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eats
Winning Back Weeknight Cooking
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(Family Features) Moms pride themselves on serving their families wholesome, homemade meals. But here’s the reality: 60 percent of moms think that coming up...
Smoked Duck Confit
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Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...
Balsamic Marinated Flank Steak
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Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety...
The Covered Dish: Avocado Ranch Dip
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I can remember how excited I was a year or so ago when our son, Phillip, decided he liked guacamole/avocados. Excitement abounded because it...
Grilled Tri-Tip Steak Sandwich with Tomato Jam
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Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of a scratch-made sweet tomato...
Homemade Chewy Granola Bars
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I like to keep granola bars around for a quick snack for the kids, and I used to buy boxes and boxes of them...
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
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We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a...
The Covered Dish: Spinach Curry Rice Bake
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This past week a good friend brought me a copy of the original Stephenson’s Restaurant cookbook. Stephenson’s was originally an orchard and later around...
7 Tips For Better Hydration
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Hey there! I wanted to chat with you today about how much water you really need to drink to stay hydrated AND to offer...
Reimagine a Creative Breakfast
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(Family Features) Mornings for many people start with snoozing, scrubbing and hustling in a rush to get out the door on time, making it...