Tuesday, March 3, 2026
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Mandarin Green Salad

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Last weekend my husband, Ervin, and I spent a crazy weekend up at my Dad’s home in Lewistown, Missouri. We spent a couple of days working at my dad’s home trying to pull things back together. Many of you may recall back in December of 2022, Ervin took my dad back home and walked into a huge waterfall, yep, the pipes had frozen, and it’s taken a while to get the work completed. I’ll be back up north again real soon, as we endeavor to pull the house back together. Gotta’ be ready for business men’s appreciation weekend in September.

It didn’t seem like we were getting anywhere, but I’ll say by the time we cleaned up Monday morning and started for home, you could tell all of us had made a good dent. We rewarded ourselves by going out to eat. In Northeast Missouri this can be a real adventure because you have to drive ‘somewhere’! One evening we went to Canton, Missouri and on Saturday night we traveled to Arbela, Missouri to eat catfish. It wasn’t the catfish that set our hearts on fire, instead it was the fantail shrimp! The salads were from scratch and the bounty was ample. For dessert we enjoyed a pineapple cake, which I have been instructed to re-create! I’ve started, did my research, and I’ll give it a whirl real soon. The Arbela Catfish House has been there for 50 years. I never ate there before last week. It is rated in the top 15 places to enjoy good catfish in Missouri.

I didn’t realize how tired I was until I returned home and become a couch potato every night after work. I was truly lacking motivation. I brought home the keys and piano bench from my parent’s home. The ‘flood’ total ruined the piano. Now I’m busy making things with the keys and bench. In our home the piano was the center of everything. Mom was a talented pianist, both my sister and I took lessons. I will never achieve the level of talent mom had, even though I taught vocal music. She could sight read like a dream. I’m making a table that has a shadow box on top containing memories of mom, piano keys and music. The bench I am refinishing (it was blonde) and making it into (2) beautiful benches. It pays to have a good friend who is an upholsterer, and enjoys all my projects!!!
Hopefully this week I will at least get my sanding completed. The heat may slow things down a bit, but I’ll keep plugging away.

The salad this week is one of my all-time favorites. With the recent heat wave and more coming, this will be refreshing at the dining table. If you don’t want to make the dressing from scratch there are alternatives listed.

It’s a good time for pasta salads, cream salads and marinated vegetables during the extreme heat. I’m cooking a meatloaf tomorrow night, but don’t plan to heat up the kitchen too much this coming week. While I was home; our neighbor, Courtney, came over with pickles and zucchini for me to bring back with us. Tonight I fried zucchini for Ervin, and marinated the cucumbers. Courtney has no idea how much I appreciated the vegetables. A little later in the week it will be a chicken zucchini casserole! Then I’m thinking a BLT night may be on the menu.

I’m working on a new seafood casserole recipe. It may not be ready by next week, we shall see. It’s all sketched out, I just need to do my first test run. The laundry is calling and so is bedtime. Have a good week and don’t push yourselves too hard during the high temperatures.

Simply Yours, The Covered Dish.

Mandarin Oriental Salad

Romaine and Bibb lettuce
Red Onion, thinly sliced in rings
Mandarin oranges, drained or ‘in-season’ oranges & clementines
Toasted English Walnuts
Chow Mein Noodles

Toast English Walnuts on parchment paper inside a rimmed pan. I toast mine at 300 degrees for about 20 minutes. You can easily season the nutmeats and make them savory or sweet. Allow to cool. Prepare lettuces on salad plates and top with the oranges, onion, walnuts and dry noodles.

My favorite commercial salad dressing is a light Asian Sesame dressing, however I think you’ll enjoy my orange vinaigrette equally as well. The walnut oil used in the dressing will give the host something new to experiment with.

Orange Vinaigrette
1/4 cup fresh squeezed orange juice, (Usually 1 orange)
2 teaspoons honey
1 tablespoon orange zest
3 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon walnut oil

Mix the honey with the orange juice and heat in the microwave just allowing the honey to soften and mix. (Maybe 30 seconds.) Remove from microwave and add all the ingredients, whisking or shaking to blend. Place in the refrigerator until ready to serve. Makes about 1/2 cup of the dressing.

 

Day 11, Kansas Wheat Harvest Report

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Kansas Wheat

Editor’s Note: The next harvest report is scheduled to be published on July 17, 2023.

Contact: Marsha Boswell, [email protected]

For audio file, please visit kswheat.com.

This is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Northwest Kansas has been struggling to get into a harvest rhythm. With high humidity and scattered showers, combines can’t begin rolling until mid-afternoon in most cases. Overall, harvest is getting started about 10 days to two weeks later than normal. Multiple thunderstorms have come through the area, bringing with them large hail and causing significant losses in wheat fields that are just teetering on being dry enough to harvest.

Lisa Schemm from Sharon Springs reports that their harvest started on July 4, about 10 days later than normal. They still have about six days of harvest left when fields dry out, but they’ve been struggling with high moisture and finding fields that are ready.

“This has been one of the latest harvests to get started,” Schemm said, noting it will be, by far, the latest to finish.

Yields have ranged from 30 bushels per acre on fields with hail damage to 55 bushels per acre on dryland to 87 bushels per acre on irrigated land. Test weights have held steady at 60 to 61 pounds, for now. Protein is 12 percent and better.

The Schemm family is fighting weeds and suckerheads, which have been continuing to stall their harvest. Their harvest crew is test cutting several fields but finding moisture is still too high. While annual rainfall averages 18 to 20 inches in their area, they have received all of that average rainfall since mid-May. However, when it comes as quickly as it has, the soils can’t absorb it and benefit as much as they would if it came a little at a time.

Schemm says they planted a little later than others in the area, which may be contributing to their late harvest, but mostly it is caused by the late suckerheads, which are now even taller than the rest of the field, and the high humidity in the area. Their custom harvest crew is strung out across Kansas, with some in Ulysses and others in Sharon Springs. But both crews are struggling to find wheat that’s dry enough to cut. They are scheduled to move on to Montana at the end of next week.

“Why would harvesters want to stay here and wait for it to dry out when there’s good wheat to cut in Montana?” Schemm asked. Even their best wheat has five-foot tall kochia to go along with it. Farmers are having a hard time getting the weeds under control.

In Dodge City, Mike Schmidt, operations manager for Pride Ag Resources, reports harvest started a week late on June 20, but the first big day of cutting was June 26. They received a rain on July 4 and ever since then, harvest has been slow to pick up the pace.

Proteins have been all over the board, reaching as low as 7 to 11 percent, and as high as 14 percent. Test weights started out strong, reaching as high as 63 to 64 pounds per bushel; however, as harvest progresses, the test weights have gone down and they are now seeing test weights around 59 to 60 pounds per bushel.

Back in April around Easter, the area received rain in the northern portion of their territory. This saved some fields and got the crop over the hump to potentially be harvested. The southern half was not as fortunate and missed those rain events.

Some farmers in the area have had to control weeds, which not only pushes off harvest, but is yet another costly input to apply to a very short crop.

Although they have not reached Schmidt’s projection yet, he anticipates seeing a third of the wheat they usually bring in. It is still early yet, however, since there are lots of acres left to be cut.

Wheat that comes into the Dodge City facility usually goes to the gulf for export, but not currently. Instead, this wheat will be loaded onto trains to either go to Wichita mills, terminals or off to California.

In North Central Kansas, Mike Jordan from Mitchell County reports that they finished up their harvest on July 4.

“We were some of the last to finish; everybody around us was done around the 4 and 5 of July,” he explained. Jordan says that about one-third of all the fields in his area were abandoned due to thin and weedy wheat. They did not see any hail damage on their crop.

Jordan reports that he was getting good proteins on his wheat, ranging from 13 to 16 percent. They sacrificed yields for this high protein; however, those being just about 12 bushels per acre. His whole farm average landed in the teens this year, unable to pull through the abnormal weather and the effects of these changing patterns.

All of Jordan’s fields are no-till, and he said that some in the area have had continuous wheat yielding in the 30’s, with some even breaking 40 bushels per acre.

“If you wanted to walk across the fields stepping on the wheat plants along the way, you would be doing a lot of jumping,” Jordan notes. In Jordan’s years of farming, he says that he hasn’t experienced a wheat crop this bad since 1989.

“We are really just living rain to rain at this point,” he laments. He continues to say that, although their wheat crop struggled, there is corn in the area that could turn out well. Jordan is quick to acknowledge that, despite this discouraging wheat crop, there is hope for this year for surrounding farmers.

The 2023 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on Twitter, use #wheatharvest23. Tag us at @kansaswheat on Facebook, Instagram and Twitter to share your harvest story and photos.

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KU News: Public invited to Dole Institute’s Landmark Celebration on July 22

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Public invited to Dole Institute’s Landmark Celebration on July 22
LAWRENCE — The public is invited to attend A Landmark Celebration, honoring the 100th birthday of Bob Dole, late U.S. senator from Kansas, and the 20th anniversary of the opening of the Robert J. Dole Institute of Politics at the University of Kansas. Beginning at 10 a.m. July 22, public events will include tributes to Dole and the Dole Institute, with appearances by Kansas Gov. Laura Kelly, former U.S. Sen. Elizabeth Dole and Robin Dole.

‘Involuntary consent’ powering Japan’s adult video industry explored in new book
LAWRENCE — The adult video industry in Japan generates an estimated $5 billion a year. However, the young women who achieve “stardom” through performing onscreen aren’t always willing participants. A new book from a University of Kansas professor, titled “Involuntary Consent: The Illusion of Choice in Japan’s Adult Video Industry,” explores this topic, which the author describes as “an intersection of gender, class and sexuality.”

Full stories below.

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Contact: Maria Fisher, Dole Institute of Politics, 785-864-4900, [email protected]
Public invited to Dole Institute’s Landmark Celebration on July 22
LAWRENCE — The public is invited to attend A Landmark Celebration, honoring the 100th birthday of Bob Dole, late U.S. senator from Kansas, and the 20th anniversary of the opening of the Robert J. Dole Institute of Politics at the University of Kansas on July 22. The day’s events and activities are free and open to the public.
Beginning at 10 a.m., public events will include tributes to Dole and the Dole Institute, with appearances by Kansas Gov. Laura Kelly, former U.S. Sen. Elizabeth Dole and Robin Dole.
“Like my husband, Bob, the Dole Institute of Politics is dedicated to service and building bipartisan leadership for the people of our country, regardless of political party. I look forward to celebrating this legacy in Bob’s home state of Kansas at a momentous commemoration on July 22,” said Elizabeth Dole, herself a former Cabinet member for presidents Ronald Reagan and George H.W. Bush, before serving as president of the American Red Cross and as U.S. senator from North Carolina.
The tribute program will also feature the U.S. Army Color Guard from Fort Leavenworth and music by Loaded Brass, part of the 312th Army Band, U.S. Army Reserves.
The ceremony will close with the dedication of a commemorative earthwork created by renowned artist Stan Herd, which will incorporate over 1,000 works of art from students across Kansas.
A Dole Institute open house and full slate of events for all ages will follow. Schedule updates can be found at www.doleinstitute.org/landmark.
“July 22, 2023, marks the Dole Institute’s 20th anniversary and what would have been Senator Bob Dole’s 100th birthday. This landmark celebration gives Kansas – along with the whole nation – an opportunity to reflect on the transformative power of principled leadership that seeks to find common ground with those who disagree,” said Audrey Coleman, Dole Institute director. “We’re excited to celebrate with the public as the Dole Institute of Politics begins another 20 years fully committed to this ideal, continuing to grow generations of new and dynamic leadership that our present moment demands.”
Schedule of events:
10 a.m. Tributes to Bob Dole and the Dole Institute
1. Dedication of the commemorative earthwork
2. Special guests including Laura Kelly, Elizabeth Dole and Robin Dole
3. Featuring U.S. Army Color Guard, Fort Leavenworth
4. Music by Loaded Brass, part of the 312th Army Band, U.S. Army Reserves, from Lawrence

11 a.m.-5 p.m. Dole Institute Open House
1. World’s Largest Stained Glass American Flag, Kansas Veterans Virtual Memory Wall, Sept. 11 Memorial, and featured exhibits and gallery activities for all ages
2. Special Exhibition: “Landmarks in Leadership: Bob Dole’s Legacy at 100 years”/features from the Dole Archives
3. Earthwork photo opportunities
4. Food trucks including Pineapple Dream Dole Whip, JB’s Taco Shop, The Corndog Company, The Pretzelly Truck and Brain Freeze (nonalcoholic) Daiquiri Shop
5. Kids Zone including inflatables, face painters, lawn games and more

11:30 a.m. Music by Loaded Brass

12:15 p.m. Music by singer/songwriter Ryan Manuel

Noon-5 p.m. Veterans Oral History Interview collecting, with KPR’s Kaye McIntyre and historian Tai Edwards

1 p.m. Special Presentations*
1. “Laughing (Almost) All the Way to the White House: The Wit of Bob Dole,” presented by Kerry Tymchuk, executive director, Oregon Historical Society and speechwriter to Bob and Elizabeth Dole.
2. “Ordinary Men, Extraordinary Legacies: President Gerald Ford and Senator Bob Dole,” featuring Richard Norton Smith, presidential historian and Dole Institute founding director, and Bill Lacy, director emeritus. Smith will appear virtually for a live interview moderated by Lacy.
3. *Program at the Lied Center of Kansas, adjacent to the Dole Institute

3 p.m. Birthday Party including free birthday treat
1. Special appearance by former Kansas City Chiefs quarterback Tony Adams

3:30 p.m. Music by Ryan Manuel.

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Don’t miss new episodes of “When Experts Attack!,”
a KU News Service podcast hosted by Kansas Public Radio.

https://kansaspublicradio.org/when-experts-attack
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Contact: Jon Niccum, KU News Service, 785-864-7633, [email protected]
‘Involuntary consent’ powering Japan’s adult video industry explored in new book
LAWRENCE — The adult video industry in Japan generates an estimated $5 billion a year. However, the young women who achieve “stardom” through performing onscreen aren’t always willing participants.
“Japan is famously – or notoriously – known for its people not being able to say no,” said Akiko Takeyama, professor of women, gender & sexuality studies at the University of Kansas. “That was an intriguing aspect for me regarding how ‘consent’ works if people cannot say no.”
Takeyama’s latest book titled “Involuntary Consent: The Illusion of Choice in Japan’s Adult Video Industry” investigates the paradox of consent in modern liberal democratic societies. Taking consent as her starting point, she illustrates the nuances of contract making and the legal structures (or lack thereof) that govern the nation’s sex entertainment industries. It’s published by Stanford University Press.
She calls this topic “an intersection of gender, class and sexuality.”
Japan’s adult video industry has elicited public scrutiny and criticism in recent years due to a series of arrests involving former talent agency executives. This led to investigations over the issue of “forced performance” in the industry.
Takeyama said, “Women coming from suburban Tokyo or elsewhere are approached by these men and asked, ‘Are you interested in becoming a model or television personality?’ Usually, the guy is really good at appealing to whatever you’re interested in. You just register your name so that you can choose the job modeling if you want. And obviously they say if you don’t want it, you don’t have to take it. But then they hold the contract over you, and it becomes an ‘empty threat.’”
Many of these women had no intention of becoming an adult video performer, Takeyama said.
“But they signed a contract. They can’t really withdraw. Or they’ve already performed once and their products are circulated,” she said.
The professor ran into roadblocks while researching this topic. Because of the negative media publicity, the last thing those in the industry wanted was more scrutiny.
“It wasn’t a friendly environment to do this research,” said Takeyama, who is also director of KU’s Center for East Asian Studies.
“But I was persistent. I told them I needed to get multiple perspectives. The more persistent I was, the more some people started to see they are the ones being silenced. Society doesn’t listen. They are the scapegoat of this social issue and a sexist society.”
Yet her book also investigates the male perspective. What she found was that — in many ways — men were also trapped in a cycle of which they had no control.
“Both the adult video actresses and their fans who keep this industry going are victims of a contract society,” she said.
“These fans came of age during Japan’s employment ‘Ice Age.’ They are now in their 30s and 40s, but they are still like temporary workers and must renew contracts every year. Because of this economic challenge, and also social class, they’re not really attractive to women. They don’t have any partners to date. They don’t have money to go to more interactive places like hostess clubs. But they can afford to purchase an adult video, which costs about $25, and also allows them to attend live appearance events and shake hands and have personalized interaction with their favorite adult video actresses.”
Takeyama recently explored this concept in a chapter concerning “Self-Ownership, Consent and Contractual Abuses in Japan’s Adult Video Industry” found in the book “Feminist and Queer Theory” (Oxford University Press, 2020). When the COVID-19 pandemic hit, she noticed similarities between the options faced by female essential services workers and women in the adult industry.
“To me, the issue is larger than the sex industry. It’s more about the national economy, in which 40% of the labor force is a temporary worker or non-regular worker,” she said. “These women were normally not willing to take a job as an adult performer, but there were no other choices because regular work is extremely rare.”
A native of Hamamatsu, Japan, Takeyama first came to KU in 2007. She is also the author of the 2016 book “Staged Seduction: Selling Dreams in a Tokyo Host Club” (Stanford University Press). She considers herself a cultural anthropologist in gender studies.
“‘Consent’ itself is more or less a modern concept. Just like ‘identity,’ the word didn’t really exist before the 1980s. The ‘self’ of Japan is more relational — like I’m a daughter, a wife or a teacher at an institution. That is the kind of identification marker rather than ‘I am Akiko Takeyama no matter what,’” she said. “So if you have no identity, how can you determine consent?”
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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

“Getting the Most Out of Your Healthcare”

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As a patient, it can be challenging to navigate the healthcare system. This can lead to frustration and disappointment in the system itself. My intent with this article is to be both informative and alleviate some angst associated with seeking medical care.

1. Preparing for your appointment: This may be the most crucial step – whether the appointment is with your primary care physician or a specialist. As the patient, it is important to have the most important concern(s) prepared to address. As physicians, we are only allotted so many minutes to see each patient depending on the reason for the visit. Time ranges anywhere from 5 to 30 minutes, the majority are on the shorter end of the range. It is possible that all your concerns may not be addressed in one visit. While this may be frustrating, we also want to devote enough time to each issue. If there are numerous concerns, you may need to schedule a follow up appointment. Rushing through may cause important information to be missed.
2. Arriving for your appointment: Many clinic goers believe the appointment time is when they should arrive at the clinic. During an ideal day, it is our goal to have your physician walking into your exam room at the time of your appointment. Arriving at least 15-20 minutes prior to your appointment time will give clinic staff more time to get you prepared for your visit. You will ultimately end up spending more time with your physician by arriving early.
3. Running late: Tardiness is never anyone’s goal. Both parties may be the cause for appointments starting late, including late arrival times. There may also be life-threatening complications with the patient before you. We may be calling the Emergency Room or hospital to admit sick patients. Many physicians deliver babies. Little ones can arrive at any time, day or night. If the babies need help after birth, we stay and assist them. This only names a few reasons why we may run late. When your turn arrives, we will give you our undivided attention. As physicians, we very much appreciate your patience and understanding as we navigate unforeseen situations that arise.
4. The appointment: As you now know, visits are short. Throughout the visit, we are collecting important information. This involves history taking, an examination and formulation of a plan based on our diagnosis. This all occurs in a very short timeframe. Have your medication list, any updates to your health along with information on other healthcare visits on hand. If an acute issue brings you to the clinic, a time frame of the concern, interventions you’ve tried, and what makes the issue better or worse can expedite the information collection process. This preparedness will ensure you get the most out of your visit.

This is just the beginning. Next week, I’ll go over what happens behind the scenes after your visit.

Dr. Samantha Darnall-Werlinger is a family medicine physician with a special interest in obstetrics. Dr. Darnall-Werlinger practices at the Sanford Health Watertown Clinic in Watertown, SD. Follow The Prairie Doc® at www.prairiedoc.org and on Facebook featuring On Call with the Prairie Doc® a medical Q&A show based on science, built on trust for 21 seasons, streaming live on Facebook most Thursdays at 7 p.m. central.

Day 10, Kansas Wheat Harvest Report

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Kansas Wheat

Editor’s Note: The next harvest report is scheduled to be published on July 13, 2023.

Contact: Marsha Boswell, [email protected]

For audio file, please visit kswheat.com.

This is day 10 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Based on July 1 conditions, Kansas’ winter wheat production is forecast at 208 million bushels, down 15 percent from last year, according to the USDA’s National Agricultural Statistics Service. Average yield is forecast at 32 bushels per acre, down 5 bushels from 2022. Area to be harvested for grain is estimated at 6.5 million acres, down 2 percent from a year ago.

This week wheat coming in looks to be all over the board, according to Jim Bob Lewton, senior Vice President of Grain Operations with the Konza Coop in Pratt.

Harvest in and surrounding Pratt began June 20, about seven to ten days later than when they usually start. Yields have been averaging about 25 bushels per acre, but some fields have been better than others. Proteins have been high, reaching up into 12-13 percent. These recent rains have been causing test weights to dip, remaining in the 58-60 pounds per bushel region. Moisture has been varying with these recent rains, although the grain has remained dry enough for harvesting. Now all that is left is to wait for conditions to dry enough for farmers to get combines in the field.

Lewton predicts harvest will be complete next week. They anticipate that they will only receive 30-40 percent of their usual amount of wheat.

Chris Tanner from Norton reports his harvest began on July 4 and will last about another week, barring rain delays. He said harvest is far later than normal and he is fighting weed pressure.

“I’m amazed at the resiliency of wheat, given what it looked like through the winter,” he said, noting that the Westbred variety Grainfield has been doing well for him.

This year’s harvest is much better than last year for Tanner, who said this is going to be a “highly average year” for the acres he is able to harvest. Even so, about 30 percent of his wheat was zeroed out due to the drought.

Tanner reports that his test weights have been averaging 61 to 62 pounds per bushel, except for the wheat that was hailed on, which was only in the low 50s. Yields are ranging from 15 to 70 bushels per acre, with an overall farm average anticipated to be 25. Protein is about 13 percent.

It was truly a family wheat harvest with four generations in the field. He was fortunate this year that his son, daughter, son-in-law and 6-month-old granddaughter were able to join him, his brother and his father for this year’s harvest.

Evan Lesser, who farms near Palco in Graham County, reports that harvest began on June 26 and he has about 2 days left.

Test weights are ranging from 60 to 64 pounds per bushel and protein measured 15 percent. May rains came a little too late to positively affect yield, but they did help with improving grain fill and test weights. Yields are ranging from 22 to 50 bushels per acre, depending on which fields caught the rain.

Lesser says yields were much better last year, with his 2022 farm average better than even his highest yields this year. Overall, this has been a disappointing year for his wheat, one of the worst since he started farming in 2010. He does, however, have high hopes for corn and grain sorghum.
He reported that Kansas Wheat Alliance’s KS Territory has been an excellent variety for him this year.

The 2023 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on Twitter, use #wheatharvest23. Tag us at @kansaswheat on Facebook, Instagram and Twitter to share your harvest story and photos.

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Written by Jenna Fiscus with Kansas Wheat