Debbie Dance Uhrig

School started!   Wow, and it’s cool to boot, what a wonderful week.   The only reason I am glad school started is the fact that...

Very few people that I have encountered have a love for hominy like I do. When I was growing up mom would cook a...

Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...

The summer is going to dog gone fast!  Pickle season and fresh green beans are just about behind us and it’s time to start...

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis.  Seems like we...

I’m sitting here thinking what a great week it has been and drinking a cup of good coffee.  Doesn’t get much better in my book...

I never thought to write a recipe for creamed peas, just never thought.  A few weeks back a guest asked me if I would teach...

This week I am featuring what I am hungry for, fresh tomato soup.  I had big plans to feature breaded tomatoes.  I thought the recipe...

By: Debbie Dance Uhrig If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies.  Place everything except the...

By: Debbie Dance Uhrig In a salute to the southern states I’m featuring my tomato grits this week.  There’s nothing more southern than a plate of...