TAG
eats
Potato Topper & More
This spring is definitely going to be a busy time for me, I’m traveling a great deal in March and again in April. For...
Canning Chicken
WOW, we just finished watching the ‘Wonderful’ Super Bowl. Holy Cow, that was some game. I was pretty tired out today, but after that...
Sliders
It’s quite a toss up this week whether to send out a Valentine recipe or another winner for the upcoming Superbowl? Well, the ‘Superbowl’...
Hot or cold crab dip
I’m not going to ever state that I’m creating a new pound cake, in the column, ever again! Too much pressure, nope, it’s not...
Pound Cakes
What have I been up to? Well; about 0 degrees and plenty of heavy clothing!
Actually, I’ve been thinking about new recipes. Today I’ve been...
Taco Soup
Thought I would start this column with a culinary tip or two. The last time we put new silverware in our home we bought...
Apple Salad
Well, this past weekend we bid adieu to our Dodge pick-up. Now the fun begins, as we search for the perfect 1500 Quad Cab....
Horseradish
As I have gotten older I have come to enjoy certain foods that as a kid I really despised. Horseradish is certainly one of...
Macaroni Salad
Any time of the year is a good time for a fresh macaroni salad. It was a dish from the depression era, right beside...
Cheesy Baked Mozzarella Sticks
Editor -
This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite.
Ingredients
cooking spray
1 reduced-fat Mozzarella string cheese12-ounce package
1 egg
1 teaspoon Italian seasoning
8 tablespoons panko...