18 slices (1/2-inch thick) small baguette-style bread
1 tablespoon olive oil, divided
1 1/2 cups pitted Northwest fresh sweet cherries, coarsely chopped
1/4 cup chopped cilantro
1/4 cup diced yellow sweet pepper
2 tablespoons finely chopped green onions
2 tablespoons lime juice
1 teaspoon grated lime peel
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
2 ounces fresh mozzarella cheese
1 tablespoon thinly sliced fresh basil
Heat oven to 350 F.
Arrange baguette slices on cookie sheet and toast one side 5 minutes. Turn slices, brush with 1/2 tablespoon olive oil and bake 5 minutes longer.
Combine cherries, cilantro, sweet pepper, green onions, lime juice, lime peel, garlic salt, pepper and remaining olive oil; mix well.
Top each baguette with thin slice of cheese, 1 tablespoon cherry mixture and sprinkle of sliced basil. Serve warm or cold.