eats

We picked up our shipment of fresh peaches from Georgia last Friday, and I am anxious to freeze a few and perhaps make a...

This spring is definitely going to be a busy time for me, I’m traveling a great deal in March and again in April. For...

    WOW, we just finished watching the ‘Wonderful’ Super Bowl. Holy Cow, that was some game. I was pretty tired out today, but after that...

It’s quite a toss up this week whether to send out a Valentine recipe or another winner for the upcoming Superbowl? Well, the ‘Superbowl’...

I’m not going to ever state that I’m creating a new pound cake, in the column, ever again! Too much pressure, nope, it’s not...

What have I been up to? Well; about 0 degrees and plenty of heavy clothing! Actually, I’ve been thinking about new recipes. Today I’ve been...

Thought I would start this column with a culinary tip or two. The last time we put new silverware in our home we bought...

Well, this past weekend we bid adieu to our Dodge pick-up. Now the fun begins, as we search for the perfect 1500 Quad Cab....

As I have gotten older I have come to enjoy certain foods that as a kid I really despised. Horseradish is certainly one of...

  Any time of the year is a good time for a fresh macaroni salad. It was a dish from the depression era, right beside...