Tuesday, January 13, 2026
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Herb and Rusty

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Sandra Pugh
Sandra Pugh

I first met Herb Parker when I was working as a soda jerk in the old soda fountain in my hometown. He was the delivery man for 7up. He came to town every week and stopped at the gas station, the restaurant and at the soda fountain.

I think he saved the soda fountain as the last stop so he could sit on a stool at the fountain and have a soft drink and tease the soda jerks that were working that day. He was as big a tease as my Dad, but he quickly found out that I could keep up with him, because I had learned from the master.

When we moved to Macksville we discovered that Herb lived there. And coincidentally, his wife ran the soda fountain. Lucy and I became friends right away because of our love of the soda fountain. She also loved the fact that I could keep up with Herb and even pull one over on him now and then.

The salon I worked in was next door to the soda fountain so I spent a lot of time over there drinking cherry cokes with Lucy and plotting against Herb.

Herb and his wife lived north of the soda fountain on main, in a darling little house. They had a huge front yard with one tree in the middle. They never had a good looking yard, and I never understood why until I stopped in one night to visit Lucy.

Herb asked me to come into the kitchen to see his latest batch. I wondered on the way to the kitchen, a batch of what; cookies maybe? When I walked into the kitchen there were bottles everywhere and I discovered he made his own wine.

That night it was rhubarb wine, but he also made dandelion wine. So now I understood the yard full of little yellow flowers. I had never tasted wine, and reluctantly accepted a taste. Besides the fact that the rhubarb was very tart, it felt like fire going down my throat. I felt it hit the bottom of my stomach and then lurch back up my throat to burn its way down again.

I was reluctant to try the dandelion wine, but finally took a sip. It felt like it was eating the lining of my throat as it went down, and it hit my stomach like a ball of fire. A couple sips of his wine hit me like a sledge hammer, and I was glad it was only a few blocks home.

Herb and Lucy had a little Pomeranian dog named Rusty. He was the cutest little red ball of fluff. They would tie him to the tree in the evenings so he could watch the cars drive by. One night while riding around in my white Catalina convertible with a friend, I thought of a way to zing Herb.

We drove up main and there was Rusty sitting by the tree and Herb was no where in sight. I stopped the car and ran up to the tree. Rusty was excited to see me and was leaping as high as he could, wanting me to pick him up.

When I finally managed to catch him in mid jump, I removed his collar and then hooked it back together, and dropped it on the ground and ran towards the car. All the way to the car I had my hands full with a wiggling ball of fluff, who was so excited he didn’t know what to do.

When I got back to the car I tossed Rusty to my friend (the top was down) and slid onto the seat closing the door gently, then pulled away as quietly as I could. Once we were down the street she allowed Rusty to look over the side of the car and enjoy the ride.

He had been with us about 15 minutes, when we met Herb on Main Street in his car. I pushed Rusty down on the floor and held him there with my right hand as Herb flagged us down. Once we were side by side I asked him what was going on. He said that Rusty had gotten out of his collar and was loose. He wanted to know if we had seen him.

Rusty could hear his voice and was really squirming, but I managed to keep him down and fairly quiet. I told Herb we hadn’t seen him but would look for him. We headed on down the street and I let Rusty loose.

We met Herb 4 more times. Each time I would shove Rusty to the floor and hold him there when Herb passed by and I would shake my head and tell him we hadn’t seen him yet.

About 45 minutes after we had kidnapped Rusty we met Herb on Main Street one more time. I had Rusty down on the floor again, but he started to bark and really wiggle around and I couldn’t keep him down. He came bounding up into my lap and put his paws on the window ledge and barked at Herb.

Neither my friend nor I could contain our laughter. It only took a few seconds for Herb to realize we had taken Rusty and had had him all that time in the car. He called us a few choice names, swore revenge and started to laugh as he got out of the car and took Rusty back.

A few weeks later, I left work to go home and my car was not sitting out front where I usually left it. (You never took the keys out of your car in that small town.) I went straight to the soda fountain and started to yell at Herb. He wouldn’t admit to taking it so I had to start looking for it on foot.

I found it parked in the alley behind Herb’s house. When I arrived back at the soda fountain, I put it in park and then revved it up to make the glass packs roar before shutting it off. When I walked in the door Herb was almost rolling on the floor because he had gotten even with me.

Over the next 2 months, even though we tried several times, we only managed to steal Rusty one time. But that time when I got back in the car I really stepped on the gas and the glass packs really roared.

Awhile later we met Herb on Main Street and we stopped to talk to him. He said he knew we had Rusty so I let the red ball of fluff back up on my lap. After a few threats and some laughs Herb got out of his car and took his dog back. We really had fun with Herb and Rusty that summer. To contact Sandy: [email protected]

Cougars fall to conference leading Blue Dragons

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Cougars fall to conference leading Blue Dragons. The Barton Community College Volleyball team woke No. 18 ranked Hutchinson Community College with a first set victory Saturday afternoon at the Barton Gym, but the conference leading Blue Dragons were too much in pulling away with the 3-1 victory.  The Cougars took the first set 25-22 but Hutchinson dominated the next three winning 25-15, 25-19, and 25-15.  The loss drops the Cougars to 3-5 in conference play and 5-19 overall while Hutchinson remains unbeaten in the Jayhawk at 8-0 and 14-6 overall.

“I think we battled well today, but could not keep up offensively,” said Barton Head Coach Phil Shoemaker.  “Hutch has a nice stable of athletes and did a nice job of keeping the pressure on. We were unable to match their pressure, and as we know too well, we cannot win by playing defense constantly. I told the team despite our offensive inconsistency I felt like we had some really good ideas, good effort, but our execution was spotty. Our serving was aggressive for the most part, and we made some very good plays in all aspects of the game, especially defensively. Casey (Friesen), Mykela (Riedl), and Jennica (O’Neill) are providing good leadership for us, and I think the 2nd half of the league schedule will be exciting, and more to our liking.”

Barton will head to Liberal, Kansas, for a 6:30 p.m. conference match Wednesday against Seward County Community College.  Defeating the Cougars 3-1 in late March at the the Barton Gym in the conference opener, the Saints have won five straight to move into a second place tie in the standings at 5-3 and 17-11 overall.

Barton Cross Country competes at prestigious Chile Pepper Festival

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Taking on some of the best cross country competition in the nation, members of the Barton Community College teams competed this past Saturday at the Chile Pepper Cross Country Festival hosted by the University of Arkansas in Fayetteville, Arkansas.  The Lady Cougars had three entries in the 5k race while the Cougar men also just entered three runners in the 8k event as the teams competed against runners from over 80 colleges at all Division levels.

Competing against 372 other competitors, Lydia Mato led Barton as she has all season, finishing 26th in a time of 17:15.9.  Kaitlynn Tuey finished second for the Lady Cougars crossing the line in the 325th slot at 21:01 while Holly Pierce came in 342nd in 21:42.

On the men’s side, Sampson Laari led Barton in 24:44 for a 23rd finish against 426 other competitors.  Tyler Thornton crossed in 29:14 to finish 368th while Tony Perez was 383rd in a time of 29:35.6.

Barton will next compete Friday, October 10, at the Ollie Isom Invitational held in El Dorado, Kansas.  Race time is set to begin at 4:00 p.m.

Women’s Results:
Complete team results
Complete individual results

Men’s Results:
Complete team results
Complete individual results

Mini-makeovers deliver big home value

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P(Family Features) Kitchen and bathroom remodeling projects can significantly add comfort, improve functionality and increase the home’s resale value. Whichever reason drives homeowners to complete an improvement project, they need to pick one that also delivers a return on investment.

 

“Many homeowners believe that they need to take on a full-scale remodeling project in order to boost value or make the effort worthwhile,” said Chris Terrill, CEO of HomeAdvisor. “Not only is that not practical for many families’ budgets and time constraints, the truth is that smaller, more manageable projects can still provide a high ROI.”

 

Kitchen solutions

Recent data from HomeAdvisor reveals that updating the countertops and cabinets are among the top kitchen improvements homeowners are undertaking. Depending on the materials used, the projects average $3,459 and $5,853 according to HomeAdvisor’s Cost Guide. These projects are still just a fraction of a whole kitchen remodel, which averages around $22,200.

 

New appliances are an effective way to update and unify a room, and features such as built-in ovens, microwaves and storage for small appliances can make the kitchen appear less cluttered. When shopping, remember that regardless of upfront costs the best buy is the highest energy efficient product, for the best return on investment.

 

“A minor kitchen remodel is one of the best investments homeowners can make,” said Terrill. “Projects including refinishing the cabinets, updating the countertops, and installing new appliances all provide a high return without breaking the bank.”

 

Image courtesy of DesignMine
Image courtesy of DesignMine

Bathroom brush-up

Although typically the smallest rooms in the home, bathrooms can still make a big statement. Even the tiniest of bathrooms can be improved to increase value, function, and overall aesthetics without a complete overhaul. That is likely welcome news to homeowners unwilling or able to dedicate the $10,274 average price tag associated with a full bathroom remodel.

 

Installing a new shower or bath tops the list of bathroom renovation projects homeowners undertake. Free-standing showers and shower and bathtub combos are the most popular choices. The projects average $4,381 and $3,453 respectively and according to Terrill, most homeowners find the resale value worth the investment.

 

Updating the flooring is also a common small-scale project in the bathroom, with costs averaging $1,794. Installing a colorful tile floor is an especially appealing way to brighten up a dull bath, but if tiling the entire bathroom is out of the question, homeowners can still add flair with tile above the sink or bathtub.

 

“Regardless of the size and scope of the renovation project, one tool I find helpful is HomeAdvisor’s Cost Guide,” said Terrill. “This online resource helps homeowners get a better idea of the costs they can expect to incur when completing a project.”

 

For more information, visit www.homeadvisor.com/cost.

 

Source: HomeAdvisor

Image courtesy of DesignMine (bathroom)

The Covered Dish: Candied Jalapenos & Bacon Spread

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This past summer I wrote a simple recipe for candied jalapenos, alias ‘cowboy

candy’. They were extremely popular. Each time I demonstrated the recipe I

would rattle off 101 ways to use the candied jalapenos. Finally after the fact I

wrote a ‘real’ recipe using the cowboy candy. This week I am implementing them

into an appetizer/spread. But let’s not rule out placing these delights in potato

salad, deviled eggs, hamburgers and even jalapeno bread!

In this column I have provided the recipes for both the candied jalapenos and

the appetizer spread. If you don’t have time to do the jalapenos from scratch

you will certainly find many companies that sell them. In Kansas you will find

the ‘Campbell Garden Peppers’ and in Missouri I’ve located several, google them

on line and they will surface. In mid-Missouri check at Cockrill’s Mercantile,

in Columbia there’s a label called Papa Hart’s Pickles that produces the candy

jalapenos. In the Branson area visit Danna’s BBQ for candied jalapenos. It’s a

start at least!

Pile these yummies on a sandwich or on top of a bowl of chili for a swing of sweet

versus savory. As I stated earlier you are going to find a million uses for them. Oh

yes, be sure and choose the ‘heat’ level of preference. Jalapeno’s come in ‘hot’

and mild. I’m a weenie and I usually use mild. Have fun playing with the two

recipes and I’ll wrap up the column a bit early so we have plenty of space for the

two recipes together.

Don’t forget my culinary cruise in March 2015, visit the website www.

thecovereddish.com and look over all the details. I ‘promise’ you an exciting and

fun trip. Simply yours, The Covered Dish.

Candied Jalapeno/Bacon Spread on Pepper Sliders

1 1/2 (12 ounces total) cream cheese

2 tablespoons sour cream

1/4 cup chopped candied jalapenos, measure before chopping

4 strips cooked bacon, drained and crumbled

1/4 teaspoon seasoning salt

Yellow, green, red or orange peppers cut into 8 squares each

Soften cream cheese and stir in all remaining ingredients. Allow to set overnight

in refrigerator. Set out a few minutes before serving to allow cheese to soften.

Using a tablespoon scoop or other similar tool place a scoop of the jalapeno/

bacon spread on the pepper square.

This is a very colorful presentation and a good solution to additional

carbohydrates found in chips and crackers. Consider using peppers that match

the season like green, yellow and orange for fall and red and green for Christmas.

The spread could also be made into a basic cheese ball. Other dips and spreads

will work equally as well as the Jalapeno/Bacon on the pepper sliders.

Candied Jalapenos can be found in gourmet stores or you can easily make the

Jalapeno Turn-Arounds featured below. The longer the candied jalapenos set the

better they taste!

Cowboy Candy-Candied Jalapenos

(Pickled Jalapeno Turn-Arounds)

16 ounces of mild pickled jalapenos, drained & rinsed

2 teaspoons lemon juice

3 cups sugar

4 ounces roasted red peppers

Yield: 2 Half Pints

For canning purposes wash all jars ahead of time. Place jar flats in a pan of boiling

water. Set out tongs and clean towels.

Drain and rinse jalapenos in a colander. Place red peppers and jalapenos in two

half pint jars, packing within 1/2 an inch of the rim. Place the lemon juice and

sugar in a saucepan over medium heat. (Turn water on under the jar flats.) Cook

until a candy thermometer reads soft ball stage. Immediately pour into each jar

covering completely. You must work fast as this will get extremely sticky. Seal

each jar tightly.

For a hot water bath place the jars in a large stockpot and cover with cold water

about 1-2 inches from the top of the jars. Turn heat on medium/medium-high

and bring the pot to a full boil. Boil for only 10 minutes. Remove jars with tongs

from water bath and allow to cool. You should hear the jars ‘ping’ as they seal.

Should you use fresh jalapenos, (approximately 1 1/2 pounds) be sure and wear

rubber gloves. When the sugar and lemon juice come to a boil add the jalapenos

and fresh red peppers cooking on a simmer for about five minutes. If you cook

too long they get too soft.

If I were using fresh peppers I would consider adding about 1/2 teaspoon of

celery seed and about 1/2 teaspoon of turmeric to the mixture.

Allow the jalapenos to set for at least 2 weeks before they are used. The longer

they stay in the sugar base the better they get.

These can be implemented into many dishes from grilling to potato salads and

appetizers.