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Interagency Public Land Groups Partner to Make Recreation Data More Accessible, User Friendly

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Agencies Team up to Co-Host myAmerica Developer Summit in April; Release Recreation Data API

WASHINGTON, March 6, 2015 – As part of the Obama Administration’s commitment to making government information more readily available and useful, and in an effort to help more people discover public lands and waterways near their own communities, the U.S. Department of the Interior, in cooperation with the U.S. Department of Agriculture, announced today they will host a developer summit to expand the use of federal information about America’s lands and waters.

The myAmerica Developer SummitThis is an external link or third-party site outside of the United States Department of Agriculture (USDA) website., which is scheduled over the weekend of April 11 and 12, 2015 at the Department of the Interior in Washington, D.C., is meant to make recreation data more accessible and user friendly to all Americans.

The myAmerica initiative reaches out to federal agencies, private industry, academics, entrepreneurs, and others to develop trip-planning tools, enhance current online resources and cultivate methods for sharing data more easily – all in the name of improving access to America’s federal lands. The summit will support this effort by bringing together people with experience in technology, development, outdoor recreation, government, academia and industry to build products that leverage available data sources and other technological resources to help promote and protect America’s public lands.

“The myAmerica initiative will unlock the creativity of the private sector to make it easier for people to discover and experience America’s natural and national treasures,” said U.S. Department of the Interior Secretary Sally Jewell. “Engaging entrepreneurs and enthusiasts to help transform disparate sources of information on public lands into useful, user-friendly formats will inspire visitors to explore our public lands and resources, while boosting tourism, outdoor recreation, jobs and economic activity in local communities.”

According to the most recent visitor and economic data available, national parks, wildlife refuges, monuments and other public lands managed by Interior hosted an estimated 407 million recreation visits in 2013. These visits alone contributed $41 billion to the U.S. economy, supporting approximately 355,000 jobs nationwide.

“Our goals for this summit are to improve access to federal recreation information,” said U.S. Department of Agriculture Secretary Tom Vilsack. “By working with innovative and creative experts from the technology industry, we hope to make it easier to find a campground near your favorite fishing hole, discover for the first time a beautiful lake just an hour from your home, participate in a ranger-led tour of an elaborate system of caves, and so much more. Travelers from around the world will have the potential of more travel planning options to discover the special places that make up the fabric of the natural, historical and cultural heritage of America.”

In advance of next month’s summit, this week, DOI and USDA also collaborated on an initiativeThis is an external link or third-party site outside of the United States Department of Agriculture (USDA) website. to make it easier to access current recreation data using modern technology. The Application Programming Interface (API) for the Recreation Information Database (RIDB) allows the public to request data in very specific ways – by date, state, activity, keyword, organization, proximity, and timeframe – and is able to effectively provide all RIDB data in fully machine-readable and filtered data feeds or downloads, once again meeting the Obama Administration’s request for more open and transparent access to government data. The RIDB API is built out of data from several federal agencies and is considered the authoritative source of federal recreation data.

Those interested in more information on the myAmerica Developer Summit and how to participate should visit http://openglobe.github.io/myamerica-devsummit/

AFRI Agriculture and Natural Resources Science for Climate Variability and Change Challenge Area

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The Agriculture and Food Research Initiative (AFRI) Agriculture and Natural Resources Science for Climate Variability and Change Challenge Area Program is open for applications. This program supports research to facilitate the adaptation of agroecosystems and natural resource systems to climate variability. It also supports implementation of mitigation strategies in those systems. This National Institute of Food and Agriculture program is seeking applications in three priority areas for FY 2015.
A letter of intent to apply is due April 2, 2015; full applications are due June 4, 2015.

Source: Weekly Harvest

Hop into Spring with Easter Desserts

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Blueberry Streusel Cheesecake(Family Features) From full-course brunches to simple sit-down dinners, Easter celebrations are a time to enjoy family, friends and the delicious tastes of spring.

 

However elaborate the festivities, a rich and creamy dessert is the perfect finale to any Easter gathering. Made from fresh milk and real cream, PHILADELPHIA Cream Cheese is the high-quality ingredient that makes sweets stand out.

 

These fresh dessert ideas all feature everyone’s favorite indulgence — cheesecake — along with other lively flavors, such as coconut, lemon and blueberry. Desserts this delicious will have your guests hopping up for seconds. For these and other recipe ideas, visit www.creamcheese.com.

 

 

Easter Mini Cheesecakes

Prep time: 20 minutes

Total time: 3 hours, 20 minutes

Servings: 18

 

1          cup graham cracker crumbs

3/4       cup plus 2 tablespoons sugar, divided

3          tablespoons butter or margarine, melted

3          packages (8 ounces each) PHILADELPHIA Cream Cheese, softened

1          teaspoon vanilla

3          eggs

1          cup plus 2 tablespoons BAKER’S ANGEL FLAKE Coconut, toasted

54        speckled malted milk eggs (about 9 ounces)

 

Heat oven to 325°F.

 

Mix graham crumbs, 2 tablespoons sugar and butter; press onto bottoms of 18 paper-lined muffin cups.

 

Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

 

Bake 25–30 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours.

 

Top each cheesecake with 1 tablespoon coconut; shape to resemble bird’s nest. Fill with malted milk eggs.

 

Note: To soften cream cheese, place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on high 10 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.

 

 

Blueberry Streusel Cheesecake

Prep time: 15 minutes

Total time: 6 hours, 45 minutes

Servings: 16

 

1 1/2    cups plus 3 tablespoons flour, divided

1 1/3    cups sugar, divided

1/2       teaspoon ground cinnamon

3/4       cup cold butter, cut up

4          packages (8 ounces each) PHILADELPHIA Cream Cheese, softened

1          tablespoon vanilla extract

1          cup BREAKSTONE’S or KNUDSEN Sour Cream

4          eggs

2          cups fresh blueberries

 

Heat oven to 325°F.

 

Mix 1 1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup; press remaining onto bottom of 9-inch springform pan. Bake 25 minutes or until lightly browned.

 

Beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Top with berries and reserved crumb mixture.

 

Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

 

Note: You can substitute cream cheese with Neufchatel cheese, or fresh blueberries with 1 (16-ounce) package frozen blueberries. Garnish with additional berries or cinnamon just before serving.

 

 

Double Lemon Cheesecake Bars

Prep time: 35 minutes

Total time: 7 hours, 15 minutes

Servings: 16

 

52        vanilla wafers, finely crushed (about 2 cups)

3          tablespoons butter or margarine, melted

4          eggs, divided

4          packages (8 ounces each) PHILADELPHIA Cream Cheese, softened

1 3/4    cups sugar, divided

3          tablespoons flour

1          tablespoon lemon zest

1/3       cup lemon juice (about 2 lemons), divided

1/2       teaspoon vanilla

2          tablespoons cornstarch

1/2       cup water

 

Heat oven to 325°F.

 

Line 13-by-9-inch pan with parchment paper, with ends of paper extending over sides.

 

Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 minutes.

 

Separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 tablespoons lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.

 

Bake 40 minutes or until center is almost set. Cool 1 hour. Refrigerate 4 hours.

 

Mix cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 tablespoons of hot cornstarch mixture.

 

Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 minute or until thickened, stirring constantly. Cool slightly.

 

Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Use parchment handles to remove cheesecake from pan before cutting to serve.

 

Note: This lemon glaze can be prepared ahead of time. Cool, then refrigerate up to 8 hours before spooning over individual slices of cheesecake. Garnish with 1/2 cup blueberries, lemon peel and fresh mint leaves.

 

Recipes/photos courtesy of PHILADELPHIA Cream Cheese

 

 

No Teenagers Allowed

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Sandra Pugh
Sandra Pugh

The theater was a very old building, built on the same blueprint as all the early 20th century theaters. The front facade was tall and ornate with the original name of the builder and owner proudly displayed at the top of the building.

The theater sat on the south side of Main Street facing north, and had proudly inhabited the corner for more than 50 years. It proudly bore the name of The Palace Theater above the front doors.

The ticket booth looked out onto the sidewalk. Once you paid your $1.00 and you had your ticket in hand you were allowed into the theater through the two doors on either side of the ticket booth.

The front entry was crowded with the candy counter on the south side of the little room. It was flanked by the two doors into the theater. The inside of the glass counter was full of all kinds of candy to tempt you.

On the east end of the counter sat the large popcorn machine, merrily popping away. On the west end of the counter sat the red coke machine ready to dispense its bubbly beverage.

The smell of the popcorn was always impossible to ignore and I had to have a bag or a box with butter. Then I had to have a coke, and since they didn’t have cherry to put in it I had to rough it with a plain coke.

The stairs to the balcony were on the far west wall of the lobby. There were about 6 steps straight up and then they made a left turn. Then 5 more steps took you up to the front of the balcony. Then there were steps up the side to the top where the projection room sat.

The balcony was set up like the main floor, it had three sections with an aisle between them. There were steps from the railing at the front of the 5 rows of seats to the top.

There was barely room to walk between the railing and the front row of seats. All the better for the three of us so we could look over easily.

The theater was long and narrow, with three sections in the interior, just like every other theater built at the time.  The two outside sections had only 6 seats. Then in the middle the rows were 14 seats wide.

The interior was decorated in the burgundy fabric that most of the theaters of that era were decked out in. Deep burgundy velvet seats and drapes looked rich even years after it was built.

Many thousands of hands had touched those seats and they were still beautiful and comfortable. The walls and ceiling were all carved with ornate designs; some of them gilded with gold.

Sometimes when the weather was bad or if my friend Kaye asked, I would stay in Kinsley and we would go to the show. Dick Fox, the man I worked for, would usually tag along with us. It didn’t matter what the movie was; because it wasn’t the movie we were going for, we had other plans for the evening.

We always sat up in the balcony because Kaye and I were in our early twenties and Dick was older than we were, and only adults were allowed up there. The three of us were the only ones sitting in the balcony most of the time so we could talk and laugh and not disturb anyone.

The balcony had only 5 rows of seats, and I am not sure why they didn’t want the teenagers up there. It could have been that the balcony was not that sturdy anymore, or they were afraid of what the kids would do.

Little did the owners of the movie theater know that they should not have allowed these three adults into the balcony either? We were probably worse than most teenagers.

Once we were in the balcony we’d watch all the teenagers come in and sit down below us. Since Kaye and Dick knew most of the kids in town, they knew which couple to tease. Once we picked out a couple they were the targets for the evening.

When the movie started one of us would lean over the railing and keep an eye on the targets on the main floor to see what they were doing. If we saw the guy lean in to steal a kiss there was definitely going to be a shower of popcorn falling down onto his head.

Fortunately they never suspected someone sitting in the balcony because it was only adults up there. They usually would look around and spot someone else on the main floor that was sitting behind them and blame them.

We started more than one argument during a movie.  One night during the movie a real shouting match started and the manager had to leave the projection room above us and go down stairs to straighten it out.

Once he had quieted down the teenagers on the main floor he came back up to the balcony. He came over to tell us about the squabble below. He was livid and announced that the arguments were the reason he didn’t want teenagers sitting in the balcony. He said they were always causing trouble.

We readily agreed and tried our best to keep a straight face until he made his way up the stairs mumbling all the way and then stumbling over the top step. When we heard the door to the projection room shut with a thundering bang we broke out in howls of laughter.

The movie playing that night was not a comedy and I am sure that everyone sitting on the main floor wondered what was so funny to the people that were sitting in the balcony.

The teenagers on the main floor never knew that the commotion in the theater was actually caused by three adults sitting in the balcony where no teenagers were allowed.

To contact Sandy: [email protected]

Helping To Make U.S. Hospitals Healthier

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(NAPS)—The United States has shown great progress over the past several years in making hospitals cleaner, safer places for both patients and healthcare workers.1,2 This includes reducing the spread of bacteria and blood borne pathogens—also known as “bad germs”—from one person to another, a situation that medical professionals call “cross contamination”.3

Blood glucose testing is one of the most common tests performed on patients in hospitals. It is used to help monitor hospital patients by detecting high or low blood glucose. The individual test strips used to collect blood from each patient are commonly stored together in a single vial that—once opened—can collect bacteria and “bad germs” from the hands of many healthcare professionals and the patients they touch. Recent research has shown that up to 79 percent of blood-glucose test strips stored in open vials tested positive for bacteria.4,5

Fortunately, this type of cross contamination can be reduced in blood-glucose testing. To help, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have recommended that, whenever possible, healthcare professionals use blood-glucose medical and testing devices only one time and/or with only one patient. 6,7

Thanks to advances in blood-glucose test-strip packaging technology, it is possible for healthcare professionals to more easily comply with this recommendation. The global healthcare company Abbott has developed individually foil-wrapped blood-glucose test strips for use with their FreeStyle Precision Pro Blood Glucose and ß-Ketone Monitoring System™ to help protect the health and safety of patients and healthcare workers.

Abbott’s FreeStyle Precision Pro system blood-glucose test strips are one of the latest examples of medical supplies—others include ear thermometers, tongue depressors, syringes, and gauze—that are individually wrapped and disposable. This extra level of protection helps protect supplies from bacteria, and therefore reduces the risk of cross contamination in hospitals. Abbott is committed to helping people both get and stay healthy.

To learn more about FreeStyle Precision Pro Blood Glucose and ß-Ketone Monitoring System, visit abbott.com.

 

 

Hospitals are getting help protecting their patients from germs.

 

 

1 US Department of Health & Human Services. http://www.hhs.gov/news/press/2014pres/12/20141202a.html. Accessed December 2014.

2 US Department of Health & Human Services. http://www.hhs.gov/news/press/2014pres/05/20140507a.html. Accessed January 2015.

3 http://www.cdc.gov/HAI/progress-report/index.html

4 Vanhaeren S et al. Bacteria contamination of glucose test strips: Not to be neglected (Letter to the editor). Am J Infect Control 2011;39:611-613.

5 Ng, Koo & Johnston 2012 Letter to the editor Clinica Chimica Acta. 3. Nichols J. 2012 Letter to the editor Clinica Chimica Acta.

6 http://www.cdc.gov/injectionsafety/providers/blood-glucose-monitoring_faqs.html

7 http://www.fda.gov/MedicalDevices/ProductsandMedicalProcedures/InVitroDiagnostics/ucm227935.htm