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Rooted in the Land: Legacy, Stewardship, and the Power of Playas

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GREELEY COUNTY, KS – When Alicia Allen returned to her family’s farm in western Kansas at age 24, she never expected that a patch of water-holding ground — one her dad had always said “just shouldn’t be farmed” — would turn into a cornerstone of their conservation legacy.

That water-holding patch is a playa — a shallow, round wetland that fills with rainwater and runoff. Playas are vital for recharging the Ogallala Aquifer and provide essential habitat for wildlife. Even though they may remain dry for extended periods, when filled, they support a rich variety of plants and animals.

“My dad didn’t know what a playa was at first,” Alicia admits, “but he knew that soil was different. It supported wildlife, and it just felt like it needed to be conserved.” That instinct led her father to explore a Wetland Reserve Easement (WRE) through USDA Natural Resources Conservation Service (NRCS) — but enrolling wasn’t straightforward. With half the mineral rights owned by an outside entity, the family spent over a year navigating legal channels before finally securing permission to move forward.

Today, that once-overlooked playa wetland spans about 100 acres including grass buffers, bursting to life with birds and deer after a good rain. “It’s always fun to go there after a storm and just see who shows up,” Alicia says. “It’s like a magnet for wildlife.”

Alicia and her family now have multiple playas enrolled in conservation programs, including a second WRE site added just last year. They’ve also used the Conservation Reserve Program (CRP) Migratory Birds State Acres for Wildlife Enhancement (SAFE practice to protect additional playas. “They dot the landscape out here,” she says. “You just have to know what you’re looking at.”

But their work goes beyond the technical. For Alicia, playas represent a deeper purpose.

“When I think about the power of playas, it’s really about their ability to recharge the aquifer,” she explains. “Water is life out here. And if we want this place to be sustainable — for my daughter, for the next generation — then we have to take care of that.”

That commitment also means managing challenges. “Some of the maintenance practices available through CRP just aren’t great fits for our region,” she notes. “Interseeding is effective, but it’s expensive. Burning’s risky during dry spells. I wish there were more farmer-friendly, land-friendly options.”

Still, she wouldn’t go back. “You get this sense of pride seeing deer come in for water or ducks resting during migration. It just makes your farm really pretty — and it feels like the right thing.”

Alicia hopes more landowners will consider enrolling their playas, even if the process takes time. “With WRE, it’s a bit of a journey,” she says, “but you’ll be glad you did it. It benefits the land, the wildlife, your operation — and the future.”

That long view is what keeps her going. “In 50 or 60 years, I’ll be gone,” she says, “but what we did with this land — that’s what the next generation will remember. It’s a relationship we’re building, not just with the land, but with those who come after us. And I think that’s exactly how it was meant to be.”

Explore Wetland Reserve Easements

For more information about the program and how it can support your conservation goals, contact us.

Abe Lollar, Ducks Unlimited
620-214-2693
[email protected]

Matt Carey, NRCS
785-545-7081
[email protected]

Baa…d Moo…d

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lee pitts

Today we discuss a very delicate subject… women.

I feel sorry for females, I sincerely do. They have to undergo nine months of craving pickles, experiencing the excruciating pain of trying to pass a basketball through a grapefruit sized hole and then do most of the major lifting in raising the resulting child. We haven’t even mentioned ballooning in size so she looks like she’s got a soccer ball under her shirt that also kicks like a soccer player. And the average American mother repeats the entire process all over again averaging 2.07 kids, while all the father has to do is pass out cigars and accept congratulations. So who can blame a woman for the occasional bad mood, irritability, territorial behavior, becoming a little testy or for transforming into a raging lunatic?

As a kid growing up I was always told that it was a fair deal; the women raised the kids while the men went off to war. But 84.3% of females have had a biological child while only 6.1% of males serve in the military and a large percentage of them will never see combat. And for 56.8% of women they not only have to experience the pain of childbirth but go to work soon after. Our government calls moms who don’t enter the work force “non-working women” but I contend there is no such thing. It’s almost as bad as days of old when a woman gave birth in the back of a covered wagon in the morning and was expected to cook dinner that night.

Does that sound like a fair deal to you?

The biggest enemies of motherhood are hormones like estrogen, progesterone, prolactin, oxytocin, luteinizing hormone, FSH (follicle stimulating hormone), Relaxin, HCG (human chorionic gonadotropin hormone), and on and on. They are all engaged in a nine month biochemical tug of war in the pregnant female’s brain and body and there’s not one ‘happy hormone’ amongst them. Even after the baby is born these hormones are not done with their terrorizing and tormenting.

I know about all this stuff because I’ve raised lots of cows and sheep, not that I’m equating cows with human moms, mind you. Do you think I’m that crazy? The last thing I’d want to do is invite the ire of the 5,359,550 pregnant women in this country who are subject to extreme mood swings and are also handy with a baseball bat.

Here’s an animal example that makes my point. We purchased a heifer at the county fair that would eat alfalfa cubes out of your hand, appreciated a good neck massage and was so sweet we called her Angel. But as her pregnancy progressed Angel turned into the devil. Try to feed her out of your hand and she’d run right over the top of you and eat YOUR lunch. Try to get close enough to rub her neck and she’d kick like a mule. She plowed right through a five wire fence just so she could upend my horse Gentleman who had previously enjoyed a peaceful relationship with her. From then on Gentleman was never the same and approached every cow as if she were pregnant. Which is actually not a bad policy with people too.

Then there were the 20 bred cows I bought on a whim one day at the auction because they were super cheap. They were Holsteins carrying Angus embryos. I thought I’d get a decent calf and then I’d sell the cows and make a little money but they were absolutely the worst cows to ever set foot on the place. When they calved every single one took one look at the hairball trying to attack their flanks and then they ran away with Secretariat-like speed. I never did get one to accept her calf and our barn was filled with hungry calves.

I had made the mistake of expecting those cows to use nature’s own formula in feeding their calves with the idea being as long as you got ’em you might as well use ’em. But the cows, who’d never had contact with their offspring before, had other ideas, all because man has intervened in the hormone hostilities in the Holstein brain.

And don’t get me started on the horrible horror-mones at work in the sheep’s brain… or lack thereof.

HUTCHINSON COMMUNITY COLLEGE AN ECONOMIC FORCE IN RENO COUNTY

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Richard Shank
Columnist

 

Hutchinson Community College (HCC) is a major economic driver in Hutchinson and annually pumps $400 million into the local economy, according to Dr. Tricia Paramore, the school’s president. In a July 15 keynote address to the Hutchinson/Reno County Chamber of Commerce monthly luncheon held at the 1861 Club on the Kansas State Fairgrounds, Paramore provided a wide range of statistics about the myriads of curriculums and courses of study available at HCC. 

Dr. Paramore is no stranger to HCC, having served for 17 years as a dean at the school, followed by a two-year stint as a vice president. On July 1, 2024 she was installed as the college’s eighth president and hit the ground running with a long list of ways to take the college into the future. 

In 2028, HCC will pause to celebrate its centennial as one of the state’s oldest community colleges. 

In a PowerPoint presentation to approximately 100 business leaders assembled for the luncheon, Dr. Paramore told how HCC saw its origin in 1928 at 7th and Walnut Avenue, within the city’s original Hutchinson High School. Eleven years later, following the college’s acquisition of a strip of land adjacent to the 13th and Plum Street, the school built its first building, Lockman Hall which remains in use by the college where Dr. Paramore has an office. 

Dr. Paramore pointed out that Kansas is served by 19 community colleges, including HCC. “Eleven percent of all community college degrees in Kansas are earned at HCC, second only to Johnson County Community College in Overland Park,” Dr. Paramore said. 

In the school’s first year of operation, 170 students were enrolled. “Today, HCC’s student enrollment is approximately 5,000 with 2,500 of the students on campus,” Dr. Paramore said. “HCC’s student to teacher ratio is 18 to 1.”

Dr. Paramore explained the community colleges are divided into service areas. “Included in the HCC service area is Reno County, McPherson County, Harvey County and half of Rice County,” Dr. Paramore said. “Approximately 40 percent of the HCC students come from our service area.” 

“There are 33 high schools within our service area and, each year, hundreds of students from these high schools get a jump start on their college education by taking courses at HCC,” Dr. Paramore said. 

“HCC provides 78 areas of study and each year we graduate approximately 1,700 students, second in Kansas only to Johnson County Community College in number of graduates,” Dr. Paramore said. 

As Dr. Paramore clicked off a long list of college majors available at HCC, the audience was left to think there is something for almost everyone. Among the majors and certifications available are welding, firefighting, cosmetology, para legal training, public safety, fine arts theater, and nursing. “Fifty-four percent of nurses at Hutchinson Regional Medical Center are graduates of HCC,” Dr. Paramore said. “About 54 percent of our students are enrolled in career and technical programs.” 

Other highlights included in Dr. Paramore’s 25-minute speech included: 

—Tutoring programs are available to all HCC students. 

—Free mental health counseling services are available without charge to all students. 

—HCC is home to a nationally recognized honors program. 

—86 percent of all students utilize financial assistance programs including scholarships. 

Dr. Paramore, an avid sports fan herself, is married to Lonnie Paramore who this spring concluded a 17-year career as Haven High School basketball coach, and will continue his career this fall in the same position at Halstead High School. 

So, it came as no surprise to the Chamber of Commerce audience when Dr. Paramore launched into a discussion of HCC’s athletic successes which, as she pointed out included 11 national championships, ranging from Football to Spirit Squads. “Many of the student athletes are from low-income homes and are the first generation in their family to attend college,” Dr. Paramore said. “More than 50 percent of the athletes would not have attended college had it not been for a sports scholarship.” 

Also, Dr. Paramore spoke of a highly successful apprentice program, which 59 Hutchinson employers are currently participating in. In one case, an employer at the luncheon meeting pointed out how he permanently hired an HCC intern following her apprenticeship with his firm, a story often told in the Salt City. 

These days, colleges often hit the road to provide courses and services for nearby towns. To accommodate the growing need for providing classes in other cities, HCC has opened service centers in McPherson and Newton to assist residents in those cities. 

Also, HCC provides teaching to inmates incarcerated at the Hutchinson Correctional Facility and, to date, approximately 100 inmates are enrolled. And, for those wishing to fulfill the requirements for a GED, a high school level graduation equivalent, HCC also has a program to make that happen.

Dr. Paramore, like her seven predecessors, adheres to the college’s mission statement, “Expanding the tradition of excellence through learning and collaboration.” 

Church Service was Held at Tim and Elizabeth

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Today is son Benjamin’s 26th birthday. He is going out to eat with his friends, so I didn’t make a cake for him for supper. I am trying to decide what to make for supper with only Joe and I being here. Kevin went along too. 

Last Thursday, July 10th, we went to Daughter Loretta and Dustin’s house for supper for Denzel’s 3rd birthday. Denzel and Byron were both so excited when we sang Happy Birthday. It was so cute to see him blow out the candle. Loretta and Verena made cupcakes and a small cake for him. On the menu for supper was pizza, hot wings, cottage cheese, dill pickles, and chips. 

 Daughter Susan and Ervin are selling the place where Susan and Mose had bought after their marriage. Daughter Lovina and Daniel had been renting it since they were married. Now Daniel and Lovina moved into part of Dustin and Loretta’s pole barn. They made living quarters in half of the pole barn. It is nice to have all three girls this close to home. This is just temporary until they find a property that suits them. They have a nice set up in there for them. The men have been putting in a lot of extra hours to get everything ready. Daniel and Lovina slept in their “new home” for the first time Saturday night. With Dustin and Loretta, Daniel Ray and Verena, and Daniel and Lovina all close by there is a lot of activity in our neighborhood. I fried chicken one night and they all came here to eat with us. 

Yesterday church services were held at Daughter Elizabeth and Tim’s house. They will host them again in two weeks, Lord willing. The church was held under a tent so it was nice to get some breeze with the sides open. Lunch consisted of homemade wheat and white bread, egg salad, cheese, peanut butter spread, pickles, pickled red beets, hot peppers, butter, grape jelly, a variety of cookies, coffee and iced tea. The iced tea was made from their own spearmint and peppermint tea patch. It was a thirst quencher on a hot day. Elizabeth decided to wait until the next church services to invite someone back for supper, so we all came home in the afternoon. Joe and I were the only ones here for supper so I fried us hamburgers and we had peppers, lettuce, tomatoes, and sweet onions to go on our sandwiches, Yummy!

The annual Coblentz reunion was held on Saturday in Berne Indiana. I really do hope it will work to go next year. With the weddings here the last two years it wasn’t possible to go. This reunion would be my dad’s family. I have a lot of great memories about these reunions in my younger years. They are an ornery bunch so there is never a dull moment. 

I always wanted to mention when I wrote about Daughter Verena and Daniel Ray’s wedding that we had guests here from ten different states. The states are Minnesota, Iowa, Colorado, Wisconsin, Indiana, Kentucky, Ohio, Tennessee, Illinois, and Michigan. It is amazing how many people traveled to partake in the union of this couple. 

July 19th is sister Emma’s 52nd birthday. It has been almost four years now since she lost her dear husband Jacob. Jacob is so very missed. Rest in peace dear brother-in-law. Wishing you many more happy healthy years dear sister. 

My mother’s birthday was on July 18th and she would be 89 if she were still with us. God had other plans and she died at 66. She is still missed. She was my mother and my best friend. May we meet again someday dear mother. 

Joe brought in some garden goodies now. I want to see what I can make for our supper. Daniel Ray came back from Elizabeth and Tim’s house with zucchini. She sent some since our plants died. Daniel Ray helped Tim take the tent down that church was held in yesterday. 

I will share my egg salad recipe. 

God’s blessings to all!

August 2, 2025, Lovina will have a book signing at the South Bend Indiana Farmer’s Market from 8:00 am- 11 am.  She will have books available for purchase.  It is being held at 1105 Northside Blvd, South Bend, Indiana

EGG SALAD

3 pounds of hot dogs (may substitute ham) chopped

2 ½ dozen eggs, cooked, peeled, and chopped

2 cups whipped salad dressing (I use Miracle Whip)

2 cups mayonnaise

Salt and pepper to taste (I use seasoning salt)

Grind the hot dogs in a grinder. Place ground hot dogs in a large bowl and stir in the hard-cooked eggs, whipped salad dressing, mayonnaise, until well combined. Season with salt and pepper or your choice of seasoning. 

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email Questionsforlovina@gmail.com and your message will be passed on to her to read. She does not personally respond to emails.  Lovina is on Facebook at Lovina’s Amish Kitchen.