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Horticulture 2022 Newsletter No. 38   

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https://hnr.k-state.edu/extension/info-center/newsletters/index.html
Blog Post: http://www.ksuhortnewsletter.org
Video of the Week: Garlic, Easy to Grow
https://kansashealthyyards.org/all-videos/video/garlic-easy-to-grow-and-store
Events
Kansas Forest Service Tree, shrub Seedling Sale, September 1 – October 15
https://www.kansasforests.org/conservation_trees/
Reminders
•           Plant Kentucky bluegrass by October 1.  Tall fescue should be seeded no later than October 15.
1. Herbs can be dug from garden and transplanted into pots for indoor use during the winter.
VEGETABLES
Garlic Planting Time
            October is a good time to plant garlic (Allium sativum) if you want large quality cloves next summer. Apply 3 pounds of 10-10-10 fertilizer per 100 square feet and mix into the soil before planting or fertilize according to soil test. Plant individual cloves point up and spaced 6 inches apart and 1 to 2 inches deep. The larger the clove planted, the larger the bulb at harvest. Water in well and mulch with straw to conserve soil warmth and encourage good establishment.
            Harvest will not occur until next summer. Test dig when the lower 1/3 of the foliage is yellow. If the cloves have segmented, it is time to harvest. If they haven’t segmented, wait another week or two. Elephant garlic (Allium ampeloprasum) should also be planted now. It is a plant with a milder garlic flavor and is actually a closer relative to the leek than to true garlic.
            Inchelium Red has an excellent storage life and Chesnok Red isn’t bad.  Others you can try include Armenian, Music, Purple Glazer, Carpathian Mountain, Metechi, China Strip, Ajo Rojo, Asian Tempest and Silver White.  Kansas has the type of climate that allows us to grow a wide variety of garlic types well.  (Ward Upham)
FRUIT
Fruit Planting Preparation
            If you plan to develop or add to your fruit garden next year, now is a good time to begin preparing the planting site. Grass areas should be tilled so grass does not compete with the fruit plants for soil moisture and nutrients. Have the soil analyzed for plant nutrients. Your local K-State Research and Extension agents have information to guide you in taking the soil sample. From that sample, the agent can provide recommendations on what and how much fertilizer to add to correct nutrient deficiencies.
            Organic materials such as compost, grass clippings, leaves, hay, straw or dried manure, can be tilled into the soil to help improve its condition. Do not use grass clippings that have been treated with a crabgrass killer as tree growth may be affected.  Lawns treated with crabgrass preventers are fine to use but avoid those treated with crabgrass killers.
            Time and weather conditions generally are more suitable in the fall than in the late winter and spring for preparing soil. If fruit plants can be set by early April, they will have developed a stronger root system to support plant growth than they would if planted later.
            If there are only a few plants to be planted, consider tarping each planting area to guard against a wet spring delaying planting after plants are shipped and received.
            Also, fruit tree planting can be done in the fall but plants may need to be watered during the winter if the weather is warm and dry. (Ward Upham)
MISCELLANEOUS
Amaryllis, Bringing it Back In
            With proper care, amaryllis will bloom year after year. Bring the pot in before the first frost and place in a dark location. Withhold water so leaves have a chance to dry completely. Then cut them off close to the top of the bulb. Amaryllis needs to rest for at least a month before the plant is encouraged to grow. It takes an additional six to eight weeks for the plant to flower.
            When you are ready for amaryllis to resume growth, water thoroughly and place the plant in a warm, sunny location. Do not water again until the roots are well developed because bulb rot is a concern. Amaryllis needs temperatures between 50 and 60 degrees during the period before flowering. Higher temperatures can weaken leaves. The flower bud may start to appear right away or the plant may remain dormant for a period of time, but eventually all mature bulbs do bloom if they have been given proper care during the growing season. Keep the plant in a cool location and out of direct sunlight when the flower buds begin to show color so that the flowers last longer. Amaryllis can remain in bloom for about a month. (Ward Upham)
Yellow Jacket Wasps
            This is the time of year when we often receive reports of yellow jackets becoming more noticeable as they scavenge for food. They are most active from about mid-August until the weather turns cold in the fall.  These wasps do sting so be careful.
            The yellow jacket wasp is about 3/4″ in length and can resemble a bee from a distance though bees have more hair and are duller in color. Also, yellow jackets like to frequent areas with food (human or pet) or compost piles rather than flowers.  Be especially careful if drinking soda outside as they are attracted to the sugary fluid.
            If a nest is found, it is best to avoid the area as the wasps are more aggressive near their nest. These are beneficial insects as they feed on soft bodies insects such as caterpillars and sawfly larvae and should not be destroyed unless the nest presents a danger to people.  Rather concentrate on removing food sources near areas you frequent as much as possible.  This includes picking up and disposing of fruit that may have dropped from fruit trees. (Ward Upham)
Preventing Sunscald on Thin-Barked Trees
            Many young, smooth, thin-barked trees such as honeylocusts, fruit trees, ashes, oaks, maples, lindens, and willows are susceptible to sunscald and bark cracks. Sunscald normally develops on the south or southwest side of the tree during late winter. Sunny, warm winter days may heat the bark to relatively high temperatures. Research done in Georgia has shown that the southwest side of the trunk of a peach tree can be 40 degrees warmer than shaded bark. This warming action can cause a loss of cold hardiness of the bark tissue resulting in cells becoming active. These cells then become susceptible to lethal freezing when the temperature drops at night. The damaged bark tissue becomes sunken and discolored in late spring.  Damaged bark will eventually crack and slough off.  Trees often recover but need special care — especially watering during dry weather.
            If you have seen this type of damage in previous years or fear you have susceptible trees, preventative measures are called for.  Applying a light-colored tree wrap from the ground to the start of the first branches can protect young and/or recently planted trees. This should be done in October to November and removed the following March. Failure to remove the tree wrap in the spring can prove detrimental to the tree. (Ward Upham)
Questions on Ornamental Grasses
            This is the time of year we start to receive questions on whether it is best to cut back ornamental grasses in the fall or spring. As a rule, ornamental grasses should not be cut back while green because they need time to move the energy found in the foliage into the roots. Even when browned by cold weather, most gardeners will leave the foliage until spring because of the interest it adds to winter landscapes. Early March is the preferred time to cut back these plants. However, dry foliage is extremely flammable and should be removed in the fall from areas where it is a fire hazard.
            Another question we often receive is whether we can divide ornamental grasses in the fall. Spring is the preferred time because divisions done in the fall may not root well enough to survive the winter. (Ward Upham)
Contributors: Ward Upham, Extension Associate
Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173
For questions or further information, contact: [email protected] OR [email protected]
This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html
The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] or [email protected] listing your e-mail address in the message.
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer.  Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.

Gorbachev and Lindsborg

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john marshal
The death of Mikhail Gorbachev, on August 30, holds meaning for Lindsborg, where the former Soviet President spent two lively and memorable days in late October, 2005.
Gorbachev’s arrival illuminated a shift in global politics and an emergence of global chess in Lindsborg. He was in America to celebrate the 20th anniversary of Peristroika, reforms that led to the dissolution of what was once the Soviet Union and the Eastern European Soviet bloc.
Joining Gorbachev in Lindsborg were Anatoly Karpov, a seven-time Soviet world chess champion, and four-time women’s world champion Zsuzsa (Susan) Polgár, a Hungarian-born American chess grandmaster. Karpov’s multi-national initiative, “Chess for Peace”, would begin here with Gorbachev’s blessing – a planned convergence.
How?
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Eight years earlier, chess took hold in Lindsborg at Jan Cambridge-Lewis’s coffee house, where a few young people gathered to play. Wes Fisk, a retired private investigator and chess whiz, had moved to Lindsborg from Pasadena, Calif., with his wife, Suzie. He was also a senior writer for Chess Life, a widely distributed  publication (circ.100,000) of the U.S. Chess Federation.
Fisk quickly organized the Lindsborg Chess Club, affiliated with the U.S. Chess Federation, and started group classes. In 1998, students from the club entered the first Kansas State Scholastic Championship at Wichita. In 1998 and 1999, the club held two USCF tournaments. The club grew to 60 members.
In December 1999, Mikhail Korenman and his family moved to Lindsborg, where Korenman (Russian-born, Ph.D. at Kansas State) would teach chemistry at Bethany College. Korenman, a chess master, had a passion for competitive chess and for teaching the sport. He and Fisk became friends and continued the chess club after the coffee house closed.
Korenman befriended Grandmaster Yury Shulman at a chess tournament in Oklahoma. In turn, Shulman introduced Korenman to Grandmaster Alex Onischuk, who knew Karpov. Onischuk had played in international tournaments in Lindsborg and told Karpov that it would be a good place to train.
“In Russia it is better to have 100 friends than 100 rubles,” Korenman was fond of saying. He and Fisk began to call on their friends, drawing international competitors to matches in Lindsborg.
Karpov came to Lindsborg in December, 2002 to train for his upcoming match in New York with Soviet Grandmaster Garry Kasparov. (Karpov won the four-game rapid chess match, two games to one, the final game a draw.)
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In April 2004, Lindsborg was host to the Final Four competition in the U.S. Intercollegiate Chess Championships. Headline in the News-Record: “Maryland outlasts Texas.”
Lindsborg was chess-busy that year, including the U.S. Junior Invitational in July (14 year-old Daniel Ludwig won a $50,000 scholarship to the University of Maryland-Baltimore). The city also was host for the Kansas Open and the U.S, Junior Open.
In September, Karpov and Polgár competed in Lindsborg – a “clash of the titans” that drew worldwide attention, the first sanctioned match between male and female world champions. They battled to a draw over two days, Sept. 18-19, at the Smoky Valley Middle School auditorium.
In December, the Lindsborg Open featured 37 of the world’s best chess players, including world grand masters from Ukraine, Russia, Poland and Sweden. Over the tournament Dec. 17-23, grandmasters Alex Moiseenko, Ukraine, and Ildar Ibragimov, formerly of Kasan, Russia, tied for first place.
In early April 2005, Maryland-Baltimore won its second straight Intercollegiate championship, defeating arch-rival UT-Dallas in a grueling two-day series April 2-3 at the Rosberg Conference Center (now Bank of Tescott).
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Less than two weeks after the Final Four, Karpov returned to Lindsborg to announce plans for his October global initiative, Chess for Peace, promoting cultural exchanges among the youth of dozens of countries.
Karpov agreed to deliver a written invitation from Lindsborg Mayor Ron Rolander to Gorbachev to celebrate the launch of Chess for Peace. Karpov returned to Russia, delivered Rolander’s invitation, and Gorbachev quickly accepted.
Gorbachev and Polgár arrived on Oct. 29, 2005, Gorbachev in a caravan of black SUVs with a contingent of body guards. Rosberg House bed and breakfast was command central. He, Karpov and Polgár spent the day and overnight in Lindsborg to endorse the Chess for Peace initiative and the newly-formed Karpov International chess school.
That extraordinary moment seems ages ago – a grand parade, the media swarms, a formal banquet at the Sandzén. Later in a packed Presser Hall, the Wall Street Journal’s Alan Murray interviewed Gorbachev on stage over a game of chess. After that, many parties. Gorbachev headed downtown to Lindsborg’s iconic pub, Öl Stuga, where he held court, the crowd about him surveyed by large grim-faced agents. He drank vodka and cranberry juice. This instantly became Öl Stuga’s “Gorbatini.”

Quiche

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Today I made a version of my dear friend, Sharon’s quiche recipe.  Ours was made with a crust and a sausage version.  It was delicious, as always.  Our household has an over-abundance of eggs presently so I’m trying to help lower the numbers.

As usual, I’ll make plenty of this quiche so I have some for lunches.

 

In our present economy many families are giving up on having meat for every meal and reaching out for a good egg dish instead.   Next weekend it may have to be French Toast, I’ve been having a ‘hankering’ for it all week.

 

We are preparing for the grand opening of our new food pantry, here in Branson West.  It’s been quite an undertaking and tomorrow we will hopefully finish it off for the grand opening, on Tuesday.  It has been an exciting journey bringing a 24/7 pantry to our community.  It is located beside the Ignite Church on highway 413.

 

This week I’m planning on taking a deep breath after the grand opening on Tuesday evening.  For the past 10 days it has been push and hustle to get things completed before the ribbon cutting ceremony.  There’s one thing I’m not good at and that is waiting until the last minute to get something accomplished.  This project has certainly had its’ share of stress issues.

 

I’m going to shorten things up this week and share the recipe and history with you.  Engage in something fun this week, I know I need to.  Let the house go and create more joy in your daily walk.  Simply Yours, The Covered Dish.  www.thecovereddish.com.

 

Sharon’s Quiche

 

9 eggs, slightly beaten

3 cups sour cream

3 cups shredded Colby jack cheese

1 cup parmesan cheese

1/2 cup flour

1 tablespoon dried onion flakes

 

Prepare a 9 x 13 baking dish by spraying with vegetable spray or greasing with butter or oil.  Place quiche ingredients in a large bowl and using a spoon and whisk blend well.  Pour into the pan and cover with foil for the entire baking period.  Bake at 350 degrees for approximately one hour.  You can tell if it is done if a thin knife inserted in the center comes out clean.  Sometimes you can just tell by the look/firmness of the quiche.

 

You can easily add spinach, fresh mushrooms, cooked crumbled bacon, fried sausage or other favorite ingredients to the bottom of the pan and then pour in the quiche.  Change the cheese combinations to make your quiche even more unique.  I can easily see a Mexican or Italian Quiche.

 

Nore:  This can be made the night before and refrigerated.

 

This recipe comes from my mentor & friend, Sharon L. Short, of Platte City, Missouri.  Sharon taught Kindergarten and I taught music at Platte County RIII School District for many years.  I watched and learned from Sharon at every turn.  When I ‘finally’ got married in l998 Sharon helped me orchestrate my wedding.  The morning after the wedding we gathered with family and friends and enjoyed many variations of this quiche.  Throughout the years I watched Sharon make this dish for ‘many’ events.  Sometimes I thought every household in Platte County must have this recipe!

 

 

Wheat Scoop: Kansas Wheat Farmers Share Keys to Success with State Checkoff

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 Contact: Marsha Boswell, [email protected]
For audio version, visit kswheat.com.
The single-largest research investment by Kansas wheat farmers came to life almost ten years ago when the Kansas Wheat Innovation Center opened its doors. Since that time, the center has set a standard of excellence for wheat research and worked to meet the specific needs of Kansas wheat growers. In recognition of the upcoming decade milestone, the Kansas Wheat Commission embarked on a statewide effort to gather Kansas wheat farmer feedback on the future — positioning the commission to continue finding innovative solutions to position wheat growers for success.
The effort included eight roundtable discussions involving 120 Kansas wheat farmers. Farmers shared insights on obstacles like infrastructure, market volatility and supply chain disruptions as well as the value they see in improved genetics, sustainable production practices and regionally specific management practices.
“One of the participants in the roundtables said, ‘It’s the little things together that make wheat pay,’” said Justin Gilpin, CEO of Kansas Wheat. “Helping farmers manage all of those little things well is our role as the checkoff. We need farmer input to ensure we’re doing that as effectively as possible.”
The roundtable discussions indicated Kansas wheat farmers particularly appreciate programs that highlight best practices, provide opportunities to connect with others in the industry and offer guidance specific to operations or regions. One of the Kansas Wheat programs that received high praise in the discussions was the Kansas Wheat Rx program, which helps farmers make management decisions and choose varieties based on their individual growing region’s characteristics.
Based on the feedback, Gilpin said Kansas Wheat’s team will continue to focus on research, education and information services that address farmers’ concerns and promote market development.
“Every day, our team focuses on providing the information and services needed to make all the elements farmers can control — genetics, agronomic and management decisions — work together,” he said. “The input provided through the statewide discussions strengthened our focus as a team and will help us determine how to better meet the needs of wheat farmers in Kansas.”
Farmers in these roundtables also confirmed the following commitments:
·        Using cutting edge research to purposely select wheat varieties and use regionally specific management practices to produce the best wheat crop possible.
·        Exploring new marketing opportunities presented by preferred variety programs and producing high protein wheat to meet market demand.
·        Making agronomic decisions and applying research to reduce inputs and to select wheat varieties that will perform well in their region.
·        Ensuring transparency with consumers to share the story of how a safe, nutritious wheat crop is produced.
·        Continuing to work to get improved wheat varieties into the hand of farmers faster.
·        Helping producers practically apply research innovation to their on-farm management decisions through regionally held Wheat Rx programs and other outreach.
An executive summary of the Kansas Wheat farmer stakeholder feedback is available at https://kswheat.com/sites/default/files/kansas_wheat_stakeholder_executive_summary_2022.pdf.
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Written by Julia Debes for Kansas Wheat

Too Many Rotten Tomatoes

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“Yes, we have no bananas.” “Yes, we have tomatoes.”
For some peculiar reason whenever arms and hands are overloaded with “stuff” to carry, those two comments come to mind.
“Yes, We Have No Bananas” was a major novelty song hit in 1923. It became the bestselling sheet music in American history.
The tune inspired a follow-up 1930s song “I’ve Got the Yes! We Have No Bananas Blues,” that was not so popular.
Anyway, the grocery store carryout boy’s Mom gave him a brown paper sack to take to the bank every morning. Longtime bank clerk Buddy Prater always said “Yes we have no bananas” when he opened the sack to do the bank work.
It didn’t make much sense to the grocery boy who nodded and grinned. The grocery bag with no bananas only paperwork reminded the banker of the popular song from his younger days.
Now tomatoes are very prolific on the vine in certain highly tended gardens. Feed tubs next to the tack room have tomatoes doing quite well growing up through wire cages too. The red fruits taste good on daily cheeseburgers.
There’s really no correlation between no bananas and lots of tomatoes. Still, it comes to mind when remembering picking tomatoes 60 years ago.
Uncle Don and Aunt Luvella always had a large garden with high production due to Luvella’s green thumb.
Every October, Don and Lu went deer hunting in Wyoming. Dad and nephew were assigned their monthlong chores feeding nine staghound coyote dogs, birddog Rusty and Snowball the mutt.
One year their garden was still producing abundantly, and nephew was assigned to “go pick the tomatoes.”
A half dozen medium sized sacks were taken along to carry the tomato harvest to the grocery store.
Don’t remember how many plants there were, but they had lots of tomatoes. None had been picked for a long time so there were green tomatoes, nice tomatoes, and rotten tomatoes.
They were carefully harvested and put in the sacks which soon overflowed. Worst part was the rotten tomatoes seeped through weaking and tearing the sacks as tomatoes burst out everywhere.
Don’t know how many tomatoes finally got to the store, but that day is still haunting.
Reminded of Isaiah 34:3: Stars will fall out of the sky like overripe, rotting tomatoes in the garden.”
+++ALLELUIA+++
XVI–38–9-18-2022