Recipes

INGREDIENTS 1 pound beef Top Round Steak or 1 pound Ranch Steaks, cut 3/4 inch thick 1 English or hothouse cucumber, cut lengthwise in...

  Prepared by: Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension Yield: 8 Servings Ingredients 1¼ pounds lean ground beef 1/2 teaspoon sea salt (divided) 1/4 teaspoon pepper 3...

Serves 6 to 8 8 oz. Rotini, Twists or Spirals, uncooked 4 medium ripe tomatoes, peeled, seeded and chopped 1/2 cup sliced green onions (scallions) 1/2 cup peeled,...

By: Cindy Powell 1/3 c. red wine vinegar 1 Tbls. sugar 3/4 tsp. crushed red pepper flakes 1/2 tsp. salt 3-4 c. peeled cucumbers, thinly sliced Combine first four ingredients...

By Susan Jackson, County Extension Agent, Family and Consumer Science Summer is a great time to eat all of you favorite fruits, because they are...

Venezuelan Shrimp Meal is an easy and quick 25 minute skillet casserole recipe for a type of stir-fried shrimp which is popular in South...

Total Recipe Time: 35 to 40 minutes Makes 4 servings INGREDIENTS 2 beef Strip Steaks Bone-In, cut 1 inch thick (12 to 15 ounces...

Juice from fresh or frozen raspberries (black or red), as well as blueberries, cherries, grapes and strawberries are easily made into toppings for use on...