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Glittering Generalities

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lee pitts

The best writing advice I ever got was to avoid “glittering generalities.” A good example is, “A dog is a man’s best friend.” It’s a generality, and not true in every instance. A wife may be a man’s best friend, or a bottle of whiskey, a mistress, a cat, or a Rhode Island Red rooster, as was the case of a neighbor I once had. What a loon!

I bet the person who first said that a dog is man’s best friend never owned a horse. Don’t get me wrong, I dearly love dogs, in fact, if I had to choose between living with a bunch of city folks, or a pack of wild dogs, I’d pick the mutts every time.

Speaking of city slickers, they’d have a tendency to choose a dog over a horse because there is a dog found in 75% of American households, while only 1% of Americans own a horse. What a shame. I’ve found that the love of a good horse is second only to the love of a good woman. (My wife will be glad to know I put her first.)

It’s no exaggeration to say that dogs and horses have many things in common. Both can take you for a ride around a racetrack, can sleep any time night or day, go crazy in thunder and lightning, and both species have been known to occasionally bite the hand that feeds them.

I’ll admit that dogs do have their advantages. They’ll usually come when called, whereas I had to sneak up on my horse Gentleman to catch him. Dogs don’t buck very hard, are cheaper to feed, can’t kick you into the next county, and are easier to pick up after. Can you envision taking your horse for a walk like city folks do with their dogs, with those little plastic bags they use as a glove to pick up after their pooch? If it was a horse instead they’d need a ten gallon, triple-strength garbage bag to drag behind them.

Dogs are also a lot easier to get rid of than a horse.

Having said all that, I like the fact that you have to earn the respect and love of a horse, while the lifetime friendship of a dog can be bought with a few table scraps. That’s because a dog’s brain and his stomach are in the same place.

Your horse can’t sleep at the foot of your bed (without hogging all the covers) and you can’t cuddle and carry your horse around in your arms like you can a Chihuahua or Cockapoo, unless you’re heckuva lot stronger than I am. Your horse also can’t ride around in the cab of your pickup like your dog does without it getting a little crowded. And if the wife wants to go along for the ride you’re going to hurt one of their feelings by making one ride in the back. And I’ll admit that with many dogs you can tell them to sit and rollover, whereas the last horse I had that could do that darn near died from a twisted gut.

Yes, a dog is about as close to perfection as an animal can get, and that’s no glittering generality. And yet… a dog is not a horse, if you know what I mean?

I recall that the very first time I ever climbed up on a horse I fell head over heels in love. Literally. When I got up and dusted myself off I immediately wanted to be a cowboy and spend the rest of my life in the saddle. Who can resist when a horse looks at you with those big brown eyes and nuzzles your hand looking for a treat?

Horses don’t watch TV like dogs do and they are more noble, intellectual and self-sufficient. They’re also capable of hauling you around all day with nary a complaint, whereas most dogs don’t like the sensation of 280 pounds of ugly, dead weight on their backs. That great American cowboy, Will Rogers, once said that, “A man that don’t love a horse, there is something the matter with him.”

And that, my friends, is no glittering generality.

Lettuce Eat Local: Beet your New Year’s Resolution

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Amanda Miller
Columnist
Lettuce Eat Local

 

We’re almost through January, and it seemed like a good time to check in on your New Year’s resolutions.
Did you just gulp guiltily, breathe a sheepish sigh, or give yourself a congratulatory high-five? Or maybe you just realized with a start that you totally forgot about yours. I answered my own question by shrugging my shoulders, since I didn’t set any.
Any of those reactions is perfectly normal. According to several websites and cited sociological studies, well over a third of US adults set resolutions at the start of the new year. My age demographic falls into the category of most likely to set an annual goal, but I rarely do, which makes me statistically less likely to in the future, either.
Different aspects of living a healthier life almost always top the leaderboard of popular resolutions. Studies do not quite agree on the #1 resolution for 2023, but improving physical fitness is probably the overall highest ranking goal this year, as it often is. Other goals most often cited are related to eating better or losing weight, as well as focusing on mental health, which is likely more popular and necessary recently due to the effects of Covid-19. About 20% of people set even more than one resolution.
Keeping resolutions, however, is much harder than making them. Some studies suggest that ¼ of goal-makers give them up within the first week and ⅔ within the first month…and that only reflects the respondents that are willing to admit it. In fact, almost half of resolvers actually expect to fail before February, and the second Friday in January is unofficially known as Quitters’ Day.
What a promising outlook! But the problem with many resolutions, besides being expected to fail, is that they are too nebulous. What does “get more fit” or “save money” actually mean and how do you do it? Researchers recommend that resolvers identify their motivations, frame their focus positively instead of negatively (things to do instead of not do), and that they be SMART in their goals to be successful: Specific, Measurable, Achievable, Relevant, and Time-bound.
But enough about sociological studies (to be fair, my degree is in sociology so I am intrigued by all this), or I’ll never get to the food part of this food article. I am a recovering perfectionist, so I know for my own mental health that sometimes it’s better for me not to set goals that I can get hung up on. But I realized as I sat down to a morning bowl of braised greens and ricotta (as my foster kids watched uncomfortably), one thing I do along the lines of the “eat healthier” resolution is to try and eat veggies at breakfast. I didn’t make it a resolution, because I have to work harder to give myself grace rather than rules, but it has morphed into a thing I usually do because I value it. I can’t have a “Quitters’ Day” because I never “began.”
And before you get all in a tizzy thinking about vegetables at breakfast, if you can eat a Western omelet, you can do it. That said, my style is a little more unusual…think carrots in yogurt, avocados with cold oatmeal, leftover cheesy green beans. Trust me, you don’t have to do that — although you might get hooked if you start. Beets, carrots, and pumpkin fit into more places than you might expect, but if you can even eat a couple slices of cucumber or a stalk of celery after your cereal, you’re still giving yourself a jumpstart on a more veggie-rich lifestyle.
So whether eating healthier was part of your New Year’s resolution or not, give breakfast veggies a try in a new way. If nothing else, it makes a good morning conversation starter.

You Can’t Beet This Breakfast

2 roasted beets, cooled, any liquid reserved
8 ounces cream cheese, room temp
whole-grain bagel or bread
local honey
toasted sesame seeds
coarse salt

Blend 1 beet and any juices until smooth; thinly slice the other beet. Meanwhile, whisk the cream cheese with a smidge of milk, just until smooth and spreadable. Mix half with the beet puree, and spread your desired amount of this on a toasted bagel, swirling in some of the plain cream cheese. Drizzle with honey and sprinkle with sesame seeds and salt, and layer with beet slices.
I showed this to my husband Brian, and he thought it looked like a fancy doughnut — and then mentioned how high the level of disappointment would be. Needless to say, he did not make any vegetable-related resolutions. Benson, however, loves beets, and joined me in enjoying this veggie breakfast, which I made fancy-looking just for you. Skip the honey and pureeing, and try this with any leftover roasted vegetable layered on cream cheese for savory bagels.
Prep tips: I love beets’ striking color, but keep in mind that whatever they touch also turns that color.

New Year, Good News!

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Dylan Yoder
Columnist

It’s the start of the school year and the final end of the Christmas season, which leaves us with colder temperatures and the absence of kids at home. Needless to say, the start of the new year can leave some feeling lonely, and let’s be honest, those kids don’t typically enjoy going back to their studies either. The snowless chills of January can be quite difficult to get through depending on the people close to you. That being said, good things still happen in our world. Bits and pieces of good news happen on a daily basis. So if you’re feeling kind of down with the end of Christmas cheer, perhaps take a look at some New Year’s cheer instead.
If you’re like most sane people in this region, you probably follow college sports, and if you do follow college sports you’ll know that the focus sharply turns to basketball as the football season ends. You’ll also know that the season has come up to a blazing start as the Kansas State Wildcats have achieved a perfect 4-0 record as of January 11th. If you’re not a Cats fan, no worries, we will pray for you. But it’s good news for you too as Kansas University also leads the conference with a 4-0 record as of the 11th. This year’s Big 12 conference is shaping up to be a good one for our midwest home state, and we can only hope it stays that way.
On a larger geographical scale, we have good news happening in other places in our country. Mississippi has reported an increase in the number of adoptions from its foster care system as of 2023. Since their budget year began on July 1st of 2022 the foster care system has reported over 600 adoptions, and 25% of those adoptions took place within the last 2 months. That in and of itself is a thing to smile about. Kids getting the homes that they deserve.
In Wichita, we have a bit of good news as a Valley Hope location opens up in Wichita. This organization is dedicated to helping individuals with addictions to drugs, alcohol, or a number of other things. With the number of overdoses and drug use on the rise in Wichita, this is a nice turnaround. In order to heal our communities that are broken due to the abuse of such substances, we must first show kindness and healing to those who need it, and that’s exactly what Valley Hope is hoping to do.
The Midwest isn’t the only place that has experienced weird weather over the past several weeks as California has achieved near-record snowfall on its Sierra Nevadas. The heavy storms from earlier in the month dumped significant snowpack on this area that could potentially be what locals are calling a “drought buster”. Perhaps with this extra precipitation our far western friends will be able to avoid the wildfires that plague their state consistently every year.
Needless to say, there is plenty of good news that has happened in these first few weeks of 2023. It’s a good sign for the new year and we can only hope that it keeps up. While there are plenty of things that can potentially get us down in the dumps, there are also things that can lift our spirits happening all around us. Occasionally we have to look a little harder for them, but with a little persistence and a tablespoon of optimism, you too will be able to see the good in the world.

Lovina and Family Celebrate a Late Christmas

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Family Christmas gifts and stockings waiting to be opened.

Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

 

Family Christmas gifts and stockings waiting to be opened.

On January 14 we had our family home for a late Christmas. With the preparations of daughter Susan and Ervin’s wedding, we decided to wait until later. We told everyone to be here around 9:30 a.m. for brunch.

Our brunch was simple but still good. We had a breakfast casserole made from eggs, potatoes, bacon, sausage, smoked sausage, sour cream, Velveeta, and onions—all mixed together and baked. Then we also had sausage gravy and biscuits, cinnamon rolls, cookies, milk, chocolate milk, orange juice, apple juice, coffee, and V-8 juice. 

Our family total is 25, so the table was set for all of us. We added two six-foot tables to our 10-foot dining room table. Andrea, 11 months, was in a booster seat, and Denzel, six months, was in the highchair. 

As the children arrived, they were attracted to the table with their gifts. They would look for the one with their name on it, then hold it and turn it over and try to guess what it was. Seeing their faces light up was so precious. They were almost too excited to eat breakfast. 

After dishes were washed, which was very few since we had paper plates and cups, etc., we passed out their gifts. We then played some games where they could win extra small gifts. 

Around 1 p.m. we set out the snacks, which was a good variety including fruit and dip, veggies and dip, cheese ball and crackers, popcorn, chips, cheese dip, peanuts, candy, etc. We played games such as Marble Chase and Yahtzee as we snacked. The day went much too fast. 

Thanks to some of you readers who sent money so I could do something for our family. I ordered pizza from town to be delivered so everyone was able to eat before heading home. It was one way to treat everyone.

It was another Christmas down in history for the Eicher family. We truly have so much to be thankful for with all the blessings God sends. We have a few sons-in-law who are off from the RV factories for over six weeks. With groceries being so much higher, it doesn’t make it easy to support a family. This is affecting a lot of people. We put our full trust in God and know he will provide a way. 

The evening before the family Christmas, Joe and I attended the Christmas dinner at the metal shop owner’s house for a delicious meal. The employees had a cornhole tournament. All employees were given a cornhole game to take home, among other gifts. Joe didn’t have one yet, so that will be nice for him to have his own. 

On January 6 (Epiphany or Old Christmas), the neighbors were all invited for a 5 p.m. supper at our neighbors Richard and Erma’s house. They served us a delicious meal of mashed potatoes, gravy, dressing, green beans, and poor man’s steak. 

After supper we played games in their attached garage—cornhole, Rook, Uno, and canasta. Then snacks were set out for everyone to eat, including homemade ice cream. It was a fun night of fellowship. 

On Sunday, January 15, our family gathered at daughter Susan and Ervin’s house in honor of granddaughter Jennifer’s fifth birthday. She was so proud that everyone came and that she could blow out the candle as we sang Happy Birthday to her. She helped daughter Verena decorate her cake. 

Granddaughter Allison’s birthday was December 27th while we were at the community building preparing for the wedding. We all sang “Happy Birthday” to her. She later told daughter Elizabeth (her mother) that “they sang ‘Happy Birthday’ to me and blessed me too.” Such sweet innocence. 

Recently, daughter Elizabeth had to take four-year-old Timothy (T.J.) to the doctor for his asthma, and he has an inhaler now. One morning he was breathing heavy and said, “Mom I need my haler cause my breath is heavy.” Ha ha! God bless!

Mocha Pudding

2 cups crushed chocolate sandwich cookies (24 cookies)

3 tablespoons butter (melted)

8 ounces cream cheese

1 teaspoon vanilla

1 can sweetened condensed milk

1/2 cup chocolate syrup

2 tablespoons coffee concentrate

16 ounces whipped topping

1 cup instant pudding (vanilla)

2 cups milk

Chocolate syrup for decorating top

Mix the crushed cookies with the butter and press the mixture into the bottom of a 9×13-inch Tupperware pan. In a separate bowl, whip the cream cheese until fluffy. Add the vanilla and stir it in. Add the condensed milk a little at a time, mixing each time. Add the chocolate syrup and coffee concentrate and mix again. Add the whipped topping. In another bowl, mix the instant pudding with the milk. Then add the pudding mixture to the cream cheese mixture. Pour the mixture into the pan, on top of the cookies. Pour chocolate syrup over the top length of pan. Swirl with a knife the other direction.