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Recipes

Greek-Seasoned T-bone Steaks With Cucumber And Tomato Salad

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad. Total Recipe...

A simple Recipe Sweetener

With delicious California grapes as an ingredient, the possibilities are endless for trying different recipes in your kitchen. From creamy homemade parfaits to delightful...

Sweet Chili Ribs

2          full racks pork spareribs, trimmed (about 6 pounds) 2          tablespoons fresh ginger, minced 3          cloves garlic, minced 1          bottle (12 ounces) Frank’s RedHot Sweet Chili...

Buffalo Chicken Sandwich

4          boneless, skinless chicken breast halves (if thick, cut horizontally into two even pieces) 1          bottle (12 ounces) Frank’s RedHot Buffalo Wings Sauce, divided 1/4...

Baked Greek Chicken Salad

Recipe courtesy of the National Chicken Council   Servings: 4   Tomato-Cucumber Salsa: 2 plum tomatoes, diced 1 small cucumber, peeled and sliced 1/2 green pepper, julienned 1/4 purple onion, sliced 2 tablespoons...

The Covered Dish: 3 – 2 – 1 Cake and Chive Dip

Thought I’d come at you this week with two very simple recipes.  This past week our former blacksmith, at Silver Dollar City, came in...

Apple Sausage Stuffed Pork Loin

Ingredients 1 (2.5 lb) section of pork loin Cattleman’s Grill Steakhouse Seasoning 2 tbsp butter 1/2 large yellow onion, diced 1/2 lb smoked sausage ...

Pork Burnt Ends

Ingredients Boston butt pork shoulder Smoke on Wheels Pork Marinade & Injection Plowboys BBQ Yardbird Rub Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce Instructions Preheat...

Turkey, Spinach and Apple Wrap

Recipe reprinted with permission from the American Institute for Cancer Research   1 tablespoon reduced-fat mayonnaise 2 teaspoons honey mustard 2 whole-wheat lavash wraps or flour tortillas (8 inches each) 2 cups baby spinach...

Warm Grain Bowl with Wild Salmon, Almonds and Salsa Verde

  Total time: 20-25 minutes Servings: 8 8 wild salmon fillets (3 ounces each) sea salt, to taste fresh pepper, to taste 2 tablespoons extra-virgin olive oil, divided 1 cup asparagus,...
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