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Have you ever wondered how long a garden seed will last?

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My dad and grandad always kept garden seed from year to year to keep the cost of seeds down for the vegetable garden. Have you ever wondered how long a garden seed will still be viable if not planted right away? Seed stores best if kept in a cold, dark, dry location. Most types of seed will remain viable for about 3 years under these conditions though there are exceptions. For example, members of the carrot family (carrots, parsnips and parsley) are short-lived and are usually good for only 1 to 2 years. If you are unsure of viability and have plenty of seed, there is an easy method of determining how good your seed is.

Place 10 seeds on a paper towel moistened with warm water and cover with a second moistened towel. Roll up the towels and place inside a plastic bag with enough holes for air exchange but not so many that the towels dry quickly. Place the bag in a warm place such as the top of a refrigerator. Remoisten towels with warm water as needed. After the first week, check for germination. Remove sprouted seed and check again after another week. Add these numbers together to determine the percent of germination.

Horticulture 2022 Newsletter No. 49

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https://hnr.k-state.edu/extension/info-center/newsletters/index.html

Blog Post: http://www.ksuhortnewsletter.org

Video of the Week: Plant Amaryllis Bulbs for Winter Color
https://kansashealthyyards.org/all-videos/video/amaryllis-for-winter-color

ANNOUNCEMENTS
K-State Garden Hour
Accessible Gardening for All, Calla Edwards, Butler County Horticulture Extension Agent
December 7, 2022 12:00PM – 1:00PM
https://hnr.k-state.edu/extension/consumer-horticulture/garden-hour/

VEGETABLES
Storing Potatoes in Cold Temperatures
Potatoes stored below 40 degrees F will not sprout and will remain firm for long periods. However, such storage will often lead to starches being converted to sugars, which will give tubers an undesirable sweet taste. Placing potatoes at room temperature for 2 to 3 days will allow sugars to be converted back to starches and remove the objectionable taste. (Ward Upham)

ORNAMENTALS
Choosing and Caring for Your Christmas Tree
If selecting a cut tree, watch for these signs that the tree is too far gone.
– Needles are a dull, grayish-green color
– Needles fail to ooze pitch when broken apart and squeezed
– Needles feel stiff and brittle
– Needles pull easily off tree
Once you have your tree home, recut the trunk about one inch above the original cut. This will open up clogged, water-conducting tissues. Immediately place the trunk in warm water.
Locate the tree in as cool a spot as possible. Avoid areas near fireplaces, wood-burning stoves and heat ducts as the heat will result in excess water loss. Make sure the reservoir stays filled. If the reservoir loses enough water that the bottom of the trunk is exposed, the trunk will need to be recut. Adding aspirins, copper pennies, soda pop, sugar and bleach to the water reservoir have not been shown to prolong the life of a tree.
If you choose a living Christmas tree, be sure to dig the planting hole before the ground freezes. Mulch the hole and backfill soil to keep them from freezing. Live trees should not be kept inside for more than three days. Longer periods may cause them to lose dormancy resulting in severe injury when planted outside. You may wish to tag the tree at the nursery and then pick it up a couple days before Christmas. After Christmas, move the tree to an unheated garage for several days to acclimatize it to outside temperatures. After planting, water well and leave some mulch in place to prevent the soil water from freezing and becoming unavailable for plant uptake. (Ward Upham)

FLOWERS
Care of Christmas and Thanksgiving Cacti
Christmas Cactus (Schlumbergera bridgesii) and Thanksgiving Cactus (Schlumbergera truncata) are epiphytes native to the jungles of South America. Epiphytic plants grow on other plants and use them for support but not for nutrients. Though these cacti are different species, they will hybridize and produce varying stem shapes. Christmas cactus normally has smooth stem segments, and Thanksgiving Cactus has hook-like appendages on each segment.
Both of these cacti prefer bright indirect light. Too much sun can result in the leaves turning yellow. Common household temperatures are fine. Soil should be kept constantly moist but not waterlogged. Give them a light fertilization every other week until winter. Blooming will normally cease in late winter to early spring, but continue to keep them moist and fertilized until fall. During the fall, stop fertilizing, and give the plants only enough water so the stems do not shrivel in order to encourage flower bud formation. Though these plants seem to flower best if kept a little pot bound, flowers will diminish if they are too crowded. If you haven’t repotted in several years, or if you notice a decrease in flowering from the previous year, move the plant to a larger pot in the spring. If possible, move the plants outside for the summer. Choose a shady spot because these plants will not tolerate full sun. Leave the plants outside until frost threatens.
Normally, the plants will have received enough cool nights in the 50- to 55-degree range that flower buds will have formed. However, if they haven’t, subjecting the plants to nights greater than 12 hours long and temperatures between 59 and 69 degrees can also generate flowers. Twenty-five consecutive long nights is enough for flower initiation. Place the plants in an unused room or cover them with a dark cloth or cardboard box to insure that they receive uninterrupted darkness. After the flower buds have formed, it takes an additional nine to 10 weeks for flowers to complete development and bloom. (Ward Upham)

MISCELLANEOUS
Firewood
Not all firewood is created equal. Some species of trees are able to produce much more heat per cord of wood. A cord is the amount of wood in a well-stacked woodpile measuring 4 feet wide by 8 feet long by 4 feet high.
Following are heat values (in million BTUs) per cord for various species of trees. The higher the value, the better the wood.
Ash, Green 22.8
Cottonwood 15.9
Elm, American 19.8 Difficult to split
Elm, Red 20.6 Difficult to split
Elm, Siberian 20.9 Difficult to split
Hackberry 21.0
Honeylocust 25.6
Locust, Black 28.3 Difficult to split
Maple, Sugar 24.0
Maple, Silver 18.9
Mulberry 25.3
Oak, Red 24.0
Oak, Bur 24.9
Oak, Post 25.6
Osage Orange (Hedge) 32.6 Sparks, do not use in open fireplace
Sycamore 19.5 Difficult to split
Walnut, Black 21.8

The Kansas Forest Service has a publication titled “Managing Your Woodland for Firewood” that is quite helpful. See http://www.ksre.ksu.edu/bookstore/pubs/mf773.pdf .
Remember to obtain firewood locally. Emerald Ash Borer has spread in Kansas primarily because of transported wood. (Ward Upham)

Contributors: Ward Upham, Extension Associate

Department of Horticulture and Natural Resources
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

For questions or further information, contact: [email protected] OR [email protected]
This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html
The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] or [email protected] listing your e-mail address in the message.

Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.

K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.

State Tournament for “National Archery in the Schools Program” to Remain in Hutchinson

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The Kansas Department of Wildlife and Parks, the Kansas State Fairgrounds and Visit Hutch are proud to announce that the Kansas “National Archery in the Schools Program” (NASP) State Tournament will remain in Hutchinson for a minimum of five years. Previously, the Kansas NASP State Tournament moved locations. However, following positive feedback from the Tournament being held in Hutchinson in 2021, the three coordinating entities quickly began discussions about a long-term agreement that would ensure
continued success of the Tournament. As a result, the next State Tournament will be held March 24-25, 2023, at the Kansas State Fairgrounds in Hutchinson, with at least four more annual Tournaments to follow.

“The central location of Hutchinson and the amenities offered at our state fairgrounds combined with the success of the 2021 event made this an easy decision for nearly all involved,” said Lyndzee Rhine, KDWP outdoor skills and recruitment coordinator. “This is an incredible program that has opened outdoor recreation opportunities for thousands of Kansas youth, and this multi-year agreement is just further evidence of the program’s value not only to participating students and schools, but also to our state.”

NASP was adopted in Kansas in 2006 and has grown exponentially since its inception. Designed to be an in-school curriculum-based archery program, NASP has been implemented at more than 350 schools and community organizations in Kansas.

“The new agreement to continue hosting the Kansas NASP State Tournament in Hutchinson is an exciting next step in the partnership that we have with the Kansas Department of Wildlife and Parks and the Kansas State Fairgrounds,” said Holly Leiker, director of national sales and sports events for Visit Hutch. “We are looking forward to being able to continue welcoming these students and their families to Hutchinson over the next several years.”

Annually, the Kansas NASP State Tournament offers students the opportunity to compete and earn scholarships or personal archery equipment. The 2021 State Tournament resulted in $3,500 in scholarships and two championship bows to the top male and female archers from the event. But more than that, it is an activity that does not discriminate based on popularity, athletic skill, gender, size, or academic ability – benefits that, especially when following a pandemic, are more important than ever.

“We are extremely excited with the decision of the Kansas National Archery in the Schools Program State Tournament coordinators in choosing Hutchinson and the Kansas State Fairgrounds as its home for the next five years,” said Bryan Schulz, general manager of the Kansas State Fair. “This is the perfect fit for such a great event and our team looks forward to working with them to make this a signature event for Hutchinson and the State of Kansas.”

Across the nation, NASP is aimed at improving educational performance for students in grades 4-12. Through its curriculum, students learn focus, self-control, discipline, patience and life lessons required to be successful at any endeavor – not just sports. In Kansas alone, more than 15,000 students have benefitted from this nationwide program.

Beyond the classroom, many schools have taken NASP to the next level, where student archers participate competitively in local and state tournaments, going as far as the NASP National Tournament. To learn more about NASP – including how to implement NASP at a school near you – click HERE or contact Rhine at (785) 260-3033 or [email protected].

TC Energy Pipeline Rupture and Oil Discharge near Washington, Kansas

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EPA personnel continue to remain on-scene monitoring clean-up activities

Contact Information: Kellen Ashford, [email protected], 816-610-2132

EPA Region 7 on-scene coordinators (OSCs) and an EPA public information officer (PIO) are on-scene of the pipeline rupture and oil discharge near Washington, Kansas. EPA OSCs are monitoring the clean-up activities being performed by TC Energy and the EPA PIO is working with TC Energy PIOs to ensure the public remains informed of all actions taking place at the scene.

Since EPA’s third news update (Friday, Dec. 9), TC Energy crews have built a second earthen underflow dam to provide structural relief to the earthen underflow dam that was constructed last week. There have been no additional oil impacts or oil migrations since the last EPA news update.

There are approximately 317 personnel on-scene from EPA, TC Energy, and other state and local agencies. 2,163 barrels of oil-water mixture have been recovered from Mill Creek. 435 barrels of oil have been recovered directly from the ruptured pipeline. That’s a total of 2,598 barrels recovered from the scene.

Questions regarding the investigation related to the cause of the pipeline rupture and operational status of the pipeline should be directed to the U.S. Pipeline and Hazardous Materials Safety Administration (PHMSA).

Questions about the pipeline rupture’s impact on the supply of oil will be referred to the U.S. Energy Information Administration (EIA).

KS Rural Center uses Local Food Promotion Program Grant to Build “Central KS Food Corridor”

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As part of its mission to promote the long-term health of the land and its people, the Kansas Rural Center (KRC) is pleased to announce its recent acceptance of a Local Food Promotion Program grant from the USDA’s Agricultural Marketing Service (AMS).

This project will see KRC and partners, Common Ground Producers and Growers, Kansas Wesleyan University and St. John’s Baptist Church of Salina working to create a “food corridor” along Interstate 135 that bridges Wichita and Salina in central Kansas, in which a new food hub will be established. Over the next three years KRC will work to bring farmers together to form a new food hub organization to assist with the aggregation and marketing of locally produced agricultural products and deliver them throughout the region. Additional work will be done to connect with food purchasers and wholesale markets and make sourcing local products easier for buyers.

“We’re excited to continue our work of supporting small farmers and rural communities with this food hub project!” said Ryan Goertzen-Regier, the Farmer Engagement Coordinator for the grant. “By forming an organization that will assist existing farmers with scaling up, marketing, and delivering their local food products I hope to see the barriers to entering farming reduced for young and beginning farmers as well, who otherwise may have an extremely difficult time getting their farm businesses up and running.”

Other aspects of the project will focus on delivering fresh produce and local foods to food deserts and other areas with low access to healthy foods. The food hub’s distribution network will assist easier movement of local food throughout the region.

“Working together is the key to building thriving communities, and we’re thrilled to be working with Common Ground Producers and Growers, Kansas Wesleyan University and St. John’s Baptist Church of Salina to strengthen local food systems across central Kansas,” said Kansas Rural Center’s Executive Director, Tom Buller.

In the upcoming months Kansas Rural Center staff will be gathering with farmers and ranchers from across a twelve county region to begin assessing farmer interest and capacity for the formation of the food hub and what legal structure it should utilize. Parties interested in becoming a seller or buyer of local foods in Sedgwick, Reno, Butler, Harvey, McPherson, Marion, Rice, Ellsworth, Saline, Dickinson, Ottawa and Lincoln counties can stay informed by signing up for Kansas Rural Center’s mailing list at https://kansasruralcenter.org/newsletter or contacting [email protected].

Funding for “Building the Central Kansas Food Corridor: Creating a Food Hub and Delivery Network to Serve Communities Along Interstate 135 in Kansas and Increase Food Access” was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM22LFPPKS1095-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

For more information about the Kansas Rural Center, visit https://kansasruralcenter.org/, call 866-579-5469, or email [email protected].