. Class fee is $35.00 and the session runs 10-12noon. Call the Co... Read more
Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one of my favorites by Marissa Hurst. Marissa is in the Lucky 13 club and... Read more
We’ve had an outstanding week in the Ozarks with lower temperatures and humidity. The three proceeding weeks had cabin fever dancing at my doorstep. Summer brings so many wonderful memories... Read more
So I told my assistant, Bonnie, that I was running a peach dish this week. Boy, she’s going to say I told quite a tale! This dessert is perhaps one of my favorite cakes. I made a couple y... Read more
This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon It... Read more
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike. The Basics: Cook time: 25 Min Servings: 4 Calories: 430 Protein: 37 g INGREDIENTS: 1 pound... Read more
I am totally excited to share one of my newer recipes with you this week. In the spring session at the culinary school this was definitely one of my favs. I’m going to literally bounce aro... Read more
Well it’s the last week to put the final touches on the 4th of July gathering. I did some interviewing this week, friends voted I should include a good Cole slaw recipe for the festivities.... Read more
This past week I wrapped up a series of recipes that I hated to put away. The good news is I can now share them with my readers. I can hardly wait for you to try this broccoli salad. When... Read more
With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration. Since I work that day, it’s going to be a simple gathering this year. Wh... Read more
