Sunday, March 1, 2026
Home Blog Page 646

Kyle the Kite

0

As most of you are aware, over the past few years, most small towns around this part of Kansas have become summer homes to magnificent raptors called Mississippi Kites. They arrive in late April to nest and raise young, then in late October they head to South America for the winter. They are marvelous aerialists, and are mesmerizing to watch as they effortlessly glide and navigate the Kansas winds. They feed mostly on insects, and find a real bonanza here when cicadas first appear. Their call is a high-pitched whistle that is very disguisable and common now during mid to late summer.
On Saturday morning two weeks ago, there seemed to be more “kite whistling” going on than usual, and as I walked around the front of our house in preparation for mowing the lawn, I saw why; an very immature Mississippi Kite chick was standing in the lawn along the house. Evidently having tumbled from a hidden nest we were not aware of, the youngster stood there whistling desperately for its parents. I managed to pick it up without getting pecked or clawed and deposited the youngster in the flower bed out-of-the way. A later check found a half-eaten cicada at its feet, telling us its parents were aware of its plight. Later in the day, as the sun became scorching, we moved it again to a corner in front of the house where the sun never directly shines. A small stack of large clay flower pots was laid on their side and turned around and pushed towards the corner, pretty much hiding the little guy from marauding neighborhood cats and a red fox that hunts our end of town, and giving it a place to crawl into at night and out of the weather, which it made good use of. Having no idea of its gender, we named it “Kyle the Kite.” We spoke to the wildlife rehab people at the Hutchinson Zoo, who told us we were handling the situation correctly by not intervening and by allowing the parents to care for it. They also assured us the chick would indeed be able to fledge from there and fly from the ground, but also warned us that kites are notoriously slow learners and it could take 2 weeks or more for the chick to figure things out.
A big picture window in the front of our home faces west, overlooking two big oak trees in the front lawn. Kyle’s temporary “digs” were just around the corner out-of-sight, but we could see its parents constantly coming and going all day, every day, continuously bring snacks. We put a trail camera on one tree and got some nice pictures of an adult bringing food, and of Kyle strutting and exercising its wings. Joyce checked on Kyle most evenings at dusk, always finding it snoozing in its flower pot shelter.
Fast forward to last Thursday morning. Joyce left early to swim at the YMCA, and when I checked on Kyle a little later, it was nowhere to be found. When Joyce got home, she told me Kyle was standing at the edge of the flower garden when she left, looking all proud and grownup, with lots of new feathers and all, and she just had the feeling today was the day Kyle would take to the air and we would never see it again. Later that day, we observed a mature kite coming and going from one tree in the front yard, and sure enough, there sat Kyle peering down from the branches above, now being cared for where he belonged.
We recently lost a good church friend to cancer; Kyle was his name also. Kyle spent his entire life in a wheelchair, in a body with numerous problems, but when our Savior Jesus took him home, just like Kyle the Kite, he flew away in a new body that finally worked. Continue to Explore Kansas Outdoors!
Steve can be contacted by email at [email protected].

 

Fire and Freedom at Coronoda Quivira Museum

0

“Fire and Freedom – Food and Enslavement in Early America’ is a six panel banner exhibit from the National Library of Medicine which opened at the Rice County Historical Society/Coronado Quivira Museum on August 1, 2023.
The exhibit focuses on meals which reflect how power is exchanged between and among different peoples, races, genders, and classes. In the Chesapeake region during the colonial era, European settlers relied upon indentured servants, Native Americans, and African slave labor for life-saving knowledge of farming and food acquisition, and to gain economic prosperity. “Fire and Freedom” peers into life at George Washington’s Mount Vernon plantation and the labor of enslaved workers to learn about the ways that meals transcend taste and sustenance.
Slavery was never benevolent or kind. Because of their status on the plantation, some slaves were awarded extra privileges. These privileges may have included the ability to earn income from selling leftover foodstuffs or their own crops in the marketplace; the opportunity to wear fine clothes; and, permission to travel outside the plantation. Despite these advantages, slaves, no matter how revered or “well-treated,” still longed for freedom.
The United States National Library of Medicine, operated by the United States federal government, is the world’s largest medical library. It is located in Bethesda, Maryland, and the NLM is an institute within the National Institutes of Health.
The Coronado Quivira Museum is located at 105 West Lyon, Lyons, Kansas. Hours of operation are Tuesday to Friday from 10:00 a.m. to 4:00 p.m. and Saturday from 10:00 a.m. to 1:00 p.m. Call (620) 257-3941 for more information.

Kansas Community Empowerment to Honor Arlington Business

0

KG Medical, LLC, a new medical clinic in Arlington, Kansas, will be honored for its commitment to the community.
KG Medical, LLC was named a winner of the 2023 Rising Star Award as a community member that has gone above and beyond to contribute to the betterment of the Arlington community. The nomination came from Arlington Community PRIDE, a participant in the state’s Kansas Community Empowerment program. The award is given by Kansas Community Empowerment which is a partnership of K-State Research and Extension, the Kansas Department of Commerce, the Kansas Masons, and Kansas PRIDE, Inc.
“Community partners like KG Medical, LLC are instrumental in improving the quality of life in the state and we want to thank them for all they do,” said Jan Steen, K-State Research and Extension program co-coordinator for Kansas Community Empowerment. Presentation of the 2023 Rising Star Award will take place at KG Medical, LLC, 100 S. Lincoln St, in Arlington on Friday, August 25th at 1:00 PM. The public is invited to attend the presentation.
Kansas Community Empowerment is a volunteer-led organization that serves communities across the state by assisting local government and volunteers in making their communities better places to live and work. Through the program, local volunteers identify what they want to preserve, create, or improve in their communities and work with K-State Research and Extension agents and specialists, and the Kansas Department of Commerce to achieve their goals.
More information about Kansas Community Empowerment is available by visiting kce.k-state.edu or emailing [email protected].

Lettuce Eat Local: So much cheer in cherry tomatoes

0

Amanda Miller
Columnist
Lettuce Eat Local

Research suggests that kids are more likely to try and enjoy new, healthy foods when they are involved in the process, whether that be the planning, shopping, or cooking. I say “suggests,” because we all know kids have a mind of their own and might be the exception to the rule every day. But involvement can’t hurt, even if it doesn’t “work” all the time — because I would suggest that even if your kids don’t end up appreciating a wide range of foods, it’s still totally a success if they have the memories and experience of helping in and around the kitchen. 

This is of course what I remind myself when Benson is perpetually right beside me in the kitchen, constantly mixing and spilling and sampling and driving me crazy, and then wants to subsist on cereal (or cerealrealreal, as he currently calls it) and ice cream. 

But in reality I absolutely love how much he likes to “help” me and how interested he is in all the ingredients and ways we cook together, and right now I’m seriously loving the seasonal aspect of starting our supper journey all the way out in the garden. Things did not go as smoothly as I had hoped earlier this year: Benson was not nearly as distracted by the playthings I strategically placed around the garden, and he made weeding even less appealing than it already is. This baby belly of mine is so big and the weeds so advanced that apparently I now just mow the parts of the garden that we have finished harvesting. It’s special. 

Anyway, now that we have spent months visiting the garden and talking about the plants, we finally reached the stage that is fun for a two-year-old, and my goodness is it fun. Immature vegetables were very hard for him to keep his hands off of, and hearing that they need to grow and grow and get bigger and bigger wasn’t nearly as much fun as picking them immediately. Yet when they actually did just that, I think it started to make sense —  and the glee of his delayed gratification is one of my current favorite moments of daily grace. 

I thought I enjoyed harvesting…but in comparison to Benson, my joy is very mild. The cherry tomatoes are his favorite, as his shrieks of elation prove. I like to plant at least three different varieties every year: red, gold, and a purplish one. He likes to reach through the leaves and pick them, to drop them in the bucket, to pop them in his mouth. He liked them last year, too, but he understands so much more about the process this time. And he’s paying attention — he even notices the different sounds different sizes of tomatoes make as he drops them in the bucket in different ways. 

As with most things in life with a toddler, the process of picking tomatoes takes so much longer with him than it would if I did it alone. But also as with most things, it’s so much richer, fuller, and funnier with him along. Each juicy sweet pop of cherry tomato is even sweeter because of his help. 

 

Chilled Golden Tomato Soup

This soup has the interesting identity of being a pinnacle combination of three of Brian’s least favorite food qualities ever — which, incidentally, are three of my most favorite. Soup, that is pureed, and cold: either the perfect food or the opposite, depending which of us you ask. Benson was fairly noncommittal, eating some but not much, so you’ll have to break the tie by trying it yourself. Although I will say, I took this recipe to a cook book club at the library, and I think more people were on my side than his. Usually I feel sad blending cherry tomatoes because they’re so lovely in their own right, but we have enough that I didn’t lament their use in this way — and they make the soup extra thick and rich. 

Prep tips: This soup is so simple yet so tasty with good ingredients, and it was almost as good hot right after making it as it is cold. It’s slightly adapted from a recipe in Vivian Howard’s Deep Run Roots.

2 yellow onions, diced

2 tablespoons olive oil

8 cups cherry tomatoes, preferably yellow but a mixture of colors/sizes is fine

3 bay leaves

a dash of chili flakes 

about 4 cups water

1 cup dairy: buttermilk, cream, milk, or a combo

1 tablespoon rice vinegar

Saute onions in oil with ½ teaspoon salt in a heavy saucepan until tender and browned a bit. Add tomatoes, bay leaves, chili flakes, and just enough water to cover; bring to a boil and simmer for 30ish minutes, until tomatoes have burst/are very soft and liquid has reduced.

Remove bay leaves, and carefully blend soup until smooth. Blend in the dairy, vinegar, and another teaspoon salt. Pour through a fine-mesh sieve into a serving container. Chill completely and taste for seasoning before serving. 

 

Digital Edition 08.16.23

0
digital edition

Digital Edition 08.16.23

Reno County Property Taxes starting on page 19