Horticulture 2022 Newsletter No. 42

Horticulture News



Blog Post: http://www.ksuhortnewsletter.org

Video of the Week: Cleaning Extends the Life of Garden Tools

Kansas Turf & Landscape Conference
The 72nd Annual Kansas Turf & Landscape Conference will be held on Wednesday, November 30 and Thursday, December 1 at the Hilton Garden Inn, Manhattan. The conference is an excellent way to learn about turf and landscape management, visit with old friends, network with new ones, and see all the latest products and supplies from local and national vendors.
The conference has been approved for commercial pesticide recertification hours:
1 Core hour
3A – 7 hours
3B – 7hours
GCSAA education points and International Society of Arboriculture CEUS will also be available by attending the conference.
For more information, go to https://www.kansasturfgrassfoundation.com/

1. Plant garlic if haven’t yet.
2. Remove dead annuals after killing frost.

There is Still Time to Plant Spring-Flowering Bulbs
Generally, it is recommended to plant hardy bulbs (especially daffodils) in October to give them enough time to root before winter. But it is certainly not too late to plant them in early November. As long as the soil temperatures are above 40 degrees F, the bulbs should continue root development. You can find the previous week’s soil temperature readings for areas across the sate from our Weather Data Library at http://mesonet.k-state.edu/agriculture/soiltemp/
Although many of the best bulbs have probably already been purchased, garden centers may still have a good selection. Be sure to select large, firm bulbs that have not begun to sprout. While many bulbs can adapt to a wide range of soil types, none can tolerate poorly drained soil. Prepare the planting bed by adding organic matter such as peat moss, well-rotted manure, or compost and mix into the soil.

Adequate fertility is essential. It is best to rely on a soil test to determine what nutrients are needed. Garden soils that have been fertilized regularly in the past may have excess levels of phosphorus. Excess phosphorus can interfere with the uptake of other essential micronutrients though levels need to be extremely high to be of concern. In cases where levels of phosphorus are high, it would be better to use a fertilizer relatively high in nitrogen such as a 29-5-4, 27-3-3, or something similar. Although these are lawn fertilizers, they will work well for our purposes as long as they don’t contain a weed preventer or weed killer. Apply these fertilizers at the rate of 2/3 pound (3 cups) per 100 square feet.
Organic sources of fertilizers low in phosphorus include blood meal (12-0-0) applied at 2 pounds per 100 square feet (1 tsp per sq ft), cottonseed meal (6-0.4-1.5) applied at the rate of 3 pounds per 100 square feet (2 tsps /per sq ft) and soybean meal (7-2-1) applied at the rate of 3 pounds per 100 square feet (2 tsps /per sq ft).
In the absence of a soil test, or if phosphorus is needed, add a low analysis, balanced fertilizer such as 5-10-5 or 6-10-4 at the rate of 3 pounds (6 cups) per 100 square feet of bed or 2 tsps/per sq ft. Mix all amendments thoroughly with the soil before planting the bulbs.
The size and species of the bulb determines how deep to plant. In general, the depth to the bottom of the bulb should be about 2 to 3 times the size of the bulb, but check the planting instructions specific to each particular flower. (Ward Upham)

Perennial Garden Clean-up
Fall is traditionally a time for cleaning up gardens. Normally, we recommend clear-cutting dead stems to help control insect and disease problems. With herbaceous perennials that have been pest free, you might want to consider leaving some to provide structure, form, and color to the winter garden. For example, ornamental grasses can be attractive even during the winter months. However those near structures should be cut to the ground because they can be a fire hazard. Perennials with evergreen or semi-evergreen foliage can provide color. Of course, some perennials are naturally messy after dormancy and should be cut back in the fall.
Foliage can be left for other reasons. For example, foliage left on marginally hardy plants such as tender ferns helps ensure overwintering of plant crowns. Also, seed heads on some perennial plants can provide seed for birds. (Ward Upham)

Fall Colors of Trees
Part of the allure of fall foliage is color variation. There are trees that turn red, purple, yellow, orange and brown.
Specific plant pigments determine individual colors. Foliage derives its normal green color from chlorophyll, the substance that captures the energy of the sun. Other pigments produce fall colors. Reds and purples are caused by anthocyanins, yellows by xanthophylls, and oranges by a combination of carotenes and xanthophylls. Browns are the result of tannins present in the leaf. Most of these substances are present throughout the growing season but are masked by the green color produced by chlorophyll. Anthocyanins are the exception and are produced after the chlorophyll is destroyed in the fall.
If you have ever seen pictures of New England in the fall, you have probably wondered why trees in Kansas usually do not color as well. This difference is partly because of the tree species prevalent in New England. Certain oaks and maples naturally produce good color and are abundant in New England. Coloring also is influenced by the weather.
Warm, sunny days and cool nights are ideal for good color. The sunny days encourage photosynthesis and, thus, sugar accumulation in the leaves. Cool nights slow respiration which helps conserve those sugars.

As fall progresses, each leaf develops an abscission layer at the base of the petiole, or leaf stem, that prevents these sugars from being transported down the trunk to the roots for storage. This high sugar content in the leaves produces more intense colors. Cloudy days and warm nights prevent some of the sugar accumulation in the leaves and results in less vibrant colors.
Weather during other parts of the growing season also can have an effect. Heavy rains in the early spring or hot, dry weather during the summer can both have a deleterious effect on fall color.
The length of time a tree maintains fall color also depends on weather. Reds, yellows and oranges are short-lived when trees undergo frosts and freezes. (Ward Upham)

Caring for Houseplants During the Winter Months
Houseplants need varying amounts of water and fertilizer at different times of the year. They need the most during summer when light levels are high and days are long. They need the least during the short days of winter. The primary reason for this is light. Light produces the fuel for plant growth. More light allows more growth, which results in a greater demand for water and nutrients. When light is limiting, the need for water and nutrients decreases dramatically. Therefore, it becomes easy to overwater and overfertilize during the winter months. Excess water and fertilizer can harm a plant by damaging the root system. Overwatering can suffocate roots by eliminating oxygen and excess fertilizer can burn roots. Therefore, it is best not to fertilize at all during the middle of winter (December-January) and to fertilize sparingly during November and February (maybe 1/4 a normal rate).
It is never wise to water on a set schedule. Rather, allow the potting soil to tell you when watering is needed. Check to see if the soil is moist 1-inch deep by inserting your finger into the potting mix. Don’t water unless the mix is dry. (Ward Upham)

Preserving Garden Tools
Hoes, shovels and other common garden tools often have wooden handles that can deteriorate over time. Storing tools in a protected location can slow that process, but normal use will still expose the tools to the elements. The end of the season is a good time to clean up and protect the handles so they will last for many years. Weathering can raise the grain of wood, resulting in splinters. A light sanding can smooth the handle. Follow that with a light application of wood preservative, boiled linseed oil or polyurethane to protect the wood. Wipe off any excess after a few minutes as oil-based products can attract dirt. Cleaning any dirt off metal parts and coating with a light application of oil can prevent rust. Good tools are expensive. A few minutes of care after the season is over can help preserve them for many years to come. (Ward Upham)

Harvesting and Curing Black Walnut
Black walnuts are ready to be harvested when the hull can be dented with your thumb. You can also wait until the nuts start falling from the tree. Either way it is important to hull walnuts soon after harvest. If not removed, the hull may leach a stain through the nut and into the meat. The stain will not only discolor the meats but also give them an off flavor.
There are several ways to hull walnuts including running them through a corn sheller or pounding each nut through a hole in a board. The hole must be big enough for the nut but smaller than the hull. An easier way is to run over the nuts with a lawn tractor. This will break the hull but not crack the nut.
Note that walnut hulls contain a dye that will stain concrete, your hands or about anything else it touches. Wear gloves as the stain is almost impossible to remove.
Wash hulled nuts by spreading them out on the lawn or on a wire mesh and spraying them with water or placing them in a tub of water. If you place them in a tub, the good nuts should sink. Those that float are probably not well-filled with kernels. Next, dry the nuts by spreading them in layers no more than three deep in a cool, shady and dry place such as a garage or tool shed. Drying normally takes two weeks. (Ward Upham)
Contributors: Ward Upham, Extension Associate

Department of Horticulture and Natural Resources
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

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Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.


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