Friday, January 2, 2026
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Russian Tea Cakes / Mexican Wedding Cookies

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This week I’ve chosen one of my favorite cookies of all times. And oh so very simple from the ingredients to the baking. I’ve chosen it as my subtle celebration of my son, Phillip’s wedding this Friday, the 21st. I am as bubbly as a kid on Christmas morning. Phillip and Paige wanted a small wedding, without all the expense and over the top ‘stuff’. Boy do I understand their viewpoint. They are having the ceremony for immediate family only, then a reception a couple hours later. When I realized the ‘gap’ space we might have I threw myself into entertaining mode, realizing our grandparents would enjoy someplace to relax for an hour or so before the party begins.

Nothing over the top, but I thought a batch of Mexican Wedding Cookies would be appropriate and delicious. A little coffee, a sweet treat and a recliner should fill the bill.

This simple buttery cookie has been around for a very long time. I don’t recall my mother making them, but they were one of my favorite cookies. Hey, you can’t beat the butter, right? Known by lots of different names, the cookie is found in many countries. It’s a bit like a calzone from Italy, or the Runza, all are basically the same, just a little different filling,

This week I’ve thought about my parents and what joy they would find in the celebration of their grandson’s marriage. I’ve always been one to value cherished family items. My mom, kept many family heirlooms, but I’m the one who was always digging out grandmother’s china, or the old quilts because it meant so much to me. When Phillip exchanges his vows he does so with his

grandfather’s wedding band. As we begin the reception the bridal table will be covered in a crocheted ‘Richardson’ family tablecloth.(That’s my mother’s side of the family.) The pendant the bride will be wearing is from my mother’s 25th anniversary,

Indeed, it will be a glorious day, memories will be made, and our hearts will be so full of happiness and joy.

As you begin to plan the cookies for the season, don’t overlook these little charmers. They will please the palate, as they shake a little powdered sugar on your once perfect attire. Oh, one more thing, for some reason I always see these sweet treats served in a metal tin, much like the Manor Fruitcake tins.

Happy Baking, don’t forget to work on that Thanksgiving shopping list! Simply yours, The Covered Dish.

Mexican Wedding Cookies or Russian Tea Cakes

1 cup butter, do not melt

½ cup powdered sugar

¾ cup finely chopped English Walnuts

2 ¼ cups flour

1 teaspoon vanilla

Additional powdered sugar for rolling the cookie

Preheat oven to 350 degrees. Cream the butter into the ½ cup of powdered sugar. I usually use a mixer on this recipe. Follow up with the remaining walnuts, flour and vanilla. Roll into balls about the size of a walnut. Place the cookies on a parchment covered cookie sheet. Bake 12-14 minutes, watch carefully, being cautious not to let them get brown. Cool slightly and roll into powdered

sugar. Consider rolling a second time for a good coat. This should yield 3-4 dozen cookies.

Fur at its Best

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A term tossed around by trappers and by people who work with fur is the word “prime.” When a fur-bearing animal’s fur is at its very best it’s called prime. An animal’s fur pelt has thick, dense “underfur” similar to the down feathers on a bird that insulates the animal from the cold. That dense underfur is protected by long “guard hairs” that grow long and thick above it. The pelt is considered prime when that underfur is at its thickest and the guard hairs are at their longest. Hunters and trappers get the most benefit from harvesting furbearing animals when their fur is at it very best, or prime.

Animals fur is always prime at the coldest part of the year, so it seems a safe assumption to think temperature is what brings a fur pelt to become prime. Temperature affects fur quality, but temperature actually has nothing at all to do with fur primeness. The primeness of fur is controlled by a long scientific term called photoperiodism, meaning the amount of light in a 24-hour period. Light is absorbed through the animal’s retina’s, so when the winter days become short with fewer hours of daylight, that information is transmitted to the animal’s brain, triggering seasonal responses like turning the fur of a weasel or hare from brown to white, signaling for bears to seek their dens and causing fur-bearers pelts to become prime.

It’s no secret that furbearer’s pelts grow thicker and of better quality in parts of the north and west. For instance, a prime coyote pelt from Montana will be thicker and of better quality than a prime coyote pelt from South Carolina. Both pelts will be at their very best because of photoperiodism (the length of sunlight during the day) but the Montana coyote’s pelt will be thicker and better because of the longer, colder and more severe winters where it lives.

Photoperiodism also tells hibernating animals when to hibernate and triggers sexual responses in others, telling them when to search for mates and when to begin breeding.

The fur of Kansas furbearers becomes prime at different times and remains prime and in good condition for different lengths of time. Kansas racoons and coyotes will become prime around mid-November, followed by muskrats and beavers. Coyotes pelts begin to lose quality around mid-January or before as they begin to breed and to rub their shoulders and necks.

Fur primness is a major factor used by wildlife and parks personnel across the country when deciding trapping seasons. Since prime fur is also the highest quality and most valuable fur, seasons are set to coincide with when fur is prime. Kansas trapping seasons end mid-February for all furbearers except beavers and otters. Beavers and otters can be trapped until March 31 partly because their pelts remain prime slightly longer.

As we zip through all the various hunting, fishing and trapping seasons we enjoy, it’s easy for us Kansas outdoorsmen and women to take for granted and not to think about the subtle little ways God has designed all of Nature to work. The way He triggers animal’s fur coats to become prime and luxurious after a long, hot Kansas summer is just the tip of the iceberg…Continue to Explore Kansas Outdoors.

Steve can be contacted by email at [email protected].

Wheat Scoop: Kansas Wheat Growers Share Wheat Outlook

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For the audio version, visit kswheat.com.

Kansas wheat farmers gathered last week for a joint board meeting between the Kansas Wheat Commission (KWC) and the Kansas Association of Wheat Growers (KAWG). Per usual, farmer board members shared crop progress updates on how wheat drilling and fall harvest are progressing in their areas.

 

Each member shared local conditions and insights on planting progress, early stand development and fall harvest results. Their discussion offered a timely, farmer-led perspective on the state of the wheat crop during a fall marked by unseasonable rains, variable planting windows and shifting markets.

 

On October 30, the Kansas Wheat boards met jointly to review producer-led research, policy priorities and educational outreach. The collaboration connects the statewide mission of Kansas Wheat with local voices, ensuring Kansas farmers are represented both in Topeka and in global trade conversations. Last week’s meeting also marked a shift from the dry falls of recent years, as many producers finally worked with moisture instead of managing without it.

 

In southwest Kansas, rains delayed planting but left fields in good condition going into winter.

 

“Our wheat went in about ten days later than normal,” said Gary Millershaski of Lakin, past chairman of the Kansas Wheat Commission. “We’ve got good stands everywhere, just not as much growth, and with it cold right now, we’ll see what happens.”

 

Millershaski said acres are “down just a little” as some growers are rotating more toward row crops rather than fallow. “We’ve had good moisture going in,” said Millershaski. “It’s been a long time since we could say that.”

 

In Northwest Kansas, farmers faced pest pressure early but are finishing the fall with confidence.

 

“We had a little bit of a challenge with armyworms this year,” said Chris Tanner of Norton, KAWG president. “We did a really good job controlling volunteer wheat for the most part, and the August rains made a huge difference.” Tanner said wheat acres may be “down slightly” because of price instability, but praised this year’s yield potential.

 

In south central Kansas, producers experienced a season of extremes.

 

“It’s been a struggle,” said Derek Sawyer of McPherson, KWC Chairman. “We’ve had rain, a mix of volunteer and newly planted wheat and a frost last night. Acreage is about even, maybe a little down.”

 

Sawyer warned that disease pressure could still develop. “There’s potential for a bad WSMV year in some spots,” said Sawyer. “But the stands that made it look really good right now.”

 

Martin Kerschen from Garden Plain reported that rain has delayed fall harvest, so wheat planted behind fall crops has yet to be completed. He said about one third is up and ready for grazing, about one third has just emerged and another third is not planted yet.

 

“We’re about 80 percent done with fall harvest,” said Doug Keesling of Chase. “Milo actually out-yielded corn for many farmers, which was a surprise after a tough summer.”

 

Keesling said wheat acres are “flat to slightly down,” with most of the crop already emerged and ready for cattle turnout.

 

“We’ve got good stands and decent moisture,” said Keesling. “The only real concern right now is volunteer wheat from neighbors’ fields. The potential is there for a problem if it isn’t controlled.”

 

Stay up to date on crop conditions and management resources at kswheat.com.

KU News: KU Debate excels at 3 tournaments in 1 weekend

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From the Office of Public Affairs | https://www.news.ku.edu

Headlines

Editors: Note students from Lawrence, Leawood, Olathe, Overland Park, Shawnee, Stilwell, Topeka and from Lee’s Summit, Missouri.

 

Contact: Scott Harris, KU Debate, 785-864-9878, [email protected]
KU Debate excels at 3 tournaments in 1 weekend

 

LAWRENCE — KU Debate had an outstanding weekend Oct. 31-Nov. 3 as University of Kansas debaters excelled at three different tournaments across the country at tournaments hosted by Gonzaga University, the University of Oklahoma and the University of Alaska.

Gonzaga University tournament

KU’s top policy debate team finished in third place at a major national tournament at Gonzaga University in Spokane, Washington. KU seniors Rose Larson, Milwaukee, and Luna Schultz, Houston, won 11 consecutive debates before dropping a 2-1 split decision to the University of Michigan in the semifinals of the tournament, a team they had defeated in the preliminary rounds the day before. The pair moved their record on the season to 35 wins and 4 losses.

They were a perfect 8-0 in the preliminary rounds, with wins over five of the top 10 teams in the country, to qualify for the elimination rounds as the top seed. Seven of the eight teams they debated in the prelims qualified for the elimination rounds at the tournament. They reeled off wins over the University of Texas-Dallas, UC-Berkeley, Northwestern University, two teams from the University of Michigan, Michigan State University, the defending national champions from Binghamton University and Georgetown University. In the elimination rounds they first defeated the University of Kentucky, then advanced over another KU team in the octafinals and beat a team from the University of Michigan in the quarterfinals before their streak ended with the loss to Michigan’s top team in the semifinals. Michigan would defeat Georgetown in the finals to win the tournament.

Three other KU teams finished in the top 20 teams, qualifying for the elimination rounds as the 16th, 17th and 18th seeds. Kate’Lynn Shaw, Chicago, and Nargis Suleman, Leawood, were the 16th seed and advanced over teammates Brooklynn Hato, Overland Park, and A.J. Persinger, Lawrence, in the first elimination round before meeting the top-seeded KU team in the octafinals. Owen Owings, Lee’s Summit, and Zach Willingham, Topeka, were knocked out by the 15th seed from Michigan State in the first elimination debate.

Larson was the second-place individual speaker, Shultz was 12th, and Nargis Suleman was 18th.

Schools competing at the tournament included Arizona State University, Baylor University, Binghamton University, CSU Long Beach, Dartmouth College, Emory University, George Mason University, Georgetown University, the University of Georgia, Gonzaga University, Harvard University, the University of Iowa, the University of Kentucky, Liberty University, the University of Michigan, Michigan State University, the University of Minnesota, the Naval Academy, Northwestern University, Purdue University, the University of Southern California, Stanford University, the University of Texas, Trinity University, UC Berkeley, the University of Texas-Dallas, Wake Forest University, Wichita State University and the University of Wyoming.

University of Oklahoma policy debate tournament

While KU teams were competing in Spokane, Washington, several other KU teams were competing at a tournament in Norman, Oklahoma. The KU team of freshmen Kavinayashri Chidambaranathan, Topeka, and Iman Suleman, Leawood, won the championship at the University of Oklahoma policy debate tournament. The pair went a perfect 9-0 at the tournament, defeating the University of Houston in the finals of the tournament.

Four other KU teams qualified for the elimination rounds at the tournament. The teams of Tyler Bauman, Stilwell, with Sigmund Persson, Boulder, Colorado; Jaxson Terreros, Shawnee, with Quinn Smith, Springfield, Missouri, and Gilead Falin, Lawrence, with Harris Chaudhry, Topeka, all reached the quarterfinals of the tournament. The team of Grayson Webber, Colorado Springs, Colorado, with Cameron Linde, Overland Park, advanced to the octafinals of the tournament. Persson received the fourth-place individual speaker award, and Bauman was 10th.

Schools competing in the tournament included Baylor University, the University of Central Oklahoma, George Mason University, Houston University, Kansas State University, Liberty University, Missouri State University, the University of Oklahoma, Samford University, Southern Nazarene University and the University of Texas San Antonio.

British Parliamentary tournament

KU teams also had an excellent performance at a national British Parliamentary tournament hosted by the University of Alaska Anchorage. Four KU duos competed in the tournament, and all four teams qualified for the elimination rounds. The team of Joseph Higgins and Jack Turec, both from Olathe, won the championship in the novice elimination rounds for first year BP debaters. The team of Alba Wilson-Axpe, Greenwood Village, Colorado, with Sofia Bullard, Simi Valley, California, reached the semifinals of the tournament in the open division, and the team of Michael Redlich and Mason Renner, both from Kansas City, advanced to the quarterfinals. The team of Alex Brake, Olathe, and Isaac Martinez, Spearman, Texas, made the finals of the honors division.

Five KU debaters, all freshmen, won speaker awards at the tournament. Bullard was the overall fourth-place speaker at the tournament. In addition, speaker awards for first-year BP debaters went to Turec, first; Redlich, second; Renner, third, and Higgins, fifth.

Schools competing at the tournament included the University of Alaska, Ball State University, California Polytechnic State University, Claremont College, Clemson University, Denver University, the College of Idaho, Linfield University, Loyola Marymount University, Loyola Chicago University, Metropolitan State University of Denver, the University of Mississippi, Morehouse College, Red Rocks Community College, Randolph-Macon College, Seattle University, Tennessee Tech University, Texas Tech University, the U.S. Air Force Academy, the University of San Francisco, the University of Vermont, Vanderbilt University, Wheaton College and Willamette University.

“It was a remarkable achievement by the coaching staff to manage 38 students competing in three different locations and an amazing performance by the students themselves as 13 of the 19 teams competing qualified for elimination rounds at those tournaments,” said Scott Harris, the David B. Pittaway Director of Debate at the University of Kansas. “We are very proud of the hard work of every member of the squad that made it possible.”

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

[email protected]

https://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

KU News: New study explores ‘legacy effects’ of soil microbes on plants across Kansas

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From the Office of Public Affairs | https://www.news.ku.edu

Headlines

New study explores ‘legacy effects’ of soil microbes on plants across Kansas

LAWRENCE — Findings from the University of Kansas could offer important context for farmers who want to use beneficial microbes to improve yields. Today, microbial commercialization in agriculture represents an expanding multibillion dollar sector.

 

Chancellor Girod begins term as board chair of Association of American Universities
LAWRENCE — The member presidents and chancellors of the Association of American Universities have elected University of Kansas Chancellor Douglas A. Girod as chair of the AAU Board of Directors. In addition to his role with the AAU, Girod currently serves as chair of the Big 12 Conference’s board of directors, and as a member of both the NCAA Division I board of directors and the NCAA board of governors.

 

Sen. Jerry Moran among honorees as KU celebrates first-generation Jayhawks, advocates
LAWRENCE — “I Am First Too” recognizes students, alumni, faculty and staff who were the first in their families to earn a college degree or who champion first-generation success. This year’s honorees embody the persistence and leadership that define KU’s first-generation community. Among the honorees is U.S. Sen. Jerry Moran of Kansas, a KU alumnus honored for his longstanding commitment to expanding educational access and supporting students across Kansas and beyond.

 

KU Design students, faculty and alumni win AIGA Kansas City awards

LAWRENCE — KU students took home a total of 13 awards in the student category, including the Best in Class Award for Brand and Identity. Matthew Cook, KU assistant professor in the animation and illustration programs, won two awards in the professional category. Winning students are from Lawrence, Olathe, Spring Hill, Tonganoxie, Victoria and Wichita, as well as Kansas City and Liberty, Missouri.

 

Full stories below.

 

 

 

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Contact: Brendan M. Lynch, 785-864-8855, [email protected]
New study explores ‘legacy effects’ of soil microbes on plants across Kansas
LAWRENCE — A new study appearing in Nature Microbiology analyzes soils sampled across the state of Kansas to determine the importance of “legacy effects” — or how soils from a specific location are influenced by microbes that have evolved in response to the specific climate at that site for many years.

“The bacteria and fungi and other organisms living in the soil can actually end up having important effects on things that matter, like carbon sequestration, nutrient movement and what we’re particularly interested in — the legacy effects on plants,” said co-author Maggie Wagner, associate professor of ecology & evolutionary biology at the University of Kansas.

“We got interested in this because other researchers, for years, have been describing this type of ecological memory of soil microbes having some way to remember from their ancestors’ past,” she said. “We thought this was really fascinating. It has a lot of important implications for how we can grow plants, including things like corn and wheat. Precipitation itself has a big influence on how plants grow, but also the memory of the microbes living in those soils could also play a role.”

According to Wagner, while legacy effects previously have been reported, they aren’t well characterized. A better understanding could eventually benefit farmers and agricultural biotech firms, which could build on the research.

“We don’t really understand how legacy effects work,” she said. “Like, which microbes are involved at the genetic level, and how does that work? Which bacterial genes are being influenced? We also don’t understand how that legacy of climate moves through the soil to the microbes, and then eventually to the plant.”

By sampling soils from six sites across Kansas — from its lower, rainier eastern half to the state’s western High Plains, higher in altitude and drier because of the rain shadow of the Rocky Mountains — the researchers aimed to determine differences in legacy effects.

“This was a collaboration with a team at the University of Nottingham in England,” Wagner said. “We divided up the work, but the bulk of the experiment — actually, the entire experiment — was conducted here at KU, and we also focused on soils from Kansas for this work.”

Back at KU, Wagner and her colleagues began testing the soils to better understand legacy effects of the samples’ microbes.

“We used a kind of old-school technique, treating the microbes as a black box,” she said. “We grew the plant in different microbial communities with different drought memories and then measured plants’ performance to understand what was beneficial and what was not.”

The researchers challenged the microbial communities for five months, either with plenty of water or very little water.

“Even after many thousands of bacterial generations, the memory of drought was still detectable,” Wagner said. “One of the most interesting aspects we saw is that the microbial legacy effect was much stronger with plants that were native to those exact locales than plants that were from elsewhere and planted for agricultural reasons but weren’t native.”

While more plant species will need to be tested to confirm this hypothesis — the researchers tested one crop (corn) and one native plant (gamagrass) — the researchers said the findings could offer important context for farmers who want to use beneficial microbes to improve yields.

“We think it has something to do with the co-evolutionary history of those plants, meaning that over very long periods, gamagrass has been living with these exact microbial communities, but corn has not,” she said. “Corn was domesticated in Central America and has only been in this area for a few thousand years.”

Additionally, the research team performed genetic analysis on both microbes and plants to better understand on the molecular level how legacy effects might function.

“The gene that excited us most was called nicotianamine synthase,” Wagner said. “It produces a molecule mainly useful for plants to acquire iron from the soil but has also been recorded to influence drought tolerance in some species. In our analysis, the plant expressed this gene under drought conditions, but only when grown with microbes with a memory of dry conditions. The plant’s response to drought depended on the memory of the microbes, which we found fascinating.”

The KU researcher said gamagrass is being looked at as a possible source of genes to improve corn performance under challenging conditions.

“The gene I mentioned earlier could be of interest,” she said. “For biotech firms focused on microbial additions to crops, this gives hints about where to look for microbes with beneficial properties. Microbial commercialization in agriculture is a multibillion dollar industry and still growing.”

Wagner’s KU collaborators were lead author Nichole Ginnan, now of the University of California-Riverside, and Natalie Ford, now of Pennsylvania State University; Valéria Custódio, David Gopaulchan, Dylan Jones, Darren Wells and Gabriel Castrillo of the University of Nottingham; Isai Salas-González of the Universidad Nacional Autónoma de México; and Ângela Moreno of the Ministério da Agricultura e Ambiente in Cabo Verde.

“One of the things that makes this work valuable is how interdisciplinary it was,” Wagner said. “We brought together genetic analysis, plant physiology and microbiology, allowing us to ask and answer questions that couldn’t have been addressed before.”

This research was funded by the National Science Foundation’s Division of Integrative Organismal Systems.

 

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A study by global analytics firm Lightcast quantifies KU’s annual statewide impact at $7.8 billion.

https://economicdevelopment.ku.edu/impact

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Contact: Joe Monaco, [email protected]
Chancellor Girod begins term as board chair of Association of American Universities
LAWRENCE — The member presidents and chancellors of the Association of American Universities have elected University of Kansas Chancellor Douglas A. Girod as chair of the AAU Board of Directors.

Girod succeeds Princeton University President Christopher Eisgruber, who had served as AAU’s board chair since October 2024. AAU board chairs serve a one-year term.

“I am honored to serve as board chair for the Association of American Universities and to have the opportunity to partner with colleagues across the nation on issues that impact higher education,” Girod said. “America’s leading research universities are vital to our nation’s prosperity, health and security, and AAU plays a crucial role in advocating on their behalf and helping them work together. This is an important moment for higher education, and I look forward to collaborating with AAU peers, policymakers and industry leaders to ensure our nation’s research universities are positioned to continue benefitting society.”

As chair, Girod will help guide AAU’s work and serve as a spokesperson for the association, particularly on federal policy issues affecting research universities. He will also represent AAU in discussions with lawmakers, help develop the association’s national policy positions, and play a significant role in determining AAU’s agenda during the coming year.

Girod previously served as vice chair of the AAU board.

“I have had the pleasure of working with Chancellor Girod as one of AAU’s longest-serving university leaders, and I have had the pleasure of working with him for many years,” said AAU President Barbara R. Snyder. “He is an exceptionally talented leader who approaches complex challenges with thoughtfulness and deliberation. As a public university leader, he deeply understands the transformative power of higher education and the critical role universities play in driving local, state, and national economies. I look forward to collaborating with him to ensure that America’s leading research universities continue to foster groundbreaking scientific and technological advancements that serve the public good and keep our nation globally competitive.”

In addition to his role with the AAU, Girod currently serves as chair of the Big 12 Conference’s board of directors, and as a member of both the NCAA Division I board of directors and the NCAA board of governors.

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For every $1 invested in KU, taxpayers gain $2.90 in added tax revenue and public sector savings.

https://economicdevelopment.ku.edu/impact

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Contact: Chance Dibben, [email protected]
Sen. Jerry Moran among honorees as KU celebrates first-generation Jayhawks, advocates

LAWRENCE — LAWRENCE — The Center for Educational Opportunity Programs (CEOP) will celebrate first-generation Jayhawks and their advocates during the seventh annual “I Am First Too” poster unveiling ceremony from 3-4 p.m. Nov. 3.

 

“I Am First Too” recognizes students, alumni, faculty and staff who were the first in their families to earn a college degree or who champion first-generation success.

 

I Am First Too logo

This year’s honorees embody the persistence and leadership that define KU’s first-generation community. Among the honorees is U.S. Sen. Jerry Moran of Kansas, a KU alumnus honored for his longstanding commitment to expanding educational access and supporting students across Kansas and beyond.

 

“As a first-generation college student, I recognize a college education can be an avenue to open new doors and opportunities for young people,” Sen. Moran said. “Throughout my time in Congress, I have supported programs like TRIO and other initiatives to help first-generation students succeed because our state is stronger when every student – no matter their background – has the opportunity to achieve their goals.”

 

2025 “I Am First Too” honorees are:

 

Alumni: Sen. Jerry Moran, Sabrina Gregersen, Ashley Hernandez, Curtis Nelson

Faculty: Dallas Doane, Jennifer Delgado, Marsha McCartney

Staff: Cassie Nix, Jesus Cooper-Pereda, Jody Johnson, Kevin Foster

Student: Emily Costner

“I Am First Too” is an initiative of CEOP’s TRIO Student Support Services (SSS) program, which provides personalized support services to eligible students, helping them achieve academic success and graduate with a bachelor’s degree.

 

Gretchen Heasty, director of TRIO SSS, said the event helps first-generation students see themselves reflected in KU’s broader community.

 

“When students see their stories reflected in others, it reminds them they’re not alone,” Heasty said. “The ‘I Am First Too’ campaign honors those who have blazed their own path and now use that experience to lift others up. It’s about belonging, pride and shared purpose.”

 

Ngondi Kamatuka, CEOP director, said the initiative also reflects KU’s ongoing commitment to expanding opportunity and supporting student success.

 

“First-generation students embody the determination that defines the University of Kansas,” Kamatuka said. “By recognizing leaders like Senator Moran and the many Jayhawks who have walked this path, we celebrate both individual achievement and the collective effort that makes those successes possible.”

 

Posters from the “I Am First Too” campaign are displayed across the Lawrence campus to highlight the many Jayhawks who share first-generation experiences and to remind students that support is always within reach.

 

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KU spent $78.9 million across Kansas on research-related goods and services in FY23.

https://ku.edu/distinction

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Note to editor: Hometown interest for Lawrence, Olathe, Spring Hill, Tonganoxie, Victoria and Wichita, as well as Kansas City and Liberty, Missouri.

Contact: Dan Rolf, 785-864-3027, [email protected]
KU Design students, faculty and alumni win AIGA Kansas City awards
LAWRENCE – University of Kansas Department of Design students, faculty and alumni were recognized at AIGA Kansas City’s 20th Annual A-Awards & Gala last month at the Zhou B Art Center in the 18th and Vine Jazz District.

KU students took home a total of 13 awards in the student category, including Holly Covington’s Best in Class Award for Brand and Identity. Matthew Cook, an assistant professor in the animation and illustration programs, won two awards in the professional category.

Among multiple awards won by KU alumni, Carpenter Collective, the branding agency founded by Jayhawks Jessica and Tad Carpenter, received Best in Class and Juror’s Choice awards.

Student category winners:

Branding and Identity: Maxwell Commer, Wichita; Holly Covington, Lawrence (two awards, including Best in Class).
Editorial, Print Design: Wes Kemnitzer, Kansas City, Missouri; Kalani Rio, Liberty, Missouri.
Environmental, Public Art: August Oppeau, Spring Hill; Ami Weicker, Munsbach, Luxembourg.
Illustration: Kate Uecker, Kansas City, Missouri.
Lettering, Typeface Design: Lauren Waldo, Olathe.
Packaging: Audrey Keltner, Tonganoxie; Kalani Rio; Kristin Weidner, Downers Grove, Illinois; Kaitlyn Windholz, Victoria.

Awarded student projects were mentored by design faculty members Alex Anderson, Andrea Herstowski, Sam Meier and Jeremy Shellhorn.

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

[email protected]

https://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs