Monday, March 23, 2026
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Reno County Museum’s BooSeum SpookWalk

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The Reno County Museum is excited to start the spooky season with its annual Boo”Seum” SpookWalk on October 20th, 2022! The Boo”Seum” SpookWalk will be jam packed with festive fall games, pumpkin decorating, costume contest and of course the legendary “Ghosts of Reno’s Past” SpookWalk! The event will take place in the beautiful courtyard of the Reno County Museum, 100 S. Walnut, Hutchinson, from 5:30 – 8:30 PM.

The event schedule is:
5:30-8:30 PM – Pumpkin Decorating, raffles and games
6:00-8:00 PM – SpookWalk
7:00 PM – Costume Contest (Categories 0-6, 7-13, family/groups)

The Reno County Museum loves to give back to the community by hosting affordable family friendly events. Any donation goes to help the preservation of Reno County history and is vital to the growth of our community. Without knowing our roots, it’s hard for us to build a better future. The Reno County Museum’s mission is to collect, preserve, interpret and share Reno County history for future generations and we need your support. With your donation, you are securing the future of historic preservation and education.

If you have any questions regarding this event please contact Event Coordinator, Penny Bettles at [email protected].

Chicken Ranch Casserole

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It’s never been easier to cook up some dinnertime magic! All you have to do is make this Chicken Ranch Casserole. Made with family-favorite potato tots, lots of cheese, bacon, ranch mix, and chicken, this casserole has it all. Plus, it’s made in your slow cooker, so there’s hardly any work involved!

Whether you’ve been on the hunt for slow cooker easy chicken casserole recipes or simply want a simple and satisfying meal for the family tonight, this chicken casserole will do the job. You won’t believe how easy it is to assemble. The only hard part is waiting for it to finish cooking before digging in. But, wow, is it worth the wait!

Serves: 4

Cooking Time: 240 minutes

What You’ll Need:
  • 1 (32-ounce) package frozen potato tots
  • 1 1/2 cup grated cheddar cheese
  • 1 1/2 cup grated Monterey Pepper Jack cheese
  • 1 (2.8-ounce) package real bacon pieces
  • 1 (1-ounce) package ranch dressing mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts
  • 3/4 cup milk

What To Do:

  1. Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
  2. In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
  3. In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
  4. Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
  5. Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.

Notes:

  • Okay, we know you like to peek in the slow cooker to make sure everything is going perfectly. But every time you open up your slow cooker, it will take an additional 30 minutes to recoup the heat that you lost. So remember, no lifting the cover!

HRMF names new Director of Foundation

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Hutchinson native Jessica Flax has been named Director for the Hutchinson Regional Medical Foundation (HRMF), a multi-million-dollar fund established soon after the opening of the hospital in 1975. 

With the arrival of Flax, the position will be transformed from a part-time position to one with full-time responsibilities. In her role, Flax will lead fundraising initiatives based on the hospital’s short- and long-range strategic goals. Flax, a 2005 graduate of Buhler High School, attended Fort Hays State University on a scholarship to play volleyball, and graduated with a degree in Business Management. For the past 13 years, she has been employed with business development and marketing firms, as well as the financial industry. 

Funds within the foundation are the result of donations made to Hutchinson Regional of farmland, oil, gas leases, and cash contributions. During the past 35 years, the HRMF has made grants to assist in construction of the Chalmers Cancer Center, and in 2014, donated $6 million for an update to the hospital’s Emergency Department and $4 million for a new state-of-the-art Intensive Care Unit. 

Flax said she is pleased to join the Hutchinson Regional Healthcare System family. “It is an honor to be leading this initiative for an organization that is a critical cornerstone to this community, and working with remarkable leadership so dedicated to improving the quality of life for both the patients and employees,” Flax said. 

Ken Johnson, President and CEO of Hutchinson Regional Healthcare System, said there is a need to grow the foundation. “As inflation drives up the costs associated with medical equipment and capital improvements, the importance of the foundation grows as well,” Johnson said. “Jessica will bring new energy and enthusiasm to take the Hutchinson Regional Medical Foundation to a new level of excellence.”

 

 

Dr. Paul W. Hoffman

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Dr. Paul W. Hoffman, 90, of McPherson, KS, passed away September 30, 2022. Funeral arrangements are with Stockham Family Funeral Home, McPherson. (website: www.stockhamfamily.com)