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The Covered Dish: Red Beans and Rice

Hello February!  There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas.  Class fee is...

Cherry Almond Pie

Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...

The Covered Dish: Summer Meat Salads

We’ve had an outstanding week in the Ozarks with lower temperatures and humidity.  The three proceeding weeks had cabin fever dancing at my doorstep. Summer...

The Covered Dish: Hummingbird Cake

So I told my assistant, Bonnie, that I was running a peach dish this week.  Boy, she’s going to say I told quite a...

Cheesy Baked Mozzarella Sticks

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

Easy Summer Cooking: Cheeseburger Mac

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike. The Basics: Cook time: 25 Min Servings: 4 Calories: 430 Protein: 37...

The Covered Dish: Thai noodles with curry & chicken

I am totally excited to share one of my newer recipes with you this week.  In the spring session at the culinary school this...

The Covered Dish: Rosie’s Fruity Coleslaw

Well it’s the last week to put the final touches on the 4th of July gathering.  I did some interviewing this week, friends voted...

The Covered Dish: Broccoli Salad

This past week I wrapped up a series of recipes that I hated to put away.  The good news is I can now share...

The Covered Dish: Berry Trifles

With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration.  Since I work...

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