Monday, January 26, 2026
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Laugh Tracks in the Dust

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Thayne Cozart
Milo Yield

     Just got back from Pratt, Kan., hunting wild pheasants and quail with Rollin Birdz and Claude Hopper. Claude is an old college buddy from our days at Bea Wilder U and he farms near Pratt. We decided to take advantage of the good January weather ‘cause we’re all at an age when every hunt together might be our last.

The bird numbers are still down in that area — lingering effects of the drought — but we still managed to harvest two pheasants and two quail. Despite the lack of hunting success, we had a great time walking, visiting, watching the dogs work and enjoying excellent liquid refreshments in the evening.

And, I got to spend some time with another old friend, ol’ Ev R. Reddy, to see how self-sufficient his family members are. Most of their electricity comes from solar panels; they have a back-up water supply, plus a big greenhouse where they grow everything from greens, peppers, peas, tomatoes, and even fresh limes.

I admire how much ol’ Ev has gotten himself off of the grid.

***

Since this column started off about hunting, I’ve got a true story about our most recent outing to hunt some of our pen-raised quail. Rollin and I convinced our mutual friend, Avery Ware, to join us.

Well, we hunted in about 10 acres of rocky meadow and the grass wuz tall and heavy. We had a great time until we were ready to leave and Avery discovered, to his dismay, that he’d lost his cell phone somewhere out that in all that grass.

We decided to try an find the phone. Rollin and I used our cell phones to call Avery’s phone as we walked 20 yards apart through the grass. We searched unsuccessfully for about an hour and were about to give it up when we decided to look one more time close to the north end of the grass. Rollin and Avery were ahead of me about 100 yards as I was walking towards my pickup.

I made one last call to Avery’s phone as I got in the truck. When I looked up, I could tell that Avery heard something. By the time I arrived to help with the search, Avery wuz down on his knees and cocking his ear like a feral cat preparing to pounce on a mouse. Eventually, and thankfully, Avery finally honed in on the sound and produced his lost cell phone from deep in the grass.

I tell you, folks, his face looked like a kid’s on Christmas morning. The search wuz a long shot, but it paid off in the end.

***

Before we left that day, Avery told us another true lost cell phone story. He said he once owned a Beagle hound that he let run around in the yard when Avery wuz home. The Beagle had the unusual habit of picking up anything that Avery had handled and carrying it out into the yard. That included metal hand tools, gloves, garage rags — you name it.

Well, one day Avery was on his back in his garage working on his lawn mower blades when he got a phone call on his cell phone. He never got off the garage floor when he answered it, but when I finished the call, he laid his cell phone on the floor.

You guessed it! When Avery finished, his cell phone wuz gone and he swears that ornery Beagle wuz smiling a canine smile that said, “Yup, I hid it from you, boss!”

The search wuz on! Avery got his wife’s cell phone and began calling his cell.

He walked all around his yard and finally heard a muffled ring. He tracked the sound to his compost pile near his garden. Noticing some fresh digging, he dug down and found his cell phone buried in compost.

I’ve got a suggestion for Avery. Get a holster for your cell phone and us it!

***

Avery wuz full of stories that day. He also told Rollin and me a wildlife story that happened to him recently. He wuz on his way to the Wichita area and stopped at a roadside service area for a cup of java. On his way back to his pickup, he noticed some activity in the prairie grass nearby.

Upon closer investigation, he say a young coyote being harassed and flogged by five Canada geese. Avery guessed that one of the geese couldn’t fly, but it’s friends weren’t about to let it become a meal for that ambitious young coyote. Avery watched until the hungry coyote slunk away.

***

Another friend of mine, ol’ Mel N. Celler, told this true wildlife story during our weekly Old Boars’ Breakfast in Saffordville. Mel said one spring, he wuz swathing hay and ran a hen turkey and her babies out of the hay. The old hen wuz walking quickly towards cover and her chicks were lined out behind her.

Suddenly, Mel noticed a hawk target the chicks. He said that hawk wuz plummeting at mach speed toward the chicks when suddenly the old hen flew straight up in the air about 20 feet and met that hawk in a mid-air collision.

He said the confused hawk immediately left the field to look for less protected prey than turkey chicks.

It just goes to show that Mother Nature has evolved ways for her precious critters to protect themselves

***

All my crop farming friends are perplexed about how to deal with the intricacies of the new farm bill and all its options. Friends, I’m working on a new invention that will make your farm bill decisions easier. I’m coming up with a Farm Bill Ouija Board to take along with you to the FSA office when you get ready to sign the final papers.

That’s the wisdom I’m imparting this week. Oh, by the way, you can thank me that the Fox news and business channels are once again airing on Dish-Net TV. It wuz the “hot” letters that I wrote to both parties that did the trick.

Have a good ‘un.

Faculty Senate to Hold Forum on People in Crisis

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Hutchinson, Kan. – The Hutchinson Community College Faculty Senate will host a public forum on February 11, 2015, at 3:00 p.m.  The forum, entitled Second Chances: Rescuing People in Crisis, will be held on the campus of HCC in Shears Technology Center’s Justice Theater, Room 210.

The public, faculty, staff, and students are invited to attend the free forum.

Shara Gonzales from New Beginnings and Kathleen Davis from First Call for Help will present information on the services and processes within Reno County for people who find themselves in life crisis: for example, job loss, housing issues, health issues, and the financial distress that comes with them.

First Call for Help is a catalyst in the delivery and use of community and county services. As a community information center, First Call minimizes duplication, coordinates needed services, locates available resources in Reno County and keeps accurate records.

New Beginnings shelters and rebuilds lives by providing Emergency Shelter, Transitional Housing, and Permanent Affordable Housing. Supportive Services and Sustainable Building creates Sustainable Living.

HCC Students, family members, work colleagues, and organizational members have come across people in their lives who have had life altering changes, and this forum will give people the knowledge and tools to help others recover from devastating events.

For more information on the forum, contact Dan Pohl, Faculty Senate Forum Coordinator and Faculty Senator (620 345-6672 Cell, 620 665-3334 Office or at [email protected]

For more information on Hutchinson Community College, visit the college website at www.hutchcc.edu – See more at: http://www.hutchcc.edu/news/101833#sthash.HEYszmHi.dpuf

RHRC Amazing Sea Life Creatures

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Rose Hill Rec Commission is hosting a winter art session on 2/18.

Let’s imagine its warm outside by making creative sea life creatures that are a blast and each one is unique. We will use recycled material and create your very own ocean animals using egg cartons, paints, embellishments and your imagination. This play set will give you hours of pretend play or just to display.
Date: Wednesday, February 18
Age/Time: 3 – 5 years old: Noon – 1:30 pm
5 – 8 years old: 3:45 – 5:30 pm
Location: RHRC East Activity Room
Fee: $8
Registration Deadline: Friday, February 13
Late Registration Cost: $12

USDA Agricultural Outlook Forum: Early Registration Closes Jan 23

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usda

USDA Agricultural Outlook Forum: Early Registration Closing!

Smart Agriculture in the 21st Century
New EU Commissioner of Agriculture and Rural Development, Phil Hogan, joins
Secretary of Agriculture Tom Vilsack in a far-ranging discussion on domestic
and international agriculture.

*  Dr. Richard Haass, President, Council on Foreign Relations, speaks on
Food, Foreign Policy & International Order

*  Ambassador Darci Vetter, Chief Agricultural Negotiator, Office of the
U.S. Trade Representative, addresses TTP & T-TIP: Unlocking Economic
Opportunity & Advancing American Leadership in Agriculture

Distinguished Plenary Panelists Address: Innovation, Biotechnology, and Big
Data
*  Cory J. Reed, John Deere and Company
*  Dr. Robert T. Fraley, Monsanto
*  Mary Kay Thatcher, American Farm Bureau Federation
*  Dr. Robert Sutor, IBM Corporation

*  Deputy Secretary Krysta Harden Moderates Tomorrow’s Opportunities & Hosts
Women’s Networking Event

*  Acting Chief Economist Robert Johansson Addresses: 2015 Agricultural &
Foreign Trade Outlooks

More than 90 session speakers and moderators will also participate.

February 19-20, 2015
Crystal Gateway Marriott Hotel
Arlington, Virginia

Early Registration $400 – Closes January 23!
www.usda.gov/oce/forum

USDA is an equal opportunity provider and employer.

The Covered Dish: White Castle Copycats

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By: Debbie Dance Uhrig

As I sit down to pen this week’s column I have soooo….many projects going its

absolute chaos! An 8am business meeting, two banana cakes to bake, a margarita

pie to test run, a speaking engagement to outline, and about six other ‘irons’ as

we’ll call them.  The good thing is tomorrow will be a breeze after today.  I forgot

to mention that the crockpot is also going with a hefty amount of pork butt for

pulled pork sandwiches later in the week!  Never a dull moment around this

‘homestead’.  When I was a small girl our neighbor, Mr. Kitch, would always have

a scripture verse or a quote, here’s one I live by:  ‘Idle hands are the devil’s

workshop.’  Mr. Kitch has been gone around 50 years and he certainly influenced

my life.  His other singy-song was:  ‘You mustn’t work on Sunday, on Sunday, on

Sunday, because it is a sin, but you can work on Monday on ….’  Sorry, just had to

throw that one in there.

Frequently at my husband, Ervin’s, work they have special ‘snack’ days where

everyone brings in a sweet or savory treat.  For the last 3-4 months I’ve

repetitively heard about the white castle burgers Kathy Wittmuss and Christina

Anderson bring in to work.  Ervin was able to procure a recipe from each of these

delightful ladies.  As usual I went through and made my own personal adaptions

for them as they are presented below.  I think they’re something different, and

they will also evoke quite a few memories.  For Example:  When I was growing up

we went to St. Louis at least 3-4 times a year for shopping purposes.  We would

leave on Friday evening just as soon as my dad got off work.  This meant we

would arrive rather late in St. Louis, so we would go to White Castle for supper.

Back then you also ate in your car.  If there was an inside seating area I don’t

remember it.  When Ervin, my husband, was in college he drove with a carload of

friends to St. Louis one night specifically for White Castles!  It was probably a 4-5

hour drive one way just for burgers!

One of my two contributors uses a package of onion soup mix instead of the dry

onion which you will find in this recipe.  My reason for the change was based

upon the additional sodium content.  One of the ladies also used Velveeta cheese.

Sure, you can certainly use Velveeta, it’s all a personal choice issue.

Be sure and make a good choice of bread for this recipe.  I enjoy using King’s

Hawaiian Rolls because of their size & flavor.  Other quality rolls will work equally

as well.  Sometimes explaining how the rolls are placed is a little difficult.  After

the cheese goes down lay the bottom of the roll over the cheese and sit the top of

the roll over the bottom.   As you remove each serving you will simply ‘flip’ the

slider onto the plate and put the top bun on at that time.

With the big super bowl upon us I thought many would appreciate this recipe.  I

think both young and old will enjoy.  Make sure you use a pan that has a ‘side

wall’ like jelly roll pans or a 9 x 13 cake pan as indicated.

Embrace the day!  Simply yours, The Covered Dish.  www.thecovereddish.com

White Castle Knock-Offs

(Makes one dozen)

1/2 cup dry onion flakes

Water to cover onion flakes

1 1/2 pounds ground beef or chuck, totally thawed

6-8 slices American cheese

1 dozen, Sweet Hawaiian Dinner Rolls,

(Can use something comparable.)

Thin sliced dill pickles

9 x 13 glass baking dish

Small rolling pin or empty can

Rehydrate dry onions by covering with water and microwaving for about 4

minutes.  Monitor as microwaves can vary.  If there’s any liquid left, drain onions.

Now sprinkle the onions evenly across the bottom of the dish.  With your hands

sprinkle the 1 1/2 pounds of beef across the top of the onions.  Using a rolling pin,

(I used an empty can because it fit so well inside the baking dish.) compress the

meat down tightly in the bottom.  Slide the meat into the oven and bake for

about 10 minutes.  Remove and drain any excess liquid/grease from the meat.

Return to the oven for about five more minutes and again remove any extra juices

if it’s necessary at all.

Take the cheese and place it across the top of the meat.  With a serrated knife cut

the dinner rolls in half.  Place the bottom of each roll face down against the

cheese and set the top of the roll over it.  Return to the oven and bake for

approximately 5-7 minutes.

When you place the rolls into the pan space them out evenly.  When serving you

will cut a square around each roll.  Use a spatula to serve inverting the lid of the

bun to the top as you go.  Garnish with dill pickles.  The pickles can actually go in

the baking pan, I prefer to serve them on the side so the guests have a choice.

When served as a main entrée expect to use 2-3 per person.  Everyone loves

these so be sure to make plenty for your dinner or party!

Special Thanks to Kathy Wittmuss and Christina Anderson for getting me started on this fun

recipe!