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Commodity Commission Election Ballots Mailed to Producers

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CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

MANHATTAN, Kan. – The Kansas Department of Agriculture has announced the candidates eligible for commission in the state’s five grain commodity commissions- corn, wheat, grain sorghum, soybeans and sunflowers. Ballots for the corresponding election have been mailed to registered voters in Districts One, Two and Three in the western region of the state.

 

  • District One: Cheyenne, Decatur, Graham, Norton, Rawlins, Sheridan, Sherman and Thomas
  • District Two: Gove, Greeley, Lane, Logan, Ness, Scott, Trego, Wallace and Wichita
  • District Three: Clark, Finney, Ford, Grant, Gray, Hamilton, Haskell, Hodgeman, Kearny, Meade, Morton, Seward, Stanton and Stevens

Kansas Corn Commission

District One: Brian Baalman is a corn farmer from Sheridan County. Currently, Baalman serves as a Kansas Corn Commissioner and as a member of Kansas Corn Growers. Also, he has served on the United States Meat and United States Grains Councils. Baalman also proudly played an instrumental piece in the formation of Western Plains Energy in Oakley, Kan.

District Two: Dennis McNinch is a corn, wheat and milo farmer from Ness County. Serving as the Vice-Chair of the Kansas Corm Commission, McNinch is ending his first term. McNinch has also been an active member of the National Corn Growers Association and holds a bachelor’s degree from Southwestern College.

District Three: Steve Rome grows corn and is a resident of Stevens County. A member of Kansas Farm Bureau, Kansas Corn Growers Associations, Kansas State University Agronomy Advisory Board and the Kansas State University Experiment Station Board, Rome works diligently to serve Kansas agriculture. He received his bachelor’s degree from Fort Hays State University.

Kansas Wheat Commission

District One: Brian Linin, from Sherman County, has served on the Kansas Wheat Commission, and is a very active citizen of Goodland. He has served on a various advisory boards such as: city commission, local church board, Oncology Board for the Children’s Hospital in Denver, Co. and as a president of Goodland Ambassadors. Linin graduated from Kansas State University with Cum Laude Honors and continued on to Oklahoma State University to receive a master’s degree.

District Two: Ronald Suppes is a wheat and milo farmer from Lane County. He is a Kansas Wheat Commissioner and is a past chairman of the US Wheat Associates Board. Farmer Direct Foods board member, Kansas Agriculture Rural Leadership Board of Directors and Knights of Columbus are other organizations that Suppes has been an active member in.

District Three: Jason Ochs is farmer from Hamilton County. Ochs attended Garden City Community College and completed the Primary Leadership Development Course in the United States Army. He is a life member of the Disabled Veterans, American Legion and the National Rifle Association.

Kansas Grain Sorghum Commission

District One: Lonnie Wilson is a farmer and rancher form Thomas County. He is a member of Kansas Farm Bureau, Kansas Sorghum Commission, Sorghum Producers Association and the Farm Management Association.

District Two: Adrian Coberly is a fourth generation dry land sorghum farmer from Gove County. Coberly has served on numerous commodity organizations as well as the Kansas Farm Bureau and is a Kansas Agriculture Rural Leadership graduate in 2010. In addition to agriculture related organizations, Coberly is also actively involved in Gove County as a leader of boards and townships. Coberly is a graduate of Kansas State University with a degree in Agriculture Economics.

Greg Graff is a farmer and rancher from Wichita County. He is a member of Kansas corn, wheat and sorghum Associations and well as the Grain Sorghum Commission. Graff is also serves on the Kansas Water Authority, Kansas Farm Bureau and the Knights of Columbus. He graduated from Kansas State.

District Three: Michael OBrate is a corn, sorghum and wheat farmer from Gray County. NuLife Market Board, Kansas Wheat Growers and American Warrior Inc., are a few organizations that OBrate serves on as a member and leader.

Kansas Soybean Commission

District One, Two and Three: Kurt Maurath grows corn, wheat, soybeans, sunflowers, sorghum and has a cow/calf operation in Logan County. Maurath is a Kansas State University graduate. He is an active member of the Logan County Fair Board, Golden Prairie District Board, is an Oakley Christian Church Elder and a Logan County Farm Bureau Member.

Kansas Sunflower Commission

No candidates are running for the commission in any of the three districts. The Kansas Sunflower Commission will appoint these positions.

Eligible voters, who have reached the age of 18, are Kansas residents and have grown corn, wheat, grain sorghum, soybeans or sunflowers during the last three years and are properly registered to vote, will receive a ballot in the mail.

Ballots must be postmarked by March 1, 2015. The elected candidates will be announced mid-March and will take office on April 1. Commissioners for the Commodity groups serve three-year terms.

The Kansas Department of Agriculture administers the annual candidate validation, voter registration and election process for each of the five commodity commissions in the state.

More information is available from the following organizations:

The Covered Dish: White Castle Copycats

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Debbie Dance Uhrig

As I sit down to pen this week’s column I have soooo….many projects going its absolute chaos! An 8am business meeting, two banana cakes to bake, a margarita pie to test run, a speaking engagement to outline, and about six other ‘irons’ as we’ll call them.  The good thing is tomorrow will be a breeze after today.  I forgot to mention that the crockpot is also going with a hefty amount of pork butt for pulled pork sandwiches later in the week!  Never a dull moment around this ‘homestead’.  When I was a small girl our neighbor, Mr. Kitch, would always have a scripture verse or a quote, here’s one I live by:  ‘Idle hands are the devil’s workshop.’  Mr. Kitch has been gone around 50 years and he certainly influenced my life.  His other singy-song was:  ‘You mustn’t work on Sunday, on Sunday, on Sunday, because it is a sin, but you can work on Monday on ….’  Sorry, just had to throw that one in there.

Frequently at my husband, Ervin’s, work they have special ‘snack’ days where everyone brings in a sweet or savory treat.  For the last 3-4 months I’ve repetitively heard about the white castle burgers Kathy Wittmuss and Christina Anderson bring in to work.  Ervin was able to procure a recipe from each of these delightful ladies.  As usual I went through and made my own personal adaptions for them as they are presented below.  I think they’re something different, and they will also evoke quite a few memories.  For Example:  When I was growing up we went to St. Louis at least 3-4 times a year for shopping purposes.  We would leave on Friday evening just as soon as my dad got off work.  This meant we would arrive rather late in St. Louis, so we would go to White Castle for supper. Back then you also ate in your car.  If there was an inside seating area I don’t remember it.  When Ervin, my husband, was in college he drove with a carload of friends to St. Louis one night specifically for White Castles!  It was probably a 4-5 hour drive one way just for burgers!

One of my two contributors uses a package of onion soup mix instead of the dry onion which you will find in this recipe.  My reason for the change was based upon the additional sodium content.  One of the ladies also used Velveeta cheese.  Sure, you can certainly use Velveeta, it’s all a personal choice issue.

Be sure and make a good choice of bread for this recipe.  I enjoy using King’s Hawaiian Rolls because of their size & flavor.  Other quality rolls will work equally as well.  Sometimes explaining how the rolls are placed is a little difficult.  After the cheese goes down lay the bottom of the roll over the cheese and sit the top of the roll over the bottom.   As you remove each serving you will simply ‘flip’ the slider onto the plate and put the top bun on at that time.

With the big super bowl upon us I thought many would appreciate this recipe.  I think both young and old will enjoy.  Make sure you use a pan that has a ‘side wall’ like jelly roll pans or a 9 x 13 cake pan as indicated.

Embrace the day!  Simply yours, The Covered Dish.  www.thecovereddish.com

White Castle Knock-Offs

(Makes one dozen)

1/2 cup dry onion flakes

Water to cover onion flakes

1 1/2 pounds ground beef or chuck, totally thawed

6-8 slices American cheese

1 dozen, Sweet Hawaiian Dinner Rolls,

   (Can use something comparable.)

Thin sliced dill pickles

9 x 13 glass baking dish

Small rolling pin or empty can

Re-hydrate dry onions by covering with water and microwaving for about 4 minutes.  Monitor as microwaves can vary.  If there’s any liquid left, drain onions.  Now sprinkle the onions evenly across the bottom of the dish.  With your hands sprinkle the 1 1/2 pounds of beef across the top of the onions.  Using a rolling pin, (I used an empty can because it fit so well inside the baking dish.) compress the meat down tightly in the bottom.  Slide the meat into the oven and bake for about 10 minutes.  Remove and drain any excess liquid/grease from the meat.  Return to the oven for about five more minutes and again remove any extra juices if it’s necessary at all.

Take the cheese and place it across the top of the meat.  With a serrated knife cut the dinner rolls in half.  Place the bottom of each roll face down against the cheese and set the top of the roll over it.  Return to the oven and bake for approximately 5-7 minutes.

When you place the rolls into the pan space them out evenly.  When serving you will cut a square around each roll.  Use a spatula to serve inverting the lid of the bun to the top as you go.  Garnish with dill pickles.  The pickles can actually go in the baking pan, I prefer to serve them on the side so the guests have a choice.

When served as a main entrée expect to use 2-3 per person.  Everyone loves these so be sure to make plenty for your dinner or party!

Special Thanks to Kathy Wittmuss and Christina Anderson for getting me started on this fun recipe!

 

School finance: A troubled and complicated history

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john marshal

(First of three articles)

The governor and allies in the Legislature seem to be

flush with loose talk about re-writing the state’s local

school finance formula. Others, new to the Capitol, nod

heads, mutter the usual platitudes about special commit-
tees, study sessions, and comprehensive reforms in place

in, oh, a year or two.

Flat-line school funding? Get rid of the school finance

formula? Send block grants to school districts for the same

amount spent this year, but make them pay at least part of

their employees’ pensions?

Not that this is a bad idea – and it is – but quick reform

is a fool’s vision.

Forget about any speedy and lasting revisions, at least

ones that will work. The school finance law is among the

state’s most complicated sections of statute, and for good

reason. Its history is entwined with regional feuding passed

down from the generations; it reverberates from the cease-
less hammering of powerful special interests and countless

cause lobbies; it glows white from the heat of battles among

local patrons, legislators and lobbyists. It is loaded with all

the seething complexities that history and economics and

politics can contrive and combine, a formula that has led

to one secession movement (1992) and left more than one

legislative session limp and exhausted. It is of a language

and background that only a handful of people in this state

truly and confidently understand. It is a formula of futility

for those who have dismissed it without understanding it.

For them it is a matted thicket of contingencies, Lucifer’s

map to the jungle from hell.

And yet on the surface and in its purest, original form,

this school funding formula makes more sense and pro-
scribes greater equity than any other that has become law.

This topic engages at once all that is sacred to anyone

with a heart or a conscience – education for children, the

expectations of families and the economies of their com-

Those who take it lightly, as though it were this year’s

legislative talking point, or common fodder for ward heel-
ers and mid-rent influence peddlers, risk the fool’s errand,

a trip to oblivion.

A LOOK at even the briefest history of local education

finance will tell us that the governor’s recent demagogic

cry for reform is pure hokum. This issue is no simple mat-
ter to cancel a law, cut a check, and buy time, a year, to

write new statutes favoring the convenience of highbrow

Let’s begin with local schools in the late 1950s and early

60s. At the time there were roughly 2,800 school districts

in Kansas, many of them in rural regions with only one or

two-room schools; just 238 districts offered the full K-12

grades. And in many districts with the full grade span,

students were completing requirements for a high school

degree by the end of their sophomore year. This was educa-
tion left purely to the locals.

Alarmed, state lawmakers began several years of study,

work that led to the state’s first school unification law in

1963. Counties were authorized to form one or more school

districts per county, each with 200 or more square miles of

territory and at least $2 million in property valuation.

Voters approved a new plan creating 311 unified school

districts and replacing the state superintendent of educa-
tion; an elected 10-member State Board of Education hired

a Commissioner of Education.

IN LESS than a decade the Kansas Supreme Court was

involved again; disparities among schools in poor and

wealthy regions had become too great; among regions,

property values and personal incomes – chief components

in school district wealth – had become so divergent that in

this context they were unconstitutional.

Legislators and the governor created the (1973) School

District Equalization Act. A plan for significant state aid

to needy districts was born, with a “formula” to determine

allocations for each school district. Property values domi-
nated this formula. For more than a decade it worked, well

enough that school finance was rarely a contentious issue

for lawmakers.

*

*

*

*

But with education law in Kansas, the urge to tinker

begins even before the ink has dried on the original.

Although the law directed more aid to the neediest dis-
tricts, guidelines to define such “needs” were unclear. The

tinkering began. Some students required special atten-
tion; poverty, mental and physical handicaps, and long

commutes were serious, expensive challenges. Economic

growth in some regions, decline in others added to fac-
tors affecting districts’ wealth. The gaps between poor

and wealthy districts widened. By the mid-1980s, school

finance, and its increasing costs had moved nearly to the

top of the legislative calendar.

INCENTIVE FOR reform in the 1990s was incubated in

1986, when Congress approved federal income tax reforms

and Kansans approved constitutional amendments that

affected state taxation.

Congress then added federal tax cuts. In 1989, statewide

property reappraisal (ordered by a 1986 amendment) began

to take effect. These reforms were bound to collide, and

they would force dramatic change in the state’s school

finance law, once a national model.

Here’s why: For nearly two decades, beginning in 1973,

the wealth of a school district determined its allotment of

state aid. The formula for wealth was composed of proper-
ty values plus 24 percent of taxable income. Districts high

in wealth per pupil received less aid than poorer districts.

On a state average, property values comprised about 75

percent of district wealth, and taxable income, 25 percent.

Suddenly, federal tax cuts had exposed more Kansas

income to state taxation. Property reappraisal (1989)

skewed the traditional formula even further. Statewide,

taxable income was suddenly an average 56 percent of

school district wealth (not 25 percent) and property values,

44 percent (not 75).

Without revision, the finance formula would penalize

scores of communities placed almost overnight among the

ranks of high-income school districts; they faced dramatic

losses in state aid and soaring property tax bills.

By late 1989, angry protests against looming tax increas-
es swept across the state. Gov. Mike Hayden called a

special two-day session of the Legislature to deal with the

issue. It adjourned in frustration.

In 1990 and 1991, the Legislature and Gov. Joan Finney

failed to agree on funding enough to repair the education

finance formula.

IN THE summer of 1991, dozens of school districts sued

the state, claiming the law no longer provided equitable

financing or education opportunities in Kansas school

districts. Wide disparities in regional wealth could no lon-
ger be bridged with infusions of state aid, then an amount

approaching $900 million and rising. (It’s now $3.3 bil-
lion.) As a result, the districts claimed, students, taxpayers,

and school districts were constitutionally disadvantaged.

The issue went to Shawnee County District Judge Terry

Bullock, an eloquent and imposing legal scholar with a

reputation for reason and sharpness. The judge noted that

huge disparities in regional wealth, combined with funding

law at that time, violated a constitutional guarantee that the

quality of education in a school district should not depend

on the wealth of that district.

Because education is a state responsibility, Bullock said,

regional wealth must be apportioned, or shared, more

equitably. He invited the Legislature and Gov. Finney to

modify the law, and suspended the lawsuits pending delib-
erations in the coming 1992 legislative session.

By mid-May 1992, after months of grinding debate, the

Legislature and governor approved historic reforms. Key

components of the legislation included a statewide, uni-
form property tax for schools and a central pool for distri-
bution of revenues; it set local spending limits with some

variation for exceptional costs (local option budgets).

The law also ordered that funding be tied to the number

of students to be educated, not district wealth; it added

sales and income tax revenues to the funding pool; at the

same time, it enacted new standards by which schools were

to be measured for student achievement.

– JOHN MARSHALL

(Next: A good law wrecked)

Chronicles of The Farm Woman: Relief

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Farm woman

Farmers in ever increasing numbers are haunting the relief office.  Much independence is sacrificed as they mount those steep stairs.  When a farmer has a little money in the bank, a crib of corn and a mow of alfalfa, five or six milk cows in the back pasture, a couple of litters of pigs, 200 pullets and a cave full of fruits and vegetables, when he has all these he is as independent as nobody’s business.

Debt, first of all, shears us of much of our independence.  Especially debts that cannot be met when due.  Three years without a crop pushes us toward despair.  No grain means no chicken feed.   And this year no garden has driven us to ascend the stairs to the relief office to ask for aid.

Farmers want work.  As they apply they are referred to the WPA in Topeka.  In one specific instance the case worker made an investigation one month ago and recommended that the farmer be given work.  She supposed her recommendation had been carried out.  A near-neighbor discovered quite by accident that the last chicken had been exchanged for flour and the flour almost gone.  Somewhere in the mill this man’s name reposes – his credit gone.  Work relief, his very last hope, does not come because he has not yet been certified.

This man is a neighbor.

If I were not a Republican already this one instance would convert me.

Don’t Fall Off Your Cycle 

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lee pitts

I am occasionally asked how long do I think these good times in the cow business will last. I am a good authority to ask because I once had a class in economics in college, although it was early in the morning and I slept through most of it. As I understand it, economics is the study of how to get a job at a university as an economist. An economist being a person who likes math but doesn’t have the necessary social skills to be a theoretical mathematician. To fool people into thinking they know something the rest of us don’t, economists use words like elasticity of demand, suboptimal spending and disposable income. As if there’s any other kind.

Economists tell us that the production of every commodity goes through a “cycle” and there are signs to determine which phase of the cycle you are in. You need to know these signs or you just might fall off your cycle and injure yourself. The stages and signs of each cycle are:

Stage 1, “Yahoo, we’re rich!” Also known as consolidation, this stage occurs when the number of cows is at its lowest because two of your four neighbors declared bankruptcy and sold all their cattle. This phase is easily identifiable because range bulls cost five thousand dollars, bred heifers cost more than your last pickup, and any old bitty down to her last tooth that is pregnant is worth three thousand bucks. Speaking of pickups… there are actually cowboy sightings at used car lots.

All the advertisements for bull sales are in full color, ring men are wearing brand new 100X Stetsons and are staying in Best Westerns instead of Motel 6. Cowmen buy fake Russell bronzes and actually take their wives with them when they go to the NFR or the NCBA convention. Before you know it ranch wives are under the care of a beautician and are buying dishwashers and new carpet for the first time since the Eisenhower administration. School age kids are sent away to military school in New Mexico.

Columnists write in cow periodicals that this time it’s different and we’re never going to see another poor day. This stage can last anywhere from six minutes to two calf crops.

Stage 2, “Hello, Mr. Banker. Remember me?” During this expansionary phase there’s more beef in the market and prices start dropping like cows on some bad weed. Wranglers get worn a little longer and instead of that new roof you promised your wife, you just help her patch the old one. She does, however get new carpet… in the truck. Horses are rediscovered as four wheelers are parked to save on fuel costs, fences are spliced with saddle strings, old rusty wire and baler twine and you rediscover the joys of begging for money down at the bank.

Stage 3, “Watch out below.” The sharp fall in prices triggers an even bigger cull rate which creates “The Big Wreck.” As prices fall way below the cost of production rural bars are the only businesses making any money and hay is tossed out begrudgingly only to cows that look like they might starve to death in the next week without it. Ranch families eat at home instead of dining out at the auction market cafe and Ramen noodles are served at brandings. Ranch parents have to start raising their own kids again and their sons are pulled out of military school in Roswell. Parents worry about losing the family ranch and having to go live in appliance cartons in big cities, like North Platte, Parma or San Angelo.

Stage 4, “Want to buy some Amway?” Ranchers unwillingly “retire” and those that stay in business do so only by adjusting their beans-to-beef ratio. Kids are allowed to wear shoes only in winter, the bull battery consists of your best calves that you left as bulls, furniture you bought in the rich days is burned for fuel, and a day of shopping consists of stealing fast food packets of sugar, catsup and coffee creamer at McDonalds. Wives get yet another job in town and sell Amway on the side. A pickup load of cowboys is caught trying to sneak into Mexico in search of employment. Credit cards come in the mail that are pre-declined.

Even an economist should be able to tell what part of the cattle cycle we are in currently.

wwwLeePittsbooks.com