Thursday, February 19, 2026
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2024 Hort Newsletter No. 7

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KSU horticulture

https://hnr.k-state.edu/extension/info-center/newsletters/index.html

 

Blog Post: http://www.ksuhortnewsletter.org

 

Video of the Week: Growing Asparagus

 

ANNOUNCEMENTS

Kansas Forest Service Conservation Tree Sale

The Kansas Forest Service is selling conservation trees as bare root seedings (8-18 inches tall) while supplies last. Shipping begins March 11 and pick-up days begin March 15. Visit the website for more information and to place an order: https://kansas-forest-service-3749.myshopify.com/

 

Student Research Opportunity

Reminder: there are two weeks left to participate in the following survey: “The Perception and Environmental Impacts of Naturalistic and Manicured Lawns.” These anonymous survey results will only be used for research purposes and will help build the knowledge base for naturalistic landscapes. The survey is easy to complete with an estimated time of 10-20 minutes and will be open for 2 more weeks. At the conclusion of the survey, participants will have the option to receive an incentive for the new K-State Extension publication of naturalistic landscaping scheduled for Fall 2024. Thank you for your time and we appreciate your consideration to participate!

https://kstate.qualtrics.com/jfe/form/SV_0kdlFqOKRybBiey

 

School Garden Spotlight Request

We are looking for school gardens to feature in an upcoming Hort Newsletter. Do you know an educator leading a school garden program? Please have them contact Cynthia at [email protected].

 

GARDEN CALENDAR

Start seeds indoors: Cabbage, Broccoli, Cauliflower, Lettuce
Prune fruit trees now through March
Occultate garden areas as needed, see below for more information
TURF
Lawn Calendar for Cool Season Grasses

We’ve started receiving questions about treating and managing lawns which is an indicator that homeowners are preparing for spring. Understanding the timing for fertilizer and herbicide applications is important for an integrated pest management (IPM) approach. Applying incorrectly is not only a waste of money and time, but can also lead to chemicals running into our waterways. We will be making a strong effort this year to educate proper management practices for lawns accommodating those who use chemicals as well as those taking an organic approach.

It’s almost time to start lawn maintenance tasks for cool season grasses, such as Kentucky bluegrass and tall fescue. (Maintenance is different for warm season grasses such as Zoysiagrass, bermudagrass and buffalograss.)

 

March

Scout and treat for broadleaf weeds. If using an herbicide, ensure the temperature is above 50 degrees F and rain is not in the forecast for at least 24 hours.
Send soil in for analysis. This will inform fertilizer practices in the coming months. Contact your local extension office for information on how to test your soil. https://www.ksre.k-state.edu/about/statewide-locations/
Many of our lawn-related questions this time of year are about crabgrass treatment. As a general rule, watch for the redbud trees to bloom. When they reach full bloom (usually April) it’s time to apply the crabgrass preventer. We will discuss this more in an upcoming newsletter as the time approaches.

FLOWERS

Caring for Spring-Flowering Bulbs

March through April and sometimes May we will receive our delayed gratification from the bulbs planted last fall. Get the most out of this reward with the following tips:

Deadhead blooms as they fade to prevent seed development and allow bulbs to store more energy for future blooms.
Leaves should be left intact until they die back naturally. Cutting leaves back while still green halts energy production and limits energy stored in the bulbs.
Wait to transplant bulbs until after leaves have died back, if necessary.
If you’re noticing leaves emerging from the soil due to our warmer days lately don’t be too concerned. When freezing temps return the leaves may develop some brown tips but the plants should be fine. If buds emerge you can cover them gently with mulch.
PERMACULTURE

Growing Native Plants

Restoration of biodiversity is key to permaculture design. Native plants are indigenous to a region rather than introduced through human interaction. They promote biodiversity by limiting the amount of maintenance needed while providing food and housing for wildlife.

Native plants are adapted to a specific area and consequently well-suited to the growing conditions there. A native landscape has balance between the animals and plants enabling them to co-exist. Once established, native plants require less supplemental water, fertilizer, pest management and overall maintenance than non-natives. Less human interference equals greater biodiversity.

Native habitats are beneficial as a food source for wildlife. Some species of wildlife are non-specific in what types of plants they prefer, while others require certain types of plants. Incorporating a variety of native plants will encourage more diversity of wildlife to your landscape. Here are a few natives to consider for a permaculture landscape. Always use caution when harvesting plants for edible use. Ensure proper identification and preparation to prevent a negative reaction.

Bee balm (Monarda fistulosa) grows two to three feet tall and wide. The tubular-shaped pink/purple blooms appear in June through August attracting bees, hummingbirds and butterflies. Leaves have been used for herbal teas.

Witch hazel (Hamamelis virginiana) has fall and winter interest with the bloom of yellow flowers which are great for feeding bees. This large shrub can reach 15-20 feet and prefers a moist, shaded location. The late fall blooms attract bees. The leaves and bark have medicinal value.

False indigo (Baptisia australis) is an herbaceous perennial that reaches over three feet in height and width. It prefers full sun and is a nitrogen fixer. The lovely summer blooms are inviting to butterflies and bees.

Serviceberry (Amelanchier arborea) is native to eastern Kansas and produces fruit that resembles the taste of blueberries in mid-summer. Reaching 20 feet in height, these trees make great specimens and can reach 15 to 25 feet tall producing white blooms in April.

 

When establishing native plants in the landscape consider these tips:

Choose plants that naturally grow in the habitats available in your landscape. This includes consideration of the microclimates caused by shade, wind, slope, etc. as well.
Use the local native plant organizations for region-specific advice.
Purchase native plants locally from a reputable source.
Manage the native landscape with as little interference as possible including:
No fertilizer
No herbicides
Water to establish and then limit.
Apply mulch at planting to reduce the amount of weed competition.
Balance is important. There is no need to remove exotic or alien plants from the permaculture landscape unless they are problematic to the goals of the area. There is certainly room for introduced plants that bring you joy alongside regional natives.

MISCELLANEOUS

Weeds – Ready or Not, Here They Come

For the purpose of the Hort Newsletter a weed is defined as a plant growing somewhere it is not wanted. For many gardeners, weeds are the downfall. Weeds create competition for nutrients and water. They can also restrict growth of desired plants by competing for space. The frustration with weeds leads some gardeners to turn to chemicals or give up on a garden plot altogether. Understanding weeds may be helpful in your gardening efforts.

Just like our garden plants, weeds can be annuals, perennials or biennials. Annual weeds, including henbit and spurge, germinate each year and complete their life cycle in one growing season. Perennial weeds such as, clover and bindweed, live at least two years and often reproduce by seed with the help of wind, water, animals and other means of dispersal. We all know a child, or perhaps you were the child, who loves blowing dandelion heads and making wishes as the wind disperses the seeds. Perennial weeds can sometimes spread by cuttings of roots or other vegetative plant parts as well. This capability can make managing these weeds a challenge.

Preventing weeds is the best management strategy. This includes using practices such as keeping the soil covered with a cover crop or mulch to prevent germination. Using drip irrigation to direct water to the desired plants rather than watering the entire garden area can also prevent weeds from germinating. Other prevention strategies include minimizing tillage. Deep tilling the garden damages the soil structure and brings weed seeds to the surface where conditions for germination are right. Occultation is the use of black tarps over the ground to kill weeds with the help of the sun. Depending on the persistence of the weeds this can take a couple weeks to months for successful eradication.

Weeds that have already established in a garden are often most effectively and safely removed by hand pulling. Though there are a couple of herbicides home gardeners can use there are consequences of using this method, including risk of damaging vegetable crops due to overspray. Cultivating the top one to two inches of soil can remove annual and young perennial weeds. If done on a regular basis this can effectively control their growth.

It is beneficial to knock out weeds before they are able to develop seeds to prevent reproduction. A single dandelion seed head has been reported to produce 150 to 200 seeds. (Something to remember next time you see the neighborhood child gathering stems in their yard!)

Integrated Pest Management (IPM) includes controlling weeds in the landscape. Using a variety of practices listed above will give the most effective management.

 

Gardening Over a Septic System

While it is still technically winter, the days are gradually getting longer and home gardeners are likely counting the days until spring. In this article, Dr. DeAnn Presley, Soil Management Extension Specialist, answers the question “Can I grow a garden on top of a septic system?”. Since there are an increasing number of suburban homes being built in Kansas, most of which are not on municipal sewer systems, this article was written to help educate the public about residential septic systems and how to manage them properly.

Septic systems, also referred to as onsite wastewater systems, treat and cycle wastewater back into the environment. There are many different kinds of systems, but except for lagoons, all depend on dispersing partially treated wastewater called effluent into the home’s lawn through a network of pipes called the drainfield or absorption field. Soil organisms, such as bacteria and fungi, play a critical role in decomposing the chemicals, compounds, and other organisms present in the wastewater. For this process to proceed efficiently the soil profile needs to be aerobic, meaning that the soil isn’t permanently saturated. Systems have the large footprint they do so water can be spread out across the dispersal field rather than one spot becoming overloaded with water.

Plants are beneficial for removing some of this water from the lateral field through transpiration (water moves from the roots and exits through the leaves). However, the very best plants for covering wastewater system components, such as the septic tank and the absorption field, are lawn grasses and other ornamental plants with a shallow root system. There are a few reasons for this.

It’s best to keep the area around the septic tank free of major landscaping or objects because the tank needs to be accessible for occasional pumping.
Plants with large roots, such as trees or shrubs, might cause damage and/or plug either the septic tank or lateral lines with roots.
According to the EPA, “It is not recommended to plant trees, shrubs, or vegetable gardens on the drainfield. Tree and shrub roots can ensnarl and damage drainfield pipes. Vegetables can potentially be exposed to sewage effluent and be unsafe to consume. Native grasses and ground covers are the most appropriate planting over your drainfield.”
Because there’s always a risk that a septic system might malfunction, it’s best to avoid consuming vegetables that could have been in contact with effluent.

For more information:

https://www.epa.gov/septic/frequent-questions-septic-systems

https://www.epa.gov/sites/default/files/2015-06/documents/septicsmart-week-landscaping-final.pdf (DeAnn Presley)

 

QUESTION OF THE WEEK

“Last week in the newsletter you shared that peat moss can be incorporated into compost to help improve the soil quality. Is there an alternative to peat moss that can be used to prevent overharvesting of peat moss in bogs?”

 

I appreciate it when subscribers reach out with their questions and concerns especially when we can educate each other and grow more responsibly.

Peat moss is a common substrate used in soilless mixes because it is a lightweight source of organic matter with good aeration and drainage. However, as our reader pointed out, it should not be overused or wasted. Peat moss comes from decomposed sphagnum moss in bogs and wetlands. Harvesting can degrade the ecosystems which do not recover quickly.

Some growers may prefer alternatives such as compost, coir or vermiculite. Compost is full of nutrients and can be readily available especially if you set up a system onsite. For the square foot garden, this is the best option to improve the soil. For container gardening, coir and vermiculite are two alternatives. Coir comes from the husks of coconuts and is more sustainable than peat moss. Vermiculite is a lightweight mineral commonly used as an alternative to peat moss because it is better at holding nutrients. These are a few options to consider when you purchase soilless mixes or make your own.

 

COMING UP NEXT WEEK

Next week will feature the return of the Garden Spotlight. We will also share propagation techniques to stretch your gardening budget. If you know a teacher, get them signed up to receive the newsletter. The School Garden feature returns to the newsletter next week.

 

 

Contributors:

Cynthia Domenghini, Instructor and Horticulture Extension Specialist

DeAnn Presley, Soil Management Specialist

Kansas Garden Guide

K-State Turf and Landscape Blog

 

 

Department of Horticulture and Natural Resources

1712 Claflin, 2021 Throckmorton

Manhattan, KS 66506

(785) 532-6173

 

For questions or further information, contact: [email protected] OR [email protected]

This newsletter is also available on the World Wide Web at:

http://hnr.k-state.edu/extension/info-center/newsletters/index.html

 

The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] or [email protected] listing your e-mail address in the message.

 

Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.

 

K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.

Blond Brownies

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Well, how was Valentine’s Day? Mine was a pretty full day, started out with blueberry pancakes for folks at the office, friends & family. My husband got me my favorite chocolates and a bouquet of flowers, I am still enjoying. Our son, Phillip and his gal, were here for a nice Valentine dinner of Shrimp Alfredo with linguini, accompanied by a nice salad, bread, chocolates and coffee. A perfect closure for a lovely day.

For some reason it seemed like I cooked a great deal this week, I haven’t figured out why yet. Today I made old-fashioned tuna melts for dinner and then plenty of leftovers for sandwiches this week. We were right in the middle of a movie tonight when I leaned over and said: ‘Let’s put this on pause and make a pan of blond brownies.’ Ervin said: ‘I’m headed to town; I can’t have brownies without a glass of milk.’ Good thing he made the trip because we were out of eggs too. Unbeknownst to me I had cooked the last dozen eggs for the tuna salad!

Phillip had gone to his girlfriend’s house, so we teased him a bit by sending a photo of a glass of milk and the pan of homemade brownies. Then; I picked up the phone and called my dad at bedtime, and he too was like: ‘Oh mom always made those, they’re so good.’ Well, guess what we did? I packaged the brownies up and we decided to pull out in the morning with tuna salad sandwiches and brownies, as we head back to Lewistown, MO to surprise my dad. For my readers who get this column directly, please don’t tell my dad!!!

Those of you from the Lewistown, MO area may know the recipe I am speaking of, especially if you knew the O’Dear and VanMeter families. Yep, Maxine VanMeter or Martha Lou O’Dear always brought them to church events. As some of you may know blond brownies with chocolate chips on top were a big thing in the 50’s and 60’s. I probably hadn’t made them for about 5 years, at least. I sat there with my brownies and milk and cried because of the wonderful memories associated with those brownies.

As a musician I frequently stated the following about music: ‘It evokes emotion’. Well, so do smells, food and awesome memories. That’s why it’s so important to

keep cooking. I remember when my girlfriend badly broke her knee in a garage door accident about 4 years ago. I spent several nights at her home and was taking meals out to her pretty frequently. One day, she looked at me and said: ‘Could you cook here tonight, I just want to smell food cooking.’ If I were a cook in a care facility I would be setting up a table and making small omelets to order each weekend. It’s all about ‘passion’. A passion for people and a passion for cooking our way into someone’s heart. I’d best curtail myself right now or I could end up with a five-page dissertation on the inadequacies of senior care facilities.

Well; I’m headed off to bed, because it appears I’ll be rising early in the morning. Good thing I finished up most of the laundry this evening!!! When you stir up these brownies do not overcook them, the second the center is firm, they are basically done. They do not tend to pull away from the edges of the pan either.

Simply yours, The Covered Dish.

Blonde Brownies

2/3 cup soft butter, do not melt

2 cups brown sugar

2 eggs, lightly beaten

2 teaspoons vanilla

2 cups flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

6-8 ounces chocolate chips

1 cup chopped English Walnuts or pecans, optional

Pre-heat oven to 350 degrees.

Soften butter and blend in with brown sugar, cool slightly; add the eggs and vanilla. Mix all the dry ingredients together with a whisk and gradually add to the butter mixture. Lastly; add nuts if desired. Spread into a greased and floured 9 x 13 glass baking dish. Sprinkle with the chocolate chips on top. Bake in the 350-degree oven for approximately 25 minutes. For a nice presentation line your baking pan with foil, and spray, spread the dough and add chips, then bake. When the brownies are cool lift them from the pan and allow to cool. Cut with a plastic knife and they’ll look like they came from a bakery! Test with a toothpick for doneness. Makes about 24 squares.

Pepe Le Pew, we Smell You!

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A term often used around Christmas and Thanksgiving is “Seasonal Smells,” meaning scents like pumpkin pie, roasting turkey and the scent of pine; pleasant fragrances that we associate with that time of the year. We are entering a time of the year that also has a specific essence associated with it that is not quite so pleasant.

Anytime now, the morning air will possibly begin to smell slightly more “skunky” than usual. Also at this particular time of the year, dead skunks seem to litter the roadside. Welcome to skunk breeding season in Kansas! For our pungent friends the skunks, breeding season begins at the first sign of spring warm up, usually late February and early March. Skunks do not hibernate, but become very inactive during the heart of winter, when a den becomes very important. Communal denning is common during this time, and a dominant male will often share a den with several females during this time leading up to breeding season. Their breeding season is fast and furious, but very short, so keeping oneself close to as many females as possible pays big dividends for male skunks when skunk love is in the air.

All right, so this is skunk breeding season, but I’ve always wondered why that means we smell them so much more than usual. After all, they certainly don’t spray their girlfriends do they? Maybe it’s some kind of ritual mating dance that ends each time with a poof into the air? The answer is simply that at this time of the year, male skunks might roam as far as five miles in one night looking for eligible ladies, and since all male skunks are currently of the same mind, the chances are pretty good males will encounter each other on their quests. And then, just like a bunch of jocks fighting over the cheerleaders after the junior high dance, someone’s gonna’ get sprayed! Figure this happening several times a night for a few weeks with all the male skunks in Kansas and you have the answer.

With that solved, what about the reason for finding so many dead skunks along the road right now? The most obvious part of the answer is simply the fact that all male skunks in the kingdom are draggin’ main street right now lookin’ for girls, so the law of averages says that because of that, some will get flattened. Also, skunks are cocky little buggers and will not back down from anything, period. So that characteristic possibly makes them reluctant to turn and run away from an oncoming vehicle, again, leading to a flattened skunk.

By the way, if you, your dog or your car ever happen to get sprayed directly by a skunk, here is a recipe for a deodorizer that really works, and yes, I know this from experience, and that’s another story in itself: mix together 1 quart 3% hydrogen peroxide, ¼ cup baking soda and 1 teaspoon liquid dish soap (Dawn works well.) Mix this up just before use and don’t save any leftover. Bath yourself or the dog and scrub the car with this concoction. It absolutely works!

Skunks are amazing critters that have amazingly soft, luxurious fur (once you get past the smell) and whose potent, pungent essence is invaluable to the fur-trapping industry as an additive to trapping lures. Trappers who extract the pure skunk “quill” from the animals can expect to get one to two ounces per skunk, and at about $20 an ounce that’s pretty good gas money. Skunk essence enhances and magnifies other fragrances and is actually used in very minute amounts in perfume. Some years back there were rumors that someone was developing an aerosol spray from skunk essence called “Skunk

Power” that could be used by women against an attacker. I couldn’t verify its existence but what a good idea! Native Americans are said to have used skunk oil as a healing balm and liniment; I knew our Native American ancestors were tough, but that fact gives me a whole new respect for them.

So there you have it, a little Pepe Le Pew 101 so-to-speak. When I smell a feed yard here in Kansas I just think of it as the smell of money. Even though I know skunks are yet another example of God’s marvelous and diverse Creation, it’s pretty hard to think that way when the spring air is ripe with the smell of skunk. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected]

Trying New Things to Grow

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Trying new things to grow is one of the fun things about having a garden! Fennel is a close relative of dill, carrots, and parsley. Many gardeners are most familiar with growing fennel as an herb for the foliage, flowers, or seeds. Bulbing fennel, also called Florence fennel or finocchio, produces a large, swollen stem at the base of the plant that is eaten as a vegetable.

 

Variety considerations. Most herb varieties will perform well in Kansas. For the vegetable types, look for varieties that are fast maturing and bolt resistant.

 

When to plant. Sow seeds in mid-March to early April for a spring crop or late July to early August for a fall crop. The bulbing types will thrive only in cooler periods of the year. Fennel can also be started from seed indoors and transplanted, although the seedlings can be delicate and tricky to transplant.

 

Spacing. Plant seeds 2 to 3 inches apart and thin to a plant every 4 to 6 inches for best results. Rows can be 12 to 15 inches apart for vegetable types. Foliage types grown for seed can get much taller and may need to be spaced further apart.

 

Crop rotation. If possible in your garden space, do not plant in the same areas where dill, fennel, carrots, or parsley have been planted in the past 3 to 4 years.

 

Care. Once established, fennel plants are fairly drought tolerant. However, too much heat or drought stress for bulbing types will result in the plant flowering and losing quality of the bulbs. Fennel will tolerate light frost if planted for a fall crop.

 

Harvesting. Fennel foliage can be harvested at any time during the growing season. Fennel seed should be harvested after it has turned brown and then dried completely before storage.

 

Fennel bulbs can be harvested at any size but are at peak quality when they are about 3 inches across. Bulbs larger than 4 inches may be of lower quality. Bulbs on plants that have bolted (flowered) will be woody and poorly flavored. Cut the plant below the bulb, at the soil line to harvest the bulbs. Trim the tops near the bulb and store in plastic bags in the refrigerator for several weeks.

 

Strange World, Strange Ways

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Every now and then our lives become crazy complicated. I mean what is a daily schedule other than a series of problems/crises’ that we have to solve periodically? Ok, maybe that’s taking it a bit too far, but really, it can be difficult to navigate our strangely complex and difficult lives. Sometimes it’s nice to have a reminder that our world is crazier than we are. There’s a strange comfort in the way that the insanity of the world gives us a sense of belonging. Like “We’re all mad here” or something. But enough of the vague references, let’s take a look at a couple of recent headlines that make me feel like a normal human in comparison.

First of all, starting with a film that will take ONE THOUSAND years to develop. No, we’re not making this up. You would think with our modern technology we can move a little quicker than that. Ok, maybe I took a little creative liberty in that description. A Professor from Arizona thought it would be rather interesting to take a massive time-lapse of the Tucson landscape over the next thousand years. This means that this camera is going to have to stand the test of time until the year 3023 when it can finally be viewed. Who wants to take bets on whether it will last? Just kidding, none of us will be around to witness it anyway.

Speaking of incredibly draggy artwork, how about the longest musical composition in the world? There is a piece that was composed by John Cage, a late American composer who wrote a tempo marking that dictates it is to be played “ASLSP” or “as slowly and softly as possible”. Some performers in Germany took that a little too literally and have been playing this piece on organ over the span of 639 years. Yes, I said that right, 639 years. Small sandbags are put in place to hold the notes in place as they continuously play. The site remains a tourist destination in Halberstadt, Germany since 2001 when the performance began.

Ranchers in the Midwest may see some strange changes in their farms over the next generation or so. For a while now, the Angus cow has had the spotlight on beef production in the United States, but what about the famed beast of the plains? The American Bison offers an interesting alternative to the beef industry. Some ranchers have taken those two ideas and combined them making a beast known as the Beefalo. Part bison, part bovine with the ultimate goal of creating a superior cattle that combine the milking ability and hardiness of bison. Beefalo are supposedly supposed to be more cost-efficient than your typical Angus as well, but who knows in this market? I always did like bison, but who knows what will come of this new hybrid creation?

Needless to say there’s a lot of crazy stuff going on in our world all around us. Sometimes it’s a little nice to remind ourselves that we aren’t the craziest thing that our neck of the woods has to offer. On the flipside, this could be viewed as a calling to be a little crazy every now and then. After all, development and progress are typically viewed as rather strange to begin with. We can always be proud of what differentiates us from everyone else around us. So go on with your crazy time-lapses and strange farming tendencies. Who’s gonna stop you?