Tuesday, January 20, 2026
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Soup, stew or creation?

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A couple years ago after catching my last bobcat of the trapping season, I laid it on the pickup tailgate and marveled at the magnificent creature it was. First the eyes, eyes that could probably spot a scurrying mouse at a hundred yards. Then the ears, each tipped with a tiny tuft of fur, they’re wondrous little organs that would probably have heard the same mouse even farther away. I stroked its plush fur and wondered aloud how its creamy-white spotted belly could be so beautiful. I took one of its paws in my hand, paws that seemed much too big for its lanky body. I cradled the paw upside down in my palm, and with my thumb pressed down on the underside of one toe. Out came a curved, talon-shaped claw sharp as a fishhook. When I released the toe it immediately covered itself again with a sheath of skin as if it was not even there. “How does this all work?” I wondered.

This week’s column is a bit of a departure from my norm. I’m going to make a rather bold statement here, but stick with me… I believe in evolution. Yes, you read correctly, I believe in evolution… I believe in evolution as a process by which all wildlife adapts over years, generations or decades to changes in their environment, but I refuse to believe in anything other than God’s Creation as the vehicle by which the creature that lay on the pickup gate before me came to exist!

No matter how mundane or uneventful an outdoor adventure seems, I absolutely never leave nature’s presence without being fascinated by something. Maybe it just doesn’t take much to fascinate me anymore, but my wonderment with Creation starts pretty simply. For example, how does putting a kernel of corn into this stuff we call “soil” with a little water and sunshine cause a plant to grow? And furthermore, how does that seed know to grow a stalk of corn and not a soybean plant, a pigweed or a maple tree for that matter? And then there’s the part where it produces a big ol’ cob full of the exact seeds we started with, covered by several layers of heavy leaves to protect those seed till they ripen. Or how about the vibrant colors around a rooster pheasants face, the shimmering green of a mallard drakes head, the stunning red hues of a male cardinals body or even the amazing palate of colors found on a pesky peacocks tail? Then inversely, how do all the females of those same species end up totally dull and drab so they blend in with their surroundings as they sit on a nest filled with peculiar looking vessels called “eggs” that will hatch, and just like the corn plant, produce young that are exactly like their parents?

How do geese navigate to spots hundreds or even thousands of miles away, and yet find their way back home to nest? How do salmon end up where they were hatched to lay eggs of their own, which – you guessed it – will hatch into little salmon looking just like mom and dad. How do ducklings know how to swim when they are barely dry after hatching and how do hoards of baby turtles know to head straight for the ocean mere minutes after digging themselves free from their sand covered nests?

I’ve barely scratched the surface here, but I’ll tell you how I believe this all happens; it’s all Divinely designed to happen that way! Oh I’ve heard all the other explanations; how we began as monkeys and “evolved” into humans. I have no doubt our ancestors looked nothing like us, (some people I still wonder about today) but trust me, we still began as humans. Then there’s the theory that life began as some sort of “stew” or “soup” and over a gazillion years “just happened” to develop into all we see today. As my wife would say, “It takes way more faith to believe that than it does to believe in Creation.”

Anyway, I’ve ranted enough for now, but the bottom line is that I believe deeply in evolution as the process by which all life adapts to its changing surroundings, but I believe deeply that all nature was created by God for us to enjoy and manage, and the day I stop believing that way, I’ll sell all my traps, fishing rods and guns and take up knitting, because I won’t deserve to Explore Kansas Outdoors anymore!

Steve can be contacted by email at [email protected]

The Covered Dish: Squash Casserole

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Happy Thanksgiving! This is my favorite holiday and sometimes I just don’t know where to stop on the holiday dinner. I think if I had ‘subjects’/’diners’ I could prepare about 3 different holiday dinners and still keep going! I appreciate the fact that we’re looking at our blessings this week and not the gift giving factor. It’s all about being together with family & friends and rejoicing in how our cups runneth over.

 

I enjoy making this simple squash casserole. It can be adapted to be made using sweet potatoes or squash. The best part is it can be frozen. Often I’ll make two, one for now and then one for later. I’m a huge fan of crumble toppings and it’s like eating a pie without the crust, in my opinion.

 

Because my hours at work have changed during the holiday season I’m not getting home until 6 or after many evenings. This is good in that it makes me more compassionate with others who work late. You want to make a good meal for your family but it’s like you eat at 7 and then poof it’s time to go to bed! At least it is for this old gal.   What I’m doing is meal planning. I have a weekly list on the refrigerator door and I try to stick with the plan. As we have talked soooo many times, this keeps us from grabbing a ‘fast’ meal out. Especially when you have guests in your home, it’s beneficial to know what you’re making and when. If I can make goodies before the guests arrive then I can spend time with them.

 

I enjoy making plans for holiday gift baskets. I find large baskets at a thrift stores and such, then I come home and wash & dry them. In the two months before the holiday I begin making yummies from my kitchen. I also look for good buys on hot chocolate packages, teas, coffee, crackers and fresh fruit.

This year I’m doing about 3 of these baskets and they’re going to include dry beverages, wine, tea, cocoa, smoked cheese by myself, homemade summer sausage, crackers & fruit. I’m sure a few other little surprises will also make their way into the basket. There are just times when you want to do something special for someone who has gone out of their way for you. I think this type of basket is enjoyed much more than any commercial pre-made gift.

 

Pick a theme for your gift baskets and go to work. If someone is hard to buy for consider a gift card for steaks, a bottle of wine, cheese & crackers. I know I would adore something like this. For senior adults who may live alone it’s nice to take casseroles, canned soups or stews. If a gift certificate is the main goal then tie it to a small gift that would accompany the gift certificate. For a massage gift certificate you could tie the card to a yummy body cream or hand lotion. It’s the little extra steps that we take that can make the gift so special.

 

Last week I had a guest ask me what I like to do when I have free time or I’m not working. I just started in: a good western romance book, good wine, tea or coffees, even a massage. Just spending time at home with my family is probably top on my list.

 

This week we are excited because Grandma and Grandpa Dance are spending about 5-6 days with us. And we have some cousins coming into town too. Thanksgiving Day will be well orchestrated allowing us to spend lots of time visiting and drinking good coffee, tea, eggnog, etc.

 

Breakfast for Thanksgiving morning is still out, in other words, I can’t decide! I generally lay it all out in the kitchen and let guests make whatever they desire. Usually there are only 2 meals on this special day and if you eat anything at night you make it yourself! About all the holiday décor is up on the inside of the house and if it would stop raining we would have the outside done. This week the tree goes up and the manger scene is placed and we can call it finished. Ut OH, I forgot the mailbox! I’m making a greenery piece to go over the mailbox using the same bracketing that you would use to clasp an arrangement on a cemetery monument. This could mean a trip to the woods to pick up fresh pine.

 

I am so very grateful as we enter this blessed season of Thanksgiving. The food and traditions are wonderful but counting our blessings is foremost. Embrace each and every moment. Simply yours, The Covered Dish. www.thecovereddish.com

 

Butternut Squash Casserole

3 cups butternut squash (cooked & mashed)

2 eggs, beaten

1/3 cup butter

1 cup sugar

1/3 cup milk

1 teaspoon vanilla
Mix the above ingredients and spread in a greased one and a half quart casserole.

 

Topping

1 cup brown sugar

1/3 cup flour

1/3 cup cold butter

1 cup chopped pecans

 

Cut the cold butter into the flour and brown sugar. Stir in the chopped pecans and sprinkle over the top of the squash. Bake for 30-45 minutes at 350 degrees. The can be mixed ahead of time and frozen. Thaw and bake. You could also use sweet potatoes for the dish instead of squash if desired. Serves 4-6 persons.

Wichita State Choral: ‘Wake, Awake’ Candlelight Concert

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Join Wichita State University’s Choral Department as all four WSU choirs ring in the holiday bells with “Wake, Awake: the 52nd Annual Candlelight Concert,” 4 p.m. Sunday, Nov. 30, and 7:30 p.m. Monday, Dec. 1, in Wiedemann Concert Hall.

General admission tickets for adults are $7. Discount tickets are $6 for seniors and military and $3 for students. WSU students always receive one free ticket with a Shocker ID.

Joined by strings, brass, organ and percussion, the Candlelight Concert is a celebration of the holiday season and of the talent in WSU’s School of Music. The event offers a festive breadth of music that ranges from Gordon Lightfoot to Johann Sebastian Bach, including perennial favorites Beautiful Savior, Personet Hodie and more.

Tickets for this WSU musical tradition are available now at the Fine Arts Box Office noon-5 p.m. weekdays, in the lobby of Duerksen Fine Arts Center. Contact the box office at 316-978-3233, or purchase tickets online at wichita.edu/fineartsboxoffice.

For more information, go to wichita.edu/choirs/candlelight.

Fly through holiday travel with ease

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(Family Features) For many, travel is as essential to holiday festivities as the jolly old elf himself. Heeding the advice of seasoned travel pros can help take the headache and hassle out of your holiday travel this year.

 

Saving time and finding travel options to fit your budget are especially important this time of year. Fortunately, websites and mobile apps, such as Hipmunk, can help by comparing travel sites to show the perfect flight, hotel or vacation rental at the cheapest price.

 

From timing your ticket purchases right to alternative options when it comes to lodging, the experts at Hipmunk offer these tips to help you tackle this year’s travel planning with a smart strategy.

 

Know when to buy airfare and book hotels. Book flights early, but wait on hotels. Flight prices steadily increase as the holiday grows near, while hotel prices decrease in the months leading up to the holiday. Book Thanksgiving hotels in November and Christmas hotels in December.

 

Use specialty filters to organize your flight options. At Hipmunk, you can use an “agony” filter to sort flights by price, duration and number of layovers so you can easily identify the most convenient one.

 

Avoid delays by taking the first flight out in the morning. The plane should already be at the airport, so there’s less chance of a delay due to cleaning, de-boarding or a late incoming flight.

 

Purchase a day pass to an airport lounge. If you do experience significant delays or cancelled flights, a lounge will let you avoid the insanity of the terminals. Most offer a comfortable and quiet place to de-stress with complimentary snacks, beverages, wi-fi and even showers. Passes typically cost about $50.

 

If traveling with your family or a group of friends, consider a vacation rental. You’ll have the comforts of home (washer/dryer, refrigerator, microwave, etc.), which could save your sanity and even a few bucks. Hipmunk shows Airbnb and Homeaway vacation rentals in hotel searches so you can easily see which option is best for you.

 

If traveling regionally, consider traveling by train. Train stations are often less hectic than airports, and you still get the convenience of not having to drive yourself. Flight searches using Hipmunk will show you Amtrak options in areas where you can get to your destination by train.

 

Most dilemmas can be solved with a smartphone. Whether you need to get directions, book a rental car or download last minute reading material, your phone is your best resource on the road. Stay charged with external batteries (remember to charge them the night before) and book flights on planes that feature power outlets.

 

For more travel resources and information, visit http://www.hipmunk.com.

 

Sixty-six point first half powers Cougar to 101-70 win at Hesston College

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barton cc

In one of the more impressive halves of the season, the Barton Community College men’s basketball team dominated the action Friday night in Hesston’s Yost Center with a 101-70 victory at Hesston College.  The Cougars built a 20-10 lead in the first five minutes then broke open the game with a 24-2 run in the next five minutes going on to lead 66-34 at the halftime break.   Expanding the lead out to thirty-seven behind consecutive alley-oop dunks by Damarco White from Ahmad Walker dimes, Barton coasted the remaining nine minutes to win its fifth straight improving to 7-1 on the season while sending Hesston to the .500 mark at 5-5.  Barton’s next action will come next Tuesday in a 7:30 p.m. contest at the Barton Gym against the junior varsity squad from McPherson College before setting sights on next weekend’s Best Western Angus Inn and Cougar Booster Club Thanksgiving Classic.   

Khalil Gracey knocking down five treys accounting for a team high seventeen points led five Cougars in double-digit scoring as all Barton players reached the scoring column.  Scoring the Cougars’ first four points Ahmad Walker finished with fifteen while earning team high assist honors including the two highlight reel alley-oop passes to White.   Jalin Barnes dropped in all thirteen of his points in first half action while Kenny Enoch and Christian Smith each finished with twelve points.

Hesston had only two players reach the double digit mark led by Jordan Tanner’s eighteen while Cody Halvorson finished with eleven.