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Fall chores are necessary to keep up with the home landscape

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By: Scott Eckert, County Extension Agent, Horticulture

Fall chores are necessary to keep up with the home landscape.   One of my favorite fall activities is teaching the new class of Master Gardeners beginning next week!

Another fun chore is to plant new trees.  The fall season can be an excellent time to plant trees. During the spring, soils are cold and may be so wet that low oxygen levels inhibit root growth. The warm and moist soils associated with fall encourage root growth.  Remember to dig a wider hole, 2 to 3 times wider than the root ball of the new tree and plant the tree a few inches higher than the original ground level to help with drainage in our tight clay soil.   Fall root growth means the tree becomes established well before a spring-planted tree and is better able to withstand summer stresses. However, certain trees do not produce significant root growth during the fall and are better planted in the spring.

These include beech, birch, redbud, magnolia, tulip poplar, willow oak, scarlet oak, black oak, willows, and dogwood. Fall-planted trees require some special care. Remember, that roots are actively growing even though the top is dormant.

Make sure the soil stays moist but not soggy. This may require watering not only in the fall but also during the winter months if we experience warm spells that dry the soil. Mulch also is helpful because it minimizes moisture loss and slows the cooling of the soil so root growth continues as long as possible. Evergreens should be moved earlier in the fall than deciduous plants. They need at least six weeks before the ground freezes for the roots to become established.

Little barley in lawns

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Many people mistake little barley (Hordeum pusillum) for a little
foxtail because the foxtail and little barley seedheads are similar.
However, little barley is a winter annual that comes up in late
September – October and spends the winter as a small plant. It thrives
in the cooler spring temperatures, forms seed heads and dies out usually
by July. Foxtail, on the other hand, is a summer annual that does well
in hot weather. Also, foxtail will not produce seedheads until mid- to
late-summer.

 
So, why are we talking about little barley now? Because now is the time
to control it for next year. The best control for little barley is a
thick lawn that is mowed high enough that sunlight does not hit the
soil. Little barley seed will not germinate in such conditions.
Overseeding now can thicken up a tall fescue lawn and prevent a little
barley infestation. However, if you do not plan to overseed,
preemergence herbicides can be used to provide at least partial control
of this weed.

 
The only preemergence herbicide that I know is labeled specifically for
little barley is Surflan. It is also sold under the name of Weed Impede
by Monterey Lawn and Garden. Surflan can only be used on warm-season
grasses (bermudagrass, buffalograss, zoysiagrass) and tall fescue grown
in warm-season areas such as Kansas. However, Dimension (dithiopyr), is
labeled for barley (Herodium spp.) which would include little barley and
therefore can be used to keep this weed under control. Because little
barley is a winter annual, apply the preemergence herbicide now and
water in to activate. If overseeding, do not apply any preemergence
herbicide as it will interfere with the germination of tall fescue.

 

By: Ward Upham

Agriculture education is hand-on at Agriland during the Kansas State Fair

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CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

Manhattan, Kan. – Sit tall in the saddle, run grains of wheat through your fingers, experience a virtual combine ride. All of these fun activities and many more will take place in Agriland at the 2014 Kansas State Fair. The hands-on agricultural education experience is located in the Pride of Kansas building.

Agriland provides Kansans of all ages and backgrounds the opportunity to learn about agriculture, the largest industry in Kansas. A special improvement for 2014 is the installation of soy-backed carpet, adding to the appearance and charm of this popular state fair exhibit. The purchase of the carpet was made possible by the Kansas Soybean Commission.

Kansas Secretary of Agriculture Jackie McClaskey said Agriland provides the setting for young and old alike to learn more about agriculture firsthand and interact with those who grown Kansas crops and livestock.

“Agriland provides fairgoers a fun, interactive opportunity to learn about how food gets from the farmers field to their families fork,” McClaskey said. “The exhibit is a great place for families to learn together about the role farmers and ranchers have in the production of food, fiber and energy for consumers in Kansas and around the globe.”

Visitors to Agriland will have the opportunity to milk Blossom, a mechanical cow. They also can learn about livestock feed rations and touch different Kansas-grown grains. Attendees can walk into the soil tunnel trailer for an under-the-scenes look at what happens in the soils of Kansas.

Agriland is a collaborative effort of the Kansas Beef Council, the Kansas Corn Commission, Kansas Cotton, the Kansas Dairy Association, the Kansas Foundation for Agriculture in the Classroom, the Kansas Grain Sorghum Commission, the Kansas Soybean Commission, the Kansas Sunflower Commission, Kansas Wheat, the Soil Tunnel Trailer, Kansas Agri-Women and the Kansas Department of Agriculture.

Agriland will be open Friday, Sept. 5 from 11 a.m. to 9 p.m.; Saturday, Sept. 6 through Saturday, Sept. 13 from 9 a.m. to 9 p.m. daily; and Sunday, Sept. 14 from 9 a.m. to 7 p.m.

For more information about Agriland, check out the exhibit’s Facebook page at www.facebook.com/kansasagriland or contact Nellie Hill, KDA education and events coordinator, at [email protected] or 785-564-6756.

Garden insects subject of September 4 brown-bag

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LINCOLN, Neb. — A brown-bag presentation on fascinating insects will be held Sept. 4 at noon and again at 5:30 p.m. at the University of Nebraska-Lincoln Keim Hall.

 

Entomologist Jim Kalisch will talk about a variety of interesting insects found in the world around us, including in our own yards and gardens. The presentation will be a celebration of insects focusing primarily on all the important things that insects do for our species and the planet.

 

This presentation is part of a brown-bag series on “all things green” sponsored by the Nebraska Statewide Arboretum, UNL Department of Agronomy/Horticulture, UNL Garden Friends and Friends of Maxwell Arboretum.

 

Event sponsors hope to bring together a community of on- and off-campus people who care about the environment. There will be time for discussion at each session and, when weather permits, time to walk through the campus landscape.

 

Future topics include “The How, Why and Where of Fall Color” on Oct. 2; “Beyond Apples: the Edible Landscape” on Nov. 6; and “Holiday Decorating & the Winter Landscape” on Dec. 4. These presentations will take place in Keim 150 on UNL east campus. Presentations are held at noon and repeated at 5:30 p.m.

 

Participants are invited to bring lunch or dinner, if desired, and ideas or questions. For more information about the brown-bag series, call the arboretum at 402-472-2971, email [email protected] or visit arboretum.unl.edu/brown-bag-series.

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8/28/14-DM                   Source: Jim Kalisch, extension associate entomologist, Entomology, 402-472-8691, [email protected]

How educated are state legislators?

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john marshal

It may seem that ignorance ranks higher than knowledge on the sliding political scales at many state capitols.

Not that long ago, the Chronicle of Higher Education looked at the education backgrounds of the nation’s nearly 7,400 state legislators to find out, among other things, how many had attended college and earned at least a bachelor’s degree – and whether it mattered.

Nationwide, the study found, 74.7 percent of state legislators had earned bachelors degrees or higher; 40.8 percent had post-graduate degrees, masters, law, medicine, Ph.D.

Kansas ranked 41st in the 50 states with 68.6 percent of legislators with bachelor’s or higher degrees, and 32.8 percent with post graduate degrees. Lawyers? Nationwide, 17.2 percent of state legislators have law degrees; in Kansas, 9.1 percent.

In the study, New Hampshire ranked as the “least-educated” legislature, with 53.4 percent of lawmakers with bachelors degrees or higher.

California was tops, with 89.9 percent, followed by Virginia, with 88.6 percent of legislators earning bachelors or higher degrees.

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IS ALL this education, or lack of it, significant?

It‘s relevant at least, given the demands and pressures placed on state lawmakers these days, and how they react to those pressures.

It may be fashionable to dismiss the importance of a college education in legislators as some kind of effetist hang-up, a snob deal.

The effects, though, may be damaging in the long run.

The public, says William A. Sederburg, commissioner for Utah Higher Education, “sees higher education as a private, not a public good. Our depressed economy has put a premium on jobs and economic security. (And) political ideology reigns supreme, and pragmatic support of the educational ‘establishment’ has been devalued.”

But higher (post-secondary) education does contribute to self-knowledge, to job-preparation, to improved citizenship.

Taking that to the legislature can only help.

Lawmakers are confronted with policy choices often so complex that they defy simple solution; to recognize even this – that an issue is complex – may require advanced study, rather than patent, demagogic reaction.

From Peverill Squire, a professor of political science at the University of Missouri at Columbia: “Most lawmakers must rely heavily on their own devices to make good public policy. To do so competently, they must be able to critically analyze large quantities of conflicting information that special interests and others provide.

“The great value of a college education is an improved ability to assess such competing claims. Sharpened analytical skills also provide a greater ability to think independently.” In other words, an advanced education may show legislators the way to ideas beyond group-think and the usual talking points.

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HAVE MANY of our public officials, from city hall to the Congress, been exposed to the fundamental thinking of the founding fathers?

(A timely question on the passing of another Independence Day.)

Why, for example, did those great men believe that separation of church and state was crucial to a democracy, or that separation of powers – the legislative, executive and judicial branches – was fundamental to our republic? And what did Thomas Paine say in Common Sense, his challenge to the British government and the royal monarchy, and why, in 1776, was this important?

State legislators, even governors, are among those who today mock the values rooted in our democratic freedoms, while claiming to be their great defenders. Study and critical reasoning allow us to see their demagogic preaching.

The Federalist Papers, the dozens of essays and articles from Hamilton, Madison and Jay, are among the nation’s most important documents because they set the reasoning for ratifying the Constitution. They comprise an incomparable outline of the Constitution – what it means, the need for a bill of rights, for judicial review, for\ checks and balances, fundamental concepts that are now under threat of abolishment in state legislatures, starting with Kansas’.

High school may bring us the Constitution, even some of its history. But college brings us the appetite to seek more of that history, to assess arguments, to think independently, as did our forefathers, and to resist the shrill cries of mountebanks and political hucksters.

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ISAAC ASIMOV, the celebrated novelist, warned of the dangers of blindness and shallowness in an essay for Newsweek magazine in 1980.

“There is a cult of ignorance in the United States, and there always has been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”

There are no guarantees that college graduates make better lawmakers. But college should, at least, make them better equipped for the tasks they face. Voters, too.

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– JOHN MARSHALL

Registration open for the 2014 Barn Fest

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Dickinson County to host Kansas Barn Alliance Barn Fest conference and tour

People interested in the preservation and restoration of Kansas barns can get registered for the annual

2014 Kansas Barn Alliance Barn Fest conference and tour, September 26 and 27th

Dickinson County is the site of this years’ event to begin on Friday, September 26 at Rogers Hall at Camp

Mary Dell in Brown Memorial Park, just southeast of Abilene. A full day of information from various presenters

that includes a report on the current Dickinson county barn quilt trail routes (that are part of the Kansas Flint

Hills Quilt Trail); From the Land of Kansas trademark program; State Historic Preservation/Kansas Historical

Society; a construction/restoration business owner and a dendrochronologist (tree/wood ageing).

Meals are part of the conference fee and will feature Kansas products. Mardi Traskowsky, Herington,

the 2013 National Festival of Breads Youth winner, will showcase her bread-making talent and then her products

will be part of the Friday “Kansas Lunch”, served at Rogers Hall.

The day starts off first with breakfast items, registration, viewing of displays/information and the

opening of the day-long Silent Auction, new this year to the Barn Fest. Conference sessions will begin at 9 a.m.

The friday evening program at Rogers Hall, will include a talented pianist, soloist & saxophone and also a

featured speaker who is a photographer of Kansas rural scenes, especially farmsteads. The KBA “Let’s Get

Started” grant awardees will be recognized. The silent auction will conclude during the evening event.

Saturday, September 27 will begin at 7:30 a.m. at Rogers Hall with a biscuit and gravy breakfast hosted

by the Dickinson County Garden Guild. Conference attendees will then board buses at 8:30 a.m. to begin the

route to the stone barn tours southeast of Enterprise. Four farm stops are scheduled and the lunch stop will be

at the Lyona Methodist Church. The day will conclude at approximately 4:30 p.m.

For full conference information and registration, please visit: www.kansasbarnalliance.org to download

forms/schedule. Email: [email protected]. Questions only needed by phone, contact 2014 Barn Fest

Event Coordinator, Lori Hambright, at 785-313-6565. Early conference registration is due September 8th

conference/tour space is limited.

Insight – Tell them

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By John Schlageck, Kansas Farm Bureau

Some people have the mistaken idea that farmers and ranchers are harming our environment. You hear it everywhere: at the coffee shop, church, public forums, traveling, even in the grocery.

Children arrive home from school and tell parents about harmful practices farmers are using on the land. Everywhere you go today people are concerned about the food they eat.

Few businesses are as open to public scrutiny as a farm or ranch in the United States. While farming and ranching practices occur in the open, the only picture many have of agriculture is what they read in newspapers, or see on television or social media. Even fewer people have set foot on a modern farm.

That’s why it’s more important than ever to engage with our customers and tell them about what we do in agriculture.

Today’s farmer and ranchers are doing their part to protect and improve the environment. They use such agricultural practices as early planting, pest control, good soil fertility conservation tillage and many other innovations that help grow more food while protecting the environment.

Tell them about this.

Farmers adjust practices to meet individual cropping conditions. Such practices may vary from farm to farm – even from field to field.

As in any other business, farmers and ranchers must manage their operations on a timely basis and use all available technology to improve quality and productivity. If they don’t they will not stay in business for long.

Tell them.

Today’s farmer has cut chemical usage by approximately 40 percent in many cases during the last couple of decades. Many no longer apply chemicals before planting. Instead, as the crop matures, farmers gauge potential weed pressure and apply herbicides only if needed.

Because farmers and ranchers are the first to come in contact with chemicals, they use them with care and according to instructions on the label. Farmers know chemicals can be toxic or harmful to people and the environment.

Tell them.

Throughout the growing season, farmers do their best to provide nutritious healthy food. From planting through harvest, they battle weather, weeds, insects and disease. Efficiency is their best defense against unstable world markets, political barriers and fringe groups who may attack their farming methods.

Farmers and ranchers must live in the environment they create. They know all too well the importance of keeping ground water clean and free of harmful products. More often than not, farmers drink from wells on their land. They understand  their family drinks from the water they pump from the ground every day.

Farmers and ranchers can and will do more to improve their environment. They can continue to rely less on herbicides, insecticides and fertilizers. Agricultural producers can also conserve more water, plug abandoned wells, monitor grassland grazing and continue to implement environmentally sound techniques that will ensure preservation of the land.

Production agriculture works because it is flexible enough to accept and adapt to change. No agricultural system – or any other system for that matter – is perfect.  Farmers and ranchers will continue to search for better ways to farm and ranch through research and education.

In the meantime, farmers and ranchers must engage through every avenue to tell our customers what goes on in agriculture. Take every opportunity to explain to customers that you are providing them with the safest food in the world.

John Schlageck is a leading commentator on agriculture and rural Kansas. Born and raised on a diversified farm in northwestern Kansas, his writing reflects a lifetime of experience, knowledge and passion.      

 

New agriculture data released today for American Indian Reservations

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 Matt Davis
Matt Davis

Washington, Aug. 29, 2014 –The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) today released the 2012 Census of Agriculture American Indian Reservations report. This is the third agriculture census in which NASS has collected reservation-level data. The report covers 76 American Indian reservations in 16 states.

“The Census of Agriculture American Indian Reservations report shows the importance and value of agriculture on reservations,” said NASS Administrator Joseph T. Reilly. “Collected only once every five years as part of the national Census of Agriculture, the reservation-level data provide tribal leaders, government officials, farmers, agribusinesses and others with data to help make informed decisions and thoughtfully allocate resources.”

The 2012 Census of Agriculture American Indian Reservations report contains a variety of reservation-level statistics, including:

•       Number and size of farms
•       Farm tenure and organization type
•       Market value of farm products sold
•       Major crop and livestock items
•       Farm economic characteristics and expenses
•       Farm operators’ age, sex, primary occupation, and number of years on farm

“NASS is committed to ensuring that every farmer and rancher is represented in the Census of Agriculture, and we’ve worked closely with our tribal partners and community based organizations to improve census participation in Indian country,” added Reilly. “This newest report is the most comprehensive American Indian Reservation volume NASS has ever released, and we look forward to continuing to work with our stakeholders and to sharing the data with the tribal communities.”

The American Indian Reservations report continues the series of products NASS published following the May release of the 2012 Census of Agriculture results. NASS will continue to release new products throughout the year as the agency explores the more than 6 million data points captured in the agriculture census, including information on organic production, typology and watershed data.

For access to the 2012 Census of Agriculture American Indian Reservations report and all other Census data and tools, visit www.agcensus.usda.gov.

Source: National Agricultural Statistics Service

Stocker role in beef cattle herd rebuilding is a topic at Sept. 25 K-State Field Day

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cattlefeed
credit Smabs Sputzer
cattlefeed
credit Smabs Sputzer

Watering options and environmental impacts are also among presentations planned.

MANHATTAN, Kan. – The role of stocker cattle in beef herd rebuilding, as well as production considerations and water use, are among topics planned for the 2014 Kansas State University Beef Stocker Field Day on Thursday, Sept. 25.

The day is designed to provide the latest practical information for producers to aid decision-making in the current dynamic beef industry environment.

The event starts with registration and coffee at 9:30 a.m. and the program at 10:15 a.m. A barbecue lunch is provided, and the day ends with an evening social, the “Cutting Bull’s Lament 2014” at 5:30 p.m. A panel of producers talking about nutrition issues and several other presentations are on the agenda.

  • Forward Planning Implications for Herd Rebuilding: Where Does the Stocker Segment Fit?
  • Producer Panel: Receiving and Growing Nutrition Philosophies
  • Stocker Parasite Control: A New Frontier
  • Management Strategy Response to the FDA Phase Out of Antibiotics
  • Breakout sessions include: Livestock Watering Options; Evaluating Environmental Impacts of Small Receiving/Growing Facilities; and Coccidiosis: The Robber Baron.

Posters that reflect K-State beef cattle research projects will be on display.

The fee to attend the Beef Stocker Field Day is $25 if paid by Sept. 15. More information and online registration is available at http://www.asi.k-state.edu/species/beef/research-and-extension/. After Sept. 15, attendees must pay at the event. Further information is available by contacting Lois Schreiner at 785-532-1267 or [email protected].

Mahi-Mahi Birthday in Gulf Shores – best of

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mahi

Yesterday was my Dad’s 56th birthday. He’s old, but actually pretty young. Anyhow to celebrate his birthday we headed offshore. My mom and Brook came along with us so we had 6 of us out. There was a storm covering up the oil rig we wanted to hit, so we just stayed a few miles East and hit some different rigs.

We pulled up to a shallow water rig in just 45′ of water in hopes to find some mangrove snappers, spadefish, maybe a cobia or even a big redfish… To our surprise, even this shallow water rig was covered up with red snappers! The season just closed for red snappers on monday so we had to let them go. Jared caught this beast that I had to take a picture of:

We were able to fish just above the red snappers and catch a cooler full of spadefish and mangroves which was a blast! Here are some pics of these fish back at the dock… I like taking fresh pics out in the boat, but everyone was focused on fishing…. You want to talk about a fish that fights hard, spadefish are BEASTS!!

So once we filled the cooler up we headed out to deeper to find some more fish! Our hope was to find some chicken dolphins (mahi-mahi) that had been reported in the area…. When we got to our next spot, it was covered with dolphins, but not the dolphins we were after… Real dolphins, like flipper were all over us, to the point where we couldnt even fish. Justin has a video that I will post here in a day or two, its pretty cool…

So we trolled around looking for some kings, spanish mackeral, and chicken dolphins. We caught two nice spanish and a king.

Then we decided to head in to cook up a birthday feast…. Well, about 8 miles from shore and this is where God blessed us with the best birthday present on the planet for Dad… He put a 40’x40′ patch of floating seaweed right in our pathway home…

You may wonder what’s so special about some sargasso seaweed, but the nice pretty water had a school of mahi-mahi loaded up under this thing!! We pulled up to it and dad casted a white curly tail grup near that thing and BAM he was hooked up! Immediately we all started grabbing rods and flinging bait of all sorts….

We were ALL HOOKED UP at the same time and filling the second fish cooler with acrobatic leaping and extra tasty mahi mahi’s!!!

We were using cut cigar minnows, live pilchards, and curly grubs… Mom was throwing in pieces of cigar minnows to keep the school close as we drifted away from the weeds. Doing this kept the school of fish in a feeding frenzy and close to the boat! Also we made sure to keep at least one dolphin in the water at all times as well as this helps keep em fired up too!! Usually we had 2 or 3 on at the same time…

So we estimated there were about 20-25 mahi mahi swimming around this weed patch and we managed to catch 16 of them!!! These fish on light tackle are a whole nother level of fun… most saltwater fish we had been catching pulled really hard, but these fish swam really fast and at times jumped 5-6′ into the air!!

Anyhow about 45 mins later and we were back on the path towards home… Truly an amazing experience and perhaps the best birthday my dad has ever had!

So we fished pretty much the whole day, BUT the day before we didnt do any fishing… just playing on the beach with the kids… We had fun doing the usual burrying people and making sand castles and riding waves…



by Nate Herman